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Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
Prices on the Russian market of milk products
Goroshchenko L.G.
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
Simple solutions for standard situations
Beregova I.V.
EC and Russia are not communicating vessels
Rybalova T.I.
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
Reindeer milk - biological valuable product
STEPANOV K.M., Stepanov K.M.
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
New whey drink with fruit juice supplement
Zipaev D.V.
The World Milr Day
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
Comparative assessment of milk of the agricultural ruminants
Yurova E.A., Semenova E.S., Meldenberg D.N., Kangina K.A., Robkova T.O.
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
Chemical composition of milk produced by cows of different breeds
Ponomarev A.N., Melnikova E.I., Dolmatova O.I., Klyuchnikova D.V., Bogdanova E.V., Popova E.E.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
New national standard on raw skim milk
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Milk drying. Experience of the Slovak and Mongolian specialists
Role of enzymes in the free radicals oxidation of milk lipids
Shydlovskaya V.P.
The dairy sector of the Republic of Belarus
Klimova M.L.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Impacts of emulsifiers of the rheological properties of spreads
Topnikova E.V., Lepilkina O.V., Konopleva A.A.
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
The dairy industry of Russia in the first half of 2014
Rybalova T.I.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S.V., Illarionova M.Y.
Export of milk products
Shkarupa S.P.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
«Mega ProfiLine». Summarizing the results
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Dairy sector of the Murmansk region
Skomorohova N.A.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Milk production and processing in Brazil
Kozlova L.V.
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
Political will has ripened for interventions, is the milk market ready?
Rybalova T.I.
Special features of feeding milk goats
Dvalishvili V.G.
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.M.
The market of the packed milk
Rybalova T.I.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
The Ryazan’ region
Ovodkov Y.F.
The Kursk region
Drozdov V.N.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Prosperity of Russia is in our hands!
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
Changes of the antioxidant activity of milk at pasteurization
BALAKIREVA Y.V., AKhMADULLINA F.Y., LAPIN A.A., KARIMOVA F.G., Balakireva Y.V., Ahmadullina F.Y., Lapin A.A., Karimova F.G.
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Russia - France
Rybalova T.I.
State of the world milk market
Rybalova T.I.
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Rebranding and restyling in the milk products market
Rybalova T.I.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G.V., Vysokogorskii V.E.
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
The Tver’ region
Porfirov P.A.
The Stavropol region
Hlopyanov A.G.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Natural, beneficial, of high quality
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S.V., Abrosimova S.V.
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
Dangerous or healthy?
Rybalova T.I.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Coagulation of milk with the Tibet milk grains
Smirnova I.A., Eremina I.A., Gulbani A.D.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
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