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New fermented products for healthy nutrition
Donskaya G., Haritonov D.
Application of milk whey in animal breeding
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
Osmotic pressure of milk whey and lactose
Timkin V., Lazarev V., Mazina O.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
New whey drink with fruit juice supplement
Zipaev D.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
Ways of the efficient application of whey
Gavrilov G., Kravchenko E.
Protein basis for the milk dessert
Shchetinin M., Kol'tyugina O., Plutakhina E., Shchetinin M., Koltyugina O., Plutahina Y.
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
Lupin whey drink
Korol' V., Lakhmotkina G., Korol V., Lahmotkina G.
Fermented milk with whey protein hydrolyzate
Novokshanova A., Ababkova A., Abramov D.
«Mega ProfiLine». Summarizing the results
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
Innovative technology of fresh milk products
Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V., Golovach T., Kruglik V., Haritonov V., Agarkova E.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
Technical-economic aspects of milk processing
Dymar O.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V., Lopatin S., Alieva L., Butkevich T., Gavrilenko N., Kurchenko V., Haritonov V., Botina S.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D., Grunskaya V., Kuzin A.
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T., Brusentsev A., Evstigneeva T.
The treasure has been found: what to do with it?
Hramtsov A., Evdokimov I., Nesterenko P., Ryabtseva S., Lodygin A.
About the role of products from whey
Volkova T.
Preserved milk containing product with sugar
Gnezdilova A., Vinogradova Y., Muzykantova A., Gnezdilova A., Vinogradova Y., Muzykantova A.
Application of milk whey at the milk combine «Stavropol'skii»
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A., Hramtsov A.
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A., Vinogradova Y., Muzykantova A.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A., Nesterenko P., Evdokimov I., Ryabtseva S., Lodygin A.
Membrane technologies in milk processing
Kroll Y.
Whey drinks with vegetable components
Hramtsov A., Brykalov A., Pilipenko N.
Efficient approach to milk whey processing
Sviridenko Y., Volkova T.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A., Brykalov A., Pilipenko N., Golovkina E., Hramtsov A., Brykalov A., Pilipenko N., Golovkina E.
Whey in the young animals rations
Kulakova T., Burykina I., Pozdnyakova V., Baranova N., Kulakova T., Burykina I., Pozdnyakova V., Baranova N.
Complex method of milk whey purification
Babenyshev S., Bratsihin A., Mamay D., Mamay A.
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G., Verzilina N.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K., Bratsihin A., Leshchenko E., Shpak M., Ushakov E.
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
New generation of the plants for microparticulation
Baranov S.
Moisture-binding capacity of collagen builders
Dunchenko N., Fedorova I.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
OBRAM at the «Dairy Industry-2011»
Bifidogenous concentrate «Lactobel»
Burtsev G., Chernobaev V.
Bioconversion of milk whey for application in whole milk replacers
Kim I., Ganina V., Danil'chuk T., Lobysheva Y., Ganina V., Kim I., Danil'chuk T., Lobysheva Y.
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V., Koverda M., Gavrilov B., Kucherenkov S.
Complex method of milk whey clarification
Babenyshev S., Mamay D., Shapakov N., Molodtsov S.
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
Losev A., Stanislavskaia E., Melnikova E.
Membrane equipment for processing various types of milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T., Kravtsova O., Dudchik N., Kurchenko V.
The union of marketing and technologies in the products line development
Trufanova L.
Milk whey concentrate fortified with essential nutrients
Suyuncheva B., Mizireva E., Grigoryan R., Lodygina S., Hramtsov A.
Drying of whey and ecology of surroundings
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
Complex applications of whey components
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A., Ostretsova N.
Future technology for the dairy industry. DSS Silkeborg AS
Enriched fermented milks
Grunskaya V., Gabrielyan D.
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A., Lopatin S., Scherbinina T., Varlamov V., Kurchenko V., Botina S., Agarkova E., Kharitonov V.
Milk whey processing by electrodialysis
Garshina T.
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