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Nº 5 (2010)
Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
PDF
(Rus)
Nº 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Nº 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
Nº 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
PDF
(Rus)
Nº 5 (2009)
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
Nº 9 (2017)
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
PDF
(Rus)
Nº 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
Nº 5 (2016)
The World Milr Day
PDF
(Rus)
Nº 8 (2015)
Milk products for pregnant women and feeding mothers
Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
PDF
(Rus)
Nº 1 (2014)
The market of the packed milk
Rybalova T.
PDF
(Rus)
Nº 1 (2012)
Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
PDF
(Rus)
Nº 8 (2012)
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.
PDF
(Rus)
Nº 3 (2012)
The Ryazan’ region
Ovodkov Y.
PDF
(Rus)
Nº 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
Nº 11 (2011)
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
PDF
(Rus)
Nº 9 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
Nº 7 (2011)
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E., Fridenberg G., Agarkova E., Fridenberg G.
PDF
(Rus)
Nº 10 (2010)
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
PDF
(Rus)
Nº 4 (2010)
Fresh view on the existing technologies
Beregova I., Beregova I.
PDF
(Rus)
Nº 7 (2010)
Protein structure forming and thickening agents
Kravchenko E., Zahlestnyh V.
PDF
(Rus)
Nº 5 (2010)
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y., Smirnova Y.
PDF
(Rus)
Nº 12 (2009)
Lactose crystallization in presence of vegetable components
Dobriyan E., Dobriyan E.
PDF
(Rus)
Nº 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
PDF
(Rus)
Nº 3 (2009)
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
PDF
(Rus)
Nº 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
PDF
(Rus)
Nº 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
Nº 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
Nº 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
PDF
(Rus)
Nº 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
Nº 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
Nº 3 (2012)
The Tver’ region
Porfirov P.
PDF
(Rus)
Nº 5 (2011)
Methods for determination of carbohydrates composition
Yurova E., Yurova E.
PDF
(Rus)
Nº 6 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
Nº 3 (2010)
Existing filling and packaging solutions for milk products
Yakovleva N.
PDF
(Rus)
Nº 5 (2010)
Protein components of the products for children and school children
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
PDF
(Rus)
Nº 5 (2010)
Consuming market of milk baby foods
VASENKOVA I., Vasenkova I.
PDF
(Rus)
Nº 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
PDF
(Rus)
Nº 2 (2004)
The world dairy situation 2003
Nº 9 (2018)
Phage monitoring at a milk processing plant
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
PDF
(Rus)
Nº 2 (2017)
Milk processing: results of 2016
Rybalova T.
PDF
(Rus)
Nº 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
Nº 4 (2016)
Equipment for the dry milk products manufacturing
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
PDF
(Rus)
Nº 3 (2016)
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
PDF
(Rus)
Nº 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
PDF
(Rus)
Nº 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.
PDF
(Rus)
Nº 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
Nº 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
PDF
(Rus)
Nº 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
Nº 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
Nº 12 (2011)
To make children admire and to conquer parents. Baby foods marketing
PDF
(Rus)
Nº 3 (2011)
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
PDF
(Rus)
Nº 6 (2011)
What kind of bottles is it better to use?
PDF
(Rus)
Nº 8 (2010)
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I., Babkina N.
PDF
(Rus)
Nº 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I., Evdokimov I.
PDF
(Rus)
Nº 5 (2010)
«Erhmann»: more life
ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
PDF
(Rus)
Nº 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.
PDF
(Rus)
Nº 8 (2009)
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
PDF
(Rus)
Nº 1 (2009)
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
PDF
(Rus)
Nº 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
PDF
(Rus)
Nº 9 (2016)
Milk production and processing in Brazil
Kozlova L.
PDF
(Rus)
Nº 10 (2016)
State of the world milk market
Rybalova T.
PDF
(Rus)
Nº 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
Nº 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.
PDF
(Rus)
Nº 2 (2014)
Revealing of adulteration by the noncontact method
Alekseev G., Andreeva A., Hripov A.
PDF
(Rus)
Nº 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
Nº 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
PDF
(Rus)
Nº 6 (2013)
Trends in formation of fresh milk products variety
Zobkova Z.
PDF
(Rus)
Nº 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
Nº 3 (2012)
The Tambov region
Kastornov N.
PDF
(Rus)
Nº 3 (2012)
The Kursk region
Drozdov V.
PDF
(Rus)
Nº 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
PDF
(Rus)
Nº 11 (2011)
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
PDF
(Rus)
Nº 9 (2011)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
Nº 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
PDF
(Rus)
Nº 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
PDF
(Rus)
Nº 6 (2010)
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.
PDF
(Rus)
Nº 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
PDF
(Rus)
Nº 9 (2009)
Present day situation in the dairy sector of Russia
Anan'eva N., Ana'eva N.
PDF
(Rus)
Nº 1 (2009)
Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
PDF
(Rus)
Nº 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
Nº 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
Nº 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
Nº 9 (2016)
Application of the laminar pumps in the dairy industry
Benderovich V., Lunatsy E., Sheina A.
PDF
(Rus)
Nº 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
Nº 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O., Shemetova N., Moskovkin D.
PDF
(Rus)
Nº 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
Nº 3 (2012)
The Stavropol region
Hlopyanov A.
PDF
(Rus)
Nº 3 (2012)
The Bryansk region
Gribanov B.
PDF
(Rus)
Nº 4 (2012)
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
PDF
(Rus)
Nº 3 (2011)
The Saratov region
Igon'kin A., Igon'kin A.
PDF
(Rus)
Nº 1 (2010)
Dynamics of retail sales of milk products
PDF
(Rus)
Nº 5 (2010)
Application of the high pressure homogenization in the dairy sector
PDF
(Rus)
Nº 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
Nº 6 (2010)
Review of the market of milk products with extended shelf life
Avchuhova A.
PDF
(Rus)
Nº 2 (2010)
Chromatographic methods of analysis
YuROVA E., Yurova E.
PDF
(Rus)
Nº 8 (2009)
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.
PDF
(Rus)
Nº 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
PDF
(Rus)
Nº 7 (2017)
Bitter truth about sugar
Rybalova T.
PDF
(Rus)
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