Іздеу

Шығарылым
Атауы
Авторлар
Osmotic pressure of milk whey and lactose
Timkin V., Lazarev V., Mazina O.
Promising technologies of milk whey processing
Buyanova I., Lupinskaya S., Smirnova I., Mazeeva I.
Biotransformation of milk whey into the products containing lactate
Eveleva V., Cherpalova T., Shypovskaya E.
The treasure has been found: what to do with it?
Hramtsov A., Evdokimov I., Nesterenko P., Ryabtseva S., Lodygin A.
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V., Evdokimov I., Somov V.
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.
Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E., Ponomarev A., Melnikova E., Grebenshchikov A.
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
Milk whey in functional feed additives
Panova N., Merkulova O., Njorba Y., Merkel A., Hramtsov A., Abilov B.
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L., Zolotareva M., Volodin D., Hramtsov A., Donskih A., Anisimov G.
Complex applications of whey components
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
Marketing research of dietary dessert
Plehanova E., Bannikova A., Ptichkina N.
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A., Hramtsov A.
Electrodialysis plants for milk whey processing
Volodin D., Evdokimov I., Novak L., Nejedly L.
Complex method of milk whey purification
Babenyshev S., Bratsihin A., Mamay D., Mamay A.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Complex method of milk whey purification
Babenyshev S., Mamay D., Shapakov N., Utkin V.
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.
New whey drink with fruit juice supplement
Zipaev D.
International summit on milk whey: innovative priorities
Hramtsov A.
Milk whey processing by electrodialysis
Garshina T.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
«Mega ProfiLine». Summarizing the results
Program of the production control of products based on milk whey
VOLKOVA T., KRAVChENKO E., Kravchenko E., Volkova T.
Import and export of milk products and casein
GOROShchENKO L., Goroshchenko L.
The concentrate «KPC-lact»
Burtsev D., Lodygin A.
Innovative technology of fresh milk products
Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G., Verzilina N.
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
Special features of acid whey processing
Dymar O.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D., Grunskaya V., Kuzin A.
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
Bio-membrane processes
Gavrilov G., Kravchenko E., Gavrilov V.
Lupin whey drink
Korol' V., Lakhmotkina G., Korol V., Lahmotkina G.
Bifidogenous concentrate «Lactobel»
Burtsev G., Chernobaev V.
Milk whey as a source of bacteriophage
Ganina V., Artamonova M., Sineokii S., Borshchevskaya L.
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V., Koverda M., Gavrilov B., Kucherenkov S.
Technological bases for vacuum concentrating of milk whey
Buyanova I., Kotlyarova M.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A., Nesterenko P., Evdokimov I., Ryabtseva S., Lodygin A.
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M., Volodin D., Bessonov A., Topalov V.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
Milk whey in the confectionary
Savenkova T., Krylova E., Hodak A., Svyatoslavova I., Goryacheva G.
Feed supplements on whey basis
Panova N., Hramtsov A., Merkulova O.
Ways of the efficient application of whey
Gavrilov G., Kravchenko E.
Typical technological instructionsfor manufacturing products from whey
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
Texturizers for the processed cheese products
International forums on milk whey
KhRAMTsOV A., Hramtsov A.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V., Pishchikov G., Shihalev S.
Complex method of milk whey clarification
Babenyshev S., Mamay D., Shapakov N., Molodtsov S.
Cultivation of kefir grains in milk whey
Shuvalova E., Dolgorukova M.
Sports drink with application of whey
Novokshanova A., Ohgiganova E.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M., Volodin D., Topalov V.
Whey drinks with vegetable components
Hramtsov A., Brykalov A., Pilipenko N.
Efficient approach to milk whey processing
Sviridenko Y., Volkova T.
Ultra-filtration of the floatated whey
Polyanskiy K., Titov S., Sayko D., Shakhov A., Polyanskii K., Titov S., Saiko D., Shahov A.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A., Razumnikova I., Menkh G., Prosekov A., Razumnikova I., Menh G.
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
Whey in the young animals rations
Kulakova T., Burykina I., Pozdnyakova V., Baranova N., Kulakova T., Burykina I., Pozdnyakova V., Baranova N.
Preservation of curds whey
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
Application of milk whey proteins in the production of fermented milks
Gordienko L., Evdokimov I., Gorlacheva S.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Milk whey in functional products
Donskaya G., Fridenberg G.
Bioconversion of milk whey constituents
Krasnikova L., Markelova V.
Stake on whey
KUTUZOVA E., KONOVALOV S., Kutuzova E., Konovalov S.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
New national standards
VOLKOVA T., KRAVChENKO E., Volkova T., Kravchenko E.
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
Application of milk whey in animal breeding
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K., Bratsihin A., Leshchenko E., Shpak M., Ushakov E.
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
Dynamics of the process of milk whey nanofiltration
Dymar O.
Drying of whey and ecology of surroundings
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
New generation of the plants for microparticulation
Baranov S.
Milk whey: receiving of derivative components
Ryabtseva S., Hramtsov G., Evdokimov I., Lodygin A., Nesterenko P.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A., Brykalov A., Pilipenko N., Golovkina E., Hramtsov A., Brykalov A., Pilipenko N., Golovkina E.
The synthesis of science, practice and innovations
Bykovskaya G., Bykovskaya G.
Real membrane nanobiotechnologies in the dairy industry
Bushueva I., Bushueva I.
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