| Issue |
Title |
File |
| No 1 (2010) |
Application of nanotechnologies in the food sector |
|
|
MANNINO S., Mannino S.
|
| No 9 (2009) |
Application of pectin at milk-juice drinks manufacturing |
|
|
Beregova I., Beregova I.
|
| No 3 (2011) |
Application of phytosterols in fat and oil products |
|
|
Ipatova L.G., Kochetkova A.A., Ipatova L.G., Kochetkova A.A.
|
| No 11 (2005) |
Application of polymeric compositions in equipmentmaitenance |
|
|
Bashkirtsev V.I., Gladkikh S.N., Boykov V.Y., Panin A.A., Bashkirtsev V.I., Gladkih S.N., Boikov V.Y., Panin A.A.
|
| No 10 (2009) |
Application of pumps in the dairy sector |
|
|
Bartlome V., Bartlome V.
|
| No 7 (2017) |
Application of ß-glucan in the curds technology: resource-saving and functionality |
|
|
Bogdanova E.V., Ponomarev A.N., Melnikova E.I., Bolgova M.S.
|
| No 6 (2015) |
Application of spices to control organoleptic characteristics of fermented milk products with flour |
|
|
Sokolova O.V., Rozhkova I.V., Fedotova O.B.
|
| No 11 (2009) |
Application of test systems in the dairy sector |
|
|
Prosekov A.Y., Korotkaya E.V., Bespomestnykh K.V., Prosekov A.Y., Korotkaya E.V., Bespomestnyh K.V.
|
| No 11 (2012) |
Application of the baromembrane equipment in the milk plants |
|
|
Sheremet A.V.
|
| No 7 (2016) |
Application of the bromelithium cooling machines for ice water production |
|
|
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
|
| No 11 (2016) |
Application of the condensate of the plants «Vigand 8000» in the feeding system of boilers |
|
|
Baikov V.I.
|
| No 8 (2012) |
Application of the disinfecting agent «BIOPAG-D» |
|
|
Manevich B.V., Efimov K.M., Dityuk A.I., Bogdanov A.I.
|
| No 11 (2013) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy industry enterprises |
|
|
Hanumyan A.A.
|
| No 4 (2015) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy industry enterprises |
|
|
Hanumyan A.A.
|
| No 2 (2018) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy sector enterprises |
|
|
Hanumyan A.A.
|
| No 3 (2019) |
Application of the disinfecting agent «Stericide Forte 15» at the dairy sector enterprises |
|
|
Hanumyan A.A.
|
| No 10 (2014) |
Application of the disinfecting agent «Stericide Forte 15» at the milk processing plants |
|
|
Hanumyan A.A.
|
| No 12 (2015) |
Application of the drum mixer in the technological line for the yogurt product manufacturing |
|
|
Borodulin D.M., Suhorukov D.V., Komarov S.S.
|
| No 5 (2005) |
Application of the energy saving technologies and equipmentof the «Slavutich» company for complex solutionof energy saving problems |
|
|
- -.
|
| No 11 (2014) |
Application of the enzyme «Lactafree» in the low lactose products manufacturing |
|
|
Trushnina Y.V.
|
| No 5 (2008) |
Application of the equipment for water cooling |
|
|
V'yugina T.P., Nikonova E.B.
|
| No 10 (2011) |
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream |
|
|
Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G., Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G.
|
| No 11 (2008) |
Application of the fermentative lactose hydrolysis |
|
|
Donskoy N.S., Lodygin A.D., Vardanyan A.G., Pashina E.Y., Khramtsov A.G., Donskoi N.S., Lodygin A.D., Vardanyan A G., Pashina E.Y., Hramtsov A.G.
|
| No 1 (2016) |
Application of the fruit-and-berries flavors at the fermented milk products manufacturing |
|
|
Dymar O.V.
|
| No 4 (2017) |
Application of the GOST P 51740-2001 in terms of introduction of the classifier ОКПД 034-2014 |
|
|
Ivanilova I.G.
|
| No 2 (2014) |
Application of the HACCP principles at machines design and manufacturing |
|
|
Makarov A.S., Kirienko A.V.
|
| No 5 (2010) |
Application of the high pressure homogenization in the dairy sector |
|
|
- -.
|
| No 11 (2006) |
Application of the immobilized forms of probiotic bacteria in milk products manufacturing |
|
|
Anan'eva N.V., Ganina V.I., Nefedova N.V., Gabril'yan G.R., Anan'eva N.V., Ganina V.I., Nefedova N.V., Gabril'yan G.R.
|
| No 4 (2015) |
Application of the instrumental methods of analysis to control of milk and milk products |
|
|
Yurova E.A., Burykin A.I., Burykina E.A.
|
| No 6 (2018) |
Application of the international standards for assessment of the physical-chemical indices of milk powder |
|
|
Yurova E.A.
|
| No 9 (2016) |
Application of the laminar pumps in the dairy industry |
|
|
Benderovich V.A., Lunatsy E.D., Sheina A.E.
|
| No 7 (2018) |
Application of the protective cultures. Theoretical aspects |
|
|
Sviridenko G.M., Sorokina N.P.
|
| No 7 (2014) |
Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing |
|
|
Tvorogova A.A., Kazakova N.V., Spiridonova A.V., Alekseeva O.V., Svistun N.N.
|
| No 3 (2005) |
Application of the universal store capacities in new managingand technological schemes |
|
|
Russkikh V.M., Filinkov A.S., Russkih V.M., Filinkov A.S.
|
| No 12 (2012) |
Application of the wild berries extracts in ice-cream |
|
|
Tekutieva L.A., Pavlova J.P., Bobchenko V.I., Son O.M., Fishchenko E.S.
|
| No 12 (2013) |
Application of transglutaminase at yogurt production |
|
|
Zobkova Z.S., Fursova T.P., Zenina D.V., Shidlovskaya V.P., Gavrilina A.D., Shelaginova I.R.
|
| No 12 (2017) |
Application of ultrafiltration for the preliminary concentration of milk in curds production |
|
|
Mikluh I.V., Dymar O.V.
|
| No 2 (2006) |
Application of volume disinfection at the milk processing enterprises |
|
|
Khovzun T.V., Dudko N.V., Furik N.N., Lobanov Y.V., Hovzun T.V., Dudko N.B., Furik N.N., Lobanov Y.V.
|
| No 2 (2017) |
Application of whey ingredients in foods production |
|
|
Volodin D.N., Zolotareva M.S., Kostyuk A.V., Topalov V.K., Evdokimov L.A., Chablin B.V., Gridin A.S.
|
| No 4 (2019) |
Application of whey protein in the production of cream mass of lowered sugar capacity |
|
|
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
|
| No 8 (2018) |
Application of whey proteins microparticulate in the technology of kefir production |
|
|
Stanislavskaya E.B., Melnikova E.I.
|
| No 4 (2005) |
Applications of milk whey in Russia and abroad |
|
|
Kravchenko E.F., Volkova T.A., Kravchenko E.F., Volkova T.A.
|
| No 10 (2013) |
Applications of natamicin for salting cheese. Delvo®Cid+ for brine |
|
|
Kerkhof Y.
|
| No 5 (2008) |
Applications of the secondary energy resourcesin theSlavgorodskii milk combine |
|
|
Zaharchuk V.V., Burykin A.I.
|
| No 10 (2005) |
Applications of vegetable fats in cheese products |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 11 (2008) |
Applications of whey proteins in foods |
|
|
Ostroumov L.A., Leonenko Y.V., Razumnikova I.S., Emelin V.P., Ostroumov L.A., Leonenko Y.V., Razumnikova I.S., Emelin V.P.
|
| No 4 (2017) |
Applying galoidactive disinfecting agents |
|
|
Manevich B.V., Kuzina J.I., Kosiyanenko T.V.
|
| No 6 (2014) |
Applying of microparticiulated whey proteins in milk products |
|
|
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
|
| No 5 (2008) |
Approaches to the magister programs formation |
|
|
Rogov I.A., Titov E.I., Dunchenko N.I., Kalinina L.V., lonov A.V.
|
| No 3 (2010) |
Are you operating a packaging machine? Your license, please |
|
|
Spitsin A.
|
| No 2 (2008) |
Are you operating packaging machine? Your license please! |
|
|
Spitsin A.
|
| No 12 (2009) |
Areas of scientific provision of the dairy sector |
|
|
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
|
| No 6 (2011) |
Arrangement of the rapid selection zone |
|
|
Razgulyaev V.Y., Razgulyaev V.
|
| No 2 (2018) |
A.S.Emeliyanov - one of the founders of the dairy cattle breeding development in Russia |
|
|
Maklahov A.V., Zadumkin K.A., Abramova N.I., Mokrousova T.A., Martsenyuk E.A.
|
| No 4 (2019) |
Aseptic bottle against aseptic package |
|
|
Grogol V.V.
|
| No 8 (2011) |
Aseptic two-saddle valve «GEMBRA» |
|
|
- -.
|
| No 2 (2014) |
Aspects of hygienic treatment of hands |
|
|
Manevich B.V.
|
| No 10 (2010) |
Aspects of the development of the Russian vegetable oils market |
|
|
KOROY N.E., TOLKAChEVA D.V., Koroi N.E., Tolkacheva D.V.
|
| No 7 (2014) |
Assessment of full-value of the rations for cattle |
|
|
Buryakov N.P.
|
| No 6 (2015) |
Assessment of launching the HACCP system at enterprises |
|
|
Shepeleva E.V.
|
| No 2 (2017) |
Assessment of liquid milk quality and safety |
|
|
Yurova E.A.
|
| No 12 (2017) |
Assessment of the dairy butter safety |
|
|
Dunchenko N.I., Denisov S.V.
|
| No 12 (2016) |
Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition |
|
|
Yurova E.A., Jijin N.A.
|
| No 7 (2017) |
Assessment of the fatty acids composition of milk fat |
|
|
Stepycheva N.V., Vasina N.A., Petrova S.N.
|
| No 4 (2018) |
Assessment of the fatty acids composition of themilk fat replacers |
|
|
Stepycheva N.V., Vasina N.A., Kulikova A.A.
|
| No 6 (2017) |
Assessment of the hygienic risks of the food equipment - a composite part of the system for products safety management |
|
|
Antonov A.E., Shyryaev D.S.
|
| No 12 (2016) |
Assessment of the products taste |
|
|
Merculova N.G.
|
| No 3 (2016) |
Assessment of the quality indices and identification of milk powder characteristics |
|
|
Kobzeva T.V., Yurova E.A.
|
| No 5 (2016) |
Assessment of the technological indices of the herd milk |
|
|
Pavlov A.V.
|
| No 11 (2014) |
Assets management on the basis of the standards of the ISO 55000 |
|
|
Hromova N.A., Kryukov I.E., Pugachev V.M.
|
| No 6 (2003) |
Association of the baby foods producers of Russia.History and future |
|
|
- -.
|
| No 10 (2017) |
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate |
|
|
Semenihina V.F., Rojkova I.V., Begunova A.V., Raskoshnaya T.A., Shyrshova T.I.
|
| No 6 (2006) |
Assortiment molochnogosakhara |
|
|
Volkova T.A.
|
| No 2 (2008) |
At the aid of a microbioligist |
|
|
Fil'chakova S.A.
|
| No 4 (2011) |
At the aid of a microbioloaist |
|
|
Semenikhina V.F.
|
| No 1 (2008) |
At the aid of a microbiologist |
|
|
Stepanenko I.Y., Perfil'ev G.D., Anishchenko I.P.
|
| No 3 (2008) |
At the aid of a microbiologist |
|
|
Anishchenko I.P., Lerfil'ev G.D.
|
| No 5 (2008) |
At the aid of a microbiologist |
|
|
Sviridenko G.M.
|
| No 7 (2008) |
At the aid of a microbiologist |
|
|
- -.
|
| No 9 (2008) |
At the aid of a microbiologist |
|
|
ROZhKOVA T.V., Sviridenko G.M.
|
| No 08 (2008) |
At the aid of a microbiologist |
|
|
- -.
|
| No 12 (2008) |
At the aid of a microbiologist |
|
|
- -.
|
| No 10 (2008) |
At the aid of a microbiologist |
|
|
Sviridenko G.M.
|
| No 6 (2010) |
At the aid of a microbiologist |
|
|
Volkova N.A., Nefedova N.V.
|
| No 2 (2010) |
At the aid of a microbiologist |
|
|
- -.
|
| No 9 (2010) |
At the aid of a microbiologist |
|
|
- -.
|
| No 8 (2010) |
At the aid of a microbiologist |
|
|
- -.
|
| No 1 (2010) |
At the aid of a microbiologist |
|
|
ANAN'EVA N.V.
|
| No 12 (2010) |
At the aid of a microbiologist |
|
|
FIL'ChAKOVA S.A.
|
| No 8 (2011) |
At the aid of a microbiologist |
|
|
Anan'eva N.V.
|
| No 9 (2011) |
At the aid of a microbiologist |
|
|
Kazakova I.V., Merkulova L.V.
|
| No 5 (2011) |
At the aid of a microbiologist |
|
|
Anan'eva N.V.
|
| No 12 (2011) |
At the aid of a microbiologist |
|
|
Anan'eva N.V., Ananeva N.V.
|
| No 7 (2012) |
At the aid of a microbiologist |
|
|
- -.
|
| No 6 (2012) |
At the aid of a microbiologist |
|
|
ANAN'EVA N.V.
|
| No 10 (2012) |
At the aid of a microbiologist |
|
|
- -.
|
| No 8 (2012) |
At the aid of a microbiologist |
|
|
- -.
|
| No 12 (2013) |
At the aid of a microbiologist |
|
|
- -.
|
| No 5 (2016) |
At the aid of a microbiologist |
|
|
- -.
|
| No 6 (2016) |
At the aid of a microbiologist |
|
|
Ganina V.I.
|
| 301 - 400 of 5181 Items |
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