Іздеу

Шығарылым
Атауы
Авторлар
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L., Musaev F.
Development of milk goats breeding base in Russia
Grigoryan L., Khatataev S.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Rebranding and restyling in the milk products market
Rybalova T.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G., Vysokogorskii V.
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.
The Tver’ region
Porfirov P.
The Stavropol region
Hlopyanov A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I., Genova D., Malinina Z., Makeeva I., Genova D., Malinina Z.
Effective associations of probiotic cultures for fermented products
Pas'ko O.
Natural, beneficial, of high quality
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M., Arsenieva T., Korotkova A.
Replacement of the import. Pluses and minuses
Rybalova T.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N., Levin A., Alenichev M., Zhovannik I.
Perspectives of transition on the principles of the best available technologies
Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.
Technology of production of the total milk protein concentrate
Dymar O., Efimova E., Mikluh I., Sokolovskaya L., Muavad N.
Dangerous or healthy?
Rybalova T.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
Coagulation of milk with the Tibet milk grains
Smirnova I., Eremina I., Gulbani A.
Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
Milk proteins in the ice cream technology
Mel’nikova E., Ponomarev A., Popova E.
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V., Golovach T., Kruglik V., Haritonov V., Agarkova E.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
Milk fat replacers for ice−cream
Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D., Kozyrev D.
The world and Russian markets of raw milk and milk products
Labinov V., Labinov V.
Free fat in the milk based products: new items in the methodology of its determination
Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
The dairy market of the Kostroma region: analysis of development
Volkov A., Dubrovin I., Volkov A., Dubrovin I.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Methods to determine reconstituted milk in liquid one
PROSEKOV A., KOROTKAYa E., MUDRIKOVA O., Prosekov A., Korotkaya E., Mudrikova O.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.
The dairy industry of Russia in the first half of 2016
Rybalova T.
Do you want colored milk? It is simply and easy!
Suhoverkova E.
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
Technical-economic aspects of milk processing
Dymar O.
Milk proteins in the baby foods
Simonenko S., Dimitrieva S., Les G., Hvylya S., Osipov Y.
Powdered fermented milk product
Ivkova I., Pilyaeva A.
The Moscow region
Savenko N.
The Bryansk region
Gribanov B.
About some problems of the dairy sector
Gorlenko I.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V., Labinov V.
The dairy sector of the Republic of Tatarstan
Ahmetov M.
About tropical oils and not only
Rybalova T., Rybalova T.
Milk goats breeding as a point of growth
Rybalova T.
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G., Evdokimov I., Ryabtseva S., Donskih A., Ahmedova V., Kravtsov V.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
Efficiency of milk production in Germany
Kozlova L.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
World milk production
The Yakut national milk products «Urume» and «ledyegei»
Eliseeva L.
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
The Sverdlovsk region
Samorodov O., Sevostyanov M.
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O., Shuvarikov A., Pastukh O., Gladyr' E., Zheltova O., Shuvarikov A., Pastuh O., Gladyr' E.
Emulsifiers in the composition of aerated milk products
Haritonov V., Fedotova O., Agarkova E., Kruchinin A., Ryazantzeva K., Zolotaryov N.
Optimization of the systems for controlling process of milk products spray drying
Application of the bromelithium cooling machines for ice water production
Aleksikov I., Krasnov M., Ovchinnikov A.
CIP-cleaning in soft water
Arlashkin A.
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
«Prodexpo» - the driver of the milk market development
The main result of 2015 - crisis reduction of consumption
Rybalova T.
Milk-protein breeds of the cattle
Knyazeva T., Sharkaeva G., Chekmeneva N.
About additional indices of the raw milk quality
Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
The on-line method of preparing cream for churning
Rattur E., Kulenko V., Chervetsov V.
Import and export of milk and cream
Goroshchenko L.
The rules of labeling. Replies to the questions from enterprises
Makeeva I., Stratonova N., Smirnova J.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A., Nesterenko P., Evdokimov I., Ryabtseva S., Lodygin A.
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.
Reproduction of the herd at the industrial milk production
Fateev S.
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N., Konopleva A., Ponomar T.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.
Cleaning of automated milk tanks: new one-stage technology
Efimova Z., Krivoruchko A., Hanumyan A., Voronin D.
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V., Kalinichenko L., Byvaylova E., Druker O., Baranikov V., Mosolova N.
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S., Savostina T.
New poly-component fermented milk product
Sokolova O.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
Membrane technologies in milk processing
Kroll Y.
Innovations in detail. New homogenizing device
Voronin Y.
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N., Kravtsova N., Chikov N.
Multilayer flexible polymer packing materials
SNEZhKO A., GUBANOVA M., DONTsOVA E., ZhARNENKOVA O., Snezhko A., Gubanova M., Dontsova E., Zharnenkova O.
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