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Nº 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I., Semenihina V., Zabegalova G.
PDF
(Rus)
Nº 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 10 (2014)
Protection of businessman rights
Babina T.
PDF
(Rus)
Nº 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 5 (2018)
Impacts of the storage time on the antioxidant activity of the fortified yogurt
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
Nº 10 (2016)
Antagonistic activity of probiotic bacteria
Semenihina V., Rozhkova I., Begunova A., Shirshova T.
PDF
(Rus)
Nº 1 (2015)
Antibiotic activity of the lactic acid cultures against salmonella
Polyanskaya I., Teraevich A., Topal O., Semenihina V.
PDF
(Rus)
Nº 4 (2014)
Foreign economic activity of the Customs Union
Rybalova T.
PDF
(Rus)
Nº 1 (2012)
Antioxidant properties of curds
VYSOKOGORSKIY V., IGNAT'EVA G., Vysokogorskii V., Ignat'eva G.
PDF
(Rus)
Nº 12 (2011)
Antioxidant activity of enzymes
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
PDF
(Rus)
Nº 4 (2011)
Antioxidant activity of the whole milk replacers
Kim I., Kim I.
PDF
(Rus)
Nº 8 (2010)
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.
PDF
(Rus)
Nº 2 (2009)
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
PDF
(Rus)
Nº 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
Nº 2 (2016)
Recommendations on making inside auditing (control) of the finance reports for 2015
Lesnyh O.
PDF
(Rus)
Nº 12 (2014)
How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
PDF
(Rus)
Nº 2 (2014)
Export of milk products
Shkarupa S.
PDF
(Rus)
Nº 1 (2012)
Import and export of milk whey and casein
GOROShchENKO L., Goroshchenko L.
PDF
(Rus)
Nº 12 (2011)
Import and export of milk products
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
Nº 6 (2011)
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E., Molotov S., Solomonov A., Ozhiganova E., Molotov S.
PDF
(Rus)
Nº 7 (2010)
Effects of mutual cultivation of Bifidobacterium longum
Hamagaeva I., Tumunova S., Zambalova N.
PDF
(Rus)
Nº 8 (2017)
Up-to-date vectors of the dairy sector development in Russia
Rybalova T.
PDF
(Rus)
Nº 7 (2016)
Acid stability of probiotic strains added to the fermented milk products
Shygina E., TA B., Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 11 (2013)
Low lactose milk products. Ways of receiving
Danilchuk T., Ganina V., Golovin M.
PDF
(Rus)
Nº 12 (2012)
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G., Vysokogorskii V.
PDF
(Rus)
Nº 11 (2011)
Priority sector for investors
Kuznetsova E.
PDF
(Rus)
Nº 2 (2011)
Water аctivity of the milk products
FAT'YaNOV E., Fat'yanov E.
PDF
(Rus)
Nº 7 (2010)
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I., Evdokimov I., Alieva L., Papina M., Grishina A.
PDF
(Rus)
Nº 3 (2019)
Cells and enzymes composition of colostrum
Koryakina L., Stepanov K., Pavlova A.
PDF
(Rus)
Nº 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
PDF
(Rus)
Nº 3 (2016)
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T., Kravtsova O., Dudchik N., Kurchenko V.
PDF
(Rus)
Nº 11 (2013)
Activity of the starter cultures microflora: reasons of reduction and ways for improving. Methods to prevent affecting lactic acid bacteria by bacteriophage
Sorokina N., Perfiliev G.
PDF
(Rus)
Nº 6 (2012)
«Danone»: 20-years way to the heights of the dairy market in Russia
Dvinskii B.
PDF
(Rus)
Nº 11 (2011)
Import and export of milk products
Goroshchenko L.
PDF
(Rus)
Nº 2 (2011)
Water as a factor of milk products quality
TIKhOMIROVA N., Tihomirova N.
PDF
(Rus)
Nº 10 (2009)
Whey in the young animals rations
Kulakova T., Burykina I., Pozdnyakova V., Baranova N., Kulakova T., Burykina I., Pozdnyakova V., Baranova N.
PDF
(Rus)
Nº 4 (2019)
Selection of the antioxidants complex for the milk systems using physical-chemical methods
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
Nº 6 (2017)
Effects of the impulse electron beam treatment on the peroxide oxidation of cow milk lipids
Mochulskaya N., Maksimova N., Pavlova O., Voinov V., Emelyanov V., Bazhukov S.
PDF
(Rus)
Nº 1 (2016)
Recommendations on the inside auditing (control) of the finance reports for 2015
Lesnyh O.
PDF
(Rus)
Nº 7 (2014)
Normative-legislating regulation of the pedigree stock breeding sector
Safina G.
PDF
(Rus)
Nº 1 (2013)
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G., Zaharova E.
PDF
(Rus)
Nº 6 (2012)
Antagonistic activity of the fortified fermented milk products
Kontareva V.
PDF
(Rus)
Nº 10 (2011)
Cholesterol metabolising activity of the probiotic microorganisms
Khamagaeva I., Tsybikova A., Zambalova N., Hamagaeva I., Tsybikova A., Zambalova N.
PDF
(Rus)
Nº 12 (2010)
Membrane methods of canned milks production
FOMIN A., BUYLOVA L., Fomin A., Builova L.
PDF
(Rus)
Nº 12 (2009)
Bioconversion of milk whey for application in whole milk replacers
Kim I., Ganina V., Danil'chuk T., Lobysheva Y., Ganina V., Kim I., Danil'chuk T., Lobysheva Y.
PDF
(Rus)
Nº 4 (2019)
Lactic acid lactococci as a main acid forming component
Sviridenko G., Shuhalova O.
PDF
(Rus)
Nº 12 (2016)
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I., Zabegalova G., Topal O., Semenihina V.
PDF
(Rus)
Nº 10 (2015)
The antioxidant activity of the curds masses produced with application of vegetable pastes
Magomedov M., Zhuravlev A., Titova N., Polyanskii K., Varvarina O.
PDF
(Rus)
Nº 3 (2014)
Antagonistic activity of lactic acid bacteria against Klebsiella spp
Semenihina V., Rozhkova I., Raskoshnaya T., Gabrielyan N., Romanova N.
PDF
(Rus)
Nº 2 (2013)
Synbiotic drink with fucose
Muradova O., Melnikova Y., Ponomaryov A., Rudnichenko Y.
PDF
(Rus)
Nº 7 (2012)
Antioxidant activity of peptides from cow milk lactoferrine
Samohina L., Golovin M., Komolova G., Ganina V., Ionova I., Shatalova E.
PDF
(Rus)
Nº 3 (2011)
Determination of the skim milk powderkeepability
Dubova E., Buylova L., Kuznetsov V., Dubova E., Builova L., Kuznetsov V.
PDF
(Rus)
Nº 9 (2010)
Changes of the antioxidant activity of milk at pasteurization
BALAKIREVA Y., AKhMADULLINA F., LAPIN A., KARIMOVA F., Balakireva Y., Ahmadullina F., Lapin A., Karimova F.
PDF
(Rus)
Nº 12 (2009)
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V., Semenihina V., Rozhkova I., Begunova A., Rozhkova I., Begunova A.
PDF
(Rus)
Nº 5 (2018)
Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds
Manevich B., Kuzina J., Kosiyanenko T., Haritonova E., Orlova T.
PDF
(Rus)
Nº 9 (2016)
Comparison of antimicrobial activity of the liquid forms of probiotic and postbiotic products
Kazakov A.
PDF
(Rus)
Nº 3 (2014)
Prebiotic activity of the fucose-containing supplement
Ponomarev A., Melnikova E., Chalaya O., Muradova O.
PDF
(Rus)
Nº 6 (2013)
Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus
Semenihina V., Abramova A.
PDF
(Rus)
Nº 12 (2011)
Impacts of the water solutions of carbohydrates on water activity
Fat'yanov E., Tsar'kov I., Te R., Fatyanov E., Tsarkov I., Te R.
PDF
(Rus)
Nº 7 (2011)
Proteolitic properties of raw milk
Proshkina T., Belov A., Shalimova E., Proshkina T., Belov A., Shalimova E.
PDF
(Rus)
Nº 9 (2010)
Antioxidant properties of milk whey
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
PDF
(Rus)
Nº 5 (2009)
Starter cultures with low postacidifying activity
Semenikhina V., Rozhkova I., Botina S., Abramova A., Semenihina V., Rozhkova I., Botina S., Abramova A.
PDF
(Rus)
Nº 3 (2018)
Selection of the sources of biologically active substances for functional fermented milk products
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I., Drozhin V.
PDF
(Rus)
Nº 11 (2016)
Proteolytic activity of lactobacilli
Hamagaeva I., Zherebyatieva O., Shchekotova A.
PDF
(Rus)
Nº 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 2 (2013)
Naabtaler and CSB-System - an example of successful cooperation
Motorin Y., Mollov I.
PDF
(Rus)
Nº 12 (2011)
Water activity in the structured milk products
Ostroumov L., Arkhipov A., Ostroumov L., Arhipov A.
PDF
(Rus)
Nº 7 (2011)
Antimicrobial properties of the oligopeptides lactoferrine
Zobkova Z., Zenina D., Zobkova Z., Zenina D.
PDF
(Rus)
Nº 10 (2010)
Milk drink with Jerusalem artichoke
DONSKAYa G., ZAKhAROVA E., AVERKINA E., Donskaya G., Zaharova E., Averkina E.
PDF
(Rus)
Nº 5 (2009)
70 years to Lubinskii canned milks combine
PDF
(Rus)
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