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Authors
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
Biotransformation of milk whey into the products containing lactate
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.B.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
Export of milk products: myth or reality?
Rybalova T.I.
Two years to the epoch of the products embargo
Rybalova T.I.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.A.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I., Pryanichnikova N.S.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.B.
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
The dairy industry of Norway
Rybalova T.I.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
Control of the filling and packaging lines
Sidorov Y.
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding
Bushueva I.G.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
115 years to the Voznesenskii dairy college
Nozdrinova R.A., Nozdrinova R.A.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
Ready-made or thermoformed cup: criteria of choosing
Matusevich Y., MATUSEVICh Y.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
Prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Dairy sector of the Vladimir region
Malafeeva T.V., Malafeeva T.V.
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Milk whey in functional feed additives
Panova N.M., Merkulova O.V., Njorba Y.Y., Merkel A.S., Hramtsov A.G., Abilov B.T.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M.S., Volodin D.N., Bessonov A.S., Topalov V.K.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)
Goroshchenko L.G.
Milk whey: receiving of derivative components
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
«Mega ProfiLine». Summarizing the results
Maintenance and repairing ofthe equipment
Antonenko I.N., Kryukov I.E., Antonenko I.N., Kryukov I.E.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
Present day design trends in the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
Import and export supplies of milk products
GOROShchENKO L.G., Goroshchenko L.G.
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.A.
Whey in the young animals rations
Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S., Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Improvement of milk products quality
Fedotova O.B., Shepeleva E.V., Fedotova O.B., Shepeleva E.V.
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.G.
The milk market of the Belarus Republic
Klimova M.L.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Complex method of milk whey clarification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Molodtsov S.A.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.V.
The XIV International Forum-Exhibition «The Milk and Meat Industries»
New whey drink with fruit juice supplement
Zipaev D.V.
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
Drying of whey and ecology of surroundings
Burykin A.I., Pankratov N.V., Burykina E.A., Samsonov V.N., Razgulyaev A.V.
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I.A., Poletaeva A.S., Stratonova N.V., Malinina Z.Y., Smirnova J.I.
Priority directions of food technologies developments
Haritonov V.D.
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
The treasure has been found: what to do with it?
Hramtsov A.G., Evdokimov I.A., Nesterenko P.G., Ryabtseva S.A., Lodygin A.D.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
Milk whey processing by electrodialysis
Garshina T.I.
Investment support of the dairy sector enterprises in the Altai region
Shchetinin M.P.
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V.A., Evdokimov I.A., Somov V.S.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
Typical technological instructionsfor manufacturing products from whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Lupin whey drink
Korol' V.F., Lakhmotkina G.N., Korol V.F., Lahmotkina G.N.
Innovative technologies and equipment inthe dairy sector
Bushueva I.G., Bushueva I.G.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
The dairy sector of the Republic of Tatarstan
Ahmetov M.G.
Application of milk whey in animal breeding
Prozorov A.A., Burykina I.M., Ozhiganova E.V., Prozorov A.A., Burykina I.M., Ozhyganova E.V.
Crisis - time to share markets
Complex method of milk whey purification
Babenyshev S.P., Bratsihin A.A., Mamay D.S., Mamay A.V.
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S.A., Hramtsov A.G., Evdokimov I.A., Anisimov G.S., Salova O.V.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
The dairy sector of Russia: results of years
Rybalova T.I.
Milk drying. Experience of the Slovak and Mongolian specialists
Imported pedigree cattle population on the territory of the Russian Federation
Sharkaeva G.A., Sharkaev V.I., Zhilkina A.I.
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.A.
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
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