| Issue |
Title |
File |
| No 6 (2008) |
A new turnabout |
|
|
Kuz'mina N.
|
| No 4 (2011) |
A new type of the feed raw materials for calves |
|
|
Melikhov V.V., Evdokimova A.S., Moskovets M.V., Frolova M.V., Kuznetsova V.I., Melihov V.V., Evdokimova A.S., Moskovets M.V., Frolova M.V., Kuznetsova V.I.
|
| No 3 (2016) |
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector |
|
|
Belkova M.D.
|
| No 4 (2004) |
A novel life of an old enterprise |
|
|
- -.
|
| No 10 (2013) |
A package sells a product |
|
|
- -.
|
| No 8 (2012) |
A step towards healthy nutrition |
|
|
Kapranchikov V.S.
|
| No 1 (2016) |
A tasty spread? It is simply! |
|
|
Kolesnikova S.V.
|
| No 11 (2013) |
A year in the WTO. What is new? |
|
|
Nadzhar A.
|
| No 5 (2018) |
A2 against A1 |
|
|
Rybalova T.I.
|
| No 4 (2018) |
Abnormal milk: atypical defects and their causes |
|
|
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
|
| No 4 (2017) |
About «true » protein and urea levels in milk |
|
|
Dubova E.A., Builova L.A., Ostretsova N.G., Gulyaev E.G., Inihova O.V.
|
| No 3 (2015) |
About additional indices of the raw milk quality |
|
|
Abdullaeva L.V.
|
| No 8 (2015) |
About additional indices of the raw milk quality |
|
|
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
|
| No 8 (2005) |
About application of the normative method of registrationat cheese production |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 1 (2004) |
About bactofuge |
|
|
- -.
|
| No 2 (2008) |
About balanced amino acids compositionof the quark product «Carotino» |
|
|
Zobkova Z.S., Teteruk A.P.
|
| No 8 (2015) |
About benefits of the bifidobacteria for the baby’s organisms |
|
|
- -.
|
| No 7 (2008) |
About bifidogenous properties of lactoferrin |
|
|
Zobkova Z.S., Mishina A.V., Begunova A.V.
|
| No 10 (2004) |
About butter and cheese labelling |
|
|
Sviridenko Y.Y., Abdullaeva L.V., Ivanova N.V., Onosovskaya N.N., Sviridenko Y.Y., Abdullaeva L.V., Ivanova N.V., Onosovskaya N.N.
|
| No 3 (2015) |
About choosing the equipment for milk and whey drying |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P.
|
| No 7 (2015) |
About choosing the equipment for milk and whey drying |
|
|
Kuznetsov P.V., Gabrielova V.T., Mertin P.
|
| No 10 (2013) |
About competitiveness of dairy cattlebreeding |
|
|
Uvarkina E.Y.
|
| No 10 (2016) |
About complex application of the foods supplements that stabilize consistency and modify milk protein in yogurt |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
|
| No 12 (2016) |
About confirmation of the milk products compliance |
|
|
Sinyavina L.E.
|
| No 1 (2016) |
About curds as a national product |
|
|
Zobkova Z.S., Zenina D.V., Fursova T.P.
|
| No 08 (2008) |
About curds products enriched with nonmilk components |
|
|
Zobkova Z.S., Zenina D.V.
|
| No 9 (2005) |
About decrease of milk powder losses at spray drying |
|
|
Burykin A.I., Razgulyaev A.V., Burykin A.I., Razgulyaev A.V.
|
| No 3 (2010) |
About development of separating and milk separators |
|
|
Zuev B.G.
|
| No 7 (2011) |
About development of technical regulations on the food products |
|
|
Krikun T.I., Krikun T.I.
|
| No 5 (2011) |
About development of technical regulations on the food products |
|
|
Krikun T.I.
|
| No 1 (2004) |
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products |
|
|
Radaeva I.A., Shepeleva E.V., Shidlovskaya V.P., Labinov V.V., Radaeva I.A., Shepeleva E.V., Shidlovskaya V.P., Labinov V.V.
|
| No 11 (2004) |
About drawbacks of the standard on raw cow milk |
|
|
Vasyukov M.S., Vasjukov M.S.
|
| No 9 (2003) |
About effective heat recuperationfrom the used dry plants heat carries |
|
|
Burykin A.I., Samsonov V.N., Pankratov N.V., Zakharchuk V.V., Burikin A.I., Samsonov V.N., Pankratov N.V., Zaharchuk V.V.
|
| No 12 (2010) |
About effective processing of milk by-products |
|
|
KRAVChENKO E.F., Kravchenko E.F.
|
| No 08 (2008) |
About effects of the gas phase on curds quality |
|
|
Zobkova Z.S., Fursova T.P.
|
| No 10 (2011) |
About effectsof fat composition on the rheological characteristics of ice- cream |
|
|
Samoylov A.V., Tvorogova A.A., Samoilov A.V., Tvorogova A.A.
|
| No 3 (2008) |
About feeding high productive cowsin the farm «Pervomaiskoe» (Leningrad region) |
|
|
- -.
|
| No 1 (2003) |
About fermented milk drinks texture |
|
|
Zobkova Z.S., Fursova T.P., Zobkova Z.S., Fursova T.P.
|
| No 8 (2004) |
About formation of collection, primary processingand transportation system for high quality raw milk supply |
|
|
Lutfulaev A.A., Svyatoshnyuk V.I., Fedonov L.B., Lutfulaev A.A., Svyatoshnjuk V.I., Fedonov L.B.
|
| No 3 (2018) |
About governmental policy in the dairy sector |
|
|
- -.
|
| No 7 (2018) |
About governmental regulation of the trading activity |
|
|
Naumov S.A.
|
| No 4 (2016) |
About governmental support of the small forms of house keepings in the country site |
|
|
Kalinin V.I.
|
| No 6 (2017) |
About health of the nation and children. Ecologically safe disinfection of the technological equipment |
|
|
Atasunts V.
|
| No 5 (2010) |
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region |
|
|
RAEVA N.R., Raeva N.R.
|
| No 2 (2009) |
About implementation of the Technical Regulation on fresh milk products |
|
|
Zobkova Z.S., Zobkova Z.S.
|
| No 7 (2011) |
About improvement of the milk processing plants efficiency |
|
|
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
|
| No 1 (2012) |
About increasing competitiveness of the domestic machine building |
|
|
ROZOV Y.A., SVYaTOShNYuK V.I., Rozov Y.A., Svyatoshnyuk V.l.
|
| No 1 (2017) |
About indices of quality of the packaging materials and packaging and their control |
|
|
Fedotova O.B.
|
| No 3 (2004) |
About introduction of new state standards |
|
|
Geraymovich O.A., Makeeva I.A., Zobkova Z.S., Geraimovich O.A., Makeeva I.A., Zobkova Z.S.
|
| No 3 (2017) |
About introduction of the procedures ensuring safety of milk products |
|
|
Ganina V.I.
|
| No 1 (2008) |
About introduction of the standard GOST R 52738-2007«Milk and products of milk processing. Terms and definitions» |
|
|
Abdullaeva L.V.
|
| No 7 (2012) |
About legislation and standards of Russia and the Customs Union |
|
|
Abdullaeva L.V.
|
| No 6 (2012) |
About legislation and standards of Russia and the Customs Union |
|
|
Abdullaeva L.V.
|
| No 1 (2013) |
About legislations assuring competitiveness of the Russian products of agriculture |
|
|
Bushueva I.G.
|
| No 2 (2005) |
About making rules of foods control and labelingmore severe |
|
|
Domoroshchenkova M.L., Domoroschenkova M.L.
|
| No 1 (2009) |
About making standards in conformity with technical regulation |
|
|
Abdullaeva L.V., Abdullaeva L.V.
|
| No 2 (2012) |
About membrane methods of whey treatment: marginal notes |
|
|
GAVRILOV G.B., Gavrilov G.B.
|
| No 10 (2011) |
About milk products adulteration |
|
|
Svyatkina L.I., Andrukhova V.Y., Svyatkina L.I., Andruhova V.Y.
|
| No 5 (2014) |
About necessity to make amendments to the legislation of the Customs Union in the field of food supplements and aroma substances application |
|
|
Bagryantseva O.V., Shatrov G.N.
|
| No 11 (2016) |
About necessity to obtain new educational literature for the dairy technologists |
|
|
Novokshanova A.L.
|
| No 1 (2010) |
About new national standards in the dairy sector |
|
|
ABDULLAEVA L.V., Abdullaeva L.V.
|
| No 6 (2009) |
About new properties of package for milk and milk products |
|
|
Fedotova O.B., Myalenko D.M., Fedotova O.B., Myalenko D.M.
|
| No 7 (2012) |
About packing materials for curds |
|
|
Fedotova O.B.
|
| No 2 (2012) |
About physical model of the homogenization process |
|
|
BURYKIN A.I., Burykin A.I.
|
| No 8 (2012) |
About physical model of the process of liquids spraying |
|
|
Burykin A.I.
|
| No 12 (2018) |
About possible reasons of fire dangerous situation in the process of spray drying |
|
|
Burykin A.I., Burykina E.A.
|
| No 8 (2010) |
About precision and objectivenessof the whole milk powder quality evaluation |
|
|
Haritonov V.D., Petrova L.V., Petrova S.V.
|
| No 3 (2015) |
About preparation of the draft Program of the development of micro-ingredients production in the RF for 2015-2025 |
|
|
Nikiforova T.A., Kulyov D.H., Nechaev A.P., Semenova P.A.
|
| No 12 (2008) |
About preparing technical regulation for bringing into operation |
|
|
- -.
|
| No 1 (2019) |
About problems of labeling some packaging materials for milk products |
|
|
Fedotova O.B.
|
| No 1 (2004) |
About production calculations and reports |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 2 (2003) |
About production of ecologically safe products |
|
|
Bogatyrev A.N., Bogatyrev A.N.
|
| No 11 (2018) |
About quality and safety of milk and milk products in the Krasnodar region |
|
|
Balaeva M.I., Tretiyakova A.S.
|
| No 9 (2017) |
About rational energetic policy at the dairy industry enterprises |
|
|
Rudenko G.S., Burykin A.I.
|
| No 11 (2005) |
About raw materials norms |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 10 (2005) |
About raw materials norms |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 4 (2004) |
About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 11 (2009) |
About regulation and application of disinfecting substances including those with cleaning action |
|
|
Manevich B.V., Kos'yanenko T.V., Manevish B.V., Kos'yanenko T.V.
|
| No 8 (2015) |
About replacing of the import. The interview of A.N. Ponomarev |
|
|
- -.
|
| No 1 (2013) |
About results of the independent expertise of milk products quality |
|
|
- -.
|
| No 7 (2018) |
About risks of the new positions of the Federal Law «About water supply and water discharge» |
|
|
Muhin A.L.
|
| No 10 (2005) |
About safety and quality of milk products |
|
|
Stepanova B.N., Stepanova B.N.
|
| No 12 (2016) |
About secrets of quality... |
|
|
Decriyone P.
|
| No 3 (2005) |
About situation in dairy subcomplex of Ryazan region |
|
|
Tunikov G.M., Morozova N.I., Shashkova I.G., Barsukov V.N., Tunikov G.M., Morozova N.I., Shashkova I.G., Barsukov V.N.
|
| No 9 (2012) |
About some parameters of the process of isolation lactoferrine from milk |
|
|
Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.
|
| No 6 (2010) |
About some problems of the dairy sector |
|
|
Gorlenko I.I.
|
| No 1 (2008) |
About stabilization of the prices for socially importantgoods in the Vladimir region |
|
|
Malafeeva T.V.
|
| No 1 (2008) |
About strategy of the dairy animal breeding development in Russia |
|
|
Dvinskii B.M.
|
| No 10 (2009) |
About strength of the details of centrifugal machines |
|
|
Burykin A.I., Burykin A.I.
|
| No 6 (2013) |
About technical regulation in the sphere of foods production and handling and food raw materials in the Customs Union |
|
|
- -.
|
| No 8 (2014) |
About technical regulation of fresh milk products manufacturing in the territory of the Customs Union |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova E.R.
|
| No 1 (2004) |
About the advent of the new GOST milk-feed in the Vologda region |
|
|
Khitrova G.V., Hitrova G.V.
|
| No 1 (2004) |
About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters |
|
|
Shepeleva E.V., Radaeva I.A., Labinov V.V., Shepeleva E.V., Radaeva I.A., Labinov V.V.
|
| No 11 (2006) |
About the first meeting of the United Technical Committee on Standardization in the dairy sector of Russia TK 470 "Milk and products of milk processing" |
|
|
Abdullaeva L.V., Abdullaeva L.V.
|
| No 5 (2013) |
About the model of intensifying heat mass exchange processes at spray drying |
|
|
Burykin A.I.
|
| No 4 (2012) |
About the role of products from whey |
|
|
Volkova T.A.
|
| No 10 (2018) |
About the strategy of improving quality of the domestic food microingredients |
|
|
Kulyov D.H., Kovaleva L.N., Izotova A.V.
|
| No 12 (2014) |
About time and about work |
|
|
Burykin A.I.
|
| No 3 (2008) |
About trends in the food sector |
|
|
Girinovich O.
|
| No 12 (2009) |
About tropical oils and not only |
|
|
Rybalova T.I., Rybalova T.I.
|
| 201 - 300 of 5181 Items |
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