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Nº 12 (2009)
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
PDF
(Rus)
Nº 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N., Karetkin B., Simon N., Shanenko E., Pichugina T., Grinevich A., Ganina V.
PDF
(Rus)
Nº 7 (2010)
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.
PDF
(Rus)
Nº 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.
PDF
(Rus)
Nº 6 (2012)
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
Djafarov M.
PDF
(Rus)
Nº 12 (2010)
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N., GROMOVA O., Ostretsova N., Gromova O.
PDF
(Rus)
Nº 4 (2010)
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
PDF
(Rus)
Nº 9 (2016)
Success of the bacterial cultures AiBi® on the China milk market
PDF
(Rus)
Nº 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
PDF
(Rus)
Nº 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.
PDF
(Rus)
Nº 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
PDF
(Rus)
Nº 12 (2011)
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
PDF
(Rus)
Nº 1 (2010)
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L., ZAKhARENKO M., EREMINA I., Zaharova L., Zaharenko M., Eremina I.
PDF
(Rus)
Nº 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
Nº 9 (2017)
Continuous bioreactors for production of fermented milk products
Geraimovich O.
PDF
(Rus)
Nº 9 (2016)
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
Nº 8 (2015)
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G., Grishina N., Goryacheva T., Akulich E., Plahina O., Medvedeva N.
PDF
(Rus)
Nº 6 (2015)
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O., Rozhkova I., Fedotova O.
PDF
(Rus)
Nº 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
PDF
(Rus)
Nº 11 (2011)
Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
PDF
(Rus)
Nº 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.
PDF
(Rus)
Nº 7 (2010)
Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
PDF
(Rus)
Nº 8 (2018)
Effects of freezing on the microstructure and consistency of milk products
Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.
PDF
(Rus)
Nº 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
Nº 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S., Anisimov G., Skripnjuk A.
PDF
(Rus)
Nº 8 (2011)
Prospects of the functional food products development
Kryuchkova V., Kontareva V., Shramko M., Evdokimov I., Kryuchkova V., Kontareva V., Shramko M., Evdokimov I.
PDF
(Rus)
Nº 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
PDF
(Rus)
Nº 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
PDF
(Rus)
Nº 10 (2016)
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
PDF
(Rus)
Nº 3 (2016)
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.
PDF
(Rus)
Nº 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
PDF
(Rus)
Nº 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M., Ganina V., Mashentseva N.
PDF
(Rus)
Nº 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
Nº 4 (2012)
New possibilities for your production
Vishnevskaya E.
PDF
(Rus)
Nº 4 (2011)
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L., Kulev D., Kudryavtseva T., Novinyuk L., Kulev D., Kudryavtseva T.
PDF
(Rus)
Nº 3 (2010)
«Bifiland» from «Bifilife»
PDF
(Rus)
Nº 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
Nº 9 (2018)
Phage monitoring at a milk processing plant
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 7 (2016)
Structure stabilizers for the products containing milk
Sokolova O., Agarkova E.
PDF
(Rus)
Nº 3 (2016)
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
PDF
(Rus)
Nº 7 (2014)
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
PDF
(Rus)
Nº 6 (2011)
OBRAM at the «Dairy Industry-2011»
PDF
(Rus)
Nº 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I., Evdokimov I.
PDF
(Rus)
Nº 7 (2010)
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I., Evdokimov I., Alieva L., Papina M., Grishina A.
PDF
(Rus)
Nº 3 (2017)
Starter cultures for quality products
PDF
(Rus)
Nº 9 (2016)
The Russian classic
Kashina E.
PDF
(Rus)
Nº 4 (2016)
Bioproducts «Bifilife» for the dietetic and preventive nutrition
PDF
(Rus)
Nº 3 (2015)
Management of the process of the microflora growth in the fermented milk products
Skiba M., Mitin V.
PDF
(Rus)
Nº 9 (2013)
Fermented milk products for pregnant and feeding women
Felik S., Antipova T.
PDF
(Rus)
Nº 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
Nº 10 (2012)
Fermented milk products with grown cereals
Lemehova A., Silant’eva L., Ivanovskaya L.
PDF
(Rus)
Nº 7 (2010)
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.
PDF
(Rus)
1 - 54 de 54 resultados
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