| Edição |
Título |
Arquivo |
| Nº 11 (2012) |
75 years of the Altai region, 110 years - of the Altai cheese making. The dairy industry of the Siberia |
|
|
Bushueva I.
|
| Nº 11 (2012) |
Milk albumin - a high quality protein semi-finished product |
|
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Volkova T.
|
| Nº 6 (2006) |
Al'ternativnye varianty pererabotki syvorotki |
|
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Dymar O.
|
| Nº 11 (2014) |
Alternative possibilities for the industrial processing of milk whey |
|
|
Hramtsov A., Nesterenko P., Evdokimov I., Ryabtseva S., Lodygin A.
|
| Nº 8 (2012) |
Alternative technical aids for milk drying |
|
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Shilin V., Gusejnov R., Gerasimova O., Druzhinina E.
|
| Nº 8 (2018) |
Alternative trends of processing of ultrafiltration permeate |
|
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Evdokimov I., Krohmal’ M., Shramko M., Anisimov G., Budkevich R.
|
| Nº 11 (2010) |
Alternatives of butter: economical necessity or a new point in the healthy products creation |
|
|
Stepanova L., Stepanova L.
|
| Nº 12 (2006) |
Amino acids mixtures from quark whey protein |
|
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Kisil' N., Ter-Sarkisyan E., Kisil' N., Ter-Sarkisayn E.
|
| Nº 3 (2006) |
Aminokislotnyy sostav belkovogo kontsentrata na osnove mikrobnoy assotsiatsii kefirnykh gribkov |
|
|
Khamnaeva N., Kondrashova E.
|
| Nº 1 (2019) |
Amino acids composition of mare’s milk |
|
|
Majytova A., Kulmyrzaev A.
|
| Nº 11 (2011) |
Amino acids composition of the curds product |
|
|
Lisin P., Kanushyna Y.
|
| Nº 4 (2013) |
Analysis of the dynamics of milk production in Russia |
|
|
Goroshchenko L.
|
| Nº 4 (2012) |
Analysis of milk quality according to amino acids and vitamins compositions |
|
|
Chirkin V., Shumskii N., Polyanskii K.
|
| Nº 10 (2003) |
Analysis of the drying plants design |
|
|
Burykin A., Burykin A.
|
| Nº 10 (2003) |
Hazard analysis and critical control points |
|
|
Burykina I., Shchemeleva M., Khitrova G., Burykina I., Schemeleva M., Hitrova G.
|
| Nº 8 (2005) |
Analysis of the methods for evaluation of raw milkbacterial contamination |
|
|
Sviridenko G., Zakharova M., Sviridenko G., Zaharova M.
|
| Nº 8 (2015) |
Analysis at the operation unit in the on-line regime. The interview with Evgenii Nikitin |
|
|
- -.
|
| Nº 5 (2013) |
Analysis of risks and electronic defects register |
|
|
Antonenko I., Kats B.
|
| Nº 11 (2018) |
Analysis of the risks in foods manufacturing using documents not included in the lists of standards for TR |
|
|
Ivanilova I.
|
| Nº 1 (2005) |
Analysis of the Russian market of powdered milk products.Forcast for developments in 2005-2007 |
|
|
Koval'kov S., Kovalkov S.
|
| Nº 1 (2012) |
Analysis of the milk products texture and functionality of package |
|
|
SM'YuING D., Smewing J.
|
| Nº 7 (2016) |
Analysis of the heat load on the cold accumulators |
|
|
Babakin B., Belozerov A., Voronin M., Aitikeev R., Babakin S., Suchkov A.
|
| Nº 12 (2009) |
Analysis of prices in the Russian market of milk products |
|
|
Goroshchenko L., Goroshchenko L.
|
| Nº 2 (2016) |
The milk analyzers «BENTLEY INSTRUMENTS». We are making the present and take care of the future |
|
|
- -.
|
| Nº 1 (2016) |
Milk analyzers «Bentley Instruments» - thirty years history of quality |
|
|
- -.
|
| Nº 4 (2016) |
Analytic combined systems Bentley Instruments. Selection for the increase of the protein mass share and improvement of the technological properties of milk |
|
|
Pavlov A.
|
| Nº 8 (2015) |
Analytical methods in the dairy industry |
|
|
Grinevich A.
|
| Nº 10 (2016) |
Analytical quality assurance system «Bentley Instruments» |
|
|
Pavlov A.
|
| Nº 10 (2009) |
Analogue of cooked condensed milk |
|
|
Brusentsev A., Arsen'eva T., Zabodalova L., Brusentsev A., Aesen'eva T., Zabodalova L.
|
| Nº 1 (2015) |
Analogue of the national curds product kort: improvement of food and biological values |
|
|
Vasil’eva M., Karimov R., Grunskaya V.
|
| Nº 8 (2012) |
Anisotpropy of the properties of products with flavors |
|
|
Arhipov A.
|
| Nº 4 (2018) |
Abnormal milk: atypical defects and their causes |
|
|
Fedosova A., Kaledin M., Shevchenko N.
|
| Nº 3 (2014) |
Antagonistic activity of lactic acid bacteria against Klebsiella spp |
|
|
Semenihina V., Rozhkova I., Raskoshnaya T., Gabrielyan N., Romanova N.
|
| Nº 6 (2012) |
Antagonistic activity of the fortified fermented milk products |
|
|
Kontareva V.
|
| Nº 10 (2016) |
Antagonistic activity of probiotic bacteria |
|
|
Semenihina V., Rozhkova I., Begunova A., Shirshova T.
|
| Nº 1 (2017) |
Antagonitic activity of probiotic strains: factors of regulation |
|
|
Polyanskaya I., Stoyanova L., Semenihina V.
|
| Nº 7 (2012) |
Antioxidant activity of peptides from cow milk lactoferrine |
|
|
Samohina L., Golovin M., Komolova G., Ganina V., Ionova I., Shatalova E.
|
| Nº 5 (2014) |
Antibiotic activity of the lactic acid bacteria against staphylococci |
|
|
Polyanskaya I., Semenihina V.
|
| Nº 1 (2015) |
Antibiotic activity of the lactic acid cultures against salmonella |
|
|
Polyanskaya I., Teraevich A., Topal O., Semenihina V.
|
| Nº 5 (2010) |
Antibiotics resistance of the AiBi starters. Screening and its results |
|
|
- -.
|
| Nº 9 (2006) |
Antimikrobnaya bezopasnost' tverdykh syrov, sozrevayushchikh v plenkakh |
|
|
Snezhko A., Novikov V., Borisova Z., Novikov M.
|
| Nº 7 (2011) |
Antimicrobial properties of the oligopeptides lactoferrine |
|
|
Zobkova Z., Zenina D., Zobkova Z., Zenina D.
|
| Nº 9 (2008) |
Antimicrobial properties of the «MOBELIZ» preparation |
|
|
Ovchinnikova O., Komolova G.
|
| Nº 10 (2009) |
Antioxidant properties of milks in different zones of the Omsk region |
|
|
Vysokogorskiy V., Voronova T., Veselov P., Vysokogorskii V., Voronova T., Veselov P.
|
| Nº 9 (2006) |
Antioksidant - digidrokvertsetin |
|
|
Savvin A.
|
| Nº 4 (2011) |
Antioxidant activity of the whole milk replacers |
|
|
Kim I., Kim I.
|
| Nº 7 (2009) |
Antioxidantive activity of cow and goat milks |
|
|
Vysokogorskiy V., Veselov P., Vysokogorskii V., Veselov P.
|
| Nº 11 (2017) |
Antioxidant activity of the products of milk whey modification |
|
|
Stanislavskaya E., Ponomarev A., Melnikova E., Grebenshchikov A.
|
| Nº 10 (2015) |
The antioxidant activity of the curds masses produced with application of vegetable pastes |
|
|
Magomedov M., Zhuravlev A., Titova N., Polyanskii K., Varvarina O.
|
| Nº 12 (2011) |
Antioxidant activity of enzymes |
|
|
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
|
| Nº 9 (2010) |
Antioxidant properties of milk whey |
|
|
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
|
| Nº 11 (2017) |
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age |
|
|
Simonenko S., Manuilov B., Antipova T., Felik S., Korobeinikova T., Simonenko E.
|
| Nº 1 (2012) |
Antioxidant properties of curds |
|
|
VYSOKOGORSKIY V., IGNAT'EVA G., Vysokogorskii V., Ignat'eva G.
|
| Nº 2 (2010) |
Antioxidants in milk and their role in assessing milkquality |
|
|
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
|
| Nº 4 (2009) |
Antiseptic Anavidin for preventing cow mastitis |
|
|
Grigor'ev G., Il'ina O., Lepekhova S., Fadeeva T., Koval' E., Roy T., Grigor'ev G., Il'ina O., Lepehova S., Fadeeva T., Koval' E., Roi T.
|
| Nº 10 (2015) |
The company «Agrocomplex» after N.l.Tkachev: the latest existing technological filling line |
|
|
Belashev A.
|
| Nº 6 (2008) |
Apparatus for cheese curd manufacturing |
|
|
Suvorova N., El'tsova T.
|
| Nº 6 (2005) |
Apparatus for milk quality improvement |
|
|
Shurchkova Y., Shurchkova Y.
|
| Nº 9 (2013) |
The formation apparatus АФ-500А. The apparatus is an automated complex consisting of the equipment for receiving cheese mass |
|
|
Russkih V.
|
| Nº 7 (2012) |
The Argentine tango of milk |
|
|
Evdokimov I.
|
| Nº 3 (2015) |
Vanilla aromas for milk products |
|
|
- -.
|
| Nº 5 (2016) |
The Arhangelsk region |
|
|
Korotenkov A.
|
| Nº 2 (2018) |
A.S.Emeliyanov - one of the founders of the dairy cattle breeding development in Russia |
|
|
Maklahov A., Zadumkin K., Abramova N., Mokrousova T., Martsenyuk E.
|
| Nº 4 (2019) |
Aseptic bottle against aseptic package |
|
|
Grogol V.
|
| Nº 8 (2011) |
Aseptic two-saddle valve «GEMBRA» |
|
|
- -.
|
| Nº 9 (2010) |
The aseptic two seats valve GEMBRA |
|
|
- -.
|
| Nº 2 (2014) |
Aspects of hygienic treatment of hands |
|
|
Manevich B.
|
| Nº 10 (2010) |
Aspects of the development of the Russian vegetable oils market |
|
|
KOROY N., TOLKAChEVA D., Koroi N., Tolkacheva D.
|
| Nº 11 (2004) |
Variety of the «Danisco» companyafter acquiring «Rhodia Food» |
|
|
- -.
|
| Nº 6 (2006) |
Assortiment molochnogosakhara |
|
|
Volkova T.
|
| Nº 9 (2003) |
Products variety manufacturedby the dairy industry in Russia |
|
|
- -.
|
| Nº 6 (2003) |
JSC «Sojuzsnab» policy in the products varietyfor the dairy industry |
|
|
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
|
| Nº 10 (2017) |
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate |
|
|
Semenihina V., Rojkova I., Begunova A., Raskoshnaya T., Shyrshova T.
|
| Nº 6 (2003) |
Association of the baby foods producers of Russia.History and future |
|
|
- -.
|
| Nº 10 (2009) |
AT-curds from subconcentrated milk |
|
|
Dorotova A., Val'ter G., Dorotova A., Val'ter G.
|
| Nº 5 (2012) |
Attestation of working places according to labour conditions |
|
|
Babina T.
|
| Nº 5 (2005) |
Acidophilous soya−protein paste |
|
|
Dotsenko S., Borzunova Y., Dotsenko S., Borzunova Y.
|
| Nº 8 (2018) |
Development of the technology of the aerated curds product with whey proteins hydrolysate |
|
|
Zolotaryov N., Fedotova O., Agarkova E.
|
| Nº 4 (2011) |
Aerodynamics of pressure jet and suction torch of the electric charge |
|
|
Ilyukhin V., Zhukovets E., Burlev M., lyuhin V., Zhukovets E., Burlev M.
|
| Nº 8 (2010) |
Aerodynamics of feeding stream of electric charge |
|
|
Ilyuhin V., Burlev M., Zhukovets E.
|
| Nº 2 (2008) |
Biologically active supplement «Fitoiodine» |
|
|
- -.
|
| Nº 9 (2008) |
Basic principles of the ISA 88standard for technological processes automation |
|
|
Kosmin A.
|
| Nº 2 (2005) |
Bacconcentrate of bifidobacteriaand Lactobacillus casei |
|
|
Yarkina Y., Yarkina Y.
|
| Nº 12 (2008) |
Bacterial sanation of milk whey |
|
|
Emel'yanov S., Hramtsov A., Lodygin D., Lodygin A., Smirnov E., Gorlov I., Slozhenkina M., Strebkova Z., Vod'anikov I.
|
| Nº 2 (2016) |
Bacterial starters for curds production |
|
|
Sorokina N., Kuraeva E., Kucherenko I., Semenihina V., Rojkova I.
|
| Nº 08 (2008) |
Bacterial starters and concentrates for curds production |
|
|
Anishchenko I.
|
| Nº 3 (2008) |
Bacterial concentrates for functional products |
|
|
Bahnova N., Anishchenko I.
|
| Nº 6 (2015) |
Bacterial concentrates: ways to apply in the fermented milk products manufacturing |
|
|
Sviridenko G.
|
| Nº 4 (2015) |
Bacterial cultures AiBi® of the produced in Russia become popular abroad. Secrets of success |
|
|
- -.
|
| Nº 9 (2018) |
Bacterial cultures Crealat and natural enzymes Crearen - your success in cheese production |
|
|
Karychev R., Eliseeva T.
|
| Nº 12 (2003) |
Bacterial preparations manufactured by the Barnaul biofactory |
|
|
Bakhnova N., Bahnova N.
|
| Nº 6 (2009) |
Enteric bacteria - principle sanitarian-indicative microflora of milk products |
|
|
Sviridenko G., Sviridenko G.
|
| Nº 4 (2006) |
Bakteriofagi v molochnom proizvodstve i bor'ba s nimi |
|
|
Snyatkovskiy M., Karychev R., Shamanova G.
|
| Nº 2 (2016) |
Bacteriophages and ways to reduce their quantities |
|
|
Ganina V.
|
| Nº 12 (2011) |
Bactericide properties of the bifidobacteria that prolongate storage period of fermented products |
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- -.
|
| Nº 4 (2008) |
Bactericide properties of dihydroquercetine |
|
|
Blinova Т., Radaeva I., Zdorovtseva A.
|
| Nº 2 (2009) |
Bactofugation of milk: application experience |
|
|
Ostryakova A., Kulezneva O., Ostryakova A., Kulezneva O.
|
| Nº 12 (2004) |
Resources balance and utilization of milk and milk productsin RF in January-September 2004 |
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- -.
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| Nº 7 (2004) |
Balance of resources and milk and milk products usage (January-March 2004). Russian State Committee on Standards |
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- -.
|
| Nº 7 (2017) |
Baromembrane technology of milk processing |
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Timkin V., Lazarev V.
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