| Шығарылым |
Атауы |
Файл |
| № 2 (2011) |
Present day methodologies for determining antibiotics in milk |
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KARYChEV R., Karychev R.
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| № 3 (2010) |
Methods for detecting antibiotics in milk |
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Hromyh I.
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| № 2 (2012) |
Existing methods for determination of antibiotics in milk |
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GINZBURG O., Ginzburg O.
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| № 4 (2011) |
Present day methods of control |
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Merkulova N., Merkulova N.
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| № 12 (2016) |
Up-to date methods to control safety and quality |
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Kuteneva N.
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| № 8 (2017) |
Up-to-date methods of controlling safetу of milk and milk products from the company Charm |
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Karychev R., Lastochkina V.
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| № 3 (2018) |
Up-to-date methods to control safety using express diagnostics of antibiotics in milk and ATF-luminometry Charm |
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Karychev R., Zhdaneeva N.
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| № 4 (2019) |
Existing methods for laboratory control |
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Vorontsova O.
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| № 2 (2011) |
Present day methods of microbiological analysis |
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MERKULOVA N., Merkulova N.
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| № 4 (2003) |
Modern methods for organolepticcompetition organization |
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Berezhnoy I., Berejnoi I.
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| № 2 (2005) |
Modern methods to solve sanitary and hygienicproblems at dairies |
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Khanumyan A., Hanumyan A.
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| № 6 (2012) |
Existing food ingredients for milk products |
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Tihomirova N.
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| № 8 (2012) |
Existing food ingredients for milk products |
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Tihomirova N.
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| № 2 (2009) |
Modern plate heat exchangers for milk and milk products. |
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Glavatskikh A., Glavatskih A.
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| № 5 (2017) |
Up-to-date approaches to the items of hygiene |
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Hanumyan A.
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| № 7 (2013) |
Up-to-date approaches to the items of hygiene at dairies |
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Hanumyan A.
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| № 2 (2015) |
Up-to-date approaches to the items of hygiene at milk processing plants |
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Hanumyan A.
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| № 2 (2016) |
Existing approaches to the items of hygiene at dairies |
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Hanumyan A.
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| № 4 (2009) |
Existing approaches to arranging normalized feeding of highly efficient dairy cattle |
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Kharitonov E., Haritonov E.
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| № 4 (2009) |
Modern floors - pledge of your business success |
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Kurchikova V., Kurchikova V.
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| № 4 (2011) |
Present day knowledge about casein micelles structure |
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El'chaninov V., El'chaninov V.
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| № 3 (2011) |
Present day knowledge about casein micelles structure |
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El'chaninov V., El'chaninov V.
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| № 2 (2019) |
Up-to-date problems of the bacteria phages |
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Sorokina N., Kucherenko I., Kuraeva E., Kushnarenko L.
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| № 8 (2011) |
Existing products for children after one year |
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Georgieva O., Kon' I., Georgieva O., Коп' I.
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| № 8 (2010) |
Present day solutions in the systems for milk cooling |
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Prudovskaya O., Semenchuk S.
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| № 10 (2017) |
Up-to-date solutions for dry milk products manufacturing |
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Mertin P., Gridin A.
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| № 8 (2011) |
Existing solutions for effluents purification |
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Danilovich D., Maksimova A., Danilovich D., Maksimova A.
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| № 5 (2003) |
Modern separators made in Russia |
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Borisov A., Eremin B., Seslavinskiy I., Borisov A., Eremin B., Seslavinskii I.
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| № 6 (2015) |
Existing systems of the clean-in-place for equipment |
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- -.
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| № 2 (2005) |
Means for production control of desinfectionand sterilization measures quality |
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Vasil'ev N., Fomin N., Vasilev N., Fomin N.
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| № 5 (2012) |
Present day trends in improvement of the traditional curds quality |
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Zenina D.
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| № 12 (2004) |
Modern trends of dairy industry developments |
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- -.
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| № 5 (2006) |
Sovremennye tendentsii tekhnologii sgushchennogo moloka s sakharom |
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Golubeva L., Bobkova N.
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| № 6 (2016) |
Modern trends of the energy service in the cool supply |
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Morozov A., Bychkov E.
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| № 1 (2004) |
Modern trends in fermented milks technology |
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Zhbikovski Z., Zhbikovski Z.
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| № 1 (2009) |
Up to date heat exchange plants for products of new generation |
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Glavatskikh A., Glavatskih A.
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| № 4 (2009) |
Up-to-date technologies in the dairy animal breeding of the state farm Plemzavod Rodina |
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Anishchenko N., Bil'kov V., Anishchenko N., Bil'kov V.
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| № 12 (2011) |
Present day technologies for water preparation and equipment protection from corrosion and scale formation |
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Anan'eva N., Ananeva N.
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| № 8 (2004) |
Modern technologies and equipment for pasteurization |
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Fokin M., Fokin M.
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| № 8 (2012) |
Modern technologies and technological control at dairies |
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Bushueva I.
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| № 12 (2004) |
Modern technologies and milk containing products |
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Zobkova Z., Zobkova Z.
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| № 1 (2003) |
Modern technologies for ice cream |
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Stepanova L., Stepanova L.
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| № 3 (2017) |
Modern technologies of milk processing |
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- -.
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| № 11 (2010) |
Technologies for production of milk fat replacers |
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Mel'nikov V., Mel'nikov V.
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| № 5 (2011) |
Technologies for production of milk fat replacers |
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Mel'nikov V., Melnikov V.
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| № 8 (2010) |
Existing technologies of drying in the dairy sector in view of productionhygiene |
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Nilsen B.
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| № 5 (2010) |
Existing technologies for production of milk fat replacers |
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MEL'NIKOV V., Mel'nikov V.
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| № 9 (2012) |
Existing technological solutions of the CIPcleaning of the company SPX |
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- -.
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| № 7 (2016) |
Modern technological solutions. Automated line A-TL for curds production by the closed method |
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- -.
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| № 4 (2017) |
Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination |
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Makeeva I., Pryanichnikova N., Stratonova N., Belyakova Z.
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| № 6 (2011) |
Present day design trends in the milk products packaging |
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Gorkovtsov A., Gorkovtsov A.
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| № 7 (2011) |
Present day trends in design of the milk products packaging |
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Gorkovtsov A., Gorkovtsov A.
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| № 9 (2011) |
Present day trends in the design of the milk products packaging |
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Gorkovtsov A., Gorkovtsov A.
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| № 4 (2019) |
Present day trends in the dairy sector |
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Rybalova T.
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| № 6 (2011) |
Modern chillers |
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Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
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| № 4 (2016) |
Present day approach to the methods of assessing indices |
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Yurova E.
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| № 11 (2011) |
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety |
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Migunova 0.
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| № 11 (2006) |
Modern style of life - modern food products with Danisco company. |
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Pridannikova I., Zubkova I., Pridannikova I., Zubkova I.
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| № 1 (2013) |
Ammonia levels in milk and methods of its detection |
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ShIDLOVSKAYa V., YuROVA E.
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| № 8 (2009) |
Immunoglobulin G and lactoperoxidase contents in milk products |
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Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
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| № 7 (2006) |
Soderzhanie karotinoidov i zhirorastvorimykh vitaminov v produktakh pri vvedenii v ratsion korov mikrovodorosli Spirulina platensis |
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Tunikov G., Morozova N., Evsenina M.
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| № 12 (2013) |
The level of the propionic acid bacteria in the cheese manufactured at two-sided pressing |
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Manukyan S.
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| № 7 (2009) |
Selenium content in milk products |
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Golubkina N., Baranova T., Golubkina N., Baranova T.
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| № 10 (2013) |
Soy-milk concentrate. Application as a product for enriching with protein |
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Gaponova L., Polejaeva T., Zabodalova L., Kuzmin A., Matveeva G.
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| № 2 (2012) |
To create future means to be seriously concerned with the present |
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- -.
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| № 5 (2009) |
Creating quality products |
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Alekseenko A., Roshchupkina N., Alekseenko A., Roshchupkina N.
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| № 12 (2004) |
Development and manufacturing of baby and medical products |
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Ivanova L., Ivanova L.
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| № 7 (2015) |
Creating the perfect smooth and creamy stirred yoghurt |
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Aubert C., Maiauskaite V.
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| № 12 (2004) |
Development of new technological equipment |
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Brodskiy Y., Bazikov V., Brodskii Y., Bazikov V.
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| № 3 (2015) |
Creation of the structure in spreads with Akoblend SB |
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- -.
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| № 10 (2008) |
Creation of the texture of processed cheese and cheese products |
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Mal'te I.
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| № 11 (2012) |
Reduction of internal expenditures - the basis of the enterprise competitiveness |
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Buglakova E.
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| № 11 (2016) |
Reduction of the foods and foods wastes losses |
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Serova E., Galaktionova E.
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| № 6 (2013) |
The treasure has been found: what to do with it? |
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Hramtsov A., Evdokimov I., Nesterenko P., Ryabtseva S., Lodygin A.
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| № 8 (2012) |
Solar refrigerator of adsorptive type |
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Samson I., Echarri R., Sergievskii E.
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| № 11 (2005) |
Composition and some functional properties of milk proteins |
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Kravchenko E., Sviridenko Y., Plisov N., Kravchenko E., Sviridenko Y., Plisov N.
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| № 8 (2015) |
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity |
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Ponomareva N., Mel’nikova E.
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| № 10 (2011) |
Composition and properties of the milk protein concentrates |
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Arkhipov A., Ostroumov L., Arhipov A., Ostroumov L.
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| № 11 (2017) |
Composition and technological properties of the milk of the sheep of the lakaune breed |
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Shlemen M., Efimova E., Savelieva T., Dymar O.
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| № 5 (2005) |
Composition of milk microflora on various stages of milk receiving |
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Polyanskiy K., Altukhov N., Semenov S., Ponomarev A., Polyanskii K., Altuhov N., Semenov S., Ponomarev A.
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| № 9 (2004) |
Composition of milk microflora at different stages of treatment |
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Ponomarev A., Barbashina M., Perevertova O., Shuvaeva G., Korneeva O., Ponomarev A., Barbashina M., Perevertova O., Shuvaeva G., Korneeva O.
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| № 12 (2014) |
Composition of the NF concentrates of curds whey |
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Shohalova V., Kuzin A., Dykalo N., Shohalov V.
|
| № 8 (2006) |
Sostav syr'ya i kachestvo domashnego syra |
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Zobkova Z., Shcherbakova S., Bobrakova L.
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| № 6 (2012) |
Constituents of competitiveness |
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Kuzmicheva S.
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| № 4 (2019) |
Situation and measures of the governmental support |
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- -.
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| № 12 (2003) |
Situation and trends of development in the dairy industry |
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Sudarikova T., Sudarikova T.
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| № 7 (2004) |
Situation and future of the dairy industry (Vladimir region) |
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Raycheva E., Raicheva E.
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| № 4 (2008) |
Situation and prospects of the dairy cattle breeding in Russia |
|
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Shichkin G.
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| № 11 (2010) |
Situation and development of the dairy sector of the Arсhangel'sk region |
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PEREVERTAYLO D., Perevertailo D.
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| № 2 (2006) |
Situation and developments in the milk and milk products market in the Altai region |
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Shchetinin M., Shchetinin M.
|
| № 4 (2004) |
Situation and development trends of the labelingindustry in Russia |
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Gertseva I., Gertseva I.
|
| № 8 (2016) |
The state of the ice crystals in the traditional ice-cream at storage |
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Tvorogova A., Konovalova T., Spiridonova A., Gurskii I.
|
| № 2 (2004) |
The world dairy situation 2003 |
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- -.
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| № 3 (2004) |
The world dairy situation 2003 |
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- -.
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| № 4 (2004) |
The world dairy situation |
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- -.
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| № 5 (2004) |
World dairy situation |
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- -.
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| № 6 (2004) |
The world dairy situation 2003 |
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- -.
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| № 2 (2003) |
World dairy industry 2002 |
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- -.
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| № 3 (2003) |
Dairy industry situation |
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- -.
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| № 4 (2013) |
Situation in the dairy market of the Russian Federation: problems and ways to level them |
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Labinov V.
|
| Нәтижелер 5181 - 4201/4300 |
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