Іздеу

Шығарылым
Атауы
Авторлар
№ 1 (2018)
Dairy butter, spread or the vegetable-dairy butter - what should a consumer choose?
Topnikova E.
PDF
(Rus)
№ 3 (2015)
Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015
Goroshchenko L.
PDF
(Rus)
№ 3 (2016)
Low fat products of cheese making for dietetic nutrition
Topnikova E., Pavlova T., Nikitina Y., Pirogova E.
PDF
(Rus)
№ 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
№ 1 (2015)
Effects of the equipment on the quality of the dairy butter with traditional composition
Topnikova E., Stahovskii V.
PDF
(Rus)
№ 1 (2014)
Thermo - vacuum treatment of cream in butter making
Vyshemirskii F.
PDF
(Rus)
№ 3 (2013)
Physical structure and consistency of the dairy butter
Vyshemirskii F.
PDF
(Rus)
№ 2 (2009)
Milk fat crystallization on line
Chervetsov V., Chervetsov V.
PDF
(Rus)
№ 1 (2015)
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Onosovskaya N., Topnikova E., Ivanova N.
PDF
(Rus)
№ 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.
PDF
(Rus)
№ 3 (2016)
Labeling of the butter making products in view of the existing requirements
Ivanova N., Topnikova E., Onosovskaya N.
PDF
(Rus)
№ 2 (2010)
From the history of butter making
Vyshemirskii F.
PDF
(Rus)
№ 5 (2011)
Reservation of curds and butter withliquid nitrogen application
Anistratova O., Serpunina L., Gaplevskaya N., Anistratova O., Serpunina L., Gaplevskaya N.
PDF
(Rus)
№ 5 (2011)
Organoleptic methods of assessment
Ozhgikhina N., Tetereva L., Ozhgihina N., Tetereva L.
PDF
(Rus)
№ 4 (2017)
Keepability of the dairy butter produced by the Russian and classic methods
Vyshemirskii F.
PDF
(Rus)
№ 1 (2017)
Import and export of dairy butter in 2015
Goroshchenko L.
PDF
(Rus)
№ 3 (2016)
On-line filling of the dairy butter and spreads in briquettes
Tverdohleb A.
PDF
(Rus)
№ 6 (2015)
Packaging of the dairy butter as a factor to prevent butter falsification
Vyshemirskii F., Smirnova O.
PDF
(Rus)
№ 5 (2014)
Import and export of the dairy butter
Goroshchenko L.
PDF
(Rus)
№ 2 (2014)
Active package for the dairy butter
Smirnova O., Volinova L., Semkina L., Sarana N., Berezina L., Kovalev S.
PDF
(Rus)
№ 4 (2013)
Hermetic packaging of the dairy butter: effects on quality indices at storage in refrigerators
Gaplevskaya N., Serpunina L.
PDF
(Rus)
№ 1 (2013)
Known and unknown thins about the «Vologodskoe» dairy butter
Vyshemirskii F., Ivanova N., Kaneva E.
PDF
(Rus)
№ 3 (2012)
«Cows» butter in modern nutrition
Vyshemirskii F.
PDF
(Rus)
№ 4 (2011)
Large scale reconstruction at the Elanskii butter and cheese combine has beencompleted
Raicheva E.
PDF
(Rus)
№ 5 (2010)
Color of the «cow» butter, its quality and consumer demand
Vyshemirskii F., Stahovskii V., Vyshemirskaya K., Frants A., Stakhovskiy, V., Vyshemirskaya, K.
PDF
(Rus)
№ 6 (2009)
Low fat butter Yakutskii haiah
Efimova A., Stepanov K., Efimova A., Stepanov К.
PDF
(Rus)
№ 5 (2009)
Present day situation in the dairy butter market
Rybalova T., Rybalova T.
PDF
(Rus)
№ 1 (2009)
Specialized vegetable oils of the AKK company
Snegova V., Snegova V.
PDF
(Rus)
№ 3 (2011)
Low temperatureseparation of the high -fat cream
Ob\"edkov K., Tverdokhleb A., Obedkov K., Tverdohleb A.
PDF
(Rus)
№ 5 (2011)
Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
Topnikova E., Sviridenko G., Kustova T., Topnikova E., Sviridenko G., Kustova T.
PDF
(Rus)
№ 4 (2017)
Prices on the Russian market of the dairy butter, cheese and curds
Goroshchenko L.
PDF
(Rus)
№ 1 (2017)
Traditional kinds of butterand cheese among the Bashkirs
Migranova E.
PDF
(Rus)
№ 6 (2015)
Improvement of the ecological safety of milk and milk products in the technological zone of the Republic the North Ossetia - Alania
Kokaeva M., Temiraev R.
PDF
(Rus)
№ 2 (2015)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
PDF
(Rus)
№ 4 (2014)
Assessment of quality and grades of the dairy butter
Vyshemirskii F.
PDF
(Rus)
№ 2 (2014)
Existing cleaning agents for butter making equipment
Hanumyan A.
PDF
(Rus)
№ 4 (2013)
Up-grading of the churning machine of the trade mark ТВФ-2
Tverdohleb A., Sidletskii V.
PDF
(Rus)
№ 1 (2013)
Import and export of the dairy butter
Goroshchenko L.
PDF
(Rus)
№ 3 (2012)
Production of dairy butter and spreads in Russia in 2011
Goroshenko L.
PDF
(Rus)
№ 4 (2011)
International Week of Cheese and Butter Making in Uglich
Raicheva E.
PDF
(Rus)
№ 4 (2010)
Existing range of the dairy butter
Vyshemirskii F., Topnikova E., Vyshemirskiy F., Topnikova, E.
PDF
(Rus)
№ 6 (2009)
Effect of cream heat treatment on taste of sweet cream butter
Kustova T., Vyshemirskiy F., Panov V., Kustova T., Vyshemirskii F., Panov V.
PDF
(Rus)
№ 4 (2009)
Prices in the Russian market of dairy butter and cheese in 2009
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 2 (2018)
From the history of the Russian method of the dairy butter manufacturing
Vyshemirskii F.
PDF
(Rus)
№ 5 (2011)
Vegetable food supplements foradjustment of the dairy butternanostructure
Rashevskaya T., Rashevskaya T.
PDF
(Rus)
№ 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E., Pavlova T.
PDF
(Rus)
№ 3 (2017)
Study of the high fat milk products by the method of thermo-effectometry
Usatyuk D., Mironenko I.
PDF
(Rus)
№ 1 (2017)
Some issues of identification of the products of cheese and butter making
Topnikova E.
PDF
(Rus)
№ 2 (2016)
Fortification of the products of the butter making with functional ingredients
Topnikova E.
PDF
(Rus)
№ 5 (2015)
Are we using the DTA detect minor additives of substitutes of butterfat in butter?
Rudakov O., Polansky K., Gribanov A., Deyneka V.
PDF
(Rus)
№ 2 (2015)
Cheese making and вийег making in Russia: results of 2014
Rybalova T.
PDF
(Rus)
№ 4 (2014)
Actual issues of butter making
Topnikova E.
PDF
(Rus)
№ 2 (2014)
Prices in the Russian market of dairy butter, various cheeses and curds
Goroshchenko L.
PDF
(Rus)
№ 4 (2013)
THE RUSSIAN BUTTER MAKERS ARE FOR THE HEALTHY STYLE OF LIFE
PDF
(Rus)
№ 6 (2012)
Principle classi cation of the dairy butter production methods
Vyshemirskii F.
PDF
(Rus)
№ 3 (2012)
Innovations in spite of trends
Altuhov V.
PDF
(Rus)
№ 4 (2010)
Equipment for butter making
Ivanov N., Ivanov N.
PDF
(Rus)
№ 6 (2009)
Import and export of dairy butter
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 3 (2009)
Supplement enriched with selenium for milk and dairy butter
Zhamsaranova S., Nimatsyrenova L., Jamsaranova S., Nimatsyrenova L.
PDF
(Rus)
№ 3 (2018)
Russian production of the dairy butter and spreads in 2017
Goroshchenko L.
PDF
(Rus)
№ 1 (2011)
Butter oil and milk fat in the existingrange of products
Vyshemirskiy F., Topnikova E., Kustova T., Vyshemirskii F., Topnikova E., Kustova T.
PDF
(Rus)
№ 3 (2011)
Packaging equipmentof the Benhill company
Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.
PDF
(Rus)
№ 1 (2018)
Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products
Topnikova E., Lepilkina O., Myagkonosov D., Buharina G., Municheva T., Volinova L., Petuhov P.
PDF
(Rus)
№ 3 (2017)
Methods of the dairy butter falsification
Topnikova E.
PDF
(Rus)
№ 6 (2016)
Universality of the Russian method of the dairy butter production
Vyshemirskii F.
PDF
(Rus)
№ 2 (2016)
Butter of goat milk
Topnikova E., Danilova E., Nikitina Y.
PDF
(Rus)
№ 5 (2015)
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
Topnikova E., Ivanova N., Onosovskaya N.
PDF
(Rus)
№ 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N., Denisov S.
PDF
(Rus)
№ 4 (2014)
The International Week of Cheese and Butter Making
Raicheva E.
PDF
(Rus)
№ 2 (2014)
Production is falling and import is growing
Petrova M., Rybalova T.
PDF
(Rus)
№ 4 (2013)
Results of the competition of quality in the Cheese Making and Butter Making Week
Topnikova E., Mordvinova V., Sokolova N.
PDF
(Rus)
№ 5 (2012)
Automation of the control at dairy butter production
Davydova G.
PDF
(Rus)
№ 2 (2012)
Varieties and quality of the dairy butter producers in the Central regions of the black earth zone
Semenova I., Gribanov A., Polyanskii K., Rudakov O., Degtyarev N.
PDF
(Rus)
№ 2 (2011)
Functional ingredientsfor the cultured butter«To your health»
Pavlova T., Vyshemirskiy F., Topnikova E., Pavlova T., Vyshemirskii F., Topnikova E.
PDF
(Rus)
№ 4 (2010)
Stabicream-rich taste of the real dairy butter
PDF
(Rus)
№ 6 (2009)
Prices in the Russian market of dairy butter and various types of cheeses
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 3 (2009)
Dairy butter packaging: conformity with requirements of the Technical Regulation
Vyshemirskiy F., Smirnova O., Vyshemirskii F., Smirnova O.
PDF
(Rus)
№ 5 (2018)
Prices on the Russian market of dairy butter, cheese and curds
Goroshchenko L.
PDF
(Rus)
№ 1 (2010)
From the history of the All Russian Research Institute of Cheese and ButterMaking
Vyshemirskii F.
PDF
(Rus)
№ 5 (2011)
The premium product from the«Sevskii maslodel»
Shloma V., Shloma V.
PDF
(Rus)
№ 3 (2017)
Keepability of the dairy butter produced by the Russian and classic methods
Vyshemirskii F.
PDF
(Rus)
№ 6 (2016)
Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine
Smirnova O., Topnikova E., Ivanova I., Ostronkov V., Kabluchko T.
PDF
(Rus)
№ 2 (2016)
Situation on the dairy butter market (Everything goes like clockwork)
Rybalova T.
PDF
(Rus)
№ 5 (2015)
Production of the elite cheese in the terms of the Russian cheesemaking
Delitskaya I., Mordvinova V.
PDF
(Rus)
№ 3 (2014)
The lines for the dairy butter and spreads manufacturing of the company GEA Westfalia Separator
PDF
(Rus)
№ 5 (2012)
Role of the dairy butter components in formation of its structure and quality
Vyshemirskii F., Sviridenko Y.
PDF
(Rus)
№ 2 (2012)
How to get tasty and healthy cheese
Dahnovich A.
PDF
(Rus)
№ 2 (2011)
The branch target program «Development of cheese and butter making in Russia for the period 2011-2013»
Sviridenko Y., Ozhgikhina N., Sviridenko Y., Ojgihina N.
PDF
(Rus)
№ 3 (2010)
Filling of the dairy butter and spreads in large bricks
Tverdohleb A., Sidletskii V., Tverdokhleb A., Sidletskiy V.
PDF
(Rus)
№ 5 (2009)
Effects of storage regimes on the sweet butter taste
Kustova T., Vyshemirskiy F., Panov V., Kustova T., Vyshemirskii F., Panov V.
PDF
(Rus)
№ 1 (2019)
Import and export of the dairy butter in 2017
Goroshchenko L.
PDF
(Rus)
№ 1 (2010)
Dairy butter consistency as an index of quality
Vyshemirskii F., Topnikova E.
PDF
(Rus)
№ 3 (2011)
Russian market of the dairybutter and spreads in 2010
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 1 (2018)
Not a friend and not an enemy, and how?
Rybalova T.
PDF
(Rus)
№ 3 (2017)
Dairy butter of the improved quality grade
Topnikova E., Ivanova N.
PDF
(Rus)
№ 6 (2016)
Some issues of identification of the products of cheese and butter making
Topnikova E.
PDF
(Rus)
№ 2 (2016)
Prices on the Russian market of the dairy butter, cheese and curds in 2015
Goroshchenko L.
PDF
(Rus)
№ 4 (2015)
Identification and consuming properties of the dairy bu
Svyatkina L., Andruhova V.
PDF
(Rus)
№ 3 (2014)
The VI International Salon of Cheese
Raicheva E.
PDF
(Rus)
№ 1 (2014)
And again about cheese varieties or new developments of the All Russian Research Institute of Cheese and Butter Making
Sviridenko Y., Mordvinova V., Delitskaya I.
PDF
(Rus)
Нәтижелер 139 - 1/100 1 2 > >> 
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>