| Issue |
Title |
File |
| No 9 (2004) |
About volumes of skim milk for milk products manufacturingwhen calculating production cost |
|
|
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
|
| No 4 (2010) |
Accent on logistics |
|
|
- -.
|
| No 12 (2011) |
Accent on quality and safety: seminar in the Republic of Maryi El |
|
|
- -.
|
| No 8 (2009) |
Accounting - principle part of the informative system of a milk processing enterprise |
|
|
Lesnykh O.V., Lesnyh O.V.
|
| No 1 (2012) |
Accounting and taxation: Russian and international practice |
|
|
LESNYKh O.V., Lesnyh O.V.
|
| No 10 (2013) |
Accounting and taxation: Russian and international practice |
|
|
Lesnykh O.V.
|
| No 12 (2012) |
Accounting books and taxation: Russian and international practice |
|
|
Lesnykh O.V., Rausch I.
|
| No 5 (2005) |
Accounting of the finished products in milk processing plants |
|
|
Lesnykh O.V., Lesnyh O.V.
|
| No 4 (2008) |
Accounting of the fixes assets |
|
|
Lesnykh O.V.
|
| No 6 (2008) |
Achievements and problems of Altai regional dairy industry |
|
|
Krayushkina V.G.
|
| No 7 (2016) |
Acid stability of probiotic strains added to the fermented milk products |
|
|
Shygina E.S., TA B.A., Polyanskaya I.S., Semenihina V.F.
|
| No 5 (2005) |
Acidophilous soya−protein paste |
|
|
Dotsenko S.M., Borzunova Y.V., Dotsenko S.M., Borzunova Y.V.
|
| No 7 (2010) |
Activation of growth and protection of cultures with probiotic properties |
|
|
Pas'ko O.V.
|
| No 1 (2006) |
Activity of the International Dairy Federation and Russian National Committee of IDF in 2005. |
|
|
Kharitonov V.D., Evdokimov I.A., Alieva L.D., Abdulaeva L.V., Haritonov V.D., Evdokimov I.A., Alieva L.D., Abdulaeva L.V.
|
| No 12 (2009) |
Activity of the laboratory of the technical-chemical control |
|
|
Yurova E.A., Yurova E.A.
|
| No 11 (2013) |
Activity of the starter cultures microflora: reasons of reduction and ways for improving. Methods to prevent affecting lactic acid bacteria by bacteriophage |
|
|
Sorokina N.P., Perfiliev G.D.
|
| No 10 (2015) |
Actual developments of the Laboratory of canned milk products of the All-Russian Dairy Research Institute |
|
|
Galstyan A.G.
|
| No 10 (2013) |
Actual issues of whey processing |
|
|
- -.
|
| No 12 (2017) |
Actual problems of production and consumption of the tropic oils |
|
|
Pavlova I.V., Koblitskaya M.B.
|
| No 3 (2011) |
Actual solution in the field of microbiological control |
|
|
- -.
|
| No 3 (2017) |
Actual solutions in the up-grading of dry products manufacturing |
|
|
Mertin P., Gridin A.
|
| No 10 (2012) |
Adaptation of the dairy market of Russia to terms of the WTO |
|
|
Labinov V.V.
|
| No 1 (2010) |
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters |
|
|
KhRAMTsOV A.G., Hramtsov A.G.
|
| No 12 (2003) |
Adaptation of the existing regulating documentation for the dairy industry to international standards requirements and ES regularities at draft technical requirements development |
|
|
Krikun T.I., Krikun T.I.
|
| No 1 (2013) |
Adapting world trends in Russia Consumers’ demand for ice-cream is characterized |
|
|
Petysh Y.
|
| No 8 (2005) |
Adaptive enterprises management |
|
|
Kurcheeva G.I., Aletdinova A.A., Kurcheeva G.I., Aletdinova A.A.
|
| No 2 (2003) |
Additives containing Cu in cows feeds |
|
|
Kryazheva V.L., Kryazheva V.L.
|
| No 1 (2012) |
Adhesion at spray drying |
|
|
BURLEV M.Y., Burlev M.Y.
|
| No 8 (2012) |
Adjustment of microorganisms level in raw milk |
|
|
Rodionov G.V., Anan'eva T.V., Kujuget E.
|
| No 11 (2011) |
Advanced farms of the Moscow region: the course to modernization |
|
|
Stepanyants M.G.
|
| No 9 (2003) |
Advantages and peculiarities of the milk products |
|
|
Komarov E.V., Komarov E.V.
|
| No 7 (2008) |
Advantages of lactose-free milk |
|
|
- -.
|
| No 8 (2009) |
Advantages of using ammonia for ice water receiving |
|
|
Silenok A., Silenok A.V.
|
| No 4 (2005) |
Aerated protein desserts |
|
|
Ostroumova T.L., Prosekov A.Y., Ostroumova T.L., Prosekov A.Y.
|
| No 8 (2010) |
Aerodynamics of feeding stream of electric charge |
|
|
Ilyuhin V.V., Burlev M.Y., Zhukovets E.V.
|
| No 4 (2011) |
Aerodynamics of pressure jet and suction torch of the electric charge |
|
|
Ilyukhin V.V., Zhukovets E.V., Burlev M.Y., lyuhin V.V., Zhukovets E.V., Burlev M.Y.
|
| No 11 (2012) |
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk |
|
|
Arkhipov A.N., Litvinov M.S.
|
| No 11 (2013) |
Agrarian block should become of priority in the policy of regional authorities. The interview with V.V.Labinov |
|
|
- -.
|
| No 10 (2016) |
Agricultural cooperation in Russia: development and improvement of the legislation base of the governmental support |
|
|
- -.
|
| No 10 (2018) |
Agriculture insurance in Russia. Situation and development prospects |
|
|
Rybalova T.I.
|
| No 1 (2008) |
Agriculture of Russia: situation, management and prospects |
|
|
Petrikov A.V.
|
| No 5 (2004) |
Agrofood market of Russia-2004 |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 5 (2005) |
Agroindustrial market in Russia-2005 |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 6 (2017) |
Agropark «Maximiha» - an agroindustrial cluster of new generation |
|
|
Rybalova T.I.
|
| No 1 (2005) |
Agroprodmash - 2004 |
|
|
Sudarikova T., Sudarikova T.
|
| No 1 (2017) |
Agroprodmash - 2016 |
|
|
- -.
|
| No 4 (2017) |
Agroprodmash - 2016 |
|
|
- -.
|
| No 12 (2017) |
Agroprodmash - 2017 |
|
|
- -.
|
| No 1 (2019) |
Agroprodmash - 2018 |
|
|
- -.
|
| No 1 (2003) |
Agroprodmash 2002 |
|
|
Dvinskiy B.M., Dvinskii B.M.
|
| No 1 (2008) |
Agroprodmash-2007 |
|
|
Dvinskii B.M.
|
| No 1 (2014) |
Agroprodmash-2013 |
|
|
Dvinskii B.M., Girinovich O.A.
|
| No 3 (2016) |
Ahead to the future |
|
|
Podol S.R., Ulkina M.A.
|
| No 5 (2012) |
Air disinfection at milk processing plant |
|
|
Ugryumova E.
|
| No 6 (2006) |
Al'ternativnye varianty pererabotki syvorotki |
|
|
Dymar O.V.
|
| No 3 (2014) |
Algorithm of the fire safe drying process |
|
|
Burykin A.I.
|
| No 4 (2010) |
All business-operations in one system |
|
|
- -.
|
| No 11 (2004) |
All Russian seminar «Innovative technologies and ingredientsfrom Christian Hansen company for impruvingmilk products quality» |
|
|
Bykovskaya G.V., Bykovskaya G.V.
|
| No 11 (2015) |
All the best for children |
|
|
- -.
|
| No 3 (2016) |
All the matter is in casein |
|
|
Kudishkina Y.
|
| No 11 (2014) |
All-Russian conference in Adler |
|
|
Raicheva E.Y.
|
| No 3 (2008) |
All-Russian forum «Structural policyand economical development of food sector» |
|
|
- -.
|
| No 7 (2004) |
All-Russian mark (three thousand years) quality mark of the XXI century |
|
|
Sardak A., Sardak A.
|
| No 9 (2013) |
All-Russian plenary meeting in Ekaterinburg |
|
|
Bushueva I.G.
|
| No 11 (2004) |
All-Russian scientific and practical conference in Adler |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 11 (2008) |
All-Russian seminar of the company Chr. Hansen |
|
|
Anan'eva N.V., Ana'eva N.V.
|
| No 3 (2014) |
Altai fermented milk chegen |
|
|
Bukachakova L.C., Arsenieva T.P.
|
| No 7 (2008) |
Alterations in the valid technical documentationon the concentrated products with sugar |
|
|
Petrov A.M., Turovskaya S.N., Galstyan A.G.
|
| No 9 (2009) |
Alterations of the fat component in milk containing drink at storage. |
|
|
Golubeva L.V., Dolmatova O.I., Krysan O.G., Samoylova M.A., Golubeva L.V., Dolmatova O.I., Samoilova M.A.
|
| No 11 (2014) |
Alternative possibilities for the industrial processing of milk whey |
|
|
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
|
| No 8 (2012) |
Alternative technical aids for milk drying |
|
|
Shilin V.A., Gusejnov R.G., Gerasimova O.A., Druzhinina E.S.
|
| No 8 (2018) |
Alternative trends of processing of ultrafiltration permeate |
|
|
Evdokimov I.A., Krohmal’ M.V., Shramko M.I., Anisimov G.S., Budkevich R.O.
|
| No 11 (2010) |
Alternatives of butter: economical necessity or a new point in the healthy products creation |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 2 (2011) |
Always one step ahead |
|
|
Shabalina L., Shabalina L.
|
| No 6 (2010) |
Amaizing abilities of the multipacks.Unique equipment «Set-Line» |
|
|
Matusevich Y.A.
|
| No 6 (2011) |
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions» |
|
|
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
|
| No 10 (2010) |
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods |
|
|
KON' I.Y., KONOVALOVA L.S., GEORGIEVA O.V., Kon' I.Y., Konovalova L.S., Georgieva O.V.
|
| No 10 (2008) |
Amendments to the GOST P 52100-2003 «Spreads and mixtures cooked.General technical terms and conditions» |
|
|
Nosovitskaya P.P., Smirnova N.I., Shubnikova T.L., Jitskova S.A.
|
| No 9 (2018) |
Amendments to the legislation about water objects protection |
|
|
Shchetinin M.P.
|
| No 2 (2016) |
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar |
|
|
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
|
| No 1 (2019) |
Amino acids composition of mare’s milk |
|
|
Majytova A.T., Kulmyrzaev A.A.
|
| No 11 (2011) |
Amino acids composition of the curds product |
|
|
Lisin P.A., Kanushyna Y.A.
|
| No 12 (2006) |
Amino acids mixtures from quark whey protein |
|
|
Kisil' N.N., Ter-Sarkisyan E.M., Kisil' N.N., Ter-Sarkisayn E.M.
|
| No 3 (2006) |
Aminokislotnyy sostav belkovogo kontsentrata na osnove mikrobnoy assotsiatsii kefirnykh gribkov |
|
|
Khamnaeva N.I., Kondrashova E.V.
|
| No 1 (2013) |
Ammonia levels in milk and methods of its detection |
|
|
ShIDLOVSKAYa V.P., YuROVA E.A.
|
| No 6 (2017) |
An ecologist at an enterprise |
|
|
Nikonenko N.
|
| No 6 (2014) |
An exceptional industrial solution for whey microparticulation |
|
|
Smolnikov N.
|
| No 11 (2017) |
An order is a process in the course of time, but it is practically always happening |
|
|
- -.
|
| No 10 (2009) |
Analogue of cooked condensed milk |
|
|
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
|
| No 1 (2015) |
Analogue of the national curds product kort: improvement of food and biological values |
|
|
Vasil’eva M.P., Karimov R.G., Grunskaya V.A.
|
| No 8 (2015) |
Analysis at the operation unit in the on-line regime. The interview with Evgenii Nikitin |
|
|
- -.
|
| No 4 (2012) |
Analysis of milk quality according to amino acids and vitamins compositions |
|
|
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
|
| No 12 (2009) |
Analysis of prices in the Russian market of milk products |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 5 (2013) |
Analysis of risks and electronic defects register |
|
|
Antonenko I.N., Kats B.A.
|
| No 10 (2003) |
Analysis of the drying plants design |
|
|
Burykin A.I., Burykin A.I.
|
| No 4 (2013) |
Analysis of the dynamics of milk production in Russia |
|
|
Goroshchenko L.G.
|
| No 7 (2016) |
Analysis of the heat load on the cold accumulators |
|
|
Babakin B.S., Belozerov A.G., Voronin M.I., Aitikeev R.B., Babakin S.B., Suchkov A.N.
|
| No 3 (2015) |
Analysis of the market and production of the whey ingredients |
|
|
Volodin D.N., Zolotoreva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G., Chablin B.V., Nejedly L.
|
| No 8 (2005) |
Analysis of the methods for evaluation of raw milkbacterial contamination |
|
|
Sviridenko G.M., Zakharova M.B., Sviridenko G.M., Zaharova M.B.
|
| No 1 (2012) |
Analysis of the milk products texture and functionality of package |
|
|
SM'YuING D., Smewing J.
|
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