Pesquisa

Edição
Título
Autores
Nº 5 (2010)
Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
PDF
(Rus)
Nº 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Nº 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
Nº 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
PDF
(Rus)
Nº 5 (2009)
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
Nº 2 (2018)
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
PDF
(Rus)
Nº 9 (2017)
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.
PDF
(Rus)
Nº 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
PDF
(Rus)
Nº 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
Nº 11 (2015)
Properties of the enterobacteria isolated from milk products
Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.
PDF
(Rus)
Nº 11 (2014)
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
PDF
(Rus)
Nº 1 (2014)
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.
PDF
(Rus)
Nº 1 (2014)
Equipment of new generation for filling products in a bottle
Chechin V.
PDF
(Rus)
Nº 1 (2013)
About results of the independent expertise of milk products quality
PDF
(Rus)
Nº 10 (2012)
On guard of quality and safety
Gamova L.
PDF
(Rus)
Nº 3 (2012)
The Ryazan’ region
Ovodkov Y.
PDF
(Rus)
Nº 6 (2012)
Complex solutions from the company «Russkaya Trapeza»
PDF
(Rus)
Nº 11 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
Nº 3 (2011)
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
PDF
(Rus)
Nº 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.
PDF
(Rus)
Nº 11 (2010)
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
PDF
(Rus)
Nº 5 (2010)
One can hardly spoil porridge with butter
SNEGOVA V., Snegova V.
PDF
(Rus)
Nº 5 (2010)
Nutrition of pregnant women and feeding mothers
GEORGIEVA O., KON' I., Georgieva O., Kon' I.
PDF
(Rus)
Nº 6 (2010)
Milk products «For the whole family»
PDF
(Rus)
Nº 7 (2009)
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
PDF
(Rus)
Nº 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
PDF
(Rus)
Nº 9 (2017)
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
PDF
(Rus)
Nº 7 (2016)
How to keep income and to increase sales in the «off-season»
Razgulyaev V.
PDF
(Rus)
Nº 5 (2016)
The World Milr Day
PDF
(Rus)
Nº 8 (2015)
Milk products for pregnant women and feeding mothers
Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
PDF
(Rus)
Nº 1 (2014)
The market of the packed milk
Rybalova T.
PDF
(Rus)
Nº 1 (2012)
Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
PDF
(Rus)
Nº 8 (2012)
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.
PDF
(Rus)
Nº 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
Nº 11 (2011)
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
PDF
(Rus)
Nº 9 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
Nº 7 (2011)
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E., Fridenberg G., Agarkova E., Fridenberg G.
PDF
(Rus)
Nº 10 (2010)
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
PDF
(Rus)
Nº 4 (2010)
Fresh view on the existing technologies
Beregova I., Beregova I.
PDF
(Rus)
Nº 7 (2010)
Protein structure forming and thickening agents
Kravchenko E., Zahlestnyh V.
PDF
(Rus)
Nº 5 (2010)
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y., Smirnova Y.
PDF
(Rus)
Nº 12 (2009)
Lactose crystallization in presence of vegetable components
Dobriyan E., Dobriyan E.
PDF
(Rus)
Nº 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
PDF
(Rus)
Nº 3 (2009)
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
PDF
(Rus)
Nº 9 (2018)
Phage monitoring at a milk processing plant
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
PDF
(Rus)
Nº 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
PDF
(Rus)
Nº 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
Nº 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
Nº 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
PDF
(Rus)
Nº 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
Nº 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
Nº 3 (2012)
The Tver’ region
Porfirov P.
PDF
(Rus)
Nº 5 (2011)
Methods for determination of carbohydrates composition
Yurova E., Yurova E.
PDF
(Rus)
Nº 6 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
Nº 3 (2010)
Existing filling and packaging solutions for milk products
Yakovleva N.
PDF
(Rus)
Nº 5 (2010)
Protein components of the products for children and school children
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
PDF
(Rus)
Nº 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.
PDF
(Rus)
Nº 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
PDF
(Rus)
Nº 2 (2004)
The world dairy situation 2003
Nº 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
PDF
(Rus)
Nº 2 (2017)
Milk processing: results of 2016
Rybalova T.
PDF
(Rus)
Nº 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
Nº 4 (2016)
Equipment for the dry milk products manufacturing
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
PDF
(Rus)
Nº 3 (2016)
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
PDF
(Rus)
Nº 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
PDF
(Rus)
Nº 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.
PDF
(Rus)
Nº 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
Nº 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
PDF
(Rus)
Nº 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
Nº 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
Nº 12 (2011)
To make children admire and to conquer parents. Baby foods marketing
PDF
(Rus)
Nº 3 (2011)
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
PDF
(Rus)
Nº 6 (2011)
What kind of bottles is it better to use?
PDF
(Rus)
Nº 8 (2010)
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I., Babkina N.
PDF
(Rus)
Nº 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
PDF
(Rus)
Nº 5 (2010)
«Erhmann»: more life
ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
PDF
(Rus)
Nº 5 (2010)
Consuming market of milk baby foods
VASENKOVA I., Vasenkova I.
PDF
(Rus)
Nº 8 (2009)
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
PDF
(Rus)
Nº 1 (2009)
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
Nº 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
PDF
(Rus)
Nº 9 (2016)
Milk production and processing in Brazil
Kozlova L.
PDF
(Rus)
Nº 10 (2016)
State of the world milk market
Rybalova T.
PDF
(Rus)
Nº 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
Nº 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.
PDF
(Rus)
Nº 2 (2014)
Revealing of adulteration by the noncontact method
Alekseev G., Andreeva A., Hripov A.
PDF
(Rus)
Nº 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
Nº 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
PDF
(Rus)
Nº 6 (2013)
Trends in formation of fresh milk products variety
Zobkova Z.
PDF
(Rus)
Nº 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
Nº 3 (2012)
The Tambov region
Kastornov N.
PDF
(Rus)
Nº 3 (2012)
The Kursk region
Drozdov V.
PDF
(Rus)
Nº 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
PDF
(Rus)
Nº 11 (2011)
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
PDF
(Rus)
Nº 9 (2011)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
Nº 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
PDF
(Rus)
Nº 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I., Evdokimov I.
PDF
(Rus)
Nº 6 (2010)
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.
PDF
(Rus)
Nº 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
PDF
(Rus)
1 - 100 de 160 resultados 1 2 > >> 
Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies