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Title
Authors
No 4 (2016)
The dairy sector of the Republic of Belarus
Klimova M.L.
PDF
(Rus)
No 11 (2015)
Efficiency of milk production in Germany
Kozlova L.V.
PDF
(Rus)
No 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
PDF
(Rus)
No 10 (2017)
Production ecological control at an enterprise
Nikonenko N.
PDF
(Rus)
No 3 (2017)
Lines for curds production of the company «Protemol»
Gushcha Y.M.
PDF
(Rus)
No 10 (2016)
Medical-biological assessment of the curds with transglutaminase
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R., Fedulova L.V., Kotenkova E.A.
PDF
(Rus)
No 9 (2016)
The industry 4.0: a «clever» production of food products
Motorin Y.
PDF
(Rus)
No 2 (2016)
The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste
Ober S., Mayauskaite V.
PDF
(Rus)
No 10 (2015)
Milk processing in Russia in the first half of 2015
Rybalova T.I.
PDF
(Rus)
No 12 (2014)
Strategy of technical servicing of equipment on the basis of diagnostics methods
Yablokov A.E., Pogoreltsev S.G.
PDF
(Rus)
No 2 (2014)
Monitoring of violations found in the course of inspection
Babina T.A.
PDF
(Rus)
No 10 (2013)
Optimal parameters of neuron network for controlling curds quality
Davydova G.R.
PDF
(Rus)
No 6 (2013)
Products of functional nutrition
Tihomirova N.A.
PDF
(Rus)
No 1 (2012)
The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
PDF
(Rus)
No 10 (2012)
Systems of energetic management
Nikanorov P.A.
PDF
(Rus)
No 8 (2012)
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V.N., Nikulina Y.N.
PDF
(Rus)
No 5 (2012)
Air disinfection at milk processing plant
Ugryumova E.
PDF
(Rus)
No 5 (2011)
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 11 (2011)
Critical control points of the air and gases purification
Davidyan G.G., Kaitukov A.M.
PDF
(Rus)
No 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
No 2 (2011)
Highly efficient NanoValve™
PDF
(Rus)
No 11 (2010)
How many MES does an enterprise need?
Vil'gel'm S., Wilhelm S.
PDF
(Rus)
No 7 (2010)
How to stabilize milk prices
Bykovskaya G.V.
PDF
(Rus)
No 2 (2009)
Integration and automation of production processes
Elkin A., Elkin A.
PDF
(Rus)
No 5 (2018)
Organic agriculture. International experience of legal regulation
Klimova M.L.
PDF
(Rus)
No 10 (2017)
Present day situation and prospects for introduction of the best available technologies
Grevtsov O.V., Volosatova M.A.
PDF
(Rus)
No 3 (2017)
Development of the marketing service. Efficient launching of new items
Kalinin R.
PDF
(Rus)
No 9 (2016)
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
No 5 (2016)
The Arhangelsk region
Korotenkov A.A.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 11 (2014)
Prospects of the dairy cluster development
Shchetinin M.P.
PDF
(Rus)
No 3 (2014)
Food additives industry: situation and developments prospects
Nikiforova T.A.
PDF
(Rus)
No 1 (2013)
Russian market of ice-cream
Ptukha A.R., Merzlyakova T.A.
PDF
(Rus)
No 5 (2013)
Intensification of technological processes due to the cleaning of machinery surfaces
Kuzina J.I., Manevich B.V., Simonova I.A.
PDF
(Rus)
No 9 (2012)
Uniting maximum advantages
PDF
(Rus)
No 3 (2012)
The Stavropol region
Hlopyanov A.G.
PDF
(Rus)
No 3 (2012)
The Kursk region
Drozdov V.N.
PDF
(Rus)
No 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
No 10 (2011)
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 11 (2011)
Set-up of the automated line of the A-TL type
Russkih V.M.
PDF
(Rus)
No 4 (2011)
Why the need of the milk operations for import stainless steel increases
Dvoretskiy V.V., Dvoretskii V.V.
PDF
(Rus)
No 2 (2011)
The world dairy market in 2009-2010
SMIRNOV E.R., Smirnov E.R.
PDF
(Rus)
No 10 (2010)
The dairy industries in the BRIC countries
DVINSKIY B.M., Dvinskii B.M.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.N.
PDF
(Rus)
No 2 (2004)
Russian dairy industry
Sergeev V.N., Sergeev V.N.
No 3 (2018)
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V.V., Burykin A.I., Rudenko G.S.
PDF
(Rus)
No 7 (2017)
The starter culture AiBi Golden Time 20.12 FS -an innovative development for improving nutrition value of curds
PDF
(Rus)
No 2 (2017)
Milk processing: results of 2016
Rybalova T.I.
PDF
(Rus)
No 11 (2016)
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Kulikova I.K., Chablin B.V.
PDF
(Rus)
No 8 (2016)
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
PDF
(Rus)
No 1 (2016)
Separation of moisture from the curds coagulum
Klepker V.M., Gostishcheva E.A.
PDF
(Rus)
No 6 (2015)
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
PDF
(Rus)
No 10 (2014)
The efficient monitoring of the supplying chains
Motorin Y., Mollov I.
PDF
(Rus)
No 5 (2014)
New horizons of efficiency
Baranov S.
PDF
(Rus)
No 8 (2013)
Items of technical regulation in the field of milk fat replacers
Pavlova I.V., Dolganova N.V., Kravchenko E.V., Dotsenko E.V., Koblitskaya M.B.
PDF
(Rus)
No 1 (2013)
Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
PDF
(Rus)
No 12 (2012)
New requirements to obligatory and periodical medical examination in the operating units
Babina T.A.
PDF
(Rus)
No 10 (2012)
Energy management - your possibilities
Kosmin A.
PDF
(Rus)
No 3 (2012)
The Bryansk region
Gribanov B.I.
PDF
(Rus)
No 7 (2012)
Special offer!
PDF
(Rus)
No 5 (2011)
Color coding system VIKAN. A simple view at complicated things
Murkis M.G., Murkis M.G.
PDF
(Rus)
No 12 (2011)
Dairy animal breeding in the Yaroslavl' region
Borovitskiy M.V., Borovitskii M.V.
PDF
(Rus)
No 3 (2011)
Rumyantseva M.N. Upgrading at the plant «Bishkeksut»
Rumyantseva M.N.
PDF
(Rus)
No 12 (2010)
Automatization is a nessesary step of development
PDF
(Rus)
No 2 (2010)
Working out of the program for production control at anenterprise
ABROSIMOVA S.V., Abrosimova S.V.
PDF
(Rus)
No 4 (2010)
IT-systems: from simple to complicated
Ryazanov I.Y., Ryazanov I.Y.
PDF
(Rus)
No 2 (2004)
The world dairy situation 2003
No 5 (2018)
Dynamics of milk production
Goroshchenko L.G.
PDF
(Rus)
No 12 (2017)
The dairy sector of Russia: results of years
Rybalova T.I.
PDF
(Rus)
No 1 (2017)
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.I.
PDF
(Rus)
No 8 (2016)
Production of food ingredients in the RF: realities and prospects
Nechaev A.P., Kraus S.V., Nikiforova T.A., Savenkova T.V., Semenova P.A.
PDF
(Rus)
No 7 (2016)
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
PDF
(Rus)
No 3 (2016)
Equipment of the company ALPMA for production of «Camembert»
Bekturova R.
PDF
(Rus)
No 12 (2014)
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I.V., Fateeva N.V., Bleher B.M., Pivovarova A.O.
PDF
(Rus)
No 9 (2014)
Logistics of the technological streams with application of the commutative panels
Geraimovich O.A.
PDF
(Rus)
No 4 (2014)
Milk production in 2013
Goroshchenko L.G.
PDF
(Rus)
No 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
PDF
(Rus)
No 2 (2013)
Innovations in detail. New homogenizing device
Voronin Y.
PDF
(Rus)
No 12 (2012)
Development of measures for production managing
Mahova N.N.
PDF
(Rus)
No 3 (2012)
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
PDF
(Rus)
No 5 (2012)
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
PDF
(Rus)
No 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
No 5 (2011)
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
PDF
(Rus)
No 11 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
No 4 (2011)
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
PDF
(Rus)
No 12 (2010)
Energy efficient equipment of the company «Protemol»
PDF
(Rus)
No 4 (2010)
XMT and XTQ - new concepts for curds manufacturing
Karycheva O.V., Karycheva O.V.
PDF
(Rus)
No 4 (2010)
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
PDF
(Rus)
No 3 (2019)
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
PDF
(Rus)
No 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.I.
PDF
(Rus)
No 9 (2017)
Continuous bioreactors for production of fermented milk products
Geraimovich O.A.
PDF
(Rus)
No 9 (2016)
Milk production and processing in Brazil
Kozlova L.V.
PDF
(Rus)
No 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
No 9 (2016)
Two years to the epoch of the products embargo
Rybalova T.I.
PDF
(Rus)
No 3 (2016)
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
PDF
(Rus)
No 11 (2014)
The concept of the development of the domestic production of food microingredients
Kulyov D.H., Nikiforova T.A.
PDF
(Rus)
No 8 (2014)
Differential modernization - an element of the economic stability in the crisis period
Geraimovich O.A.
PDF
(Rus)
No 3 (2014)
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
PDF
(Rus)
No 2 (2013)
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A.E., Shyryaev D.S.
PDF
(Rus)
No 1 (2013)
Sterilized milk: review of the market
AVChUKhOVA A.
PDF
(Rus)
1 - 100 of 175 Items 1 2 > >> 

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