Search

Issue
Title
Authors
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.G.
Complex method of milk whey clarification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Molodtsov S.A.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.V.
New whey drink with fruit juice supplement
Zipaev D.V.
Drying of whey and ecology of surroundings
Burykin A.I., Pankratov N.V., Burykina E.A., Samsonov V.N., Razgulyaev A.V.
The treasure has been found: what to do with it?
Hramtsov A.G., Evdokimov I.A., Nesterenko P.G., Ryabtseva S.A., Lodygin A.D.
Milk whey processing by electrodialysis
Garshina T.I.
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V.A., Evdokimov I.A., Somov V.S.
Typical technological instructionsfor manufacturing products from whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Lupin whey drink
Korol' V.F., Lakhmotkina G.N., Korol V.F., Lahmotkina G.N.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Application of milk whey in animal breeding
Prozorov A.A., Burykina I.M., Ozhiganova E.V., Prozorov A.A., Burykina I.M., Ozhyganova E.V.
Complex method of milk whey purification
Babenyshev S.P., Bratsihin A.A., Mamay D.S., Mamay A.V.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V.A., Pishchikov G.B., Shihalev S.V.
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S.V., Lodygin A.D., Zherebtsova M.V., Hramtsov A.G.
Milk whey in the confectionary
Savenkova T.V., Krylova E.N., Hodak A.P., Svyatoslavova I.M., Goryacheva G.N.
Bio-membrane processes
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
The synthesis of science, practice and innovations
Bykovskaya G.V., Bykovskaya G.V.
Milk whey as a source of bacteriophage
Ganina V.I., Artamonova M.P., Sineokii S.P., Borshchevskaya L.N.
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G.G., Verzilina N.D.
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
The beverage on the milk whey base with addition of the stevia extract
Pronina O.V., Polyanskii K.K., Chusova A.E., Kovalchuk N.S., Klyuchnikov A.I., Merzlikina A.A.
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L.A., Zolotareva M.A., Volodin D.N., Hramtsov A.G., Donskih A.N., Anisimov G.S.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M.S., Volodin D.N., Topalov V.K.
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
Ultra-filtration of the floatated whey
Polyanskiy K.K., Titov S.A., Sayko D.S., Shakhov A.S., Polyanskii K.K., Titov S.A., Saiko D.S., Shahov A.S.
Texturizers for the processed cheese products
Program of the production control of products based on milk whey
VOLKOVA T.A., KRAVChENKO E.F., Kravchenko E.F., Volkova T.A.
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A.A., Popov V.G., Rytchenkova O.V.
Real membrane nanobiotechnologies in the dairy industry
Bushueva I.G., Bushueva I.G.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.G.
Special features of acid whey processing
Dymar O.V.
Complex applications of whey components
Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Bioconversion of milk whey constituents
Krasnikova L.V., Markelova V.V.
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
International forums on milk whey
KhRAMTsOV A.G., Hramtsov A.G.
Import and export of milk products and casein
GOROShchENKO L.G., Goroshchenko L.G.
Electrodialysis plants for milk whey processing
Volodin D.N., Evdokimov I.A., Novak L., Nejedly L.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V.P., Koverda M.N., Gavrilov B.G., Kucherenkov S.A.
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.I.
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
Cultivation of kefir grains in milk whey
Shuvalova E.G., Dolgorukova M.V.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
International summit on milk whey: innovative priorities
Hramtsov A.G.
New generation of the plants for microparticulation
Baranov S.
Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
New national standards
VOLKOVA T.A., KRAVChENKO E.F., Volkova T.A., Kravchenko E.F.
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K.V., Bratsihin A.A., Leshchenko E.G., Shpak M.A., Ushakov E.G.
Dynamics of the process of milk whey nanofiltration
Dymar O.V.
Sports drink with application of whey
Novokshanova A.L., Ohgiganova E.V.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A.G., Hramtsov A.G.
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
Biotransformation of milk whey into the products containing lactate
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Milk whey in functional feed additives
Panova N.M., Merkulova O.V., Njorba Y.Y., Merkel A.S., Hramtsov A.G., Abilov B.T.
Electrodialysis - the most efficient process for milk whey demineralization
Zolotareva M.S., Volodin D.N., Bessonov A.S., Topalov V.K.
Milk whey: receiving of derivative components
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
«Mega ProfiLine». Summarizing the results
Whey in the young animals rations
Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S., Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S.
1 - 82 of 82 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies