Іздеу

Шығарылым
Атауы
Авторлар
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
Application of curds whey: experience of the enterprise
Kryuchkova I.
Regeneration of the membranes of ultrafiltration plants
Manevich E.
The Stavropol region
Hlopyanov A.
Special offer!
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
New high productive automated machine for packing in «PurePak» from the company «TaurasFenix»
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
Fermented milk products with arabingalactan
Reshetnik E., Utochkina E., Maksimyuk V.
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
Complex solutions from the «Russkaya Trapeza»
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
Foam generation of milk raw materials
IVANOVA S., Ivanova S.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
The regional project «Buy products made in Perm»promotes domestic goods producers
TIMOFEEVA O., Timofeeva O.
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.
Fresh view on the existing technologies
Beregova I., Beregova I.
Milk fat imitator for symbiotic products
Mel'nikova E., Stanislavaskaya E., Podgornyi N.
Review of the market of milk products with extended shelf life
Avchuhova A.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I., Evdokimov I., Alieva L., Papina M., Grishina A.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
Useful seminar for the specialists
Bykovskaya G., Bykovskaya G.
Prices in the Russian market of milk products
Goroshchenko L., Goroshchenko L.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
Special oils for vegetable cream
Alekseenko A., Kolesnikova S., Alekseenko A., Kolesnikova S.
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
Milk market: situation and prospects
Labinov V., Labinov V.
Potential of the dairy animal breeding
Chinarov V.
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I., Egorov O., Lodygin A.
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
The dairy industry of Russia in the first half of 2017
Rybalova T.
Starter cultures for quality products
Economic efficiency of using film vacuum-evaporating plants with mechanical recompression
Kirienko A., Hodos A.
Matrix method for calculating milk products formulae
Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.
Success of the bacterial cultures AiBi® on the China milk market
Infinity is not a bound
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J., Manevich B., Haritonova E., Kosiyanenko T., Habibova N.
Bioproducts «Bifilife» for the dietetic and preventive nutrition
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
Properties of the enterobacteria isolated from milk products
Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
Assessment of launching the HACCP system at enterprises
Shepeleva E.
How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
Farmers products on your table
Rybalova T.
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E., Albekov M.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.
The market of the packed milk
Rybalova T.
Probiotic fermented products: new ways to improve quality
Loiko N., Karetkin B., Simon N., Shanenko E., Pichugina T., Grinevich A., Ganina V.
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)
Goroshchenko L.
«Citri-Fi» - a new component for the functional products
Gubina I.
Products of functional nutrition
Tihomirova N.
Identification of milk products by name
Abrosimova C., Abdullaeva L.
Multilayer flexible polymer packing materials
SNEZhKO A., GUBANOVA M., DONTsOVA E., ZhARNENKOVA O., Snezhko A., Gubanova M., Dontsova E., Zharnenkova O.
Qualimetric determination of quality yoghurt
Kulyaev E.
Fermented milk products with grown cereals
Lemehova A., Silant’eva L., Ivanovskaya L.
Monthly forecasting of demand taking into account trend and seasons
Razgulyaev V.
The Tver’ region
Porfirov P.
The Argentine tango of milk
Evdokimov I.
Safety first of all. Tetra Alcip - building on solid foundation for food products safety
Svensson C.
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V., Shumskii N., Polyanskii K.
Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling!
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
Texturizers for the processed cheese products
Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L., Goroshchenko L.
Present day trends in the design of the milk products packaging
Gorkovtsov A., Gorkovtsov A.
Complex solutions from the Russkaya Trapeza
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I., Genova D., Malinina Z., Makeeva I., Genova D., Malinina Z.
The Saratov region
Igon'kin A., Igon'kin A.
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L., ZAKhARENKO M., EREMINA I., Zaharova L., Zaharenko M., Eremina I.
Changes of the demographic situation open new possibilities
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I., Evdokimov I.
Reconstitution of fermented milk products
ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.
Vacuum concentrating of milk protein products
Ermolaev V.
Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
Improvement of the curds products qualitywith the stabilizer «Geleon»
Global trends in fluid milk products consumption
Chromatographic methods of analysis
YuROVA E., Yurova E.
Once more about lactulose
Nasledova L., Nasledova L.
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
40 years to the Serdobskii butter making plant
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
What should we expect in 2009?
Klimakov I., Klimakov I.
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