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New whey drink with fruit juice supplement
Zipaev D.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
Drying of whey and ecology of surroundings
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I., Poletaeva A., Stratonova N., Malinina Z., Smirnova J.
Priority directions of food technologies developments
Haritonov V.
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V., Sokolova E., Leutina D.
The treasure has been found: what to do with it?
Hramtsov A., Evdokimov I., Nesterenko P., Ryabtseva S., Lodygin A.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
Milk whey processing by electrodialysis
Garshina T.
Investment support of the dairy sector enterprises in the Altai region
Shchetinin M.
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V., Evdokimov I., Somov V.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.
Typical technological instructionsfor manufacturing products from whey
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
Recording of losses caused by defective goods at a dairy
Lesnykh O., Lesnyh O.
Innovative technologies and equipment inthe dairy sector
Bushueva I., Bushueva I.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
Development trends of milk products manufacturing in Russia
Goroshchenko L., Goroshchenko L.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
The dairy sector of the Republic of Tatarstan
Ahmetov M.
Application of milk whey in animal breeding
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
Crisis - time to share markets
Complex method of milk whey purification
Babenyshev S., Bratsihin A., Mamay D., Mamay A.
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S., Hramtsov A., Evdokimov I., Anisimov G., Salova O.
Concentration of amino acids of the curds whey on the ceramic membranes
Lazarev V., Pishchikov G., Shihalev S.
The dairy sector of Russia: results of years
Rybalova T.
Milk drying. Experience of the Slovak and Mongolian specialists
Imported pedigree cattle population on the territory of the Russian Federation
Sharkaeva G., Sharkaev V., Zhilkina A.
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.
The main result of 2015 - crisis reduction of consumption
Rybalova T.
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
The rules of labeling. Replies to the questions from enterprises
Makeeva I., Stratonova N., Smirnova J.
Automated system of herd managing on terms of megafarm
Morozova N., Musaev F., Podol S., Ulkina M.
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A., Shiryaev D.
Development of the dairy industry in the Republic of Belarus
Meleshchenya A., Shakel T.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N., Makeeva I.
The Belorusian dairy industry: technological priorities of development
Dymar O.
Milk whey in the confectionary
Savenkova T., Krylova E., Hodak A., Svyatoslavova I., Goryacheva G.
Monthly forecasting of demand taking into account trend and seasons
Razgulyaev V.
The disinfecting agent «Stericide forte 15»: application at milk processing plants
Kosyanenko T., Manevich E., Hanumyan A.
Bio-membrane processes
Gavrilov G., Kravchenko E., Gavrilov V.
Complex solutions from the «Russkaya Trapeza»
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
Lupin whey drink
Korol' V., Lakhmotkina G., Korol V., Lahmotkina G.
The synthesis of science, practice and innovations
Bykovskaya G., Bykovskaya G.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
Development of the raw materials basis - a key factor for productivity growth in the dairy sector of Russia
Kolonchin K., Kolonchin K.
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S., Abrosimova S.
Individual solutions of complicated targets
Matusevich Y.
Laboratory information systems (LIMS)
Kutsevich I., Kutsevich I.
Analysis of prices in the Russian market of milk products
Goroshchenko L., Goroshchenko L.
Smychka=Plava
Livanov V., Livanov V.
Milk whey as a source of bacteriophage
Ganina V., Artamonova M., Sineokii S., Borshchevskaya L.
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G., Verzilina N.
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S., Manuilov B., Antipova T., Felik S., Korobeinikova T., Simonenko E.
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
Complex method of milk whey purification
Babenyshev S., Mamay D., Shapakov N., Utkin V.
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
Application of the fruit-and-berries flavors at the fermented milk products manufacturing
Dymar O.
Microbiological safety of the milk raw materials
Ganina V., Grinevich A., Loiko N., Guchok Z.
Resource - saving technologies
Shevchuk V., Medvedeva N., Shohalov V.
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L., Zolotareva M., Volodin D., Hramtsov A., Donskih A., Anisimov G.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S., Illarionova M.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M., Volodin D., Topalov V.
Marketing research of dietary dessert
Plehanova E., Bannikova A., Ptichkina N.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
Identification of milk products by name
Abrosimova C., Abdullaeva L.
Bioconversion of milk whey constituents
Krasnikova L., Markelova V.
Development of measures for production managing
Mahova N.
Automation of planning and recording of transports
Razgulyaev V.
Ways of the efficient application of whey
Gavrilov G., Kravchenko E.
About physical model of the homogenization process
BURYKIN A., Burykin A.
Ultra-filtration of the floatated whey
Polyanskiy K., Titov S., Sayko D., Shakhov A., Polyanskii K., Titov S., Saiko D., Shahov A.
The methodology of determination of the milk products safety risks
Shepeleva E., Mitaseva E., Remizova A., Shepeleva E., Mitaseva E., Remizova A.
Generation of the future - «Generation Milk»
Lampadova E., Lampadova E.
Monitoring of food products in the trading organizations of Saint-Petersburg
Program of the production control of products based on milk whey
VOLKOVA T., KRAVChENKO E., Kravchenko E., Volkova T.
The regional project «Buy products made in Perm»promotes domestic goods producers
TIMOFEEVA O., Timofeeva O.
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
Automation of production: principle idea is not to be inactive!
Real membrane nanobiotechnologies in the dairy industry
Bushueva I., Bushueva I.
40 years to the Serdobskii butter making plant
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
Sorbets. Ice-cream and frozen desserts
Tvorogova A., Kazakova N.
Barriers on the way to the prosperity of the dairy branch
Boeva N.
Russia - France
Rybalova T.
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
The dairy sector of the Republic of Belarus
Klimova M.
Milk processing in Russia in the first half of 2015
Rybalova T.
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.
Special features of acid whey processing
Dymar O.
Complex applications of whey components
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Development of the standard sample of the milk mixture
Osintseva E., Kremleva O., Tabatchikova T., Smolnikova K.
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T., Brusentsev A., Evstigneeva T.
New trends in milk products packaging
Myalenko D., Fedotova O.
Integrated systems of management. Methodology of developing and introduction
Mahova N.
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.
The Argentine tango of milk
Evdokimov I.
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