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Edição

Título

Autores

Nº 10 (2016)

New fermented products for healthy nutrition

Donskaya G., Haritonov D.

(Rus)

Nº 5 (2016)

Prices on the Russian market of milk products

Goroshchenko L.

(Rus)

Nº 10 (2012)

Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)

Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.

(Rus)

Nº 7 (2015)

Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins

Shuvarikov A., Yurova E., Tsvetkova V., Pastuh O.

(Rus)

Nº 2 (2010)

Reindeer milk - biological valuable product

STEPANOV K., Stepanov K.

(Rus)

Nº 7 (2010)

Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar

Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.

(Rus)

Nº 9 (2016)

Simple solutions for standard situations

Beregova I.

(Rus)

Nº 10 (2014)

EC and Russia are not communicating vessels

Rybalova T.

(Rus)

Nº 12 (2018)

Resources saving technologies in fermented milk products manufacturing

Grunskaya V., Gabrielyan D.

(Rus)

Nº 11 (2016)

Hawaii - behind the fasade of the touristic paradise

Rybalova T.

(Rus)

Nº 5 (2015)

Improvement of the canned milk products quality due to the application of the pasteurized raw milk

Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.

(Rus)

Nº 4 (2014)

Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union

Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.

(Rus)

Nº 12 (2017)

Conception of receiving milk base with increased total solids content for fermented products manufacturing

Evdokimov I., Egorov O., Lodygin A.

(Rus)

Nº 1 (2017)

Possibilities to widen varieties of the products containing milk and spreads

Kapranchikov V.

(Rus)

Nº 3 (2009)

Milk market: situation and prospects

Labinov V., Labinov V.

(Rus)

Nº 8 (2017)

Comparative assessment of milk of the agricultural ruminants

Yurova E., Semenova E., Meldenberg D., Kangina K., Robkova T.

(Rus)

Nº 9 (2017)

Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»

Sviridenko G., Zaharova M.

(Rus)

Nº 2 (2015)

To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products

Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.

(Rus)

Nº 12 (2018)

Errors of the system for controlling quality of the products with combined composition of fat phase

Topnikova E., Danilova E.

(Rus)

Nº 7 (2015)

Chemical composition of milk produced by cows of different breeds

Ponomarev A., Melnikova E., Dolmatova O., Klyuchnikova D., Bogdanova E., Popova E.

(Rus)

Nº 6 (2013)

Innovative products and ingredients - drivers of the dairy market

Shenderov B.

(Rus)

Nº 6 (2010)

New national standard on raw skim milk

Petrov A., Radaeva I., Galstyan A., Turovskaya S.

(Rus)

Nº 7 (2012)

National standards on canned milk products - a basis for development of new interstate standards

Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.

(Rus)

Nº 7 (2011)

Milk based canned products with complete replacement of milk fat with vegetable oil

Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.

(Rus)

Nº 2 (2015)

New whey drink with fruit juice supplement

Zipaev D.

(Rus)

Nº 5 (2016)

The World Milr Day

(Rus)

Nº 8 (2018)

Selection of preparation and fermentation conditions for receiving low lactose milk

Antsyperova M., Arsenieva T., Korotkova A.

(Rus)

Nº 3 (2018)

Replacement of the import. Pluses and minuses

Rybalova T.

(Rus)

Nº 10 (2017)

Determination of the colloid milk proteins by the method of dynamic diffusion of the light

Tihomirova N., Levin A., Alenichev M., Zhovannik I.

(Rus)

Nº 10 (2017)

Perspectives of transition on the principles of the best available technologies

Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.

(Rus)

Nº 1 (2017)

Technology of production of the total milk protein concentrate

Dymar O., Efimova E., Mikluh I., Sokolovskaya L., Muavad N.

(Rus)

Nº 6 (2016)

Dangerous or healthy?

Rybalova T.

(Rus)

Nº 2 (2016)

Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar

Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.

(Rus)

Nº 3 (2016)

Intergovernmental standard on milk powder

Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.

(Rus)

Nº 3 (2014)

Coagulation of milk with the Tibet milk grains

Smirnova I., Eremina I., Gulbani A.

(Rus)

Nº 1 (2012)

Classification of tare and packing materials

RYaZANOVA O., Ryazanova O.

(Rus)

Nº 12 (2012)

Milk proteins in the ice cream technology

Mel’nikova E., Ponomarev A., Popova E.

(Rus)

Nº 10 (2012)

Progressive approach to classic technologies

Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.

(Rus)

Nº 4 (2012)

Lowering of allergenic properties of milk proteins. Technological approaches

Kurchenko V., Golovach T., Kruglik V., Haritonov V., Agarkova E.

(Rus)

Nº 7 (2012)

Processing of raw milk materials with application of ultra-filtration

Mikluh I.

(Rus)

Nº 6 (2012)

Volumes of imported milk powders fell 2,5 times

Evangeleeva A.

(Rus)

Nº 4 (2012)

The Customs Union: confirmation of the milk products conformity

Shepeleva E.

(Rus)

Nº 5 (2011)

Milk fat replacers for ice−cream

Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.

(Rus)

Nº 10 (2011)

Manufacturing of high quality milk products with applicationof the fats «SolPro»

Kozyrev D., Kozyrev D.

(Rus)

Nº 9 (2011)

The world and Russian markets of raw milk and milk products

Labinov V., Labinov V.

(Rus)

Nº 4 (2011)

Free fat in the milk based products: new items in the methodology of its determination

Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.

(Rus)

Nº 6 (2010)

State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»

Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.

(Rus)

Nº 2 (2018)

Trends in the chromatographic control of the milk products quality

Rudakov O., Rudakova L., Polyanskiy K.

(Rus)

Nº 10 (2017)

Concentrated milk with milk fat replacers in Armenia

Beglaryan A., Grigoryan M.

(Rus)

Nº 12 (2017)

Application of ultrafiltration for the preliminary concentration of milk in curds production

Mikluh I., Dymar O.

(Rus)

Nº 11 (2016)

Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)

Goroshchenko L.

(Rus)

Nº 8 (2016)

The dairy industry of Russia in the first half of 2016

Rybalova T.

(Rus)

Nº 6 (2016)

Do you want colored milk? It is simply and easy!

Suhoverkova E.

(Rus)

Nº 1 (2016)

«Fair prices» for milk and long-term interests of the dairy sector

Surovtsev V., Nikulina Y.

(Rus)

Nº 11 (2015)

Healthy nutrition of children - guarantee of the nation health

Bugrova I.

(Rus)

Nº 11 (2015)

Falsification of the fat phase of milk products with non-milk oils

Yurova E.

(Rus)

Nº 3 (2015)

Technical-economic aspects of milk processing

Dymar O.

(Rus)

Nº 12 (2014)

Milk proteins in the baby foods

Simonenko S., Dimitrieva S., Les G., Hvylya S., Osipov Y.

(Rus)

Nº 8 (2012)

Powdered fermented milk product

Ivkova I., Pilyaeva A.

(Rus)

Nº 3 (2012)

The Moscow region

Savenko N.

(Rus)

Nº 3 (2012)

The Bryansk region

Gribanov B.

(Rus)

Nº 11 (2010)

The dairy market of the Kostroma region: analysis of development

Volkov A., Dubrovin I., Volkov A., Dubrovin I.

(Rus)

Nº 3 (2010)

The company «Serac» - a specialist in the field of delicious foods

Sherio F.

(Rus)

Nº 2 (2010)

Methods to determine reconstituted milk in liquid one

PROSEKOV A., KOROTKAYa E., MUDRIKOVA O., Prosekov A., Korotkaya E., Mudrikova O.

(Rus)

Nº 3 (2010)

The dairy sector of the Voronezh region: problemsand prospects of development

Spivakov A.

(Rus)

Nº 2 (2009)

Effects of skim milk powder on rheological properties of coagulum

Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.

(Rus)

Nº 7 (2018)

Milk goats breeding as a point of growth

Rybalova T.

(Rus)

Nº 10 (2018)

Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate

Anisimov G., Evdokimov I., Ryabtseva S., Donskih A., Ahmedova V., Kravtsov V.

(Rus)

Nº 8 (2016)

Dairy cattle breeding: feeding, milk productivity and quality of the products received

Privalo O., Veretennikova V.

(Rus)

Nº 9 (2016)

Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»

Gavrilova N., Rybchenko T.

(Rus)

Nº 2 (2016)

Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)

Goroshchenko L.

(Rus)

Nº 11 (2015)

Efficiency of milk production in Germany

Kozlova L.

(Rus)

Nº 8 (2014)

Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments

Sviridenko G.

(Rus)

Nº 11 (2013)

Functional properties of fermented milk products with whey protein hydrolysates

Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.

(Rus)

Nº 3 (2013)

World milk production

(Rus)

Nº 11 (2012)

The Yakut national milk products «Urume» and «ledyegei»

Eliseeva L.

(Rus)

Nº 10 (2012)

Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products

Yurova E., Denisovich E.

(Rus)

Nº 3 (2012)

The Sverdlovsk region

Samorodov O., Sevostyanov M.

(Rus)

Nº 2 (2012)

Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic

(Rus)

Nº 6 (2011)

Yogurts prepared from goat milk of different breeds and genotypes

Zheltova O., Shuvarikov A., Pastukh O., Gladyr' E., Zheltova O., Shuvarikov A., Pastuh O., Gladyr' E.

(Rus)

Nº 6 (2010)

About some problems of the dairy sector

Gorlenko I.

(Rus)

Nº 2 (2010)

Russian Union of Dairy Enterprises: some results of the activity in 2009

LABINOV V., Labinov V.

(Rus)

Nº 3 (2010)

The dairy sector of the Republic of Tatarstan

Ahmetov M.

(Rus)

Nº 12 (2009)

About tropical oils and not only

Rybalova T., Rybalova T.

(Rus)

Nº 2 (2018)

Falsification of milk and milk products

Ponomarev A., Melnikova E.

(Rus)

Nº 12 (2017)

Mare's milk as a raw material for fermented milk production

Kanareikina S., Gareeva I., Kanareikin V.

(Rus)

Nº 2 (2017)

Assessment of liquid milk quality and safety

Yurova E.

(Rus)

Nº 2 (2017)

The dairy industry of the Belarus Republic. Trends and development prospects

Brylo I., Klimova M.

(Rus)

Nº 6 (2016)

Effects of the packaging materials composition on organoleptic properties and keepability of milk products

Fedotova O.

(Rus)

Nº 10 (2015)

The multi-purpose membrane plant for the dairy industry

Lyalin V.

(Rus)

Nº 5 (2013)

Dry milk containing product for school nutrition

Tihomirova N., Le Thi Dieu Huong -.

(Rus)

Nº 10 (2011)

Lupin whey drink

Korol' V., Lakhmotkina G., Korol V., Lahmotkina G.

(Rus)

Nº 9 (2011)

Prospects of the raw milk materials market

Anan'eva N., Ananeva N.

(Rus)

Nº 6 (2011)

Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»

Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.

(Rus)

Nº 2 (2011)

The world dairy market in 2009-2010

SMIRNOV E., Smirnov E.

(Rus)

Nº 3 (2010)

Development of milk production in the Krasnoyarsk region

Shageev R.

(Rus)

Nº 2 (2010)

Chromatographic methods of analysis

YuROVA E., Yurova E.

(Rus)

Nº 5 (2018)

Comments to the Amendments to the Technical Regulations of the Customs Union 033/2013 (TP TC) «About safety of milk and milk products» related to the products containing milk

Abrosimova S.

(Rus)

Nº 7 (2017)

The problem of milk products safety as an important source of the food toxic infections

Sviridenko G.

(Rus)

Nº 2 (2017)

Milk processing: results of 2016

Rybalova T.

(Rus)

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