| Шығарылым |
Атауы |
Файл |
| № 10 (2017) |
Managing prime cost |
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Buneev A.
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| № 2 (2008) |
Are you operating packaging machine? Your license please! |
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Spitsin A.
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| № 3 (2010) |
Are you operating a packaging machine? Your license, please |
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Spitsin A.
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| № 3 (2008) |
Do you operate a packaging automated machine?Open all the categories - from A to E |
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Spitsin A.
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| № 11 (2010) |
The equation for controlling and managing moisture of aproduct in the drying process |
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Burykin A., Burykin A.
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| № 2 (2013) |
The lessons of dairying in the snowcovered Alps |
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Girinovich O.
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| № 3 (2019) |
Digestibility of ß-lactoglobulin hydrolysate in vivo experiments |
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Bogdanova E., Melnikova E., Grebenshchikov A.
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| № 4 (2014) |
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System |
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Sokolov D., Sokolov M.
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| № 5 (2014) |
Rapid method for determination of yeasts and moulds with application of Petrifilms 3M™ Petrifilm™ Rapid Yeast and Mould Count Plate |
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Sokolov D., Sokolov M.
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| № 6 (2011) |
Improvement of the feeding rates of the dairy cattle: practical testing |
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Kharitonov E., Haritonov E.
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| № 9 (2016) |
Success of the bacterial cultures AiBi® on the China milk market |
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- -.
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| № 2 (2008) |
Success of the automation technologies in milk processingor How to analyse milk correctly |
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Sikharulidze I.
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| № 6 (2010) |
Successful operation of coatings at production sites: myth or reality? |
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Kurchikova V.
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| № 9 (2008) |
Successful solution of the bioprotection in the dairy industry |
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Arakelova N.
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| № 11 (2012) |
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses |
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Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
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| № 12 (2005) |
The plant for high temperature treatment of milk |
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Rusckikh V., Russkih V.
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| № 1 (2012) |
The plant GID-100/1 for the paste milk products |
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ARKhIPOV A., Arhipov A.
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| № 8 (2018) |
Equipment for obtaining of pasty products |
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- -.
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| № 5 (2016) |
The plant for dehydrated milk fat production |
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- -.
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| № 11 (2008) |
The plant T-1 for on-line curd salting |
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- -.
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| № 10 (2015) |
The multi-purpose membrane plant for the dairy industry |
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Lyalin V.
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| № 9 (2010) |
The plant for receiving curds by the membrane method for small operations |
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LYaLIN V., Lyalin V.
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| № 2 (2011) |
Pressing plant UTC: trials with receiving curds by acid-rennet method |
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RUSSKIKh V., FRIDENBERG G., Russkih V., Fridenberg G.
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| № 4 (2004) |
The installation «PROTEMOL» |
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Pastushkov K., Pastushkov K.
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| № 8 (2017) |
The plant for membrane sterilization of milk |
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Lyalin V.
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| № 3 (2005) |
Processed cheese plant: cost coverage during three months |
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Shcheglov A., Shcheglov A.
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| № 7 (2003) |
Plants for sanitary treatment |
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Russkikh V., Russkih V.
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| № 5 (2017) |
Determination of requirements and development of raw milk criteria that are used for grades formation |
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Yurova E., Polyakova O., Meldenberg D.
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| № 8 (2015) |
Determination of adulteration of the fat phase of milk products with vegetable oils |
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Gavrilov G., Filippov A., Gavrilov B., Kuteneva N., Garuskova N., Shmarov T.
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| № 8 (2004) |
Resistance against antibiotics of the sour cream productstarter microorganisms |
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Artyukhova S., Zhidkova O., Artjuhova S., Zhidkova O.
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| № 4 (2016) |
Stability against biocides and mechanisms of bacteria resistance |
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Veslemei E., Andersen M.
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| № 8 (2004) |
«Ultra Clean» device:super clean filling for your production |
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- -.
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| № 5 (2003) |
«Soliquid» plant for mixing dry and liquid substances |
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Aggarvol R., Aggarvol R.
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| № 1 (2017) |
Utverzhdeny izmeneniya v perechni kodov vidov prodovol'stvennykh tovarov |
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- -.
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| № 3 (2018) |
Utilization of the wastes of goods and packages: new normative requirements |
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Melanevskaya L.
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| № 11 (2018) |
Elaborated list of the acting technical documentation for the fresh milk products |
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Zobkova Z.
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| № 2 (2008) |
Participation of the Corporation «SOYUZ»in the exhibition «INGREDIENTS RUSSIA-2007» |
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- -.
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| № 5 (2010) |
Recording of assets and liabilities valued in hard currency |
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LESNYKh O., Lesnykh O.
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| № 5 (2005) |
Accounting of the finished products in milk processing plants |
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Lesnykh O., Lesnyh O.
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| № 5 (2006) |
Uchet moloka i molochnoy produktsii |
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Lesnykh O.
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| № 5 (2008) |
Recording of the finish products returning operations |
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Lesnyh O.
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| № 1 (2011) |
Uchet operatsiy po vozvratu molochnoy produktsii ot pokupateley |
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Lesnykh O.
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| № 4 (2008) |
Accounting of the fixes assets |
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Lesnykh O.
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| № 4 (2013) |
Registration of losses at milk processing enterprises |
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Lesnykh O.
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| № 5 (2011) |
Recording of losses caused by defective goods at a dairy |
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Lesnykh O., Lesnyh O.
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| № 10 (2008) |
Discount recording at the milk processing plants |
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Lesnykh O.
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| № 2 (2018) |
Recording policy of an enterprise in 2018 |
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Lesnykh O.
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| № 2 (2017) |
Recording policy of an enterprise for 2017 |
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Lesnyh O.
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| № 3 (2017) |
Record policy of an enterprise in 2017 |
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Lesnyh O.
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| № 1 (2017) |
Fabrika upakovki MILK proshla sotsial'nyy audit Sedex |
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- -.
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| № 9 (2018) |
Phage monitoring at a milk processing plant |
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Polyanskaya I., Semenihina V.
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| № 8 (2016) |
Phase-transition materials in the construction of refrigerators |
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Antipov A., Hello M.
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| № 6 (2004) |
Factors effecting milk density |
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Merkulov M., Kosoy V., Yudina S., Merkulov M., Kosoi V., Yudina S.
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| № 10 (2005) |
Factories affecting stability of cream and vegetable emultion |
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Arsen'eva T., Brusenetsev A., Arseneva T., Brusenezev A.
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| № 10 (2010) |
Factors effecting formation of the fermented milk products quality |
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EGOROV A., Egorov A.
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| № 10 (2008) |
Factors for choosing ingredients |
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Cope S.
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| № 11 (2017) |
Transmission factors of foodborne pathogens through milk and milk products |
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Valikhov A., Dunchenko N.
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| № 3 (2016) |
Factors improving efficiency of milk protein coagulation |
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Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
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| № 1 (2019) |
Factors forming the structure and consistency of milk desserts |
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Evdokimov I., Kulikova I., Misyura V., Volodin D., Semenova I., Pilipenko D.
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| № 7 (2005) |
75th anniversary of the Milk products technology departmentof Omsk State Agrarian University |
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Gavrilova N., Gavrilova N.
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| № 11 (2017) |
Falsification of milk products fat phase. The method to detect animal fats |
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Yurova E., Zhizhin N.
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| № 11 (2015) |
Falsification of the fat phase of milk products with non-milk oils |
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Yurova E.
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| № 1 (2009) |
Falsification of milk with water |
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Tetereva L., Lepilkina O., Shutov V., Tetereva L., Lepilkina O., Shutov V.
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| № 2 (2018) |
Falsification of milk and milk products |
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Ponomarev A., Melnikova E.
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| № 11 (2016) |
FAO - help to build world without starvation The interview with E.V. Serova |
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- -.
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| № 10 (2015) |
Pharmacological aspects of «high tech pathologies» |
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Shabunin S., Alekhin Y.
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| № 3 (2005) |
Milk products filling in plastic packages |
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- -.
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| № 2 (2003) |
Filling of the products with enlarged storage life |
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- -.
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| № 10 (2017) |
Packaging equipment for the dairy sector |
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- -.
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| № 3 (2015) |
Packaging equipment is a part of the modern food industry |
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- -.
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| № 6 (2011) |
Filling-packaging equipment of the company «Bronko» |
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- -.
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| № 6 (2012) |
Packaging equipment ATD for producing of unit-dose packs |
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- -.
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| № 2 (2008) |
FAETON AGRO VSTUPIL V ROSSIYSKIY SOYuZ PREDPRIYaTIIMOLOChNOY OTRASLI |
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- -.
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| № 6 (2018) |
FGIS «Mercurii»: last steps before the start |
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- -.
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| № 2 (2019) |
FGIS «Mercury»: today and tomorrow |
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Eliseeva Y.
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| № 4 (2005) |
Phenomenon of lactose and its derivatives |
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Khramtsov A., Hramtsov A.
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| № 4 (2006) |
Fermentativnaya obrabotka obezzhirennogo moloka |
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Ostroumova T., Prosekov A., Afanas'ev O.
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| № 12 (2012) |
Fermentative hydrolysis of milk protein concentrate |
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Bessonova O., Babich O., Borisova G., Dragunov I.
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| № 11 (2016) |
Fermentative method for cleaning equipment in spread production |
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Kuzina J., Manevich B., Kosiyanenko T., Haritonova E.
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| № 4 (2018) |
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke |
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Sokolenko G., Verzilina N.
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| № 9 (2013) |
Fermentation process in the milk-vegetable basis of the bioproduct |
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Anikina E., Pasko O.
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| № 6 (2006) |
Fermentatsiya syvorotki zakvaskami pryamogo vneseniya |
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Shingareva T., Kuptsova O.
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| № 6 (2006) |
Fermentirovannaya molochnaya syvorotka |
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Gavrilova N.
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| № 4 (2005) |
Fermented drinks of the complicated raw materials composition with functional ingredients: application of the «Soyuz 52L» fat |
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Stepanova L., Zabodalova L., Zhukova S., Stepanova L., Zabodalova L., Zhukova S.
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| № 5 (2016) |
Fermented whey desserts - optimal application of resources |
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- -.
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| № 1 (2010) |
Fermented product for functional nutrition |
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KAShchEEVA N., GAVRILOVA N., Kashcheeva N., Gavrilova N.
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| № 12 (2006) |
Fermented cream-vegetable dip with improved storage life |
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Simonova K., Gavrilova N., Simonova K., Gavrilova N.
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| № 1 (2012) |
Fermented creamy biocorrector |
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SMIRNOVA N., Smirnova N.
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| № 12 (2016) |
Enzymes cleaning for regeneration of the ultra-filtration plants |
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Kuzina J., Manevich B., Haritonova E.
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| № 9 (2017) |
Ferment preparations from the «Flora Ingredient» - simple and correct solutions |
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Madzhitov D.
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| № 3 (2017) |
Fermentative preparation «FloraBond» in the liquid form - convenient and wonderful result |
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Madjytov D.
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| № 8 (2016) |
Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment |
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Kuzina J., Manevich B., Kosiyanenko T., Haritonova E.
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| № 11 (2014) |
Farmers products on your table |
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Rybalova T.
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| № 5 (2006) |
Fiziko-khimicheskie izmeneniya v molochnom poroshke pri raspylitel'noy sushke |
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Petrova S., Petrova L.
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| № 7 (2014) |
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage |
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Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
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| № 4 (2009) |
Physical-chemical indices of milk from holsteinized black-and-white cows. |
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Postavneva E., Postavneva E.
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| № 3 (2009) |
Physical-chemical properties of milk at endometritis disease |
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Makarov A., Tararina L., Makarov A., Tatarina L.
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| № 11 (2014) |
Physiological value of the functional milk products |
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Prisyazhnaya S., Gorelkina T., Gribanova S.
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| № 5 (2005) |
Physiological aspects of the whole milk replacers development |
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Gaponova L., Logvinova T., Volotovskaya N., Bogomolov V., Gaponova L., Logvinova T., Volotovskaya N., Bogomolov V.
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| № 12 (2014) |
Physical model and some theoretic issues of the process of milk powder dissolving |
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Burykin A.
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| Нәтижелер 5181 - 4801/4900 |
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