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Title
Authors
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K.V., Bratsihin A.A., Leshchenko E.G., Shpak M.A., Ushakov E.G.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
Development of the marketing service. Efficient launching of new items
Kalinin R.
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
To be or not to be for the Russian dairy brands?
Petrova M.D.
Dynamics of the process of milk whey nanofiltration
Dymar O.V.
Import and export of milk and cream
Goroshchenko L.G.
Sports drink with application of whey
Novokshanova A.L., Ohgiganova E.V.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
Novelties from the exhibition «FoodTech Processing and Packaging»
Kirillova A.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
The dairy industry of Norway
Rybalova T.I.
Uniting maximum advantages
Control of the filling and packaging lines
Sidorov Y.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
About improvement of the milk processing plants efficiency
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A.G., Hramtsov A.G.
The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector
The VII International forum Dairy Industry-2009
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
Biotransformation of milk whey into the products containing lactate
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
The order of handling coolingagents at working with refrigerating equipment
Sapojnikov V.B.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Export of milk products: myth or reality?
Rybalova T.I.
Two years to the epoch of the products embargo
Rybalova T.I.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.A.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I., Pryanichnikova N.S.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.B.
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
Selling of perishable products
Razgulyaev V.Y.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
The seminar of the company «Ehrmann»: existing technologies and innovative products in the dairy cattle breeding
Bushueva I.G.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
115 years to the Voznesenskii dairy college
Nozdrinova R.A., Nozdrinova R.A.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
Reserves for increasing sales-2011
Sorokina T.I., Sorokina T.I.
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
Ready-made or thermoformed cup: criteria of choosing
Matusevich Y., MATUSEVICh Y.
Upgrading of dairying: promotion of the innovative priorities
Hramtsov A.G.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
Prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Dairy sector of the Vladimir region
Malafeeva T.V., Malafeeva T.V.
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
Milk whey in functional feed additives
Panova N.M., Merkulova O.V., Njorba Y.Y., Merkel A.S., Hramtsov A.G., Abilov B.T.
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M.S., Volodin D.N., Bessonov A.S., Topalov V.K.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)
Goroshchenko L.G.
Milk whey: receiving of derivative components
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
Mixing technologies from the company «Tetra Pak» -combination of maximum advantages The mixing module «TetraAlmix» of the portion type
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
«Mega ProfiLine». Summarizing the results
Maintenance and repairing ofthe equipment
Antonenko I.N., Kryukov I.E., Antonenko I.N., Kryukov I.E.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
Present day design trends in the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Import and export supplies of milk products
GOROShchENKO L.G., Goroshchenko L.G.
The dairy industry of the Russian Federation under conditions of market
Neznanov Y.A.
Whey in the young animals rations
Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S., Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Improvement of milk products quality
Fedotova O.B., Shepeleva E.V., Fedotova O.B., Shepeleva E.V.
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.G.
The milk market of the Belarus Republic
Klimova M.L.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Complex method of milk whey clarification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Molodtsov S.A.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.V.
The XIV International Forum-Exhibition «The Milk and Meat Industries»
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