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Атауы
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Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Matrix method for calculating milk products formulae
Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
Foreign economic activity of the Customs Union
Rybalova T.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
Zero valent selenium in the technology of milk products
Hramtsov A., Serov A., Miroshnichenko M.
The Argentine tango of milk
Evdokimov I.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
The market of frozen milk products in the USA
RYBALOVA T., Rybalova T.
Global trends in fluid milk products consumption
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V., Labinov V.
Criteria for choosing probiotic
FUMIAKI A., Abe F.
Once more about «non-milk» milk products
Bushueva I., Bushueva I.
World consumers drink more milk than ever before
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
Perspectives of transition on the principles of the best available technologies
Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A., Ereshova V., Shramko M., Lapshenkova Y.
Simple solutions for standard situations
Beregova I.
Application of the bromelithium cooling machines for ice water production
Aleksikov I., Krasnov M., Ovchinnikov A.
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
Organoleptic analysis of milk products: normative documents
Tetereva L.
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.
Thermoformed tare with antimicrobial properties
Fedotova O., Myalenko D.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
The Sverdlovsk region
Samorodov O., Sevostyanov M.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
Complex solutions from the Russkaya Trapeza
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
About some problems of the dairy sector
Gorlenko I.
Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
Global trends in fluid milk products consumption
About tropical oils and not only
Rybalova T., Rybalova T.
Products of gerodietetic nutrition
Chumakova I., Fateeva N., Chumakova I., Fateeva N.
Pleasure postponed to better times? Consumption trends in the market of milk products
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
Prices on the Russian market of milk products
Goroshchenko L.
Properties of the enterobacteria isolated from milk products
Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.
Equipment of new generation for filling products in a bottle
Chechin V.
About results of the independent expertise of milk products quality
On guard of quality and safety
Gamova L.
The Ryazan’ region
Ovodkov Y.
Complex solutions from the company «Russkaya Trapeza»
Milk products market prospects for the current 10 years
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
Effective associations of probiotic cultures for fermented products
Pas'ko O.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
One can hardly spoil porridge with butter
SNEGOVA V., Snegova V.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O., KON' I., Georgieva O., Kon' I.
Milk products «For the whole family»
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.
The World Milr Day
Milk products for pregnant women and feeding mothers
Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
The market of the packed milk
Rybalova T.
Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
Milk products market prospects for the current 10 years
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E., Fridenberg G., Agarkova E., Fridenberg G.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
Fresh view on the existing technologies
Beregova I., Beregova I.
Protein structure forming and thickening agents
Kravchenko E., Zahlestnyh V.
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y., Smirnova Y.
Lactose crystallization in presence of vegetable components
Dobriyan E., Dobriyan E.
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Phage monitoring at a milk processing plant
Polyanskaya I., Semenihina V.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
The Tver’ region
Porfirov P.
Methods for determination of carbohydrates composition
Yurova E., Yurova E.
Complex solutions from the Russkaya Trapeza
Existing filling and packaging solutions for milk products
Yakovleva N.
Protein components of the products for children and school children
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
Dairy sector of the Murmansk region
Skomorohova N.
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
The world dairy situation 2003
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