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期
标题
作者
编号 1 (2016)
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
PDF
(Rus)
编号 4 (2018)
Abnormal milk: atypical defects and their causes
Fedosova A., Kaledin M., Shevchenko N.
PDF
(Rus)
编号 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
编号 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.
PDF
(Rus)
编号 9 (2014)
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
PDF
(Rus)
编号 1 (2013)
About results of the independent expertise of milk products quality
PDF
(Rus)
编号 10 (2012)
On guard of quality and safety
Gamova L.
PDF
(Rus)
编号 11 (2011)
Dry milk containing product for special purposes
Ivkova I., Batuhtin A.
PDF
(Rus)
编号 2 (2011)
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
PDF
(Rus)
编号 11 (2010)
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
PDF
(Rus)
编号 5 (2010)
«Unimilk» for children
PDF
(Rus)
编号 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.
PDF
(Rus)
编号 3 (2018)
Extending sell-by date of the sweet butter
Gushcha Y., Topnikova E., Ivanova N.
PDF
(Rus)
编号 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.
PDF
(Rus)
编号 2 (2016)
Traceability as an instrument to ensure quality and safety of the finished product
Parfenova E., Yurova E.
PDF
(Rus)
编号 8 (2014)
Problems of milk quality in the farms of the Vologda region
Gulyaev E., Builova L., Ostretsova N., Bilkov V., Anishchenko A.
PDF
(Rus)
编号 1 (2013)
Control of quality and safety of milk and milk products
Chikina L.
PDF
(Rus)
编号 10 (2012)
European quality for Chinese price
Nadjar A.
PDF
(Rus)
编号 5 (2011)
Water quality can be and should be managed
Davidyan G., Davidyan G.
PDF
(Rus)
编号 2 (2011)
Existing instrumental methods of the milk products control
YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.
PDF
(Rus)
编号 9 (2010)
Development of the refrigerating automobile transport in Russia
GRYZUNOV A., POMAZKINA N., Gryzunov A., Pomazkina N.
PDF
(Rus)
编号 3 (2010)
Improvement of the curds products qualitywith the stabilizer «Geleon»
PDF
(Rus)
编号 11 (2009)
Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
PDF
(Rus)
编号 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
编号 9 (2016)
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
PDF
(Rus)
编号 6 (2016)
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
PDF
(Rus)
编号 8 (2014)
Efficiency of improving milk quality
Surovtsev V., Chastikova E.
PDF
(Rus)
编号 12 (2012)
Application of the wild berries extracts in ice-cream
Tekutieva L., Pavlova J., Bobchenko V., Son O., Fishchenko E.
PDF
(Rus)
编号 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N., Rogozhkina E., Predybailo A.
PDF
(Rus)
编号 12 (2011)
Management of safety on the basis of the screening system
Dunchenko N., Bessonova L., Dunchenko N., Bessonova L.
PDF
(Rus)
编号 2 (2011)
Standardization of the methods for milk and milk productscontrol
YuROVA E., Yurova E.
PDF
(Rus)
编号 10 (2010)
Provision of the raw milk quality at the optimal conditions of transportation
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
PDF
(Rus)
编号 7 (2010)
«Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
PDF
(Rus)
编号 8 (2009)
Analytical week 2009
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
PDF
(Rus)
编号 10 (2017)
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
编号 9 (2016)
Opening of the selection laboratory in the Belgorod region
Pavlov A., Levitskaya N.
PDF
(Rus)
编号 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
编号 10 (2012)
Qualimetric determination of quality yoghurt
Kulyaev E.
PDF
(Rus)
编号 7 (2012)
Production of curds
Klepker V.
PDF
(Rus)
编号 9 (2011)
Contamination of milk products with moulds
Babina T., Babina T.
PDF
(Rus)
编号 1 (2010)
Milk concentrate «Lact-ON»
KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.
PDF
(Rus)
编号 8 (2010)
Existing technologies of drying in the dairy sector in view of productionhygiene
Nilsen B.
PDF
(Rus)
编号 2 (2010)
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
PDF
(Rus)
编号 2 (2009)
The chair. Quality. Promotion
Dunchenko N., Dunchenko N.
PDF
(Rus)
编号 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
PDF
(Rus)
编号 8 (2016)
Milliard of platinkas under protection of the BRS standard
PDF
(Rus)
编号 7 (2015)
Special features of feeding milk goats
Dvalishvili V.
PDF
(Rus)
编号 12 (2013)
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis
Maksyutov R., Mamtsev A., Ponomarev E., Kozlov V., Danilenko A., Kazak A.
PDF
(Rus)
编号 10 (2012)
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
PDF
(Rus)
编号 4 (2012)
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V., Shumskii N., Polyanskii K.
PDF
(Rus)
编号 6 (2011)
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.
PDF
(Rus)
编号 11 (2010)
Determination of the somatic cells counts in cow milk in the period of lactation
Sivkin N., Strekozov N., Sivkin N., Strekozov N.
PDF
(Rus)
编号 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A., Lukashina L.
PDF
(Rus)
编号 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.
PDF
(Rus)
编号 3 (2009)
Confirmed efficiency
Gel'fand A., Gelfand A.
PDF
(Rus)
编号 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
PDF
(Rus)
编号 2 (2017)
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
编号 8 (2015)
About additional indices of the raw milk quality
Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
PDF
(Rus)
编号 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
编号 11 (2012)
Milk that we drink
Tyrsin Y.
PDF
(Rus)
编号 5 (2012)
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.
PDF
(Rus)
编号 4 (2011)
Water quality can be and should be managed
Davidyan G., Davidyan G.
PDF
(Rus)
编号 9 (2010)
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
PDF
(Rus)
编号 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
编号 2 (2010)
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
PDF
(Rus)
编号 2 (2009)
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T., Kulikova T.
PDF
(Rus)
编号 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
编号 5 (2017)
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
PDF
(Rus)
编号 3 (2016)
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.
PDF
(Rus)
编号 2 (2015)
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L., Musaev F., Krasnikov A.
PDF
(Rus)
编号 7 (2013)
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
PDF
(Rus)
编号 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
编号 12 (2011)
Accent on quality and safety: seminar in the Republic of Maryi El
PDF
(Rus)
编号 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
编号 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
PDF
(Rus)
编号 6 (2010)
The 100 better products: absolute winners
Anisimova L.
PDF
(Rus)
编号 2 (2010)
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E., Yurova E.
PDF
(Rus)
编号 3 (2009)
Quality and efficient management
Bykovskaya G., Bykovskaya G.
PDF
(Rus)
编号 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
编号 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A., Mel’nikova E.
PDF
(Rus)
编号 6 (2016)
Control of the analytic works quality
Trepalina E., Galkin A., Elagina A.
PDF
(Rus)
编号 4 (2015)
Control of milk quality parameters using ultrasonic waves in thin plates
Chuprin V.
PDF
(Rus)
编号 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V., YuROVA E.
PDF
(Rus)
编号 8 (2012)
«Electronic nose» for milk analysis
Kuchmenko T., Pogrebnaya D.
PDF
(Rus)
编号 11 (2011)
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
PDF
(Rus)
编号 4 (2011)
Management of quality control: methods, standards, achievements
PDF
(Rus)
编号 10 (2010)
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
PDF
(Rus)
编号 2 (2010)
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
PDF
(Rus)
编号 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z., Zobkova Z.
PDF
(Rus)
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