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Title
Authors
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
Summer without sour milk
Beregova I.V.
The Tambov region
Kastornov N.P.
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
Efficiency of milk protein in the milk products manufacturing
KOSOVA I.A., Kosova I.A.
The Saratov region
Igon'kin A.V., Igon'kin A.V.
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.V.
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
The III All Russian dairy forum in Vologda
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Milk drying. Experience of the Slovak and Mongolian specialists
Role of enzymes in the free radicals oxidation of milk lipids
Shydlovskaya V.P.
The dairy sector of the Republic of Belarus
Klimova M.L.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
The dairy industry of Russia in the first half of 2014
Rybalova T.I.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S.V., Illarionova M.Y.
Export of milk products
Shkarupa S.P.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
«Mega ProfiLine». Summarizing the results
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Dairy sector of the Murmansk region
Skomorohova N.A.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Milk production and processing in Brazil
Kozlova L.V.
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
Political will has ripened for interventions, is the milk market ready?
Rybalova T.I.
Special features of feeding milk goats
Dvalishvili V.G.
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.M.
The market of the packed milk
Rybalova T.I.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
The Ryazan’ region
Ovodkov Y.F.
The Kursk region
Drozdov V.N.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Prosperity of Russia is in our hands!
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
Changes of the antioxidant activity of milk at pasteurization
BALAKIREVA Y.V., AKhMADULLINA F.Y., LAPIN A.A., KARIMOVA F.G., Balakireva Y.V., Ahmadullina F.Y., Lapin A.A., Karimova F.G.
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Russia - France
Rybalova T.I.
State of the world milk market
Rybalova T.I.
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Rebranding and restyling in the milk products market
Rybalova T.I.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G.V., Vysokogorskii V.E.
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
The Tver’ region
Porfirov P.A.
The Stavropol region
Hlopyanov A.G.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Natural, beneficial, of high quality
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S.V., Abrosimova S.V.
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V.N., Chastikova E.N., Nikulina Y.N.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
About results of the independent expertise of milk products quality
Adhesion at spray drying
BURLEV M.Y., Burlev M.Y.
Milk fat replacers for spreads
Milk fat replacer for spreads
Uniting maximum advantages
Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
On guard of quality and safety
Gamova L.B.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
National standard on milk sugar
Volkova T.A.
The third congress of «SOYUZMOLOKO»
Bushueva I.G.
Milk fat replacers for spreads
Mel’nikov V.V.
Multicomponent fermented product
Tarasova E.Y., Galkina S.L.
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.N.
The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»
Titov R.A.
Fermented milk «Shifo»
Khakimova S.I., Dzhakhangirova D.E., Нakimova S.I., Djahangirova D.E.
Biologically active fermentative hydrolyzates
Babich O.O., Kozlova O.V., Babich O.O., Kozlova O.V.
Vegetable raw material in the aerated products
Prosekov A.Y., Ivanova S.A.
Effects of dispersion on the milk protein concentrates
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
Texturizers for the processed cheese products
Import and export of milk products
Goroshchenko L.G., Goroshchenko L.G.
Drinks based on goat milk
Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskiy K.K., Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskii K.K.
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
Existing products for children after one year
Georgieva O.V., Kon' I.Y., Georgieva O.V., Коп' I.Y.
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L.V., Zaitseva L.V.
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality
Sokolova O.M., Sokolova O.M.
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