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Edição
Título
Autores
Nº 1 (2013)
New trends in milk products packaging
Myalenko D., Fedotova O.
PDF
(Rus)
Nº 9 (2012)
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
PDF
(Rus)
Nº 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
Nº 11 (2012)
Milk albumin - a high quality protein semi-finished product
Volkova T.
PDF
(Rus)
Nº 8 (2012)
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.
PDF
(Rus)
Nº 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
Nº 3 (2012)
The Kursk region
Drozdov V.
PDF
(Rus)
Nº 6 (2012)
Complex solutions from the company «Russkaya Trapeza»
PDF
(Rus)
Nº 2 (2012)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
Nº 2 (2012)
Results of the milk products monitoring in Saint-Petersburg
PDF
(Rus)
Nº 10 (2011)
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
Evdokimov I., Kulikov I., Ereshova V., Anisimov S., Medvedeva V., Evdokimov I., Kulikov I., Ereshova V., Anisimov S., Medvedeva V.
PDF
(Rus)
Nº 12 (2011)
To make children admire and to conquer parents. Baby foods marketing
PDF
(Rus)
Nº 7 (2011)
Proteolitic properties of raw milk
Proshkina T., Belov A., Shalimova E., Proshkina T., Belov A., Shalimova E.
PDF
(Rus)
Nº 8 (2011)
Prospects of the functional food products development
Kryuchkova V., Kontareva V., Shramko M., Evdokimov I., Kryuchkova V., Kontareva V., Shramko M., Evdokimov I.
PDF
(Rus)
Nº 6 (2011)
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.
PDF
(Rus)
Nº 6 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
Nº 2 (2011)
The world dairy market in 2009-2010
SMIRNOV E., Smirnov E.
PDF
(Rus)
Nº 9 (2010)
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
PDF
(Rus)
Nº 9 (2010)
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S., Abrosimova S.
PDF
(Rus)
Nº 10 (2010)
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
PDF
(Rus)
Nº 4 (2010)
Movement of particles at milk spray drying
Mikhaleva T., Popov P., Mihaleva T., Popov V.
PDF
(Rus)
Nº 3 (2010)
Individual solutions of complicated targets
Matusevich Y.
PDF
(Rus)
Nº 7 (2010)
Milk protein concentrate
Smirnova I., Pecherina V.
PDF
(Rus)
Nº 4 (2010)
Consumers about foods safety
PDF
(Rus)
Nº 7 (2010)
What does lactase deficiency result in
Arsen'eva T.
PDF
(Rus)
Nº 3 (2010)
Production and processing of milk in the Kaliningrad region
Romanov A.
PDF
(Rus)
Nº 9 (2009)
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
PDF
(Rus)
Nº 11 (2009)
Gene modified microorganisms in food products
Krupin A., Ravnyushkin S., Kireeva K., Krupin A., Ravnyushkin S., Kireeva K.
PDF
(Rus)
Nº 8 (2009)
Stabilizers in the products for special purposes
Krupin A., Ravnyushkin S., Kozlova O., Krupin A., Ravnyushkin S., Kozlova O.
PDF
(Rus)
Nº 3 (2009)
Updating of the fund of technical documentation on products based on milk whey
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
PDF
(Rus)
Nº 1 (2009)
Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
PDF
(Rus)
Nº 3 (2009)
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
PDF
(Rus)
Nº 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M., Gavrilova N., Moliboga E.
PDF
(Rus)
Nº 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.
PDF
(Rus)
Nº 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
PDF
(Rus)
Nº 7 (2017)
Technological bases for vacuum concentrating of milk whey
Buyanova I., Kotlyarova M.
PDF
(Rus)
Nº 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
PDF
(Rus)
Nº 11 (2016)
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.
PDF
(Rus)
Nº 7 (2016)
Structure stabilizers for the products containing milk
Sokolova O., Agarkova E.
PDF
(Rus)
Nº 9 (2016)
Application of the laminar pumps in the dairy industry
Benderovich V., Lunatsy E., Sheina A.
PDF
(Rus)
Nº 1 (2016)
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.
PDF
(Rus)
Nº 2 (2016)
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
Nº 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
PDF
(Rus)
Nº 12 (2015)
The union of marketing and technologies in the products line development
Trufanova L.
PDF
(Rus)
Nº 10 (2015)
Freshness above all
Demin I., Schalk G.
PDF
(Rus)
Nº 1 (2015)
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M., Ryabova A., Radaeva I., Turovskaya S., Malova T., Galstyan A.
PDF
(Rus)
Nº 2 (2015)
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
PDF
(Rus)
Nº 11 (2014)
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
PDF
(Rus)
Nº 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
Nº 4 (2014)
Production system in the canned milk products industry
Semipyatnyi V., Galstyan A., Malova T., Karapetyan V.
PDF
(Rus)
Nº 5 (2014)
Application of food supplements and ingredients in the dairy industry
Tihomirova N.
PDF
(Rus)
Nº 2 (2014)
Export of milk products
Shkarupa S.
PDF
(Rus)
Nº 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
Nº 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
Nº 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N., Makeeva I.
PDF
(Rus)
Nº 6 (2013)
Trends in formation of fresh milk products variety
Zobkova Z.
PDF
(Rus)
Nº 1 (2013)
About results of the independent expertise of milk products quality
PDF
(Rus)
Nº 1 (2012)
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O., Girinovich O.
PDF
(Rus)
Nº 10 (2012)
Maintaining quality of dry milk canned products of special purposes
Ivkova I., Batuhtin A.
PDF
(Rus)
Nº 9 (2012)
Uniting maximum advantages
PDF
(Rus)
Nº 10 (2012)
Management of the food products safety
Vasil’ev R.
PDF
(Rus)
Nº 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V., Shatrov G., Nechaev A., Semyonova P.
PDF
(Rus)
Nº 11 (2012)
Development of the Russian food retail sales
PDF
(Rus)
Nº 3 (2012)
The Bryansk region
Gribanov B.
PDF
(Rus)
Nº 3 (2012)
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A., Pogozheva N.
PDF
(Rus)
Nº 2 (2012)
About physical model of the homogenization process
BURYKIN A., Burykin A.
PDF
(Rus)
Nº 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
PDF
(Rus)
Nº 11 (2011)
Enriched acidophilic drink
Kryuchkova V., Byvailova E., Skripin P.
PDF
(Rus)
Nº 9 (2011)
Technical regulations related with food products safety
PDF
(Rus)
Nº 3 (2011)
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
PDF
(Rus)
Nº 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
PDF
(Rus)
Nº 4 (2011)
Free fat in the milk based products: new items in the methodology of its determination
Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.
PDF
(Rus)
Nº 6 (2011)
What kind of bottles is it better to use?
PDF
(Rus)
Nº 12 (2010)
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N., GROMOVA O., Ostretsova N., Gromova O.
PDF
(Rus)
Nº 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
PDF
(Rus)
Nº 8 (2010)
Changes of the demographic situation open new possibilities
PDF
(Rus)
Nº 11 (2010)
How many MES does an enterprise need?
Vil'gel'm S., Wilhelm S.
PDF
(Rus)
Nº 5 (2010)
Application of the high pressure homogenization in the dairy sector
PDF
(Rus)
Nº 5 (2010)
One can hardly spoil porridge with butter
SNEGOVA V., Snegova V.
PDF
(Rus)
Nº 6 (2010)
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
PDF
(Rus)
Nº 3 (2010)
JSC «LIVHYDROMASH»: professional solution in choosing valves
PDF
(Rus)
Nº 5 (2010)
Criteria for choosing probiotic
FUMIAKI A., Abe F.
PDF
(Rus)
Nº 4 (2010)
System of the management analysis of expenditures
Konstantinov V., Konstantinov V.
PDF
(Rus)
Nº 12 (2009)
Analysis of prices in the Russian market of milk products
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
Nº 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z., Zobkova Z.
PDF
(Rus)
Nº 3 (2009)
Organization of disinfecting barriers at the enterprises
Arakelova N., Troitskaya E., Arakelova N., Troitskaya E.
PDF
(Rus)
Nº 7 (2009)
Products of gerodietetic nutrition
Chumakova I., Fateeva N., Chumakova I., Fateeva N.
PDF
(Rus)
Nº 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
Nº 3 (2009)
Development trends of the Russian milk products market
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
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