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Título

Autores

Nº 1 (2018)

Dairy butter, spread or the vegetable-dairy butter - what should a consumer choose?

Topnikova E.

(Rus)

Nº 2 (2011)

High technologies is a specific featureof the modern Russia development

(Rus)

Nº 1 (2010)

Dairy butter consistency as an index of quality

Vyshemirskii F., Topnikova E.

(Rus)

Nº 5 (2011)

The premium product from the«Sevskii maslodel»

Shloma V., Shloma V.

(Rus)

Nº 2 (2017)

Universality of the Russian method of the dairy butter production

Vyshemirskii F.

(Rus)

Nº 3 (2016)

On-line filling of the dairy butter and spreads in briquettes

Tverdohleb A.

(Rus)

Nº 5 (2015)

Are we using the DTA detect minor additives of substitutes of butterfat in butter?

Rudakov O., Polansky K., Gribanov A., Deyneka V.

(Rus)

Nº 1 (2015)

About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union

Onosovskaya N., Topnikova E., Ivanova N.

(Rus)

Nº 2 (2014)

Prices in the Russian market of dairy butter, various cheeses and curds

Goroshchenko L.

(Rus)

Nº 3 (2013)

Investigation of the fatty acids composition of dairy butter

Topnikova E., Gorshkova E., Merkulova M.

(Rus)

Nº 3 (2012)

Production of dairy butter and spreads in Russia in 2011

Goroshenko L.

(Rus)

Nº 5 (2010)

Fatty acids compositions of cream and butter made of milk of the cows of different plumpness at dry period

Moscvicheva O., Moskvicheva, O.

(Rus)

Nº 6 (2009)

Effect of cream heat treatment on taste of sweet cream butter

Kustova T., Vyshemirskiy F., Panov V., Kustova T., Vyshemirskii F., Panov V.

(Rus)

Nº 4 (2009)

Prices in the Russian market of dairy butter and cheese in 2009

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 5 (2018)

Falsification of dairy products as a reflection of the problems of the industry

Lepilkina O.

(Rus)

Nº 1 (2012)

Maintenance of the quality of the butter making products in the lm«Depol»

Smirnova O., Kudryavtsev A., Smirnova O., Kudryavtsev A.

(Rus)

Nº 3 (2011)

Russian market of the dairybutter and spreads in 2010

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 1 (2018)

Not a friend and not an enemy, and how?

Rybalova T.

(Rus)

Nº 2 (2017)

Russian production of the dairy butter and spreads in 2016

Goroshchenko L.

(Rus)

Nº 3 (2016)

Low fat products of cheese making for dietetic nutrition

Topnikova E., Pavlova T., Nikitina Y., Pirogova E.

(Rus)

Nº 5 (2015)

Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013

Topnikova E., Ivanova N., Onosovskaya N.

(Rus)

Nº 5 (2014)

Food value and taste of the dairy butter The farther of the Russian dairying

Vyshemirskii F.

(Rus)

Nº 2 (2014)

Production is falling and import is growing

Petrova M., Rybalova T.

(Rus)

Nº 1 (2013)

Known and unknown thins about the «Vologodskoe» dairy butter

Vyshemirskii F., Ivanova N., Kaneva E.

(Rus)

Nº 2 (2012)

Varieties and quality of the dairy butter producers in the Central regions of the black earth zone

Semenova I., Gribanov A., Polyanskii K., Rudakov O., Degtyarev N.

(Rus)

Nº 5 (2010)

Color of the «cow» butter, its quality and consumer demand

Vyshemirskii F., Stahovskii V., Vyshemirskaya K., Frants A., Stakhovskiy, V., Vyshemirskaya, K.

(Rus)

Nº 6 (2009)

Import and export of dairy butter

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 3 (2009)

Supplement enriched with selenium for milk and dairy butter

Zhamsaranova S., Nimatsyrenova L., Jamsaranova S., Nimatsyrenova L.

(Rus)

Nº 5 (2018)

Prices on the Russian market of dairy butter, cheese and curds

Goroshchenko L.

(Rus)

Nº 3 (2011)

Products of butter making in the light of scienceabout healthy nutrition

Frants A., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.

(Rus)

Nº 6 (2011)

Import and export of the dairy butter

Goroshchenko L., Goroshchenko L.

Nº 6 (2017)

Import and export of the dairy butter in 2016

Goroshchenko L.

(Rus)

Nº 1 (2017)

Import and export of dairy butter in 2015

Goroshchenko L.

(Rus)

Nº 2 (2016)

Situation on the dairy butter market (Everything goes like clockwork)

Rybalova T.

(Rus)

Nº 4 (2015)

Identification and consuming properties of the dairy bu

Svyatkina L., Andruhova V.

(Rus)

Nº 5 (2014)

Import and export of the dairy butter

Goroshchenko L.

(Rus)

Nº 6 (2013)

Import and export of milk products

Goroshchenko L.

(Rus)

Nº 1 (2013)

Import and export of the dairy butter

Goroshchenko L.

(Rus)

Nº 4 (2011)

Principle factors effecting quality and keepability of the dairy butter

Topnikova E.

(Rus)

Nº 4 (2010)

Existing range of the dairy butter

Vyshemirskii F., Topnikova E., Vyshemirskiy F., Topnikova, E.

(Rus)

Nº 6 (2009)

Prices in the Russian market of dairy butter and various types of cheeses

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 3 (2009)

Dairy butter packaging: conformity with requirements of the Technical Regulation

Vyshemirskiy F., Smirnova O., Vyshemirskii F., Smirnova O.

(Rus)

Nº 1 (2019)

Import and export of the dairy butter in 2017

Goroshchenko L.

(Rus)

Nº 5 (2011)

Reservation of curds and butter withliquid nitrogen application

Anistratova O., Serpunina L., Gaplevskaya N., Anistratova O., Serpunina L., Gaplevskaya N.

(Rus)

Nº 3 (2011)

Prospects are in the place whereone can see the future

Dril Y., Driel J.

(Rus)

Nº 5 (2017)

Identification of the fatty acids composition of milk products

Svyatkina L., Andruhova V., Hangajeev S.

(Rus)

Nº 1 (2017)

Traditional kinds of butterand cheese among the Bashkirs

Migranova E.

(Rus)

Nº 2 (2016)

Prices on the Russian market of the dairy butter, cheese and curds in 2015

Goroshchenko L.

(Rus)

Nº 4 (2015)

Russian production of the dairy butter and spreads in 2014 and in the first quarter of 2015

Goroshchenko L.

(Rus)

Nº 4 (2014)

Assessment of quality and grades of the dairy butter

Vyshemirskii F.

(Rus)

Nº 4 (2013)

Hermetic packaging of the dairy butter: effects on quality indices at storage in refrigerators

Gaplevskaya N., Serpunina L.

(Rus)

Nº 6 (2012)

Principle classi cation of the dairy butter production methods

Vyshemirskii F.

(Rus)

Nº 2 (2011)

Products of butter making in thelight of science about healthynutrition

Vyshemirskiy F., Dunaev A., Karavaeva E., Vyshemirskii F., Dunaev A., Karavaeva E.

(Rus)

Nº 4 (2010)

Stabicream-rich taste of the real dairy butter

(Rus)

Nº 5 (2009)

Effects of storage regimes on the sweet butter taste

Kustova T., Vyshemirskiy F., Panov V., Kustova T., Vyshemirskii F., Panov V.

(Rus)

Nº 2 (2009)

Milk fat crystallization on line

Chervetsov V., Chervetsov V.

(Rus)

Nº 2 (2019)

Dairy butter as a food product

Vyshemirskii F.

(Rus)

Nº 3 (2011)

Low temperatureseparation of the high -fat cream

Ob\"edkov K., Tverdokhleb A., Obedkov K., Tverdohleb A.

(Rus)

Nº 1 (2012)

Study of conformity of milk products to the State Standards(GOST)

Morozova N., Podol' S., Ul'kina M., Morozova N., Podol S., Ulkina M.

(Rus)

Nº 4 (2017)

Prices on the Russian market of the dairy butter, cheese and curds

Goroshchenko L.

(Rus)

Nº 6 (2016)

Universality of the Russian method of the dairy butter production

Vyshemirskii F.

(Rus)

Nº 1 (2016)

Import and export of the dairy butter

Goroshchenko L.

(Rus)

Nº 3 (2015)

Prices on the Russian dairy butter market, various types of cheese and curds in January-February 2015

Goroshchenko L.

(Rus)

Nº 4 (2014)

Actual issues of butter making

Topnikova E.

(Rus)

Nº 4 (2013)

THE RUSSIAN BUTTER MAKERS ARE FOR THE HEALTHY STYLE OF LIFE

(Rus)

Nº 5 (2012)

Automation of the control at dairy butter production

Davydova G.

(Rus)

Nº 3 (2010)

Filling of the dairy butter and spreads in large bricks

Tverdohleb A., Sidletskii V., Tverdokhleb A., Sidletskiy V.

(Rus)

Nº 5 (2009)

Combined material based on aluminium foil for dairy butter

Vyshemirskiy F., Smirnova O., Sviridenko G., Dergunova M., Vyshemirskii F., Smirnova O., Sviridenko G., Dergunova M.

(Rus)

Nº 2 (2009)

Russian market of dairy butter and spreads in 2008

Goroshchenko L.

(Rus)

Nº 2 (2019)

Time to help producers. Study of the fatty acids composition of the dairy butter and its analogues

Stepycheva N., Kulikova A.

(Rus)

Nº 5 (2011)

Vegetable food supplements foradjustment of the dairy butternanostructure

Rashevskaya T., Rashevskaya T.

(Rus)

Nº 5 (2011)

Organoleptic methods of assessment

Ozhgikhina N., Tetereva L., Ozhgihina N., Tetereva L.

(Rus)

Nº 3 (2017)

Study of the high fat milk products by the method of thermo-effectometry

Usatyuk D., Mironenko I.

(Rus)

Nº 6 (2016)

Efficiency of slowing down the oxidative processes in the dairy butter with dihydroquercitine

Smirnova O., Topnikova E., Ivanova I., Ostronkov V., Kabluchko T.

(Rus)

Nº 1 (2016)

THE SCHOOL OF BUTTER MAKER Packaging of the dairy butter as a factor to prevent butter falsification

Vyshemirskii F., Smirnova O.

(Rus)

Nº 2 (2015)

Prices in the Russian market of dairy butter, various cheeses and curds

Goroshchenko L.

(Rus)

Nº 3 (2014)

Production of the dairy butter and spreads in Russia in 2013

Goroshchenko L.

(Rus)

Nº 4 (2013)

Results of the competition of quality in the Cheese Making and Butter Making Week

Topnikova E., Mordvinova V., Sokolova N.

(Rus)

Nº 5 (2012)

Role of the dairy butter components in formation of its structure and quality

Vyshemirskii F., Sviridenko Y.

(Rus)

Nº 2 (2011)

Functional ingredientsfor the cultured butter«To your health»

Pavlova T., Vyshemirskiy F., Topnikova E., Pavlova T., Vyshemirskii F., Topnikova E.

(Rus)

Nº 3 (2010)

Russian market of the dairybutter and spreads in 2009

Goroshchenko L., Goroshchenko L.

Nº 5 (2009)

Sour cream butter of increased taxotrophicity

Pavlova T., Vyshemirskiy F., Gavrilov G., Ervol'der T., Pavlova T., Vyshemirskii F., Gavrilov G., Ervol'der T.

(Rus)

Nº 2 (2009)

Typical program for production control of cheese

Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N., Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N.

(Rus)

Nº 3 (2011)

Packaging equipmentof the Benhill company

Gegel'mann V., Ivanov V., Gegelmann V., Ivanov V.

(Rus)

Nº 1 (2018)

Some aspects of the production of dairy butter for baby nutrition

Topnikova E., Pavlova T.

(Rus)

Nº 3 (2017)

Methods of the dairy butter falsification

Topnikova E.

(Rus)

Nº 4 (2016)

Russian production of the dairy butter and spreads in 2015 and in the first quarter of 2016

Goroshchenko L.

(Rus)

Nº 6 (2015)

Packaging of the dairy butter as a factor to prevent butter falsification

Vyshemirskii F., Smirnova O.

(Rus)

Nº 2 (2015)

Cheese making and вийег making in Russia: results of 2014

Rybalova T.

(Rus)

Nº 2 (2014)

Efficiency of application of various components of cream at different methods of the dairy butter manufacturing

Vyshemirskii F.

(Rus)

Nº 3 (2013)

Physical structure and consistency of the dairy butter

Vyshemirskii F.

(Rus)

Nº 5 (2012)

Maintenance of the national range of butter and development of the present day varieties

Topnikova E.

(Rus)

Nº 2 (2011)

National standards in theepoch of technical regulations

Bessonov V., Bessonov V.

(Rus)

Nº 2 (2010)

From the history of butter making

Vyshemirskii F.

(Rus)

Nº 5 (2009)

Production of cow milk butter in compliance with new documents

Topnikova E., Ivanova N., Onosovskaya N., Topnikova E., Ivanova N., Onosvskaya N.

(Rus)

Nº 3 (2018)

Russian production of the dairy butter and spreads in 2017

Goroshchenko L.

(Rus)

Nº 1 (2011)

Butter oil and milk fat in the existingrange of products

Vyshemirskiy F., Topnikova E., Kustova T., Vyshemirskii F., Topnikova E., Kustova T.

(Rus)

Nº 6 (2011)

Technical oils in the foodindustry is a crime

Barysheva O., Barysheva O.

Nº 1 (2018)

Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products

Topnikova E., Lepilkina O., Myagkonosov D., Buharina G., Municheva T., Volinova L., Petuhov P.

(Rus)

Nº 3 (2017)

Dairy butter of the improved quality grade

Topnikova E., Ivanova N.

(Rus)

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