Іздеу

Шығарылым
Атауы
Авторлар
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N., Makeeva I.
Trends in formation of fresh milk products variety
Zobkova Z.
About results of the independent expertise of milk products quality
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O., Girinovich O.
Maintaining quality of dry milk canned products of special purposes
Ivkova I., Batuhtin A.
Uniting maximum advantages
Management of the food products safety
Vasil’ev R.
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V., Shatrov G., Nechaev A., Semyonova P.
Development of the Russian food retail sales
The Bryansk region
Gribanov B.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A., Pogozheva N.
About physical model of the homogenization process
BURYKIN A., Burykin A.
Resources saving biotechnology of the milk containing product
Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
Enriched acidophilic drink
Kryuchkova V., Byvailova E., Skripin P.
Technical regulations related with food products safety
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
Free fat in the milk based products: new items in the methodology of its determination
Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
What kind of bottles is it better to use?
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N., GROMOVA O., Ostretsova N., Gromova O.
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
Changes of the demographic situation open new possibilities
How many MES does an enterprise need?
Vil'gel'm S., Wilhelm S.
Application of the high pressure homogenization in the dairy sector
One can hardly spoil porridge with butter
SNEGOVA V., Snegova V.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
JSC «LIVHYDROMASH»: professional solution in choosing valves
Criteria for choosing probiotic
FUMIAKI A., Abe F.
System of the management analysis of expenditures
Konstantinov V., Konstantinov V.
Analysis of prices in the Russian market of milk products
Goroshchenko L., Goroshchenko L.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z., Zobkova Z.
Organization of disinfecting barriers at the enterprises
Arakelova N., Troitskaya E., Arakelova N., Troitskaya E.
Products of gerodietetic nutrition
Chumakova I., Fateeva N., Chumakova I., Fateeva N.
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
Development trends of the Russian milk products market
Goroshchenko L., Goroshchenko L.
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
Milk goats breeding as a point of growth
Rybalova T.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
Perspectives of transition on the principles of the best available technologies
Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.
Continuous bioreactors for production of fermented milk products
Geraimovich O.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A., Ereshova V., Shramko M., Lapshenkova Y.
Development of the marketing service. Efficient launching of new items
Kalinin R.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
The Russian classic
Kashina E.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
Membrane processes in the technology of canned milk products
Zolotoreva M., Volodin D., Topalov V., Ivanchenko E.
Why traditional retail sale cannot repeat successof «Izbenka» and «VkusVill» when working with perishable products
Razgulyaev V.
Management of the process of the microflora growth in the fermented milk products
Skiba M., Mitin V.
The rules of labeling. Replies to the questions from enterprises
Makeeva I., Stratonova N., Smirnova J.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S., Illarionova M.
Probiotic bacteria reducing cholesterol in milk products
Golovin M., Ganina V., Mashentseva N.
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.
Retail in Russia
Rybalova T.
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E., Yurova E., Zhizhin N.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
Membrane technologies in milk processing
Kroll Y.
Control of quality and safety of milk and milk products
Chikina L.
Vologda, the autumn 2011: international seminar
Bushueva I., Bushueva I.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
Application of curds whey: experience of the enterprise
Kryuchkova I.
Regeneration of the membranes of ultrafiltration plants
Manevich E.
The Stavropol region
Hlopyanov A.
Special offer!
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
New high productive automated machine for packing in «PurePak» from the company «TaurasFenix»
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
Fermented milk products with arabingalactan
Reshetnik E., Utochkina E., Maksimyuk V.
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
Complex solutions from the «Russkaya Trapeza»
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
Foam generation of milk raw materials
IVANOVA S., Ivanova S.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
The regional project «Buy products made in Perm»promotes domestic goods producers
TIMOFEEVA O., Timofeeva O.
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.
Fresh view on the existing technologies
Beregova I., Beregova I.
Milk fat imitator for symbiotic products
Mel'nikova E., Stanislavaskaya E., Podgornyi N.
Review of the market of milk products with extended shelf life
Avchuhova A.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I., Evdokimov I., Alieva L., Papina M., Grishina A.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
Useful seminar for the specialists
Bykovskaya G., Bykovskaya G.
Prices in the Russian market of milk products
Goroshchenko L., Goroshchenko L.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
Special oils for vegetable cream
Alekseenko A., Kolesnikova S., Alekseenko A., Kolesnikova S.
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
Milk market: situation and prospects
Labinov V., Labinov V.
Potential of the dairy animal breeding
Chinarov V.
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
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