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Osmotic pressure of milk whey and lactose
Timkin V., Lazarev V., Mazina O.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M., Volodin D., Bessonov A., Topalov V.
Official languages in the milk products labeling
Makeeva I., Malinina Z., Stratonova N., Smirnova J.
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)
Goroshchenko L.
Milk whey: receiving of derivative components
Ryabtseva S., Hramtsov G., Evdokimov I., Lodygin A., Nesterenko P.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type
Whey drinks with vegetable components
Hramtsov A., Brykalov A., Pilipenko N.
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V., Shumskii N., Polyanskii K.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
«Mega ProfiLine». Summarizing the results
Maintenance and repairing ofthe equipment
Antonenko I., Kryukov I., Antonenko I., Kryukov I.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
Present day design trends in the milk products packaging
Gorkovtsov A., Gorkovtsov A.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
Import and export supplies of milk products
GOROShchENKO L., Goroshchenko L.
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.
Whey in the young animals rations
Kulakova T., Burykina I., Pozdnyakova V., Baranova N., Kulakova T., Burykina I., Pozdnyakova V., Baranova N.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Improvement of milk products quality
Fedotova O., Shepeleva E., Fedotova O., Shepeleva E.
Promising technologies of milk whey processing
Buyanova I., Lupinskaya S., Smirnova I., Mazeeva I.
Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
The dairy industry of Russia in the first half of 2017
Rybalova T.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
The dairy industry of Russia in the first half of 2016
Rybalova T.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Milk whey in functional feed additives
Panova N., Merkulova O., Njorba Y., Merkel A., Hramtsov A., Abilov B.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
Drying of whey and ecology of surroundings
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I., Poletaeva A., Stratonova N., Malinina Z., Smirnova J.
Priority directions of food technologies developments
Haritonov V.
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V., Sokolova E., Leutina D.
The treasure has been found: what to do with it?
Hramtsov A., Evdokimov I., Nesterenko P., Ryabtseva S., Lodygin A.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
Milk whey processing by electrodialysis
Garshina T.
Investment support of the dairy sector enterprises in the Altai region
Shchetinin M.
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V., Evdokimov I., Somov V.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.
Typical technological instructionsfor manufacturing products from whey
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
Lupin whey drink
Korol' V., Lakhmotkina G., Korol V., Lahmotkina G.
Innovative technologies and equipment inthe dairy sector
Bushueva I., Bushueva I.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
Development trends of milk products manufacturing in Russia
Goroshchenko L., Goroshchenko L.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G., Bykovskaya G.
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
The dairy sector of the Republic of Tatarstan
Ahmetov M.
Application of milk whey in animal breeding
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
Crisis - time to share markets
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.
The milk market of the Belarus Republic
Klimova M.
Replacement of the import. Pluses and minuses
Rybalova T.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I., Egorov O., Lodygin A.
Complex method of milk whey clarification
Babenyshev S., Mamay D., Shapakov N., Molodtsov S.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.
The XIV International Forum-Exhibition «The Milk and Meat Industries»
New whey drink with fruit juice supplement
Zipaev D.
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
Automated system of herd managing on terms of megafarm
Morozova N., Musaev F., Podol S., Ulkina M.
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A., Shiryaev D.
Development of the dairy industry in the Republic of Belarus
Meleshchenya A., Shakel T.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N., Makeeva I.
The Belorusian dairy industry: technological priorities of development
Dymar O.
Milk whey in the confectionary
Savenkova T., Krylova E., Hodak A., Svyatoslavova I., Goryacheva G.
Monthly forecasting of demand taking into account trend and seasons
Razgulyaev V.
The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T., Manevich E., Hanumyan A.
Bio-membrane processes
Gavrilov G., Kravchenko E., Gavrilov V.
Complex solutions from the «Russkaya Trapeza»
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
Recording of losses caused by defective goods at a dairy
Lesnykh O., Lesnyh O.
The synthesis of science, practice and innovations
Bykovskaya G., Bykovskaya G.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K., Kolonchin K.
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S., Abrosimova S.
Individual solutions of complicated targets
Matusevich Y.
Laboratory information systems (LIMS)
Kutsevich I., Kutsevich I.
Analysis of prices in the Russian market of milk products
Goroshchenko L., Goroshchenko L.
Smychka=Plava
Livanov V., Livanov V.
Complex method of milk whey purification
Babenyshev S., Bratsihin A., Mamay D., Mamay A.
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S., Hramtsov A., Evdokimov I., Anisimov G., Salova O.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V., Pishchikov G., Shihalev S.
The dairy sector of Russia: results of years
Rybalova T.
Milk drying. Experience of the Slovak and Mongolian specialists
Imported pedigree cattle population on the territory of the Russian Federation
Sharkaeva G., Sharkaev V., Zhilkina A.
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.
The main result of 2015 - crisis reduction of consumption
Rybalova T.
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
The rules of labeling. Replies to the questions from enterprises
Makeeva I., Stratonova N., Smirnova J.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S., Illarionova M.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M., Volodin D., Topalov V.
Marketing research of dietary dessert
Plehanova E., Bannikova A., Ptichkina N.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
Identification of milk products by name
Abrosimova C., Abdullaeva L.
Integrated systems of management. Methodology of developing and introduction
Mahova N.
Development of measures for production managing
Mahova N.
The Argentine tango of milk
Evdokimov I.
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