| Issue |
Title |
File |
| No 11 (2018) |
Analysis of the risks in foods manufacturing using documents not included in the lists of standards for TR |
|
|
Ivanilova I.G.
|
| No 1 (2005) |
Analysis of the Russian market of powdered milk products.Forcast for developments in 2005-2007 |
|
|
Koval'kov S.N., Kovalkov S.N.
|
| No 3 (2018) |
Analysis of the typical mistakes at confirmation of the milk products conformity |
|
|
Sinyavina L.E.
|
| No 4 (2016) |
Analytic combined systems Bentley Instruments. Selection for the increase of the protein mass share and improvement of the technological properties of milk |
|
|
Pavlov A.V.
|
| No 8 (2015) |
Analytical methods in the dairy industry |
|
|
Grinevich A.I.
|
| No 10 (2016) |
Analytical quality assurance system «Bentley Instruments» |
|
|
Pavlov A.V.
|
| No 8 (2009) |
Analytical week 2009 |
|
|
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
|
| No 10 (2010) |
And again about the complex food supplements |
|
|
MOGIL'NYY V.A., Mogil'nyi V.A.
|
| No 12 (2008) |
And again about whey |
|
|
Volkova T.A., Kravchenko E.F.
|
| No 6 (2004) |
And now a clabber |
|
|
- -.
|
| No 8 (2012) |
Anisotpropy of the properties of products with flavors |
|
|
Arhipov A.N.
|
| No 3 (2014) |
Antagonistic activity of lactic acid bacteria against Klebsiella spp |
|
|
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Gabrielyan N.I., Romanova N.I.
|
| No 10 (2016) |
Antagonistic activity of probiotic bacteria |
|
|
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shirshova T.I.
|
| No 6 (2012) |
Antagonistic activity of the fortified fermented milk products |
|
|
Kontareva V.Y.
|
| No 1 (2017) |
Antagonitic activity of probiotic strains: factors of regulation |
|
|
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
|
| No 5 (2014) |
Antibiotic activity of the lactic acid bacteria against staphylococci |
|
|
Polyanskaya I.S., Semenihina V.F.
|
| No 1 (2015) |
Antibiotic activity of the lactic acid cultures against salmonella |
|
|
Polyanskaya I.S., Teraevich A.S., Topal O.I., Semenihina V.F.
|
| No 5 (2010) |
Antibiotics resistance of the AiBi starters. Screening and its results |
|
|
- -.
|
| No 9 (2008) |
Antimicrobial properties of the «MOBELIZ» preparation |
|
|
Ovchinnikova O.E., Komolova G.S.
|
| No 7 (2011) |
Antimicrobial properties of the oligopeptides lactoferrine |
|
|
Zobkova Z.S., Zenina D.V., Zobkova Z.S., Zenina D.V.
|
| No 9 (2006) |
Antimikrobnaya bezopasnost' tverdykh syrov, sozrevayushchikh v plenkakh |
|
|
Snezhko A.G., Novikov V.M., Borisova Z.S., Novikov M.A.
|
| No 9 (2006) |
Antioksidant - digidrokvertsetin |
|
|
Savvin A.V.
|
| No 12 (2011) |
Antioxidant activity of enzymes |
|
|
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
|
| No 7 (2012) |
Antioxidant activity of peptides from cow milk lactoferrine |
|
|
Samohina L.S., Golovin M.A., Komolova G.S., Ganina V.I., Ionova I.I., Shatalova E.S.
|
| No 11 (2017) |
Antioxidant activity of the products of milk whey modification |
|
|
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
|
| No 4 (2011) |
Antioxidant activity of the whole milk replacers |
|
|
Kim I.V., Kim I.V.
|
| No 1 (2012) |
Antioxidant properties of curds |
|
|
VYSOKOGORSKIY V.E., IGNAT'EVA G.V., Vysokogorskii V.E., Ignat'eva G.V.
|
| No 9 (2010) |
Antioxidant properties of milk whey |
|
|
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
|
| No 10 (2009) |
Antioxidant properties of milks in different zones of the Omsk region |
|
|
Vysokogorskiy V.E., Voronova T.D., Veselov P.V., Vysokogorskii V.E., Voronova T.D., Veselov P.V.
|
| No 7 (2009) |
Antioxidantive activity of cow and goat milks |
|
|
Vysokogorskiy V.E., Veselov P.V., Vysokogorskii V.E., Veselov P.V.
|
| No 11 (2017) |
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age |
|
|
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
|
| No 2 (2010) |
Antioxidants in milk and their role in assessing milkquality |
|
|
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
|
| No 4 (2009) |
Antiseptic Anavidin for preventing cow mastitis |
|
|
Grigor'ev G.E., Il'ina O.P., Lepekhova S.A., Fadeeva T.V., Koval' E.V., Roy T.A., Grigor'ev G.E., Il'ina O.P., Lepehova S.A., Fadeeva T.V., Koval' E.V., Roi T.A.
|
| No 6 (2008) |
Apparatus for cheese curd manufacturing |
|
|
Suvorova N.Y., El'tsova T.V.
|
| No 6 (2005) |
Apparatus for milk quality improvement |
|
|
Shurchkova Y.A., Shurchkova Y.A.
|
| No 12 (2004) |
Appearance and development of science about whole milkreplacers production |
|
|
Filatov Y.I., Gunst T.M., Smekalov N.A., Filatov Y.I., Gunst T.M., Smekalov N.A.
|
| No 5 (2010) |
Appearance and development of the domestic industry of milkbased baby foods |
|
|
TIKhOMIROVA N.A., Tihomirova N.A.
|
| No 12 (2013) |
Application of antibiotics and phage resistance markers in the selection of lactic acid cultures |
|
|
Polyanskaya I.S., Semenihina V.F.
|
| No 12 (2010) |
Application of buttermilk concentrate for fermented products manufacturing |
|
|
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
|
| No 11 (2012) |
Application of curds whey: experience of the enterprise |
|
|
Kryuchkova I.B.
|
| No 3 (2017) |
Application of dehydroquercetin to extend shelf life of milk |
|
|
- -.
|
| No 4 (2010) |
Application of dehydroquercetinin the processed cheeses manufacturing |
|
|
Dunaev A.V., Dunaev A.V.
|
| No 7 (2014) |
Application of dehydroquercitin for curds production |
|
|
Pogosyan D.G., Gavryushyna I.V., Shyshkina T.V.
|
| No 4 (2012) |
Application of dihydroquercetin for extending milk storage life |
|
|
- -.
|
| No 3 (2019) |
Application of dihydroquercetin to extend milk products shelf life |
|
|
- -.
|
| No 2 (2014) |
Application of dihydroquercitine for extending milk shelf life |
|
|
- -.
|
| No 3 (2015) |
Application of dihydroquercitine for extending milk shelf life |
|
|
- -.
|
| No 3 (2016) |
Application of dihydroquercitine for extending milk shelf life |
|
|
- -.
|
| No 5 (2015) |
Application of disinfecting agents in the context of introduction of the HACCP |
|
|
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
|
| No 10 (2004) |
Application of emulsifiers in spreads |
|
|
Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
|
| No 5 (2012) |
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield |
|
|
Kelyashova Y.N.
|
| No 5 (2014) |
Application of food supplements and ingredients in the dairy industry |
|
|
Tihomirova N.A.
|
| No 1 (2013) |
Application of freeze-dried concentrates at functional milk products manufacturing |
|
|
Donskaya G.A., Zaharova E.V.
|
| No 2 (2006) |
Application of iodine in organically bound form at whole milk powder manufacturing |
|
|
Mamtsev A.N., Mamtsev A.N.
|
| No 5 (2008) |
Application of lactase in the cooked concentrated sweet milkmanufacturing |
|
|
Petrov A.N., Galstyan A.G., Stroo D.
|
| No 4 (2004) |
Application of milk fat replacers in quark products |
|
|
Stepanova L.I., Smurygina N.V., Stepanova L.I., Smurygina N.V.
|
| No 10 (2018) |
Application of milk produced by different agriculture animals for fermented products manufacturing |
|
|
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
|
| No 1 (2010) |
Application of milk whey at the milk combine «Stavropol'skii» |
|
|
- -.
|
| No 12 (2010) |
Application of milk whey for reconstructionof soil nanostructure |
|
|
SMOL'NIKOVA V.V., EMEL'YaNOV S.A., Smol'nikova V.V., Emel'yanov S.A.
|
| No 10 (2009) |
Application of milk whey in animal breeding |
|
|
Prozorov A.A., Burykina I.M., Ozhiganova E.V., Prozorov A.A., Burykina I.M., Ozhyganova E.V.
|
| No 3 (2015) |
Application of milk whey proteins in the production of fermented milks |
|
|
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
|
| No 6 (2014) |
Application of nanofiltration in the production of fermented milk products of improved biological value |
|
|
Chekaleva A.V., Ostretsova N.G.
|
| No 1 (2010) |
Application of nanotechnologies in the food sector |
|
|
MANNINO S., Mannino S.
|
| No 9 (2009) |
Application of pectin at milk-juice drinks manufacturing |
|
|
Beregova I., Beregova I.
|
| No 3 (2011) |
Application of phytosterols in fat and oil products |
|
|
Ipatova L.G., Kochetkova A.A., Ipatova L.G., Kochetkova A.A.
|
| No 11 (2005) |
Application of polymeric compositions in equipmentmaitenance |
|
|
Bashkirtsev V.I., Gladkikh S.N., Boykov V.Y., Panin A.A., Bashkirtsev V.I., Gladkih S.N., Boikov V.Y., Panin A.A.
|
| No 10 (2009) |
Application of pumps in the dairy sector |
|
|
Bartlome V., Bartlome V.
|
| No 6 (2015) |
Application of spices to control organoleptic characteristics of fermented milk products with flour |
|
|
Sokolova O.V., Rozhkova I.V., Fedotova O.B.
|
| No 7 (2017) |
Application of ß-glucan in the curds technology: resource-saving and functionality |
|
|
Bogdanova E.V., Ponomarev A.N., Melnikova E.I., Bolgova M.S.
|
| No 11 (2009) |
Application of test systems in the dairy sector |
|
|
Prosekov A.Y., Korotkaya E.V., Bespomestnykh K.V., Prosekov A.Y., Korotkaya E.V., Bespomestnyh K.V.
|
| No 11 (2012) |
Application of the baromembrane equipment in the milk plants |
|
|
Sheremet A.V.
|
| No 7 (2016) |
Application of the bromelithium cooling machines for ice water production |
|
|
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
|
| No 11 (2016) |
Application of the condensate of the plants «Vigand 8000» in the feeding system of boilers |
|
|
Baikov V.I.
|
| No 8 (2012) |
Application of the disinfecting agent «BIOPAG-D» |
|
|
Manevich B.V., Efimov K.M., Dityuk A.I., Bogdanov A.I.
|
| No 11 (2013) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy industry enterprises |
|
|
Hanumyan A.A.
|
| No 4 (2015) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy industry enterprises |
|
|
Hanumyan A.A.
|
| No 2 (2018) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy sector enterprises |
|
|
Hanumyan A.A.
|
| No 3 (2019) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy sector enterprises |
|
|
Hanumyan A.A.
|
| No 10 (2014) |
Application of the disinfecting agent «Stericide Forte 15» at the milk processing plants |
|
|
Hanumyan A.A.
|
| No 12 (2015) |
Application of the drum mixer in the technological line for the yogurt product manufacturing |
|
|
Borodulin D.M., Suhorukov D.V., Komarov S.S.
|
| No 5 (2005) |
Application of the energy saving technologies and equipmentof the «Slavutich» company for complex solutionof energy saving problems |
|
|
- -.
|
| No 11 (2014) |
Application of the enzyme «Lactafree» in the low lactose products manufacturing |
|
|
Trushnina Y.V.
|
| No 5 (2008) |
Application of the equipment for water cooling |
|
|
V'yugina T.P., Nikonova E.B.
|
| No 10 (2011) |
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream |
|
|
Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G., Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G.
|
| No 11 (2008) |
Application of the fermentative lactose hydrolysis |
|
|
Donskoy N.S., Lodygin A.D., Vardanyan A.G., Pashina E.Y., Khramtsov A.G., Donskoi N.S., Lodygin A.D., Vardanyan A G., Pashina E.Y., Hramtsov A.G.
|
| No 1 (2016) |
Application of the fruit-and-berries flavors at the fermented milk products manufacturing |
|
|
Dymar O.V.
|
| No 4 (2017) |
Application of the GOST P 51740-2001 in terms of introduction of the classifier ОКПД 034-2014 |
|
|
Ivanilova I.G.
|
| No 2 (2014) |
Application of the HACCP principles at machines design and manufacturing |
|
|
Makarov A.S., Kirienko A.V.
|
| No 5 (2010) |
Application of the high pressure homogenization in the dairy sector |
|
|
- -.
|
| No 11 (2006) |
Application of the immobilized forms of probiotic bacteria in milk products manufacturing |
|
|
Anan'eva N.V., Ganina V.I., Nefedova N.V., Gabril'yan G.R., Anan'eva N.V., Ganina V.I., Nefedova N.V., Gabril'yan G.R.
|
| No 4 (2015) |
Application of the instrumental methods of analysis to control of milk and milk products |
|
|
Yurova E.A., Burykin A.I., Burykina E.A.
|
| No 6 (2018) |
Application of the international standards for assessment of the physical-chemical indices of milk powder |
|
|
Yurova E.A.
|
| No 9 (2016) |
Application of the laminar pumps in the dairy industry |
|
|
Benderovich V.A., Lunatsy E.D., Sheina A.E.
|
| No 7 (2018) |
Application of the protective cultures. Theoretical aspects |
|
|
Sviridenko G.M., Sorokina N.P.
|
| No 7 (2014) |
Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing |
|
|
Tvorogova A.A., Kazakova N.V., Spiridonova A.V., Alekseeva O.V., Svistun N.N.
|
| No 3 (2005) |
Application of the universal store capacities in new managingand technological schemes |
|
|
Russkikh V.M., Filinkov A.S., Russkih V.M., Filinkov A.S.
|
| No 12 (2012) |
Application of the wild berries extracts in ice-cream |
|
|
Tekutieva L.A., Pavlova J.P., Bobchenko V.I., Son O.M., Fishchenko E.S.
|
| No 12 (2013) |
Application of transglutaminase at yogurt production |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Shidlovskaya V.P., Gavrilina A.D., Shelaginova I.R.
|
| No 12 (2017) |
Application of ultrafiltration for the preliminary concentration of milk in curds production |
|
|
Mikluh I.V., Dymar O.V.
|
| No 2 (2006) |
Application of volume disinfection at the milk processing enterprises |
|
|
Khovzun T.V., Dudko N.V., Furik N.N., Lobanov Y.V., Hovzun T.V., Dudko N.B., Furik N.N., Lobanov Y.V.
|
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