Browse Title Index

Issue Title File
No 3 (2016) «Milk Hydrosan» - the leader in whey processing
Homyakov S.
No 3 (2003) «Milk industry-2003»
Dvinskiy B.M., Bushueva I.G., Dvinskii B.M., Bushueva I.G.
No 1 (2010) «Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
No 3 (2011) «Milk products-our friends in life»
- -.
No 1 (2011) «Molinform» vnov' sobiraet molochnikov
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No 9 (2003) «Molmash»is striving ahead…
Dvinskiy B.M., Dvinskii B.M.
No 3 (2013) «Molochnye Mashyny Russkih» for the Russian products
Raicheva E.Y.
No 5 (2011) «Morning-Evening»: a new yogurt of the «Premium» class
- -.
No 5 (2010) «Moskva Zlatoglavaya»: improving the future
MOGILEVSKIY L.M., Mogilevskii L.M.
No 2 (2019) «NEO PAK» from the heart of Siberia to consumers hearts
- -.
No 2 (2004) «Ormilac» - a new and perspective milk replacer
Bogatyreva G.A., Pantyukhina T.S., Bogatyreva G.A., Pantjuhina T.S.
No 1 (2008) «Oscon» - 15 years, the flight is normal!
Kochkina N.
No 11 (2005) «Pastpak-2L»: respectful treating with tender product
- -.
No 7 (2005) «Permmoloko»: we are special!
Raycheva E.Y., Raicheva E.Y.
No 6 (2014) «PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
No 11 (2015) «Podvorie» - only natural milk products
Dyatlov D.A.
No 4 (2016) «Prodexpo» - the driver of the milk market development
- -.
No 4 (2008) «Prodexpo-2008» - 15 years of success
Raicheva E.Y., Girinovich O.A.
No 5 (2011) «Producing» health with the help of the starter cultures «AiBi»
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No 7 (2010) «Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
No 10 (2013) «RM Nanotech» has started to produce membrane filters
- -.
No 12 (2018) «Robots work hard and man is happy!»
Rybalova T.I.
No 1 (2017) «Roskontrol'» obyazali isklyuchit' iz nazvaniya chastitsu «Ros»
- -.
No 2 (2005) «Russian milk prospects-2005:problems of the investments in the dairy branch»
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No 6 (2012) «School milk» has come to Lobnya
Stepanyants M.G.
No 8 (2011) «School Milk» holiday in Kaluga
- -.
No 4 (2008) «School milk» in Russia: to be or not to be?
Dvinskii B.M.
No 8 (2003) «Selko Energiya» - energizer for milk cows
Bekasova T., Bekasova T.
No 12 (2017) «Semargl» - from the better to the superb!
Beregova I.
No 6 (2008) «Slim» - a portion packaging that worth attention
GUShchIN T.V.
No 7 (2013) «SMART ICE» clever system of ice water receiving with cold accumulation
- -.
No 5 (2003) «Soliquid» plant for mixing dry and liquid substances
Aggarvol R., Aggarvol R.
No 8 (2017) «Stemix Norma» - a food complex without the «E» codes for fermented milk products manufacturing. Innovative approach to the technologies
Shabalova E.D.
No 7 (2017) «Stemix Norma» - a food complex without the «E» codes for fermented milk products manufacturing. Innovative approach to the technologies
Shabalova E.D.
No 10 (2005) «Talen Service» - 10 years in the russian marketof milk ingredients
Bushueva I.G., Bushueva I.G.
No 11 (2004) «Tatarstan SETE» produces soya milkfrom non GM soya beans
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No 3 (2006) «Tauras-Feniks» dlya «Molochnoy industrii»
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No 6 (2004) «Tauras-Fenix»: equipment for dairy products packaging
- -.
No 11 (2005) «Teсhsalon -2006». Stimulus for development
- -.
No 10 (2015) «The Crib» for labeling
Smirnov E.V.
No 5 (2015) «The Dairy Industry - 2015»
Dvinskii B.M., Grinevich A.I.
No 3 (2011) «The Dairy Master-2010»
Dvinskiy B.M., Dvinskii B.M.
No 6 (2005) «The Magic Sensory Tour»of the «Christian Hansen» company
Sudarikova T., Sudarikova T.
No 5 (2016) «The Milk Industry - 2016» demonstrates revival of the market
Popova A.V., Bykovskaya G.V.
No 1 (2010) «The second coming» of nanotechnologies in the dairy industry of Russia
DVINSKIY B.M., Dvinskii B.M.
No 5 (2008) «Thermosystems» means quality and reliability.
Belobrovet V.A.
No 2 (2010) «Tommoloko»
LEONOVA T.A.
No 5 (2010) «Toptyzhka» - milk products for children
STEPANOVA A.V., Stepanova A.V.
No 6 (2008) «TVP Kaluga» - the packaging for dairy products
- -.
No 8 (2004) «Ultra Clean» device:super clean filling for your production
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No 5 (2010) «Unimilk» for children
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No 3 (2018) «Unix» - a complex food supplement for the food industry
- -.
No 11 (2005) «Uva−moloko»: traditions and quality
Bushueva I.G., Bushueva I.G.
No 2 (2014) «Warehouse. Transport. Logistics-2013»
Razgulyaev V.Y.
No 2 (2015) «We do not know the idea of the reform of the Russian Academy of Sciences» Interview with V.V.Ivanov
- -.
No 11 (2015) «Who is guilty?» and «What to do?»
Sergeev V.N.
No 12 (2015) «Who is guilty?» and «What to do?»
Sergeev V.N.
No 9 (2013) «Ya nikogda ne byl balovnem sud'by». Interv'yu s R.G.Karimovym
- -.
No 6 (2013) «Yarmolprod»
Kovaleva O.S.
No 12 (2010) «Yarmolprod» - 85 years
- -.
No 7 (2005) «Zentis Poland» company - 10 years
Raycheva E.Y., Raicheva E.Y.
No 10 (2008) «Zentis» - taste without borders
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No 10 (2017) 1 machine - 1000 possibilities
- -.
No 4 (2004) 10 years of the unchangeable success
Sardak A., Sardak A.
No 5 (2011) 100 years to the Vologda State DairyFarming Academy after N.V.Vereshchagin
Malkov N.G., Malkov N.G.
No 10 (2004) 100th anniversary from the birthdate of Sirik V.I.
Vyshemirskiy F.A., Semenikhina V.F., Kuznetsova T.A., Vishemirskii F.A., Semenihina V.F., Kuznetsova T.A.
No 3 (2017) 115 years of our magazine
- -.
No 8 (2011) 115 years to the Voznesenskii dairy college
Nozdrinova R.A., Nozdrinova R.A.
No 9 (2015) 15 years to the machine building plant «Profiteks»
- -.
No 12 (2014) 175 years since the birthday of N.V. Vereshchagin
Guterz A.V.
No 6 (2011) 20 let effektivnogo upravleniya
- -.
No 12 (2003) 25 years of the Shadrinsk canned milks combinate
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No 9 (2009) 40 years to the Serdobskii butter making plant
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No 2 (2011) 45 years with the dairy industry
Bogdanov N.A.
No 7 (2005) 5 years to the Dairy Union of Russia
Bushueva I.G., Bushueva I.G.
No 11 (2018) 50 years to the butter and cheese combine «Tyukalinskii»
- -.
No 6 (2005) 50−years jubillee of the director of the «Pyatigorskiimilk combine» V.I.Solomko
- -.
No 4 (2005) 60 years to the Faculty of milk and milk products technologyof MGUPB
Rogov I.A., Tikhomirova N.A., Volokitina Z.V., Kalinina L.V., Morozova V.V., Guchok Z.L., Rogov I.A., Tihomirova N.A., Volokitina Z.V., Kalinina L.V., Morozova V.V., Guchok Z.L.
No 2 (2017) 65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
No 5 (2009) 70 years to Lubinskii canned milks combine
- -.
No 4 (2004) 70 years to Moscow processed cheese plant «Karat»
Garbuzova B.D., Garbuzova B.D.
No 4 (2010) 70 years to the Meleuz canned milks plant
Malakhova L.G., Malakhova L.G.
No 11 (2012) 75 years of the Altai region, 110 years - of the Altai cheese making. The dairy industry of the Siberia
Bushueva I.G.
No 7 (2005) 75th anniversary of the Milk products technology departmentof Omsk State Agrarian University
Gavrilova N.B., Gavrilova N.B.
No 10 (2005) 80 years to Irbitskii milk plant
Pyatanova V.P., Pyatanova V.P.
No 6 (2010) 80 years to the Voronezh State Technological Academy
Golubeva L.V., Stanislavskaya E.B.
No 7 (2015) 85 years to Aleksei Petrovich Nechaev
- -.
No 11 (2015) 90 years to the «Yarmolprod»
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No 10 (2017) A bicycle for your business
Kulikov E.
No 8 (2017) A Dairy farm of Europe
Ananyeva N.V.
No 8 (2013) A low speed aseptic line
- -.
No 4 (2004) A new association is getting force
Kolesnikova O.B., Kolesnikova O.B.
No 9 (2010) A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making
KRAVChENKO E.F., MURAShOVA L.S., VOLKOVA T.A., Kravchenko E.F., Murashova L.S., Volkova T.A.
No 3 (2012) A new cup with wave from the company ARCIL
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No 10 (2016) A new efficient method of sanitary treatment
- -.
No 8 (2012) A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
Demidov D.E.
No 4 (2011) A new generation food supplements containing lactates
Eveleva V.V., Eveleva V.V.
No 1 (2012) A new order for attestation of working places accordingto the labor conditions
- -.
No 9 (2015) A new product - fermented milk cocktails «Lactail»!
Pivovarova A.O.
No 3 (2017) A new step in the production of sour cream for the confectionary sector
- -.
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