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Global trends in fluid milk products consumption
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V.V., Labinov V.V.
Criteria for choosing probiotic
FUMIAKI A., Abe F.
Once more about «non-milk» milk products
Bushueva I.G., Bushueva I.G.
Prozrachnoe moloko at the TNUVA enterprise
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
World consumers drink more milk than ever before
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
Simple solutions for standard situations
Beregova I.V.
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
Membrane processes in the technology of canned milk products
Zolotoreva M.S., Volodin D.N., Topalov V.K., Ivanchenko E.Y.
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
Thermoformed tare with antimicrobial properties
Fedotova O.B., Myalenko D.M.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
Maintenance of the dairy farms equipment. Norms of time and labor expenses
Kovalev L.I., Kovalev I.L.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
Advanced farms of the Moscow region: the course to modernization
Stepanyants M.G.
Complex solutions from the Russkaya Trapeza
Seminar «BK Guilini» 2009
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
About some problems of the dairy sector
Gorlenko I.I.
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
Global trends in fluid milk products consumption
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Pleasure postponed to better times? Consumption trends in the market of milk products
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
Optimization of the systems for controlling process of milk products spray drying
Prices on the Russian market of milk products
Goroshchenko L.G.
Perspective ingredients on the base of the secondary milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
Properties of the enterobacteria isolated from milk products
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Equipment of new generation for filling products in a bottle
Chechin V.
Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
About results of the independent expertise of milk products quality
On guard of quality and safety
Gamova L.B.
The Ryazan’ region
Ovodkov Y.F.
Complex solutions from the company «Russkaya Trapeza»
Ultra-sonic sonochemical preparation of water
Shestakov S.D., Krasulya O.N., Artemova Y.A., Tikhomirova N.A., Shestakov S.D., Krasulya O.N., Artemova Y.A., Tihomirova N.A.
Milk products market prospects for the current 10 years
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
Milk products «For the whole family»
Condensed non-fat canned milks with microparticulated whey proteins
Smirnova I.A., Manylov S.V., Rumyantseva E.E., Smirnova I.A., Manylov S.V., Rumyantseva E.E.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
Competitiveness of the water heating boilers at the dairy sector enterprises
Burykin A.I., Rudenko G.S., Bocharnikov A.A., Zaharchuk V.V.
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
Concentrated composite canned milks with sugar
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
A new efficient method of sanitary treatment
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
The World Milr Day
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
Milk and milk-vegetable canned products: effects of the dormant forms of microorganisms on microflora of the human intestine
Grinevich A.I., Ganina V.I.
Classification of canned milk products
Ryazanova O.A., Kirilicheva O.D.
The market of the packed milk
Rybalova T.I.
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.D.
Technical maintenance of the equipment for dairy farms. Norms of using material resources
Kovalev L.I., Kovalev I.L.
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Milk products market prospects for the current 10 years
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Requirements to the technology of milk-grain products
MUSINA O.N., Musina O.N.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y.N., Smirnova Y.N.
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
About rational energetic policy at the dairy industry enterprises
Rudenko G.S., Burykin A.I.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
Maintenance of the dairy farms equipment. Structure and number of personnel in the technical services
Kovalev L.I., Kovalev I.L.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
The Tver’ region
Porfirov P.A.
To the meeting in the Eurozone
Zhdanov A.A.
Methods for determination of carbohydrates composition
Yurova E.A., Yurova E.A.
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