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Issue
Title
Authors
No 9 (2016)
Automated line for production of the dairy butter and spreads
Tverdohleb A.V., Bachurin A.E.
PDF
(Rus)
No 5 (2016)
The Arhangelsk region
Korotenkov A.A.
PDF
(Rus)
No 1 (2016)
Separation of moisture from the curds coagulum
Klepker V.M., Gostishcheva E.A.
PDF
(Rus)
No 10 (2015)
The interval of working without losses and current prime cost of goods
Artamonov I.M., Razgulyaev V.Y.
PDF
(Rus)
No 12 (2014)
Improvement of the efficiency of business processes LEAN Planning Manager
Shestopalov P.S.
PDF
(Rus)
No 7 (2014)
Milk with the taste of palm
Rybalova T.I.
PDF
(Rus)
No 7 (2013)
Microparticulated whey proteins in the technology of symbiotic products
Ponomarev A.N., Podgornyi N.A., Melnikova E.I., Losev A.N.
PDF
(Rus)
No 6 (2013)
Products of functional nutrition
Tihomirova N.A.
PDF
(Rus)
No 9 (2012)
Know about us!
Lubskaya I.V.
PDF
(Rus)
No 10 (2012)
Systems of energetic management
Nikanorov P.A.
PDF
(Rus)
No 5 (2012)
To the meeting in the Eurozone
Zhdanov A.A.
PDF
(Rus)
No 4 (2012)
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.M.
PDF
(Rus)
No 5 (2011)
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 11 (2011)
Set-up of the automated line of the A-TL type
Russkih V.M.
PDF
(Rus)
No 4 (2011)
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
PDF
(Rus)
No 10 (2010)
The dairy industries in the BRIC countries
DVINSKIY B.M., Dvinskii B.M.
PDF
(Rus)
No 7 (2010)
How to stabilize milk prices
Bykovskaya G.V.
PDF
(Rus)
No 11 (2009)
Hygiene of personnel-personal attention
Dityasheva L., Dityasheva L.
PDF
(Rus)
No 1 (2009)
Complete production cycle is under control
Suraev V.K., Suraev V.K.
PDF
(Rus)
No 7 (2018)
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration
Dymar O.V.
PDF
(Rus)
No 3 (2018)
Replacement of the import. Pluses and minuses
Rybalova T.I.
PDF
(Rus)
No 12 (2017)
The dairy sector of Russia: results of years
Rybalova T.I.
PDF
(Rus)
No 3 (2017)
Development of the marketing service. Efficient launching of new items
Kalinin R.
PDF
(Rus)
No 9 (2016)
Items of hygiene in the curds production
PDF
(Rus)
No 5 (2016)
The Krasnodar region
Orlenko S.Y.
PDF
(Rus)
No 7 (2016)
Mechanisms for implementation of the law «About wastes of production and consumption» need some elaboration
Melanevskaya L.A.
PDF
(Rus)
No 3 (2016)
Equipment of the company ALPMA for production of «Camembert»
Bekturova R.
PDF
(Rus)
No 10 (2015)
Milk processing in Russia in the first half of 2015
Rybalova T.I.
PDF
(Rus)
No 8 (2014)
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.P.
PDF
(Rus)
No 5 (2014)
Production of the fermented ice-cream. Improvement of the normative-technical basis
Tvorogova A.A., Kazakova N.V.
PDF
(Rus)
No 1 (2013)
Adapting world trends in Russia Consumers’ demand for ice-cream is characterized
Petysh Y.
PDF
(Rus)
No 1 (2013)
Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
PDF
(Rus)
No 12 (2012)
New requirements to obligatory and periodical medical examination in the operating units
Babina T.A.
PDF
(Rus)
No 10 (2012)
Energy management - your possibilities
Kosmin A.
PDF
(Rus)
No 3 (2012)
The Moscow region
Savenko N.A.
PDF
(Rus)
No 5 (2012)
Air disinfection at milk processing plant
Ugryumova E.
PDF
(Rus)
No 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
PDF
(Rus)
No 11 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
No 2 (2011)
The world dairy market in 2009-2010
SMIRNOV E.R., Smirnov E.R.
PDF
(Rus)
No 9 (2010)
Monitoring of the efficiency of the production equipment usage
ANTONENKO I.N., KRYuKOV I.E., ShESTOPALOV P.S., Antonenko I.N., Kryukov I.E., Shestopalov P.S.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Leningrad region
Kobyakov V.N.
PDF
(Rus)
No 6 (2009)
Improvement of the milk production technology
Baranov A.V., Baranova N.S., Fedosenko E.G., Baranov A.V., Baranova N.S., Fedosenko E.G.
PDF
(Rus)
No 3 (2009)
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
PDF
(Rus)
No 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
PDF
(Rus)
No 2 (2018)
Production control in cooperation with accredited probationary laboratories
Kuteneva N.N.
PDF
(Rus)
No 7 (2017)
The starter culture AiBi Golden Time 20.12 FS -an innovative development for improving nutrition value of curds
PDF
(Rus)
No 2 (2017)
Milk processing: results of 2016
Rybalova T.I.
PDF
(Rus)
No 10 (2016)
Medical-biological assessment of the curds with transglutaminase
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R., Fedulova L.V., Kotenkova E.A.
PDF
(Rus)
No 9 (2016)
The industry 4.0: a «clever» production of food products
Motorin Y.
PDF
(Rus)
No 1 (2016)
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.A.
PDF
(Rus)
No 4 (2016)
Political will has ripened for interventions, is the milk market ready?
Rybalova T.I.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 11 (2014)
Prospects of the dairy cluster development
Shchetinin M.P.
PDF
(Rus)
No 4 (2014)
Production system in the canned milk products industry
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
PDF
(Rus)
No 10 (2013)
Optimal parameters of neuron network for controlling curds quality
Davydova G.R.
PDF
(Rus)
No 2 (2013)
Innovations in detail. New homogenizing device
Voronin Y.
PDF
(Rus)
No 12 (2012)
Development of measures for production managing
Mahova N.N.
PDF
(Rus)
No 3 (2012)
The Stavropol region
Hlopyanov A.G.
PDF
(Rus)
No 3 (2012)
The Kursk region
Drozdov V.N.
PDF
(Rus)
No 7 (2012)
Production of curds
Klepker V.M.
PDF
(Rus)
No 10 (2011)
Reserves for milk market development
Vinogradov V.N., Chinarov V.I., Bautina O.V., Vinogradov V.N., Chinarov V.I., Bautina O.V.
PDF
(Rus)
No 9 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
No 12 (2010)
Energy efficient equipment of the company «Protemol»
PDF
(Rus)
No 8 (2010)
Existing technologies of drying in the dairy sector in view of productionhygiene
Nilsen B.
PDF
(Rus)
No 4 (2010)
IT-systems: from simple to complicated
Ryazanov I.Y., Ryazanov I.Y.
PDF
(Rus)
No 9 (2009)
Developments of the Siberian Research Institute of Cheese Making
Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skiy A.G., Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skii A.G.
PDF
(Rus)
No 1 (2009)
Typical programs of the production control
Sviridenko G.M., Topnikova E.V., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Dunaev A., Sviridenko G.M., Topnikova E.V., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Dunaev A.V.
PDF
(Rus)
No 5 (2018)
Sanitary-hygienic control of production
Sviridenko G.M., Zaharova M.B.
PDF
(Rus)
No 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
No 9 (2017)
Continuous bioreactors for production of fermented milk products
Geraimovich O.A.
PDF
(Rus)
No 1 (2017)
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.I.
PDF
(Rus)
No 9 (2016)
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
No 2 (2016)
Investment programs of modernization on the base of the real production recording
Geraimovich O.A.
PDF
(Rus)
No 3 (2016)
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.D.
PDF
(Rus)
No 3 (2016)
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
PDF
(Rus)
No 6 (2015)
The German dairy sector after quotas revocation: new challenges and possibilities
Trofimtseva O.
PDF
(Rus)
No 8 (2014)
Efficiency of improving milk quality
Surovtsev V.N., Chastikova E.N.
PDF
(Rus)
No 3 (2014)
Food additives industry: situation and developments prospects
Nikiforova T.A.
PDF
(Rus)
No 1 (2013)
Russian market of ice-cream
Ptukha A.R., Merzlyakova T.A.
PDF
(Rus)
No 1 (2013)
Sterilized milk: review of the market
AVChUKhOVA A.
PDF
(Rus)
No 11 (2012)
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
PDF
(Rus)
No 8 (2012)
Cutting down of expenses at storing due to reduction of time for treating orders
Schalk G., Motorin Y.
PDF
(Rus)
No 3 (2012)
The Bryansk region
Gribanov B.I.
PDF
(Rus)
No 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
No 10 (2011)
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 10 (2011)
New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste
PDF
(Rus)
No 12 (2010)
Introduction of energy efficient technologies at the enterprisesof the agrarian production complex (APC)
SINEEV A.V., Sineev A.V.
PDF
(Rus)
No 2 (2010)
Working out of the program for production control at anenterprise
ABROSIMOVA S.V., Abrosimova S.V.
PDF
(Rus)
No 3 (2010)
Dairy sector of the Altai area in 2009
Merentsev A.I., Krayushkina V.G., Lavrent'eva I.A.
PDF
(Rus)
No 2 (2009)
Evaluation of curds production efficiency
Shchedushnov D.E., Shchedushnov D.E.
PDF
(Rus)
No 1 (2009)
Methods for controlling milk and products of milk processing
Yurova E.A., Yurova E.A.
PDF
(Rus)
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