| Шығарылым |
Атауы |
Файл |
| № 7 (2004) |
Slavutich - 10 years in the market |
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Gruzdev V., Gruzdev V.
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| № 6 (2008) |
«Slim» - a portion packaging that worth attention |
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GUShchIN T.
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| № 9 (2009) |
Smychka=Plava |
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Livanov V., Livanov V.
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| № 1 (2016) |
«Fair prices» for milk and long-term interests of the dairy sector |
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Surovtsev V., Nikulina Y.
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| № 7 (2017) |
«Stemix Norma» - a food complex without the «E» codes for fermented milk products manufacturing. Innovative approach to the technologies |
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Shabalova E.
|
| № 8 (2017) |
«Stemix Norma» - a food complex without the «E» codes for fermented milk products manufacturing. Innovative approach to the technologies |
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Shabalova E.
|
| № 10 (2005) |
«Talen Service» - 10 years in the russian marketof milk ingredients |
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Bushueva I., Bushueva I.
|
| № 11 (2004) |
«Tatarstan SETE» produces soya milkfrom non GM soya beans |
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- -.
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| № 3 (2006) |
«Tauras-Feniks» dlya «Molochnoy industrii» |
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- -.
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| № 6 (2008) |
«TVP Kaluga» - the packaging for dairy products |
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- -.
|
| № 5 (2008) |
«Thermosystems» means quality and reliability. |
|
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Belobrovet V.
|
| № 11 (2005) |
«Teсhsalon -2006». Stimulus for development |
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- -.
|
| № 2 (2010) |
«Tommoloko» |
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LEONOVA T.
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| № 5 (2010) |
«Toptyzhka» - milk products for children |
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STEPANOVA A., Stepanova A.
|
| № 12 (2008) |
Transformation of the scientific researches in production - a basis of the dairy sector transfer to the innovative model of development |
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Bushueva I., Ananieva N.
|
| № 6 (2005) |
«The Magic Sensory Tour»of the «Christian Hansen» company |
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Sudarikova T., Sudarikova T.
|
| № 11 (2005) |
«Uva−moloko»: traditions and quality |
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Bushueva I., Bushueva I.
|
| № 9 (2018) |
«Clever production»: automation and IT-technologies |
|
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Skokov V.
|
| № 3 (2018) |
«Unix» - a complex food supplement for the food industry |
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- -.
|
| № 6 (2010) |
Exhibition «Packaging/Package Italy-2010» |
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Stepanyants M.
|
| № 3 (2009) |
Package/Pakcage Italy - 2009 |
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Raycheva E., Raicheva E.
|
| № 6 (2014) |
Upakovka/UpakItalia-2014 |
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Bykovskaya G., Girinovich O.
|
| № 5 (2011) |
«Morning-Evening»: a new yogurt of the «Premium» class |
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- -.
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| № 10 (2005) |
«Fruit paradise» from the Steirerobst company |
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Rozhkova T., Rozhkova T.
|
| № 12 (2011) |
«FrutoNyanya» - for babies |
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Bykovskaya G., Bykovskaya G.
|
| № 12 (2011) |
«Christian Hansen» creates ecological products for healthy nutrition |
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Anan'eva N., Ananeva N.
|
| № 10 (2008) |
«Zentis» - taste without borders |
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- -.
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| № 3 (2013) |
«Citri-Fi» - a new component for the functional products |
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Gubina I.
|
| № 8 (2013) |
«Citri-Fi» - a new component of the functional products |
|
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Gubina I.
|
| № 1 (2019) |
«Blank label» - what is it and where did it come from to us? |
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Medvedeva N.
|
| № 3 (2009) |
School milk - the way to milk products popularization |
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Medvedeva O., Medvedeva O.
|
| № 8 (2011) |
School milk in Russia and in the world |
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Medvedeva O., Medvedeva О.
|
| № 4 (2008) |
«School milk» in Russia: to be or not to be? |
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Dvinskii B.
|
| № 6 (2012) |
«School milk» has come to Lobnya |
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Stepanyants M.
|
| № 10 (2015) |
«The Crib» for labeling |
|
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Smirnov E.
|
| № 6 (2003) |
«Ecofrost» - a new ecologically clean cooler |
|
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Barannik V., Petrykin A., Shamonina A., Marinyuk B., Barannik V., Petrykin A., Shamonina A., Marynjuk B.
|
| № 8 (2012) |
«Electronic nose» for milk analysis |
|
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Kuchmenko T., Pogrebnaya D.
|
| № 10 (2011) |
«Enilbio» - a school for cheese makers |
|
|
Vinnichenko E., Vinnichenko E.
|
| № 8 (2010) |
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers |
|
|
Bushueva I.
|
| № 08 (2008) |
«Ehrmann» company is gathering its suppliers |
|
|
Bushueva I.
|
| № 5 (2010) |
«Erhmann»: more life |
|
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ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
|
| № 11 (2011) |
«Erhmann»: the honest partnership is the pledge of success |
|
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Bushueva I.
|
| № 4 (2018) |
«It is - Not milk.» |
|
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Rybalova T.
|
| № 5 (2008) |
«EFKO Food Ingredients» is enlarging the line of fatswith low content of transisomers |
|
|
Roshchupkina N.
|
| № 5 (2010) |
«Unimilk» for children |
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- -.
|
| № 4 (2010) |
UNIMILK: new positions in the segment of functional products |
|
|
Bushueva I., Bushueva I.
|
| № 9 (2013) |
«Ya nikogda ne byl balovnem sud'by». Interv'yu s R.G.Karimovym |
|
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- -.
|
| № 6 (2013) |
«Yarmolprod» |
|
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Kovaleva O.
|
| № 12 (2010) |
«Yarmolprod» - 85 years |
|
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- -.
|
| № 11 (2015) |
90 years to the «Yarmolprod» |
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- -.
|
| № 10 (2017) |
1 machine - 1000 possibilities |
|
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- -.
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| № 4 (2004) |
10 years of the unchangeable success |
|
|
Sardak A., Sardak A.
|
| № 9 (2005) |
Top 10 of the most done mistakes in dairy |
|
|
Kashmider E., Kashmieder E.
|
| № 6 (2010) |
The 100 better products: absolute winners |
|
|
Anisimova L.
|
| № 2 (2008) |
The 10th International exhibition «Food ingredients,supplements and spices» |
|
|
Dvinskii B.
|
| № 3 (2017) |
115 years of our magazine |
|
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- -.
|
| № 12 (2014) |
175 years since the birthday of N.V. Vereshchagin |
|
|
Guterz A.
|
| № 9 (2012) |
The 17th International exhibition «Agroprodmash-2012» is going to the starting line |
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- -.
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| № 6 (2011) |
20 let effektivnogo upravleniya |
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- -.
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| № 3 (2014) |
The year 2013: milk market of Russia. Measures of the governmental support |
|
|
Labinov V.
|
| № 3 (2013) |
YOUR BUSINESS PARTNER |
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- -.
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| № 12 (2003) |
25 years of the Shadrinsk canned milks combinate |
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- -.
|
| № 2 (2011) |
45 years with the dairy industry |
|
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Bogdanov N.
|
| № 4 (2003) |
Five days feed a year |
|
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Semen'kina Y., Semenkina Y.
|
| № 2 (2017) |
Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk |
|
|
Elchaninov V.
|
| № 4 (2005) |
60 years to the Faculty of milk and milk products technologyof MGUPB |
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|
Rogov I., Tikhomirova N., Volokitina Z., Kalinina L., Morozova V., Guchok Z., Rogov I., Tihomirova N., Volokitina Z., Kalinina L., Morozova V., Guchok Z.
|
| № 2 (2017) |
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment |
|
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Gladik Y., Nemets V., Murashov V.
|
| № 4 (2010) |
70 years to the Meleuz canned milks plant |
|
|
Malakhova L., Malakhova L.
|
| № 4 (2004) |
70 years to Moscow processed cheese plant «Karat» |
|
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Garbuzova B., Garbuzova B.
|
| № 10 (2005) |
80 years to Irbitskii milk plant |
|
|
Pyatanova V., Pyatanova V.
|
| № 3 (2012) |
The APS-systems of planning - what is it? |
|
|
Petrunya N.
|
| № 5 (2003) |
Bacillus sporothermodurants bacillusthat form extremely heat resistant spores |
|
|
Lembke M., Lembke M.
|
| № 12 (2016) |
Bentley Instruments - a step ahead! |
|
|
Pavlov A.
|
| № 2 (2008) |
Modern procedures for antibiotics determination in milk BetaStar®and Copan Test® have been included in the COST R 51600-2000 |
|
|
Sokolova O.
|
| № 1 (2005) |
Of use for business |
|
|
Pribolotnyy A., Prybolotnyi A.
|
| № 12 (2016) |
Charm - the world competence for milk quality |
|
|
Karychev R., Moshnin V.
|
| № 2 (2017) |
Charm - the world competence for milk quality |
|
|
Karychev R., Moshnin V.
|
| № 3 (2017) |
Charm - the world competences for milk quality |
|
|
Karychev R., Moshnin E.
|
| № 5 (2012) |
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX |
|
|
- -.
|
| № 12 (2014) |
CHEESEFORMER - a new standard in curds production |
|
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- -.
|
| № 11 (2010) |
Chr. Hansen - a reliable partner in the dairy business |
|
|
Gorina T., Gorina T.
|
| № 7 (2008) |
Chr. Hansen has completed construction of the worldlargest factory for milk cultures manufacturing |
|
|
- -.
|
| № 9 (2005) |
Clean−in−place is a right choice |
|
|
Eremin V., Nemyshev V., Eremin V., Nemyshev V.
|
| № 7 (2008) |
Clean-in-place |
|
|
RUSAKOVICh V.
|
| № 5 (2018) |
Dairy Trader - a mobile supplement for analysis and forecast of the milk products market |
|
|
- -.
|
| № 7 (2018) |
Dairy Trader - a mobile supplement for analysis and forecast of the milk products market |
|
|
- -.
|
| № 10 (2005) |
Danisco - your reliable partner |
|
|
- -.
|
| № 4 (2017) |
Danone in Russia - 25 years of success |
|
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- -.
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| № 9 (2005) |
DeLaval company: cooperation with Vladimir region |
|
|
Bushueva I., Bushueva I.
|
| № 3 (2013) |
Drinktec 2013 will demonstrate all the edges of production hygiene |
|
|
- -.
|
| № 4 (2013) |
EnSURE - a quality microbiological control at milk processing plants |
|
|
Malushkin S.
|
| № 10 (2014) |
EnSURE finds contamination for seconds, and microbes - for 7 hours! |
|
|
Malushkin S.
|
| № 8 (2005) |
Equipment for condensed milk production |
|
|
Kartsev P., Kuznetsov V., Kartsev P., Kuznetsov V.
|
| № 9 (2018) |
The ERP system as a central control point. What should the food sector enterprises take into account at choosing the system |
|
|
Motorin Y.
|
| № 11 (2012) |
FD-DVS eXact® KEFIR 1 и FD-DVS eXact® KEFIR 2 |
|
|
Sokolova O.
|
| № 10 (2015) |
FERLO - European leader of the industrial autoclaves |
|
|
- -.
|
| № 6 (2013) |
GALDI & THISE MEJERI |
|
|
- -.
|
| № 8 (2015) |
GEA is introducing new structure of the concern |
|
|
- -.
|
| № 9 (2014) |
GRUNWALD: advanced German technologies for dosing, filling and packaging of milk products |
|
|
- -.
|
| № 12 (2011) |
HOLFBAC - the solution for the high quality fermented products manufacturing |
|
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Belikova I., Belikova I.
|
| Нәтижелер 5181 - 101/200 |
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