Іздеу

Шығарылым
Атауы
Авторлар
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
Application of milk whey in animal breeding
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
Osmotic pressure of milk whey and lactose
Timkin V., Lazarev V., Mazina O.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
New whey drink with fruit juice supplement
Zipaev D.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
Prospects of milk whey application
Dudnikova O., Lodygin A., Hramtsov A.
Fermented milk with whey protein hydrolyzate
Novokshanova A., Ababkova A., Abramov D.
«Mega ProfiLine». Summarizing the results
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
Innovative technology of fresh milk products
Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V., Golovach T., Kruglik V., Haritonov V., Agarkova E.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
Technical-economic aspects of milk processing
Dymar O.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
Lupin whey drink
Korol' V., Lakhmotkina G., Korol V., Lahmotkina G.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
OBRAM at the «Dairy Industry-2011»
Bifidogenous concentrate «Lactobel»
Burtsev G., Chernobaev V.
Bioconversion of milk whey for application in whole milk replacers
Kim I., Ganina V., Danil'chuk T., Lobysheva Y., Ganina V., Kim I., Danil'chuk T., Lobysheva Y.
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V., Koverda M., Gavrilov B., Kucherenkov S.
Complex method of milk whey clarification
Babenyshev S., Mamay D., Shapakov N., Molodtsov S.
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
Losev A., Stanislavskaia E., Melnikova E.
Membrane equipment for processing various types of milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T., Kravtsova O., Dudchik N., Kurchenko V.
The union of marketing and technologies in the products line development
Trufanova L.
Milk whey concentrate fortified with essential nutrients
Suyuncheva B., Mizireva E., Grigoryan R., Lodygina S., Hramtsov A.
Drying of whey and ecology of surroundings
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
Complex applications of whey components
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A., Ostretsova N.
Future technology for the dairy industry. DSS Silkeborg AS
Enriched fermented milks
Grunskaya V., Gabrielyan D.
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A., Lopatin S., Scherbinina T., Varlamov V., Kurchenko V., Botina S., Agarkova E., Kharitonov V.
Milk whey processing by electrodialysis
Garshina T.
Milk whey as a source of bacteriophage
Ganina V., Artamonova M., Sineokii S., Borshchevskaya L.
ProteOmics of dairying
Hramtsov A.
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L., Zolotareva M., Volodin D., Hramtsov A., Donskih A., Anisimov G.
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M., Volodin D., Bessonov A., Topalov V.
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.
Innovative products from bioavailable whey proteins
Titova M.
Milk whey in the confectionary
Savenkova T., Krylova E., Hodak A., Svyatoslavova I., Goryacheva G.
Stake on whey
KUTUZOVA E., KONOVALOV S., Kutuzova E., Konovalov S.
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.
Ultra-filtration of the floatated whey
Polyanskiy K., Titov S., Sayko D., Shakhov A., Polyanskii K., Titov S., Saiko D., Shahov A.
The synthesis of science, practice and innovations
Bykovskaya G., Bykovskaya G.
New national standards
VOLKOVA T., KRAVChENKO E., Volkova T., Kravchenko E.
Electrodialysis plants for milk whey processing
Volodin D., Evdokimov I., Novak L., Nejedly L.
Curds production: new technologies
Lyalin V., Fedotov A., Lyalin V., Fedotov A.
Preservation of curds whey
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
Cultivation of kefir grains in milk whey
Shuvalova E., Dolgorukova M.
Fermented milk product «Kefirnyi» with curds whey
Katkova N., Morozova V., Silko I.
Bioconversion of milk whey constituents
Krasnikova L., Markelova V.
Bio-membrane processes
Gavrilov G., Kravchenko E., Gavrilov V.
Нәтижелер 63 - 1/63
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