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Título

Autores

Nº 12 (2015)

To the item of fraction composition of goat milk

Dymar O., Smolyak T., Senchenko T., Efimova E.

(Rus)

Nº 11 (2017)

Falsification of milk products fat phase. The method to detect animal fats

Yurova E., Zhizhin N.

(Rus)

Nº 12 (2017)

Refrigerated storage of the curds products

Buyanova I., Imangalieva J.

(Rus)

Nº 11 (2016)

Matrix method for calculating milk products formulae

Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.

(Rus)

Nº 7 (2015)

Development of milk goats breeding base in Russia

Grigoryan L., Khatataev S.

(Rus)

Nº 12 (2013)

Cream-protein paste like product of functional purposes

Gavrilova N., Kosheleva E.

(Rus)

Nº 11 (2012)

Milk whey processing by electrodialysis

Garshina T.

(Rus)

Nº 11 (2011)

Amino acids composition of the curds product

Lisin P., Kanushyna Y.

(Rus)

Nº 2 (2010)

Reindeer milk - biological valuable product

STEPANOV K., Stepanov K.

(Rus)

Nº 7 (2016)

The cold dessert of the hot season

Lapshyna L.

(Rus)

Nº 11 (2015)

Falsification of the fat phase of milk products with non-milk oils

Yurova E.

(Rus)

Nº 1 (2013)

New poly-component fermented milk product

Sokolova O.

(Rus)

Nº 8 (2012)

Express-methods to control milk composition: pluses and minuses

Lepilkina O., Tetereva L.

(Rus)

Nº 10 (2011)

Effects of mixture compositionon the soft ice- cream structure

Golubeva L., Pozhidaeva E., Grebenshchikov A., Cherkasova E., Golubeva L., Pozhydaeva E., Grebenshchikov A., Cherkasova E.

(Rus)

Nº 5 (2009)

InFatTM - closer to mother's milk

Snegova V., Snegova V.

(Rus)

Nº 7 (2017)

Assessment of the fatty acids composition of milk fat

Stepycheva N., Vasina N., Petrova S.

(Rus)

Nº 3 (2016)

Biological activity of the fermentative hydrolyzates of milk whey proteins

Golovach T., Kravtsova O., Dudchik N., Kurchenko V.

(Rus)

Nº 8 (2015)

Determination of adulteration of the fat phase of milk products with vegetable oils

Gavrilov G., Filippov A., Gavrilov B., Kuteneva N., Garuskova N., Shmarov T.

(Rus)

Nº 3 (2013)

New concentrated product for gerodietetic purposes

Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.

(Rus)

Nº 7 (2012)

Whey drinks with vegetable components

Hramtsov A., Brykalov A., Pilipenko N.

(Rus)

Nº 10 (2011)

About milk products adulteration

Svyatkina L., Andrukhova V., Svyatkina L., Andruhova V.

(Rus)

Nº 1 (2009)

Falsification of milk with water

Tetereva L., Lepilkina O., Shutov V., Tetereva L., Lepilkina O., Shutov V.

(Rus)

Nº 3 (2019)

Cells and enzymes composition of colostrum

Koryakina L., Stepanov K., Pavlova A.

(Rus)

Nº 12 (2017)

Actual problems of production and consumption of the tropic oils

Pavlova I., Koblitskaya M.

(Rus)

Nº 5 (2016)

The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates

Shokhalova V., Kusin A., Shokhalov V.

(Rus)

Nº 8 (2015)

Standardization of the indices of quality and identifying characteristics of raw milk

Yurova E.

(Rus)

Nº 6 (2013)

Trends in formation of fresh milk products variety

Zobkova Z.

(Rus)

Nº 7 (2012)

Food composition from cheese whey

Ponomarev A., Rudnichenko E., Mel’nikova E., Muradova O.

(Rus)

Nº 7 (2011)

Effects of milk treatment regimes onthe composition of functional curds protein

Ponomarev A., Merzlikina A., Kurchenko V., Gavrilenko N., Ponomaryov A., Merzlikina A., Kurchenko V., Gavrilenko N.

(Rus)

Nº 3 (2019)

The curds product with vegetable ingredients

Gavrilova N., Shipkova K.

(Rus)

Nº 5 (2017)

Standardization of the fatty acids composition: problems and solutions

Topnikova E.

(Rus)

Nº 5 (2016)

Criteria of the efficiency of transglutaminase effects on the sour cream quality

Haritonov V., Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I., Shefov D.

(Rus)

Nº 2 (2015)

Milk whey concentrate fortified with essential nutrients

Suyuncheva B., Mizireva E., Grigoryan R., Lodygina S., Hramtsov A.

(Rus)

Nº 10 (2012)

Identification of fat phase of sour cream by GLC method

Svyatkina L., Andruhova V.

(Rus)

Nº 4 (2012)

About the role of products from whey

Volkova T.

(Rus)

Nº 9 (2010)

Role of the phyto feed supplement in the milk proteins synthesis

SEMENOV S., Semenov S.

(Rus)

Nº 12 (2018)

Errors of the system for controlling quality of the products with combined composition of fat phase

Topnikova E., Danilova E.

(Rus)

Nº 3 (2017)

To the item of identification of the fatty acids and protein composition of raw milk

Ponomarev A., Mel’nikova E.

(Rus)

Nº 9 (2014)

Milk replacers of the GK «Mologa» - the products of the XXI century

(Rus)

Nº 11 (2012)

Milk that we drink

Tyrsin Y.

(Rus)

Nº 4 (2012)

Analysis of milk quality according to amino acids and vitamins compositions

Chirkin V., Shumskii N., Polyanskii K.

(Rus)

Nº 12 (2010)

Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition

PETROV A., BORISOVA A., Petrov A., Borisova A.

(Rus)

Nº 4 (2018)

Qualitycharacteristic of condensed milk with sugar

Svyatkina L., Gomza M., Andruhova V.

(Rus)

Nº 1 (2017)

Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013

Yurova E.

(Rus)

Nº 7 (2015)

Vitamins value of cow milk during first milking

Vyaizenen G., Golovei V., Vyaizenen A., Lashmanov A.

(Rus)

Nº 3 (2014)

Curds product «Stimulus» with functional vegetable components

Reshetnik E., Maksimyuk V., Utochkina E.

(Rus)

Nº 12 (2012)

Quality and properties of deer milk

Stenanov K., Eliseeva L.

(Rus)

Nº 12 (2011)

Fermented milk for gerodietetic nutrition

Gavrilova N., Danilova N., Gavrilova N., Danilova N.

(Rus)

Nº 10 (2010)

Milk containing product «Master Sgushchenov»

KOSOVA I., Kosova I.

(Rus)

Nº 4 (2018)

Assessment of the fatty acids composition of themilk fat replacers

Stepycheva N., Vasina N., Kulikova A.

(Rus)

Nº 8 (2016)

Imported pedigree cattle population on the territory of the Russian Federation

Sharkaeva G., Sharkaev V., Zhilkina A.

(Rus)

Nº 7 (2015)

Chemical composition of milk produced by cows of different breeds

Ponomarev A., Melnikova E., Dolmatova O., Klyuchnikova D., Bogdanova E., Popova E.

(Rus)

Nº 3 (2014)

Altai fermented milk chegen

Bukachakova L., Arsenieva T.

(Rus)

Nº 12 (2012)

Impact of fat in cows' ratio on milk productivity and technological characteristics of milk

Petrov O.

(Rus)

Nº 5 (2011)

Study of whey composition. Possibilities of the capillaryelectrophoresis method

Khramtsov A., Brykalov A., Pilipenko N., Golovkina E., Hramtsov A., Brykalov A., Pilipenko N., Golovkina E.

(Rus)

Nº 10 (2010)

Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods

KON' I., KONOVALOVA L., GEORGIEVA O., Kon' I., Konovalova L., Georgieva O.

(Rus)

1 - 56 de 56 resultados

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