| 期 |
标题 |
文件 |
| 编号 12 (2012) |
Cooperation of Russia with the Commission of the Codex Alimentarius |
|
|
Krikun T.
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| 编号 5 (2016) |
Cooperation with trading networks on the items of application of the Customs Union technical regulations |
|
|
Chavykina Y.
|
| 编号 2 (2006) |
Mutual relations between milk acidity and activity of foam formation |
|
|
Ostroumova T., Prosekov A., Ostroumova T., Prosekov A.
|
| 编号 9 (2006) |
Vzaimosvyaz' pokazateley khozyaystvennoy deyatel'nosti molochnogo podkompleksa |
|
|
Grigor'eva O.
|
| 编号 10 (2011) |
Correlation between titratableand actual acidities of raw milk (practical usage) |
|
|
Panov V., Lebedev A., Panov V., Lebedev A.
|
| 编号 3 (2003) |
Whipped dessert products on reconstituted milk basis |
|
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Ostroumov L., Umanskiy M., Prosekov A., Ostroumov L., Umanskii M., Prosekov A.
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| 编号 2 (2003) |
Whipped milk milk desserts based on reconstitutedmilk products |
|
|
Grigor'eva R., Prosekov A., Shur E., Grigorieva R., Prosekov A., Shur E.
|
| 编号 6 (2008) |
View through a cheese hole |
|
|
Rybalova T.
|
| 编号 3 (2008) |
Species identification and documentingof the lactic acid bacteria by molecular-genetic typing methods |
|
|
Botina S.
|
| 编号 10 (2008) |
Viscosimetry as a method to study structure of the media containing fat |
|
|
Berezovskii Y.
|
| 编号 10 (2003) |
Protein babyfood enriches with vitamins |
|
|
Generalova N., Shirokova E., Generalova N., Shirokova E.
|
| 编号 7 (2009) |
Vitaminized milk drink with peach juice |
|
|
Kosukhina M., Kosuhina M.
|
| 编号 7 (2015) |
Vitamins value of cow milk during first milking |
|
|
Vyaizenen G., Golovei V., Vyaizenen A., Lashmanov A.
|
| 编号 5 (2011) |
Vitamins for enriching milk |
|
|
- -.
|
| 编号 12 (2004) |
Development of canned milks science and industry |
|
|
Radaeva I., Petrov A., Radaeva I., Petrov A.
|
| 编号 7 (2016) |
The taste of the future |
|
|
- -.
|
| 编号 8 (2013) |
Taste of traditions: yogurt |
|
|
Kashina E.
|
| 编号 3 (2013) |
Taste of traditions: curds |
|
|
Kashina E.
|
| 编号 1 (2016) |
A tasty spread? It is simply! |
|
|
Kolesnikova S.
|
| 编号 10 (2012) |
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class |
|
|
Butakov K.
|
| 编号 3 (2013) |
Moisture-binding capacity of collagen builders |
|
|
Dunchenko N., Fedorova I.
|
| 编号 6 (2012) |
Water binding capacity of food fibers |
|
|
Arhipov A., Pozdnyakova A.
|
| 编号 4 (2013) |
The Vladimir region |
|
|
Demidov K.
|
| 编号 2 (2019) |
Effects of the acetylated destarchadipate on the structure of defrosted whipped desserts |
|
|
Tvorogova A., Gurskii I., Shumeiko L., Chernikov K.
|
| 编号 12 (2011) |
Effects of the basidiomycetes on the probiotic cultures |
|
|
Ivanova I., Ivanova I.
|
| 编号 12 (2011) |
Impacts of the water solutions of carbohydrates on water activity |
|
|
Fat'yanov E., Tsar'kov I., Te R., Fatyanov E., Tsarkov I., Te R.
|
| 编号 7 (2006) |
Vliyanie genotipa korov na ikh produktivnost', kachestvo i tekhnologicheskie svoystva moloka |
|
|
Volokhov I., Pashchenko O., Skachkov D., Evdokimova A.
|
| 编号 5 (2016) |
The influence of ß-lactoglobulin hydrolyzate on development of starter cultures microflora |
|
|
Korzhov R., Ponomaryov A., Melnikova E., Bogdanova E.
|
| 编号 2 (2017) |
The influence of the β-lactoglobulin hydrolysate on the starter cultures activity in the production of low-allergenic fermented beverages |
|
|
Korzhov R., Ponomaryov A., Melnikova E., Bogdanova E.
|
| 编号 08 (2008) |
Effects of homogenization on dispersibility of the curds proteinparticles |
|
|
Zobkova Z., Zenina D.
|
| 编号 5 (2008) |
Effects of dihydroquercetin on the lactic acid bacteria |
|
|
Blinova Т., Radaeva I., Zdorovtsova A.
|
| 编号 2 (2018) |
Effects of dehydroquercetine on milk fat stability against oxidation |
|
|
Illarionova E., Radaeva I., Turovskaya S., Karanyan O.
|
| 编号 10 (2011) |
Effects of dispersion on the milk protein concentrates |
|
|
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
|
| 编号 3 (2003) |
Influence of the whey dispersed phaseon its granulation |
|
|
Popov A., Ostroumova T., Tikhonov V., Litvina E., Popov A., Ostroumova T., Tihonov V., Litvina E.
|
| 编号 4 (2011) |
Effects of starters on the antioxidant properties of milk |
|
|
Vysokogorskiy V., Strel'chik N., Ignat'eva G., Vysokogorskii V., Strel'chik N., Ignat'eva G.
|
| 编号 3 (2014) |
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product |
|
|
Katkova N., Morozova V., Radchenko E.
|
| 编号 10 (2005) |
Effect of the excess offer on the milk products market stability in Chelyabinsk region |
|
|
Trofimenko E., Trofimenko E.
|
| 编号 12 (2006) |
Effect of the impulse electronic beam on sensor indices of milk and milk whey |
|
|
Khamnaeva N., Danzheeva E., Remnev G., Hamnaeva N., Danzheeva E., Remnev G.
|
| 编号 6 (2017) |
Effects of the impulse electron beam treatment on the peroxide oxidation of cow milk lipids |
|
|
Mochulskaya N., Maksimova N., Pavlova O., Voinov V., Emelyanov V., Bazhukov S.
|
| 编号 9 (2014) |
Effects of iodine and iron on starter cultures |
|
|
Kuzin A., Kuzina D., Grunskya V.
|
| 编号 7 (2009) |
Effects of potassium iodide on activity of bifido- and propionic bacteria |
|
|
Khamagaeva I., Badlueva A., Hamagaeva I., Badlueva A.
|
| 编号 11 (2013) |
Effects of the cedar oil on growth and activity of bifidobacteria |
|
|
Hamagaeva I., Zambalova N., Buyantueva L.
|
| 编号 11 (2016) |
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt |
|
|
Tvorogova A., Kazakova N., Kryukovskih E., Zharkova E.
|
| 编号 3 (2004) |
Effect of lactates concentration on bifidobacteriacultivation process |
|
|
Semenikhina V., Yarkina Y., Semenihina V., Yarkina Y.
|
| 编号 8 (2018) |
Effects of cryoconcentrating on the level of the skim milk total solids |
|
|
Ostroumov L., Korotkaya E., Mal’tseva O.
|
| 编号 7 (2010) |
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov |
|
|
Kulikova I., Evdokimov I., Alieva L., Papina M., Grishina A.
|
| 编号 6 (2016) |
Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium |
|
|
Haritonov D., Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I., Blinova T., Zdorovtsova A.
|
| 编号 9 (2016) |
Vliyanie laktoferrina na kontaminatsiyu smetany kishechnoy palochkoy |
|
|
Haritonov D., Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I., Blinova T., Zdorovtsova A.
|
| 编号 4 (2010) |
Effects of lactulose on the starter cultures microflora |
|
|
Ryabtseva S., Bratsikhina M., Ryabtseva S., Bratsihina M.
|
| 编号 11 (2016) |
Effects of magnetic fields on the lactic acid process |
|
|
Shigina E., Polyanskaya I., Noskova V., Neronova E., Semenihina V.
|
| 编号 5 (2014) |
Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production |
|
|
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
|
| 编号 3 (2016) |
Effects of microflora on the curds quality |
|
|
Semenihina V., Rozhkova I., Begunova A., Shyrshova T.
|
| 编号 9 (2017) |
Effects of the modified starches on the structure of aerated curds mousses |
|
|
Ryazantseva K., Agarkova E., Kruchinin A., Papahin A., Borodina Z.
|
| 编号 7 (2013) |
Effects of milk protein on quality indices of fruit frozen desserts |
|
|
Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.
|
| 编号 12 (2003) |
Effect of the initial casein moisture content on drying quality |
|
|
Arapov V., Polyanskiy K., Yanpol'skaya N., Arapov V., Polyanskii K., Yanpol'skaya N.
|
| 编号 2 (2012) |
Effects of pectin on the properties of the fermented cream biocorrector |
|
|
SMIRNOVA N., Smirnova N.
|
| 编号 7 (2003) |
Effect of milk processing on lowering disease risks |
|
|
Piers L., Pierse L.
|
| 编号 2 (2017) |
Effects of food supplements and functional ingredients on the fresh milk products quality |
|
|
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
|
| 编号 8 (2009) |
Effects of plasmin on milk properties |
|
|
Gun'kova P., Gorbatova K., Gun'kova P., Gorbatova K.
|
| 编号 1 (2015) |
Effects of the surface-active agents on the bactericide properties |
|
|
Sviridenko G., Komarova T., Dem’yanova E., Krysanova T.
|
| 编号 9 (2008) |
Effects of the «Karsel» preparation on the quality characteristics of milk ... |
|
|
Anikin A., Lifanova S.
|
| 编号 5 (2018) |
Impacts of the storage time on the antioxidant activity of the fortified yogurt |
|
|
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
|
| 编号 9 (2018) |
Effects of radiation on milk quality indices |
|
|
Donskaya G., Pankratova N.
|
| 编号 6 (2011) |
Impact of various factors on the somatic cells count in cow milk |
|
|
Rodionov G., Ermoshina E., Postavneva E., Rodionov G., Ermoshina E., Postavneva E.
|
| 编号 7 (2009) |
Effects of vegetable raw materials on consuming properties of bioproducts. |
|
|
Khamagaeva I., Kaluzhskikh Y., Hamagaeva I., Kaluzhskih Y.
|
| 编号 12 (2009) |
Effects of vegetable oils on quality and safety of milk containing products |
|
|
Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.
|
| 编号 11 (2005) |
Effect of the vegetable oils in animal feedingon milk composition |
|
|
Kenneli D., Kennely J.
|
| 编号 7 (2011) |
Effects of milk treatment regimes onthe composition of functional curds protein |
|
|
Ponomarev A., Merzlikina A., Kurchenko V., Gavrilenko N., Ponomaryov A., Merzlikina A., Kurchenko V., Gavrilenko N.
|
| 编号 6 (2013) |
Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus |
|
|
Semenihina V., Abramova A.
|
| 编号 2 (2010) |
Effects of natrium selenite on metabolism and probiotic microorganisms |
|
|
KhAMAGAEVA I., KUZNETsOVA O., Hamagaeva I., Kuznetsova O.
|
| 编号 10 (2015) |
Receiving, postnatal growth and ensuring health of calves in the conditions of the up-to-date technologies |
|
|
Alekhin Y., Uzhahov S.
|
| 编号 12 (2012) |
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk |
|
|
Petrov O.
|
| 编号 2 (2009) |
Effects of skim milk powder on rheological properties of coagulum |
|
|
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
|
| 编号 4 (2009) |
Effect of somatic cells on enzymes spectrum of raw cow milk |
|
|
Shidlovskaya V., Shidlovskaya V.
|
| 编号 10 (2011) |
Effects of mixture compositionon the soft ice- cream structure |
|
|
Golubeva L., Pozhidaeva E., Grebenshchikov A., Cherkasova E., Golubeva L., Pozhydaeva E., Grebenshchikov A., Cherkasova E.
|
| 编号 6 (2016) |
Effects of the raw materials composition on the quality of grain curds |
|
|
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
|
| 编号 7 (2016) |
Effects of the raw materials composition on the quality of grain curds |
|
|
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
|
| 编号 6 (2016) |
Effects of the packaging materials composition on organoleptic properties and keepability of milk products |
|
|
Fedotova O.
|
| 编号 11 (2003) |
Stabilizers effect on the cooked concentrated milk with sugar consistency |
|
|
Brusentsev A., Arsen'eva T., Zueva E., Brusentsev A., Arsen'eva T., Zueva E.
|
| 编号 8 (2009) |
Effects of stabilizers on processed cheese products |
|
|
Arkhipov A., Arhipov A.
|
| 编号 6 (2003) |
Stabilizers influence on yoghurt structure |
|
|
Tikhomirova N., Morozova V., Tihomirova N., Morozova V.
|
| 编号 8 (2018) |
Effect of chitosan succinate on the antibacterial properties of kefir |
|
|
Evdokimov I., Kulikova I., Alieva L., Skoryh O., Kaledina M., Grishina A.
|
| 编号 6 (2009) |
Effects of ferrous sulphate on propionic bacteria |
|
|
Khamagaeva I., Krivonosova A., Hamagaeva I., Krivonosova A.
|
| 编号 8 (2013) |
Effects of temperature regimes on the kinetics of casein drying |
|
|
Arapov V., Polyansky K.
|
| 编号 8 (2013) |
Effects of temperature on oxidative-reduction processes in milk-vegetable compositions |
|
|
Donskaya G., Pushkina N.
|
| 编号 6 (2004) |
The temperature effect for parameters of fermented milkwith stabilizers |
|
|
Zobkova Z., Fursova T., Zobkova Z., Fursova T.
|
| 编号 10 (2018) |
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate |
|
|
Anisimov G., Evdokimov I., Ryabtseva S., Donskih A., Ahmedova V., Kravtsov V.
|
| 编号 7 (2004) |
Effect of milk heat treatment on quark yield |
|
|
Mokhno G., Mohno G.
|
| 编号 4 (2018) |
Effects of milk heat treatment on casein micellessize |
|
|
Tihomirova N., Alenichev M., Jovannik I.
|
| 编号 11 (2003) |
Effect of technical development on the financial situation of an enterprise |
|
|
Balabaykin V., Ershov V., Balabaikin V., Ershov V.
|
| 编号 7 (2006) |
Vliyanie tekhnologicheskikh parametrov na soderzhanie svintsa i kadmiya v molochnykh produktakh |
|
|
Okhrimenko O., Zabegalova G., Burykina I.
|
| 编号 3 (2018) |
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1 |
|
|
Begunova A., Rozhkova I., Raskoshnaya T., Shyrshova T.
|
| 编号 3 (2019) |
Effects of transglutaminase on sour cream stability |
|
|
Skokova O., Chekanova Y.
|
| 编号 4 (2013) |
Effects of triboelectricity on the process of convection drying |
|
|
Nikolaev N., Burlev M.
|
| 编号 4 (2015) |
Effects of the ultra-jet and laser treatments on contamination of raw milk |
|
|
Murashov I., Ganina V., Morozova V.
|
| 编号 9 (2016) |
Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials |
|
|
Ganina V., Myrashov I., Morozova V.
|
| 编号 1 (2011) |
Vliyanie upitannosti korov v sukhostoynyy periodna svoystva moloka |
|
|
Karlikova G., Moskvicheva O., Drozdov N.
|
| 编号 12 (2009) |
Effects of ultra-violet irradiation on milk microbiology and properties of its components |
|
|
Haritonov V., Dimitrieva S., Gavryushenko B., Agarkova E., Kruchinin A., Speranskii P., Smykov I., Kharitonov V., Dimitrieva S., Gavryushenko B., Agarkova E., Kruchinin A., Speranskiy P., Smykov I.
|
| 编号 4 (2017) |
Effects of the enzyme modification on the fractions composition of curds and whey protein |
|
|
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
|
| 编号 1 (2015) |
Study of the physical effects on the microbiological indices of the surface of the modified packaging material |
|
|
Myalenko D., Fedotova O.
|
| 601 - 700 的 5181 信息 |
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