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Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
Milk processing: results of 2016
Rybalova T.
Does the dry milk products manufacturing have the future in Russia
Burykin A.
Equipment for the dry milk products manufacturing
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
«Citri-Fi» - a new component for the functional products
Gubina I.
Milk with stabilizing systems MAk
Beregova I.
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
The Moscow region
Savenko N.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
To make children admire and to conquer parents. Baby foods marketing
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
What kind of bottles is it better to use?
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I., Babkina N.
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
«Erhmann»: more life
ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
Consuming market of milk baby foods
VASENKOVA I., Vasenkova I.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
Stabilization system of the company KRIST for the dairy industry
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
Milk production and processing in Brazil
Kozlova L.
State of the world milk market
Rybalova T.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
To govern time is the principle by which protective cultures AiBi® work
Belkova M.
Revealing of adulteration by the noncontact method
Alekseev G., Andreeva A., Hripov A.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
Trends in formation of fresh milk products variety
Zobkova Z.
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
The Tambov region
Kastornov N.
The Kursk region
Drozdov V.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
Complex solutions from the «Russkaya Trapeza»
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I., Evdokimov I.
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.
Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
Bitter truth about sugar
Rybalova T.
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
Application of the laminar pumps in the dairy industry
Benderovich V., Lunatsy E., Sheina A.
To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O., Shemetova N., Moskovkin D.
Future technology for the dairy industry. DSS Silkeborg AS
The Stavropol region
Hlopyanov A.
The Bryansk region
Gribanov B.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
The Saratov region
Igon'kin A., Igon'kin A.
Dynamics of retail sales of milk products
Application of the high pressure homogenization in the dairy sector
Strength of the French agroindustrial sector is in the equipment manufactured in France
Review of the market of milk products with extended shelf life
Avchuhova A.
Chromatographic methods of analysis
YuROVA E., Yurova E.
Present day situation in the dairy sector of Russia
Anan'eva N., Ana'eva N.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Matrix method for calculating milk products formulae
Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
Foreign economic activity of the Customs Union
Rybalova T.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
Zero valent selenium in the technology of milk products
Hramtsov A., Serov A., Miroshnichenko M.
The Argentine tango of milk
Evdokimov I.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
The market of frozen milk products in the USA
RYBALOVA T., Rybalova T.
Global trends in fluid milk products consumption
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V., Labinov V.
Criteria for choosing probiotic
FUMIAKI A., Abe F.
Once more about «non-milk» milk products
Bushueva I., Bushueva I.
World consumers drink more milk than ever before
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
Perspectives of transition on the principles of the best available technologies
Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A., Ereshova V., Shramko M., Lapshenkova Y.
Simple solutions for standard situations
Beregova I.
Application of the bromelithium cooling machines for ice water production
Aleksikov I., Krasnov M., Ovchinnikov A.
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
Organoleptic analysis of milk products: normative documents
Tetereva L.
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.
Thermoformed tare with antimicrobial properties
Fedotova O., Myalenko D.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
The Sverdlovsk region
Samorodov O., Sevostyanov M.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
Complex solutions from the Russkaya Trapeza
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.
About some problems of the dairy sector
Gorlenko I.
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