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New fermented products for healthy nutrition
Donskaya G., Haritonov D.
Osmotic pressure of milk whey and lactose
Timkin V., Lazarev V., Mazina O.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
New whey drink with fruit juice supplement
Zipaev D.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.
Milk whey in functional products
Donskaya G., Fridenberg G.
Fermented milks fortified with whey proteins
Donskaya G., Drojjyn V., Morozova V., Bryzgalina V.
Ways of the efficient application of whey
Gavrilov G., Kravchenko E.
Protein basis for the milk dessert
Shchetinin M., Kol'tyugina O., Plutakhina E., Shchetinin M., Koltyugina O., Plutahina Y.
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V., Golovach T., Kruglik V., Haritonov V., Agarkova E.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Technical-economic aspects of milk processing
Dymar O.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
Lupin whey drink
Korol' V., Lakhmotkina G., Korol V., Lahmotkina G.
«Mega ProfiLine». Summarizing the results
Fermented milk with whey protein hydrolyzate
Novokshanova A., Ababkova A., Abramov D.
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
Innovative technology of fresh milk products
Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
Feed supplements on whey basis
Panova N., Hramtsov A., Merkulova O.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A., Razumnikova I., Menkh G., Prosekov A., Razumnikova I., Menh G.
AT-curds from subconcentrated milk
Dorotova A., Val'ter G., Dorotova A., Val'ter G.
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.
International summit on milk whey: innovative priorities
Hramtsov A.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M., Volodin D., Topalov V.
Marketing research of dietary dessert
Plehanova E., Bannikova A., Ptichkina N.
Milk whey: receiving of derivative components
Ryabtseva S., Hramtsov G., Evdokimov I., Lodygin A., Nesterenko P.
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V., Evdokimov I., Somov V.
Typical technological instructionsfor manufacturing products from whey
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
International forums on milk whey
KhRAMTsOV A., Hramtsov A.
The concentrate «KPC-lact»
Burtsev D., Lodygin A.
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
Biotransformation of milk whey into the products containing lactate
Eveleva V., Cherpalova T., Shypovskaya E.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V., Lopatin S., Alieva L., Butkevich T., Gavrilenko N., Kurchenko V., Haritonov V., Botina S.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D., Grunskaya V., Kuzin A.
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T., Brusentsev A., Evstigneeva T.
The treasure has been found: what to do with it?
Hramtsov A., Evdokimov I., Nesterenko P., Ryabtseva S., Lodygin A.
About the role of products from whey
Volkova T.
Preserved milk containing product with sugar
Gnezdilova A., Vinogradova Y., Muzykantova A., Gnezdilova A., Vinogradova Y., Muzykantova A.
Application of milk whey at the milk combine «Stavropol'skii»
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A., Hramtsov A.
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K., Bratsihin A., Leshchenko E., Shpak M., Ushakov E.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A., Nesterenko P., Evdokimov I., Ryabtseva S., Lodygin A.
Membrane technologies in milk processing
Kroll Y.
Whey drinks with vegetable components
Hramtsov A., Brykalov A., Pilipenko N.
Efficient approach to milk whey processing
Sviridenko Y., Volkova T.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A., Brykalov A., Pilipenko N., Golovkina E., Hramtsov A., Brykalov A., Pilipenko N., Golovkina E.
OBRAM at the «Dairy Industry-2011»
Whey in the young animals rations
Kulakova T., Burykina I., Pozdnyakova V., Baranova N., Kulakova T., Burykina I., Pozdnyakova V., Baranova N.
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