| 期 |
标题 |
文件 |
| 编号 2 (2011) |
Present day methodologies for determining antibiotics in milk |
|
|
KARYChEV R., Karychev R.
|
| 编号 3 (2010) |
Methods for detecting antibiotics in milk |
|
|
Hromyh I.
|
| 编号 2 (2012) |
Existing methods for determination of antibiotics in milk |
|
|
GINZBURG O., Ginzburg O.
|
| 编号 4 (2011) |
Present day methods of control |
|
|
Merkulova N., Merkulova N.
|
| 编号 12 (2016) |
Up-to date methods to control safety and quality |
|
|
Kuteneva N.
|
| 编号 8 (2017) |
Up-to-date methods of controlling safetу of milk and milk products from the company Charm |
|
|
Karychev R., Lastochkina V.
|
| 编号 3 (2018) |
Up-to-date methods to control safety using express diagnostics of antibiotics in milk and ATF-luminometry Charm |
|
|
Karychev R., Zhdaneeva N.
|
| 编号 4 (2019) |
Existing methods for laboratory control |
|
|
Vorontsova O.
|
| 编号 2 (2011) |
Present day methods of microbiological analysis |
|
|
MERKULOVA N., Merkulova N.
|
| 编号 4 (2003) |
Modern methods for organolepticcompetition organization |
|
|
Berezhnoy I., Berejnoi I.
|
| 编号 2 (2005) |
Modern methods to solve sanitary and hygienicproblems at dairies |
|
|
Khanumyan A., Hanumyan A.
|
| 编号 6 (2012) |
Existing food ingredients for milk products |
|
|
Tihomirova N.
|
| 编号 8 (2012) |
Existing food ingredients for milk products |
|
|
Tihomirova N.
|
| 编号 2 (2009) |
Modern plate heat exchangers for milk and milk products. |
|
|
Glavatskikh A., Glavatskih A.
|
| 编号 5 (2017) |
Up-to-date approaches to the items of hygiene |
|
|
Hanumyan A.
|
| 编号 7 (2013) |
Up-to-date approaches to the items of hygiene at dairies |
|
|
Hanumyan A.
|
| 编号 2 (2015) |
Up-to-date approaches to the items of hygiene at milk processing plants |
|
|
Hanumyan A.
|
| 编号 2 (2016) |
Existing approaches to the items of hygiene at dairies |
|
|
Hanumyan A.
|
| 编号 4 (2009) |
Existing approaches to arranging normalized feeding of highly efficient dairy cattle |
|
|
Kharitonov E., Haritonov E.
|
| 编号 4 (2009) |
Modern floors - pledge of your business success |
|
|
Kurchikova V., Kurchikova V.
|
| 编号 4 (2011) |
Present day knowledge about casein micelles structure |
|
|
El'chaninov V., El'chaninov V.
|
| 编号 3 (2011) |
Present day knowledge about casein micelles structure |
|
|
El'chaninov V., El'chaninov V.
|
| 编号 2 (2019) |
Up-to-date problems of the bacteria phages |
|
|
Sorokina N., Kucherenko I., Kuraeva E., Kushnarenko L.
|
| 编号 8 (2011) |
Existing products for children after one year |
|
|
Georgieva O., Kon' I., Georgieva O., Коп' I.
|
| 编号 8 (2010) |
Present day solutions in the systems for milk cooling |
|
|
Prudovskaya O., Semenchuk S.
|
| 编号 10 (2017) |
Up-to-date solutions for dry milk products manufacturing |
|
|
Mertin P., Gridin A.
|
| 编号 8 (2011) |
Existing solutions for effluents purification |
|
|
Danilovich D., Maksimova A., Danilovich D., Maksimova A.
|
| 编号 5 (2003) |
Modern separators made in Russia |
|
|
Borisov A., Eremin B., Seslavinskiy I., Borisov A., Eremin B., Seslavinskii I.
|
| 编号 6 (2015) |
Existing systems of the clean-in-place for equipment |
|
|
- -.
|
| 编号 2 (2005) |
Means for production control of desinfectionand sterilization measures quality |
|
|
Vasil'ev N., Fomin N., Vasilev N., Fomin N.
|
| 编号 5 (2012) |
Present day trends in improvement of the traditional curds quality |
|
|
Zenina D.
|
| 编号 12 (2004) |
Modern trends of dairy industry developments |
|
|
- -.
|
| 编号 5 (2006) |
Sovremennye tendentsii tekhnologii sgushchennogo moloka s sakharom |
|
|
Golubeva L., Bobkova N.
|
| 编号 6 (2016) |
Modern trends of the energy service in the cool supply |
|
|
Morozov A., Bychkov E.
|
| 编号 1 (2004) |
Modern trends in fermented milks technology |
|
|
Zhbikovski Z., Zhbikovski Z.
|
| 编号 1 (2009) |
Up to date heat exchange plants for products of new generation |
|
|
Glavatskikh A., Glavatskih A.
|
| 编号 4 (2009) |
Up-to-date technologies in the dairy animal breeding of the state farm Plemzavod Rodina |
|
|
Anishchenko N., Bil'kov V., Anishchenko N., Bil'kov V.
|
| 编号 12 (2011) |
Present day technologies for water preparation and equipment protection from corrosion and scale formation |
|
|
Anan'eva N., Ananeva N.
|
| 编号 8 (2004) |
Modern technologies and equipment for pasteurization |
|
|
Fokin M., Fokin M.
|
| 编号 8 (2012) |
Modern technologies and technological control at dairies |
|
|
Bushueva I.
|
| 编号 12 (2004) |
Modern technologies and milk containing products |
|
|
Zobkova Z., Zobkova Z.
|
| 编号 1 (2003) |
Modern technologies for ice cream |
|
|
Stepanova L., Stepanova L.
|
| 编号 3 (2017) |
Modern technologies of milk processing |
|
|
- -.
|
| 编号 11 (2010) |
Technologies for production of milk fat replacers |
|
|
Mel'nikov V., Mel'nikov V.
|
| 编号 5 (2011) |
Technologies for production of milk fat replacers |
|
|
Mel'nikov V., Melnikov V.
|
| 编号 8 (2010) |
Existing technologies of drying in the dairy sector in view of productionhygiene |
|
|
Nilsen B.
|
| 编号 5 (2010) |
Existing technologies for production of milk fat replacers |
|
|
MEL'NIKOV V., Mel'nikov V.
|
| 编号 9 (2012) |
Existing technological solutions of the CIPcleaning of the company SPX |
|
|
- -.
|
| 编号 7 (2016) |
Modern technological solutions. Automated line A-TL for curds production by the closed method |
|
|
- -.
|
| 编号 4 (2017) |
Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination |
|
|
Makeeva I., Pryanichnikova N., Stratonova N., Belyakova Z.
|
| 编号 6 (2011) |
Present day design trends in the milk products packaging |
|
|
Gorkovtsov A., Gorkovtsov A.
|
| 编号 7 (2011) |
Present day trends in design of the milk products packaging |
|
|
Gorkovtsov A., Gorkovtsov A.
|
| 编号 9 (2011) |
Present day trends in the design of the milk products packaging |
|
|
Gorkovtsov A., Gorkovtsov A.
|
| 编号 4 (2019) |
Present day trends in the dairy sector |
|
|
Rybalova T.
|
| 编号 6 (2011) |
Modern chillers |
|
|
Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
|
| 编号 4 (2016) |
Present day approach to the methods of assessing indices |
|
|
Yurova E.
|
| 编号 11 (2011) |
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety |
|
|
Migunova 0.
|
| 编号 11 (2006) |
Modern style of life - modern food products with Danisco company. |
|
|
Pridannikova I., Zubkova I., Pridannikova I., Zubkova I.
|
| 编号 1 (2013) |
Ammonia levels in milk and methods of its detection |
|
|
ShIDLOVSKAYa V., YuROVA E.
|
| 编号 8 (2009) |
Immunoglobulin G and lactoperoxidase contents in milk products |
|
|
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
|
| 编号 7 (2006) |
Soderzhanie karotinoidov i zhirorastvorimykh vitaminov v produktakh pri vvedenii v ratsion korov mikrovodorosli Spirulina platensis |
|
|
Tunikov G., Morozova N., Evsenina M.
|
| 编号 12 (2013) |
The level of the propionic acid bacteria in the cheese manufactured at two-sided pressing |
|
|
Manukyan S.
|
| 编号 7 (2009) |
Selenium content in milk products |
|
|
Golubkina N., Baranova T., Golubkina N., Baranova T.
|
| 编号 10 (2013) |
Soy-milk concentrate. Application as a product for enriching with protein |
|
|
Gaponova L., Polejaeva T., Zabodalova L., Kuzmin A., Matveeva G.
|
| 编号 2 (2012) |
To create future means to be seriously concerned with the present |
|
|
- -.
|
| 编号 5 (2009) |
Creating quality products |
|
|
Alekseenko A., Roshchupkina N., Alekseenko A., Roshchupkina N.
|
| 编号 12 (2004) |
Development and manufacturing of baby and medical products |
|
|
Ivanova L., Ivanova L.
|
| 编号 7 (2015) |
Creating the perfect smooth and creamy stirred yoghurt |
|
|
Aubert C., Maiauskaite V.
|
| 编号 12 (2004) |
Development of new technological equipment |
|
|
Brodskiy Y., Bazikov V., Brodskii Y., Bazikov V.
|
| 编号 3 (2015) |
Creation of the structure in spreads with Akoblend SB |
|
|
- -.
|
| 编号 10 (2008) |
Creation of the texture of processed cheese and cheese products |
|
|
Mal'te I.
|
| 编号 11 (2012) |
Reduction of internal expenditures - the basis of the enterprise competitiveness |
|
|
Buglakova E.
|
| 编号 11 (2016) |
Reduction of the foods and foods wastes losses |
|
|
Serova E., Galaktionova E.
|
| 编号 6 (2013) |
The treasure has been found: what to do with it? |
|
|
Hramtsov A., Evdokimov I., Nesterenko P., Ryabtseva S., Lodygin A.
|
| 编号 8 (2012) |
Solar refrigerator of adsorptive type |
|
|
Samson I., Echarri R., Sergievskii E.
|
| 编号 11 (2005) |
Composition and some functional properties of milk proteins |
|
|
Kravchenko E., Sviridenko Y., Plisov N., Kravchenko E., Sviridenko Y., Plisov N.
|
| 编号 8 (2015) |
Composition and properties of the hydrolyzate of the p-lactoglobulin with reduced residual antigenicity |
|
|
Ponomareva N., Mel’nikova E.
|
| 编号 10 (2011) |
Composition and properties of the milk protein concentrates |
|
|
Arkhipov A., Ostroumov L., Arhipov A., Ostroumov L.
|
| 编号 11 (2017) |
Composition and technological properties of the milk of the sheep of the lakaune breed |
|
|
Shlemen M., Efimova E., Savelieva T., Dymar O.
|
| 编号 5 (2005) |
Composition of milk microflora on various stages of milk receiving |
|
|
Polyanskiy K., Altukhov N., Semenov S., Ponomarev A., Polyanskii K., Altuhov N., Semenov S., Ponomarev A.
|
| 编号 9 (2004) |
Composition of milk microflora at different stages of treatment |
|
|
Ponomarev A., Barbashina M., Perevertova O., Shuvaeva G., Korneeva O., Ponomarev A., Barbashina M., Perevertova O., Shuvaeva G., Korneeva O.
|
| 编号 12 (2014) |
Composition of the NF concentrates of curds whey |
|
|
Shohalova V., Kuzin A., Dykalo N., Shohalov V.
|
| 编号 8 (2006) |
Sostav syr'ya i kachestvo domashnego syra |
|
|
Zobkova Z., Shcherbakova S., Bobrakova L.
|
| 编号 6 (2012) |
Constituents of competitiveness |
|
|
Kuzmicheva S.
|
| 编号 4 (2019) |
Situation and measures of the governmental support |
|
|
- -.
|
| 编号 12 (2003) |
Situation and trends of development in the dairy industry |
|
|
Sudarikova T., Sudarikova T.
|
| 编号 7 (2004) |
Situation and future of the dairy industry (Vladimir region) |
|
|
Raycheva E., Raicheva E.
|
| 编号 4 (2008) |
Situation and prospects of the dairy cattle breeding in Russia |
|
|
Shichkin G.
|
| 编号 11 (2010) |
Situation and development of the dairy sector of the Arсhangel'sk region |
|
|
PEREVERTAYLO D., Perevertailo D.
|
| 编号 2 (2006) |
Situation and developments in the milk and milk products market in the Altai region |
|
|
Shchetinin M., Shchetinin M.
|
| 编号 4 (2004) |
Situation and development trends of the labelingindustry in Russia |
|
|
Gertseva I., Gertseva I.
|
| 编号 8 (2016) |
The state of the ice crystals in the traditional ice-cream at storage |
|
|
Tvorogova A., Konovalova T., Spiridonova A., Gurskii I.
|
| 编号 2 (2004) |
The world dairy situation 2003 |
|
|
- -.
|
| 编号 3 (2004) |
The world dairy situation 2003 |
|
|
- -.
|
| 编号 4 (2004) |
The world dairy situation |
|
|
- -.
|
| 编号 5 (2004) |
World dairy situation |
|
|
- -.
|
| 编号 6 (2004) |
The world dairy situation 2003 |
|
|
- -.
|
| 编号 2 (2003) |
World dairy industry 2002 |
|
|
- -.
|
| 编号 3 (2003) |
Dairy industry situation |
|
|
- -.
|
| 编号 4 (2013) |
Situation in the dairy market of the Russian Federation: problems and ways to level them |
|
|
Labinov V.
|
| 4201 - 4300 的 5181 信息 |
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