| Edição |
Título |
Arquivo |
| Nº 8 (2009) |
Control of curd formation |
|
|
Pirogov A., Shilov A., Zakharenko S., Zakharenko M., Zakharov S., Pirogov A., Shilov A., Zaharenko S., Zaharenko M., Zaharov S.
|
| Nº 9 (2009) |
Developments of the Siberian Research Institute of Cheese Making |
|
|
Mayorov A., Volkov V., Fogel' V., Dobrovol'skiy A., Mayorov A., Volkov V., Fogel' V., Dobrovol'skii A.
|
| Nº 10 (2017) |
1 machine - 1000 possibilities |
|
|
- -.
|
| Nº 4 (2004) |
10 years of the unchangeable success |
|
|
Sardak A., Sardak A.
|
| Nº 9 (2005) |
Top 10 of the most done mistakes in dairy |
|
|
Kashmider E., Kashmieder E.
|
| Nº 6 (2010) |
The 100 better products: absolute winners |
|
|
Anisimova L.
|
| Nº 2 (2008) |
The 10th International exhibition «Food ingredients,supplements and spices» |
|
|
Dvinskii B.
|
| Nº 3 (2017) |
115 years of our magazine |
|
|
- -.
|
| Nº 12 (2014) |
175 years since the birthday of N.V. Vereshchagin |
|
|
Guterz A.
|
| Nº 9 (2012) |
The 17th International exhibition «Agroprodmash-2012» is going to the starting line |
|
|
- -.
|
| Nº 6 (2011) |
20 let effektivnogo upravleniya |
|
|
- -.
|
| Nº 3 (2014) |
The year 2013: milk market of Russia. Measures of the governmental support |
|
|
Labinov V.
|
| Nº 3 (2013) |
YOUR BUSINESS PARTNER |
|
|
- -.
|
| Nº 12 (2003) |
25 years of the Shadrinsk canned milks combinate |
|
|
- -.
|
| Nº 2 (2011) |
45 years with the dairy industry |
|
|
Bogdanov N.
|
| Nº 4 (2003) |
Five days feed a year |
|
|
Semen'kina Y., Semenkina Y.
|
| Nº 2 (2017) |
Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk |
|
|
Elchaninov V.
|
| Nº 4 (2005) |
60 years to the Faculty of milk and milk products technologyof MGUPB |
|
|
Rogov I., Tikhomirova N., Volokitina Z., Kalinina L., Morozova V., Guchok Z., Rogov I., Tihomirova N., Volokitina Z., Kalinina L., Morozova V., Guchok Z.
|
| Nº 2 (2017) |
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment |
|
|
Gladik Y., Nemets V., Murashov V.
|
| Nº 4 (2010) |
70 years to the Meleuz canned milks plant |
|
|
Malakhova L., Malakhova L.
|
| Nº 4 (2004) |
70 years to Moscow processed cheese plant «Karat» |
|
|
Garbuzova B., Garbuzova B.
|
| Nº 10 (2005) |
80 years to Irbitskii milk plant |
|
|
Pyatanova V., Pyatanova V.
|
| Nº 3 (2012) |
The APS-systems of planning - what is it? |
|
|
Petrunya N.
|
| Nº 5 (2003) |
Bacillus sporothermodurants bacillusthat form extremely heat resistant spores |
|
|
Lembke M., Lembke M.
|
| Nº 12 (2016) |
Bentley Instruments - a step ahead! |
|
|
Pavlov A.
|
| Nº 2 (2008) |
Modern procedures for antibiotics determination in milk BetaStar®and Copan Test® have been included in the COST R 51600-2000 |
|
|
Sokolova O.
|
| Nº 1 (2005) |
Of use for business |
|
|
Pribolotnyy A., Prybolotnyi A.
|
| Nº 12 (2016) |
Charm - the world competence for milk quality |
|
|
Karychev R., Moshnin V.
|
| Nº 2 (2017) |
Charm - the world competence for milk quality |
|
|
Karychev R., Moshnin V.
|
| Nº 3 (2017) |
Charm - the world competences for milk quality |
|
|
Karychev R., Moshnin E.
|
| Nº 5 (2012) |
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX |
|
|
- -.
|
| Nº 12 (2014) |
CHEESEFORMER - a new standard in curds production |
|
|
- -.
|
| Nº 11 (2010) |
Chr. Hansen - a reliable partner in the dairy business |
|
|
Gorina T., Gorina T.
|
| Nº 7 (2008) |
Chr. Hansen has completed construction of the worldlargest factory for milk cultures manufacturing |
|
|
- -.
|
| Nº 7 (2008) |
Clean-in-place |
|
|
RUSAKOVICh V.
|
| Nº 9 (2005) |
Clean−in−place is a right choice |
|
|
Eremin V., Nemyshev V., Eremin V., Nemyshev V.
|
| Nº 5 (2018) |
Dairy Trader - a mobile supplement for analysis and forecast of the milk products market |
|
|
- -.
|
| Nº 7 (2018) |
Dairy Trader - a mobile supplement for analysis and forecast of the milk products market |
|
|
- -.
|
| Nº 10 (2005) |
Danisco - your reliable partner |
|
|
- -.
|
| Nº 4 (2017) |
Danone in Russia - 25 years of success |
|
|
- -.
|
| Nº 9 (2005) |
DeLaval company: cooperation with Vladimir region |
|
|
Bushueva I., Bushueva I.
|
| Nº 3 (2013) |
Drinktec 2013 will demonstrate all the edges of production hygiene |
|
|
- -.
|
| Nº 4 (2013) |
EnSURE - a quality microbiological control at milk processing plants |
|
|
Malushkin S.
|
| Nº 10 (2014) |
EnSURE finds contamination for seconds, and microbes - for 7 hours! |
|
|
Malushkin S.
|
| Nº 8 (2005) |
Equipment for condensed milk production |
|
|
Kartsev P., Kuznetsov V., Kartsev P., Kuznetsov V.
|
| Nº 9 (2018) |
The ERP system as a central control point. What should the food sector enterprises take into account at choosing the system |
|
|
Motorin Y.
|
| Nº 11 (2012) |
FD-DVS eXact® KEFIR 1 и FD-DVS eXact® KEFIR 2 |
|
|
Sokolova O.
|
| Nº 10 (2015) |
FERLO - European leader of the industrial autoclaves |
|
|
- -.
|
| Nº 6 (2013) |
GALDI & THISE MEJERI |
|
|
- -.
|
| Nº 8 (2015) |
GEA is introducing new structure of the concern |
|
|
- -.
|
| Nº 9 (2014) |
GRUNWALD: advanced German technologies for dosing, filling and packaging of milk products |
|
|
- -.
|
| Nº 12 (2011) |
HOLFBAC - the solution for the high quality fermented products manufacturing |
|
|
Belikova I., Belikova I.
|
| Nº 12 (2016) |
HoReCa in Russia today |
|
|
Rybalova T.
|
| Nº 6 (2004) |
The 1st Congress of the Union of food ingredients producers |
|
|
Raycheva E., Raicheva Y.
|
| Nº 1 (2008) |
АН-Russian Forum «Modern aspects of dairying in Russia» |
|
|
Bykovskaya G.
|
| Nº 4 (2011) |
The 2nd All-Russian Congress of Milk Producers |
|
|
- -.
|
| Nº 1 (2008) |
The llnd International Technological Forum«Innovative technologies and equipment in the food industry» |
|
|
Bykovskaya G.
|
| Nº 12 (2009) |
The III All Russian dairy forum in Vologda |
|
|
- -.
|
| Nº 5 (2012) |
The third congress of «SOYUZMOLOKO» |
|
|
Bushueva I.
|
| Nº 4 (2015) |
INDEX-6: the compact machines with wider possibilities |
|
|
Kalganov D.
|
| Nº 5 (2009) |
InFatTM - closer to mother's milk |
|
|
Snegova V., Snegova V.
|
| Nº 4 (2004) |
Exhibition «Ingredients-2003» |
|
|
Sudarikova T., Sudarikova T.
|
| Nº 4 (2019) |
LGG® - benefit based on science |
|
|
Gorina T.
|
| Nº 2 (2013) |
Naabtaler and CSB-System - an example of successful cooperation |
|
|
Motorin Y., Mollov I.
|
| Nº 9 (2015) |
Naabtaler and the CSB-System - an example of the successful cooperation |
|
|
Demin I., Motorin Y.
|
| Nº 6 (2011) |
OBRAM at the «Dairy Industry-2011» |
|
|
- -.
|
| Nº 4 (2014) |
OYSTAR presents innovative solutions in the field of packaging |
|
|
- -.
|
| Nº 9 (2018) |
QR labeling of the products |
|
|
- -.
|
| Nº 7 (2014) |
RUMINOLOGY: five steps to the perfect feeding |
|
|
Dubistkii Y.
|
| Nº 10 (2013) |
SurePOUCH. A soft repeatedly closing package |
|
|
- -.
|
| Nº 9 (2009) |
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector |
|
|
- -.
|
| Nº 10 (2008) |
TetraStar®: the latest method to detect antibiotics in milk |
|
|
Karychev R., Hromyh I.
|
| Nº 4 (2019) |
Upakovka - 2019 |
|
|
- -.
|
| Nº 8 (2018) |
Valio - the leader in milk production and processing in Finland |
|
|
- -.
|
| Nº 2 (2009) |
The VII International forum Dairy Industry-2009 |
|
|
- -.
|
| Nº 10 (2010) |
Winners of the competitions in the frames of the specializedcongress «The Dairy industry of the Siberia» |
|
|
- -.
|
| Nº 11 (2010) |
The VII specialized congress «The Dairy Industry of the Siberia» |
|
|
Bushueva I., Bushueva I.
|
| Nº 10 (2012) |
The 8th Specialized congress «The Dairy Industry of the Siberia». Results of the shows and competition of milk products |
|
|
- -.
|
| Nº 4 (2016) |
The XIV International Forum-Exhibition «The Milk and Meat Industries» |
|
|
- -.
|
| Nº 4 (2014) |
«AgroFarm-2014» |
|
|
Dvinskiy B.
|
| Nº 8 (2015) |
«Akoblend» - advantages of applying specialized fats and oils at spread manufacturing |
|
|
- -.
|
| Nº 10 (2008) |
«Akomol™» - advantages of the special fats application |
|
|
Snegova V.
|
| Nº 6 (2012) |
«Anuga FoodTec-2012»: date the future |
|
|
Bykovskaya G., Girinovich O.
|
| Nº 6 (2003) |
«Anuga FoodTec» - future of the food technologies |
|
|
Sudarikova T., Sudarikova T.
|
| Nº 3 (2005) |
«Beta-Star test» -reliable detection of antibiotics in milk for 5 minutes - has been in use in Russia already more than a year |
|
|
- -.
|
| Nº 6 (2012) |
«Danone»: 20-years way to the heights of the dairy market in Russia |
|
|
Dvinskii B.
|
| Nº 2 (2003) |
«Ingredients Russia» - 5 years |
|
|
Semen'kina Y., Semenkina Y.
|
| Nº 7 (2013) |
«SMART ICE» clever system of ice water receiving with cold accumulation |
|
|
- -.
|
| Nº 12 (2015) |
«Agroprodmash - 2015» |
|
|
Grinevich A.
|
| Nº 12 (2010) |
«Agroprodmash-2010». |
|
|
DVINSKIY B.
|
| Nº 12 (2014) |
«Agroprodmash-2014» |
|
|
Dvinskiy B., Girinovich O.
|
| Nº 5 (2010) |
«Agusha» - care of the smallest citizens |
|
|
SMIRNOVA Y., Smirnova Y.
|
| Nº 3 (2018) |
«Asiago», «Caciotta» and no only |
|
|
Kashina E.
|
| Nº 8 (2004) |
«Alpma» in the Russian dairy industry: seriouslyand for a long time |
|
|
Myasnikova L., Myasnikova L.
|
| Nº 8 (2009) |
Analytical week 2009 |
|
|
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
|
| Nº 11 (2010) |
Preparation «Biocoretron Forte» |
|
|
Lifanova S., Lifanova S.
|
| Nº 4 (2008) |
«Hydrolyzed milk whey Biotek»: manufacturingand introduction experience |
|
|
Burykina I., Ernezaks O., Nekrasov A.
|
| Nº 3 (2008) |
BIOFOOD TECHNO: plastic bottle and milk |
|
|
- -.
|
| Nº 3 (2009) |
Bifidofucus - fermented milk bifidumbacterin |
|
|
Pavlova Z., Fedyanina L., Kalenik T., Kuznetsova T., Shevchenko N., Pavlova J., Fedyanina L., Kalenik T., Kuznetsova T., Shechenko N.
|
| Nº 12 (2015) |
«Bifilife» - bioproducts of the dietetic, healing and prophylactic nutrition |
|
|
- -.
|
| 1 - 100 de 5181 resultados |
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 > >> |
