| Issue |
Title |
File |
| No 2 (2017) |
Application of whey ingredients in foods production |
|
|
Volodin D.N., Zolotareva M.S., Kostyuk A.V., Topalov V.K., Evdokimov L.A., Chablin B.V., Gridin A.S.
|
| No 4 (2019) |
Application of whey protein in the production of cream mass of lowered sugar capacity |
|
|
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
|
| No 8 (2018) |
Application of whey proteins microparticulate in the technology of kefir production |
|
|
Stanislavskaya E.B., Melnikova E.I.
|
| No 4 (2005) |
Applications of milk whey in Russia and abroad |
|
|
Kravchenko E.F., Volkova T.A., Kravchenko E.F., Volkova T.A.
|
| No 10 (2013) |
Applications of natamicin for salting cheese. Delvo®Cid+ for brine |
|
|
Kerkhof Y.
|
| No 5 (2008) |
Applications of the secondary energy resourcesin theSlavgorodskii milk combine |
|
|
Zaharchuk V.V., Burykin A.I.
|
| No 10 (2005) |
Applications of vegetable fats in cheese products |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 11 (2008) |
Applications of whey proteins in foods |
|
|
Ostroumov L.A., Leonenko Y.V., Razumnikova I.S., Emelin V.P., Ostroumov L.A., Leonenko Y.V., Razumnikova I.S., Emelin V.P.
|
| No 4 (2017) |
Applying galoidactive disinfecting agents |
|
|
Manevich B.V., Kuzina J.I., Kosiyanenko T.V.
|
| No 6 (2014) |
Applying of microparticiulated whey proteins in milk products |
|
|
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
|
| No 5 (2008) |
Approaches to the magister programs formation |
|
|
Rogov I.A., Titov E.I., Dunchenko N.I., Kalinina L.V., lonov A.V.
|
| No 3 (2010) |
Are you operating a packaging machine? Your license, please |
|
|
Spitsin A.
|
| No 2 (2008) |
Are you operating packaging machine? Your license please! |
|
|
Spitsin A.
|
| No 12 (2009) |
Areas of scientific provision of the dairy sector |
|
|
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
|
| No 6 (2011) |
Arrangement of the rapid selection zone |
|
|
Razgulyaev V.Y., Razgulyaev V.
|
| No 2 (2018) |
A.S.Emeliyanov - one of the founders of the dairy cattle breeding development in Russia |
|
|
Maklahov A.V., Zadumkin K.A., Abramova N.I., Mokrousova T.A., Martsenyuk E.A.
|
| No 4 (2019) |
Aseptic bottle against aseptic package |
|
|
Grogol V.V.
|
| No 8 (2011) |
Aseptic two-saddle valve «GEMBRA» |
|
|
- -.
|
| No 2 (2014) |
Aspects of hygienic treatment of hands |
|
|
Manevich B.V.
|
| No 10 (2010) |
Aspects of the development of the Russian vegetable oils market |
|
|
KOROY N.E., TOLKAChEVA D.V., Koroi N.E., Tolkacheva D.V.
|
| No 7 (2014) |
Assessment of full-value of the rations for cattle |
|
|
Buryakov N.P.
|
| No 6 (2015) |
Assessment of launching the HACCP system at enterprises |
|
|
Shepeleva E.V.
|
| No 2 (2017) |
Assessment of liquid milk quality and safety |
|
|
Yurova E.A.
|
| No 12 (2017) |
Assessment of the dairy butter safety |
|
|
Dunchenko N.I., Denisov S.V.
|
| No 12 (2016) |
Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition |
|
|
Yurova E.A., Jijin N.A.
|
| No 7 (2017) |
Assessment of the fatty acids composition of milk fat |
|
|
Stepycheva N.V., Vasina N.A., Petrova S.N.
|
| No 4 (2018) |
Assessment of the fatty acids composition of themilk fat replacers |
|
|
Stepycheva N.V., Vasina N.A., Kulikova A.A.
|
| No 6 (2017) |
Assessment of the hygienic risks of the food equipment - a composite part of the system for products safety management |
|
|
Antonov A.E., Shyryaev D.S.
|
| No 12 (2016) |
Assessment of the products taste |
|
|
Merculova N.G.
|
| No 3 (2016) |
Assessment of the quality indices and identification of milk powder characteristics |
|
|
Kobzeva T.V., Yurova E.A.
|
| No 5 (2016) |
Assessment of the technological indices of the herd milk |
|
|
Pavlov A.V.
|
| No 11 (2014) |
Assets management on the basis of the standards of the ISO 55000 |
|
|
Hromova N.A., Kryukov I.E., Pugachev V.M.
|
| No 6 (2003) |
Association of the baby foods producers of Russia.History and future |
|
|
- -.
|
| No 10 (2017) |
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate |
|
|
Semenihina V.F., Rojkova I.V., Begunova A.V., Raskoshnaya T.A., Shyrshova T.I.
|
| No 6 (2006) |
Assortiment molochnogosakhara |
|
|
Volkova T.A.
|
| No 2 (2008) |
At the aid of a microbioligist |
|
|
Fil'chakova S.A.
|
| No 4 (2011) |
At the aid of a microbioloaist |
|
|
Semenikhina V.F.
|
| No 1 (2008) |
At the aid of a microbiologist |
|
|
Stepanenko I.Y., Perfil'ev G.D., Anishchenko I.P.
|
| No 3 (2008) |
At the aid of a microbiologist |
|
|
Anishchenko I.P., Lerfil'ev G.D.
|
| No 5 (2008) |
At the aid of a microbiologist |
|
|
Sviridenko G.M.
|
| No 7 (2008) |
At the aid of a microbiologist |
|
|
- -.
|
| No 9 (2008) |
At the aid of a microbiologist |
|
|
ROZhKOVA T.V., Sviridenko G.M.
|
| No 08 (2008) |
At the aid of a microbiologist |
|
|
- -.
|
| No 12 (2008) |
At the aid of a microbiologist |
|
|
- -.
|
| No 10 (2008) |
At the aid of a microbiologist |
|
|
Sviridenko G.M.
|
| No 6 (2010) |
At the aid of a microbiologist |
|
|
Volkova N.A., Nefedova N.V.
|
| No 2 (2010) |
At the aid of a microbiologist |
|
|
- -.
|
| No 9 (2010) |
At the aid of a microbiologist |
|
|
- -.
|
| No 8 (2010) |
At the aid of a microbiologist |
|
|
- -.
|
| No 1 (2010) |
At the aid of a microbiologist |
|
|
ANAN'EVA N.V.
|
| No 12 (2010) |
At the aid of a microbiologist |
|
|
FIL'ChAKOVA S.A.
|
| No 8 (2011) |
At the aid of a microbiologist |
|
|
Anan'eva N.V.
|
| No 9 (2011) |
At the aid of a microbiologist |
|
|
Kazakova I.V., Merkulova L.V.
|
| No 5 (2011) |
At the aid of a microbiologist |
|
|
Anan'eva N.V.
|
| No 12 (2011) |
At the aid of a microbiologist |
|
|
Anan'eva N.V., Ananeva N.V.
|
| No 7 (2012) |
At the aid of a microbiologist |
|
|
- -.
|
| No 6 (2012) |
At the aid of a microbiologist |
|
|
ANAN'EVA N.V.
|
| No 10 (2012) |
At the aid of a microbiologist |
|
|
- -.
|
| No 8 (2012) |
At the aid of a microbiologist |
|
|
- -.
|
| No 12 (2013) |
At the aid of a microbiologist |
|
|
- -.
|
| No 5 (2016) |
At the aid of a microbiologist |
|
|
- -.
|
| No 6 (2016) |
At the aid of a microbiologist |
|
|
Ganina V.I.
|
| No 2 (2016) |
At the aid of a microbiologist |
|
|
GANINA V.I.
|
| No 4 (2016) |
At the aid of a microbiologist |
|
|
GANINA V.I.
|
| No 3 (2016) |
At the aid of a microbiologist |
|
|
GANINA V.I.
|
| No 8 (2016) |
At the aid of a microbiologist |
|
|
GANINA V.I.
|
| No 10 (2016) |
At the aid of a microbiologist |
|
|
Ganina V.I.
|
| No 11 (2016) |
At the aid of a microbiologist |
|
|
GANINA V.I.
|
| No 12 (2016) |
At the aid of a microbiologist |
|
|
GANINA V.I.
|
| No 4 (2018) |
At the aid of a microbiologist |
|
|
- -.
|
| No 6 (2018) |
At the aid of a microbiologist |
|
|
SVIRIDENKO G.M.
|
| No 5 (2018) |
At the aid of a microbiologist |
|
|
- -.
|
| No 3 (2018) |
At the aid of a microbiologist |
|
|
- -.
|
| No 7 (2018) |
At the aid of a microbiologist |
|
|
- -.
|
| No 8 (2018) |
At the aid of a microbiologist |
|
|
- -.
|
| No 9 (2018) |
At the aid of a microbiologist |
|
|
- -.
|
| No 11 (2018) |
At the aid of a microbiologist. Bacterial starters for milk products |
|
|
Sviridenko G.M.
|
| No 12 (2018) |
At the aid of a microbiologist. Bacterial starters for milk products |
|
|
Sviridenko G.M.
|
| No 1 (2004) |
At the exhibition «Agroprodmash-2003» |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 08 (2008) |
At the hospitable lands of Stavropol 'e |
|
|
- -.
|
| No 10 (2009) |
AT-curds from subconcentrated milk |
|
|
Dorotova A.V., Val'ter G.F., Dorotova A.V., Val'ter G.F.
|
| No 5 (2012) |
Attestation of working places according to labour conditions |
|
|
Babina T.A.
|
| No 3 (2018) |
Austenitic rust-proof alloys |
|
|
- -.
|
| No 4 (2018) |
Automated curds production |
|
|
- -.
|
| No 4 (2012) |
Automated line for producing curds by closed method A-TL. Basic equipment |
|
|
Russkih V.M.
|
| No 9 (2016) |
Automated line for production of the dairy butter and spreads |
|
|
Tverdohleb A.V., Bachurin A.E.
|
| No 9 (2013) |
Automated line for receiving sour cream and sour cream products |
|
|
Titov R.A., Yakimov A.A.
|
| No 2 (2015) |
Automated line for receiving sour cream and sour cream products |
|
|
Titov R.A., Yakimov A.A.
|
| No 6 (2018) |
Automated line for receiving sour cream and sour cream products |
|
|
- -.
|
| No 9 (2014) |
Automated lines for preparing ice-cream mixtures on line |
|
|
Titov R.A., Yakimov A.A.
|
| No 9 (2005) |
Automated machines «Taurus−Fenix»: arguments «pro» |
|
|
- -.
|
| No 3 (2005) |
Automated milk filling machine AO−111:reliability checked by time |
|
|
Sergeeva V.A., Sergeeva V.A.
|
| No 6 (2005) |
Automated packaging machine AO−153:ideal solution for milk powders packaging |
|
|
Sergeeva V.A., Chadaeva A.V., Sergeeva V.A., Chadaeva A.V.
|
| No 3 (2013) |
Automated pasteurizer from the company «Oskon» |
|
|
- -.
|
| No 4 (2005) |
Automated system for used raw materials records.Experience of the Dairy combine «Stavropolskii» |
|
|
Anisimov S.V., Ovcharenko T.P., Ovcharenko S.N., Anisimov S.V., Ovcharenko T.P., Ovcharenko S.N.
|
| No 7 (2014) |
Automated system of herd managing on terms of megafarm |
|
|
Morozova N.I., Musaev F.A., Podol S.R., Ulkina M.A.
|
| No 8 (2009) |
Automation of energy recording at an enterprise |
|
|
Kosmin A., Kosmin A.
|
| No 5 (2013) |
Automation of industrial cold |
|
|
Petuhova A.V.
|
| No 2 (2014) |
Automation of microbiological testing of foods and raw materials safety |
|
|
Sokolov D.M., Sokolov M.S.
|
| No 8 (2012) |
Automation of planning and recording of transports |
|
|
Razgulyaev V.Y.
|
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