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Edição

Título

Autores

Nº 10 (2012)

Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)

Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.

(Rus)

Nº 10 (2016)

New fermented products for healthy nutrition

Donskaya G., Haritonov D.

(Rus)

Nº 5 (2016)

Prices on the Russian market of milk products

Goroshchenko L.

(Rus)

Nº 7 (2010)

Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar

Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.

(Rus)

Nº 9 (2016)

Simple solutions for standard situations

Beregova I.

(Rus)

Nº 10 (2014)

EC and Russia are not communicating vessels

Rybalova T.

(Rus)

Nº 2 (2010)

Reindeer milk - biological valuable product

STEPANOV K., Stepanov K.

(Rus)

Nº 7 (2015)

Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins

Shuvarikov A., Yurova E., Tsvetkova V., Pastuh O.

(Rus)

Nº 7 (2012)

National standards on canned milk products - a basis for development of new interstate standards

Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.

(Rus)

Nº 7 (2011)

Milk based canned products with complete replacement of milk fat with vegetable oil

Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.

(Rus)

Nº 2 (2015)

New whey drink with fruit juice supplement

Zipaev D.

(Rus)

Nº 5 (2016)

The World Milr Day

(Rus)

Nº 12 (2018)

Resources saving technologies in fermented milk products manufacturing

Grunskaya V., Gabrielyan D.

(Rus)

Nº 11 (2016)

Hawaii - behind the fasade of the touristic paradise

Rybalova T.

(Rus)

Nº 5 (2015)

Improvement of the canned milk products quality due to the application of the pasteurized raw milk

Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.

(Rus)

Nº 4 (2014)

Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union

Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.

(Rus)

Nº 12 (2017)

Conception of receiving milk base with increased total solids content for fermented products manufacturing

Evdokimov I., Egorov O., Lodygin A.

(Rus)

Nº 3 (2009)

Milk market: situation and prospects

Labinov V., Labinov V.

(Rus)

Nº 1 (2017)

Possibilities to widen varieties of the products containing milk and spreads

Kapranchikov V.

(Rus)

Nº 8 (2017)

Comparative assessment of milk of the agricultural ruminants

Yurova E., Semenova E., Meldenberg D., Kangina K., Robkova T.

(Rus)

Nº 9 (2017)

Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»

Sviridenko G., Zaharova M.

(Rus)

Nº 2 (2015)

To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products

Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.

(Rus)

Nº 6 (2010)

New national standard on raw skim milk

Petrov A., Radaeva I., Galstyan A., Turovskaya S.

(Rus)

Nº 12 (2018)

Errors of the system for controlling quality of the products with combined composition of fat phase

Topnikova E., Danilova E.

(Rus)

Nº 7 (2015)

Chemical composition of milk produced by cows of different breeds

Ponomarev A., Melnikova E., Dolmatova O., Klyuchnikova D., Bogdanova E., Popova E.

(Rus)

Nº 6 (2013)

Innovative products and ingredients - drivers of the dairy market

Shenderov B.

(Rus)

Nº 9 (2012)

Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules

(Rus)

Nº 12 (2011)

«Mega ProfiLine». Summarizing the results

(Rus)

Nº 1 (2010)

National standard on condensed milk and cream

PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.

(Rus)

Nº 4 (2010)

Milk-vegetable products

Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.

(Rus)

Nº 3 (2010)

Dairy sector of the Murmansk region

Skomorohova N.

(Rus)

Nº 5 (2018)

Requirements to milk powder intended for baby foods manufacturing

Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.

(Rus)

Nº 7 (2017)

Milk drying. Experience of the Slovak and Mongolian specialists

(Rus)

Nº 2 (2017)

Role of enzymes in the free radicals oxidation of milk lipids

Shydlovskaya V.

(Rus)

Nº 4 (2016)

The dairy sector of the Republic of Belarus

Klimova M.

(Rus)

Nº 5 (2015)

Improvement of the raw milk quality by introduction of the quality management system

Gavrilova N., Rybchenko T.

(Rus)

Nº 2 (2015)

Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»

Sviridenko G., Onosovskaya N., Zaharova M.

(Rus)

Nº 10 (2014)

Impacts of emulsifiers of the rheological properties of spreads

Topnikova E., Lepilkina O., Konopleva A.

(Rus)

Nº 10 (2014)

Osmotic pressure of milk whey and lactose

Timkin V., Lazarev V., Mazina O.

(Rus)

Nº 9 (2014)

The dairy industry of Russia in the first half of 2014

Rybalova T.

(Rus)

Nº 2 (2014)

Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory

Abrosimova S., Illarionova M.

(Rus)

Nº 2 (2014)

Export of milk products

Shkarupa S.

(Rus)

Nº 10 (2012)

Regeneration of the membranes of ultrafiltration plants

Manevich E.

(Rus)

Nº 8 (2012)

New national standard on boiled condensed milk with sugar

Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.

(Rus)

Nº 3 (2012)

The Ryazan’ region

Ovodkov Y.

(Rus)

Nº 3 (2012)

The Kursk region

Drozdov V.

(Rus)

Nº 5 (2012)

The Republic of Mordovia. Situation in the dairy sector

Sidorov V.

(Rus)

Nº 11 (2011)

Methods for detecting streptomycin and levomycetin in milk and milk products

Malinina Z., Makeeva L.

(Rus)

Nº 9 (2011)

Prosperity of Russia is in our hands!

(Rus)

Nº 6 (2011)

Lactoomics - science about milk. Upgrading of our notions

Khramtsov A., Hramtsov A.

(Rus)

Nº 9 (2010)

Changes of the antioxidant activity of milk at pasteurization

BALAKIREVA Y., AKhMADULLINA F., LAPIN A., KARIMOVA F., Balakireva Y., Ahmadullina F., Lapin A., Karimova F.

(Rus)

Nº 6 (2010)

Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)

Zhdanov A., Lukashina L.

(Rus)

Nº 2 (2010)

Methods of goat milk identification

SIMONENKO S., KURChENKO V., ChERVYaKOVSKIY E., GAVRILENKO N., Simonenko S., Kurchenko V., Chervyakovskii E., Gavrilenko N.

(Rus)

Nº 3 (2010)

Production and processing of milk in the Kaliningrad region

Romanov A.

(Rus)

Nº 12 (2009)

Effects of vegetable oils on quality and safety of milk containing products

Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.

(Rus)

Nº 3 (2009)

Innovative technology of fresh milk products

Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.

(Rus)

Nº 12 (2017)

Import and export of milk products (the codes ТН ВЭД 04.01)

Goroshchenko L.

(Rus)

Nº 9 (2016)

Milk production and processing in Brazil

Kozlova L.

(Rus)

Nº 11 (2016)

Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt

Tvorogova A., Kazakova N., Kryukovskih E., Zharkova E.

(Rus)

Nº 3 (2016)

Milk fat replacers «SolPro» for receiving products containing milk

Kolpakova M.

(Rus)

Nº 4 (2016)

Political will has ripened for interventions, is the milk market ready?

Rybalova T.

(Rus)

Nº 7 (2015)

Special features of feeding milk goats

Dvalishvili V.

(Rus)

Nº 9 (2014)

Efficiency of milk production: actuality of the problem at the agricultural enterprises

Chumak A.

(Rus)

Nº 1 (2014)

The market of the packed milk

Rybalova T.

(Rus)

Nº 9 (2013)

Control of the indices of milk and milk products safety

Abdullaeva L.

(Rus)

Nº 12 (2012)

Characteristic of the antioxidantive properties of microfiltrated milk

Ignat’eva G., Vysokogorskii V.

(Rus)

Nº 12 (2012)

Impact of fat in cows' ratio on milk productivity and technological characteristics of milk

Petrov O.

(Rus)

Nº 3 (2012)

The Tver’ region

Porfirov P.

(Rus)

Nº 3 (2012)

The Stavropol region

Hlopyanov A.

(Rus)

Nº 2 (2012)

Treatment of the milk raw materials by membrane methods

EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.

(Rus)

Nº 3 (2011)

Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products

Makeeva I., Genova D., Malinina Z., Makeeva I., Genova D., Malinina Z.

(Rus)

Nº 8 (2010)

Effective associations of probiotic cultures for fermented products

Pas'ko O.

(Rus)

Nº 8 (2010)

Natural, beneficial, of high quality

(Rus)

Nº 9 (2010)

Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted

ABROSIMOVA S., Abrosimova S.

(Rus)

Nº 10 (2009)

Analogue of cooked condensed milk

Brusentsev A., Arsen'eva T., Zabodalova L., Brusentsev A., Aesen'eva T., Zabodalova L.

(Rus)

Nº 9 (2009)

Present day situation in the dairy sector of Russia

Anan'eva N., Ana'eva N.

(Rus)

Nº 1 (2009)

Determination of the acidity of milk and milk products

Shabshaevich M., Shabshaevich M.

(Rus)

Nº 9 (2017)

Structural changes of concentrated milk with sugar in the course of long storage

Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.

(Rus)

Nº 9 (2017)

The dairy industry of Russia in the first half of 2017

Rybalova T.

(Rus)

Nº 5 (2017)

Russia - France

Rybalova T.

(Rus)

Nº 10 (2016)

State of the world milk market

Rybalova T.

(Rus)

Nº 8 (2015)

Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed

Zaharov L., Musaev F.

(Rus)

Nº 7 (2015)

Development of milk goats breeding base in Russia

Grigoryan L., Khatataev S.

(Rus)

Nº 6 (2014)

An exceptional industrial solution for whey microparticulation

Smolnikov N.

(Rus)

Nº 6 (2014)

Rebranding and restyling in the milk products market

Rybalova T.

(Rus)

Nº 8 (2013)

Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products

Makeeva I., Stratonova N., Smirnova Z.

(Rus)

Nº 12 (2012)

Milk proteins in the ice cream technology

Mel’nikova E., Ponomarev A., Popova E.

(Rus)

Nº 10 (2012)

Progressive approach to classic technologies

Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.

(Rus)

Nº 4 (2012)

Lowering of allergenic properties of milk proteins. Technological approaches

Kurchenko V., Golovach T., Kruglik V., Haritonov V., Agarkova E.

(Rus)

Nº 7 (2012)

Processing of raw milk materials with application of ultra-filtration

Mikluh I.

(Rus)

Nº 6 (2012)

Volumes of imported milk powders fell 2,5 times

Evangeleeva A.

(Rus)

Nº 4 (2012)

The Customs Union: confirmation of the milk products conformity

Shepeleva E.

(Rus)

Nº 5 (2011)

Milk fat replacers for ice−cream

Tvorogova A., Samoylov A., Tvorogova A., Samoilov A.

(Rus)

Nº 10 (2011)

Manufacturing of high quality milk products with applicationof the fats «SolPro»

Kozyrev D., Kozyrev D.

(Rus)

Nº 9 (2011)

The world and Russian markets of raw milk and milk products

Labinov V., Labinov V.

(Rus)

Nº 4 (2011)

Free fat in the milk based products: new items in the methodology of its determination

Petrov A., Borisova A., Smirnova S., Pukhova N., Chervetsov V., Pankina N., Petrov A., Borisova A., Smirnova S., Puhova N., Chervetsov V., Pankina N.

(Rus)

Nº 6 (2010)

State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»

Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.

(Rus)

Nº 8 (2018)

Selection of preparation and fermentation conditions for receiving low lactose milk

Antsyperova M., Arsenieva T., Korotkova A.

(Rus)

Nº 3 (2018)

Replacement of the import. Pluses and minuses

Rybalova T.

(Rus)

Nº 10 (2017)

Determination of the colloid milk proteins by the method of dynamic diffusion of the light

Tihomirova N., Levin A., Alenichev M., Zhovannik I.

(Rus)

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