Іздеу

Шығарылым
Атауы
Авторлар
№ 5 (2010)
Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
PDF
(Rus)
№ 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
№ 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
№ 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
PDF
(Rus)
№ 5 (2009)
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 9 (2018)
Phage monitoring at a milk processing plant
Polyanskaya I., Semenihina V.
PDF
(Rus)
№ 10 (2017)
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
PDF
(Rus)
№ 1 (2017)
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
PDF
(Rus)
№ 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
№ 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
№ 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
PDF
(Rus)
№ 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
№ 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
№ 3 (2012)
The Tver’ region
Porfirov P.
PDF
(Rus)
№ 5 (2011)
Methods for determination of carbohydrates composition
Yurova E., Yurova E.
PDF
(Rus)
№ 6 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
№ 3 (2010)
Existing filling and packaging solutions for milk products
Yakovleva N.
PDF
(Rus)
№ 5 (2010)
Protein components of the products for children and school children
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
PDF
(Rus)
№ 5 (2010)
Consuming market of milk baby foods
VASENKOVA I., Vasenkova I.
PDF
(Rus)
№ 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
PDF
(Rus)
№ 2 (2004)
The world dairy situation 2003
№ 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
PDF
(Rus)
№ 2 (2017)
Milk processing: results of 2016
Rybalova T.
PDF
(Rus)
№ 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
№ 4 (2016)
Equipment for the dry milk products manufacturing
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
PDF
(Rus)
№ 3 (2016)
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
PDF
(Rus)
№ 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
PDF
(Rus)
№ 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.
PDF
(Rus)
№ 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
№ 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
PDF
(Rus)
№ 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
№ 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
№ 12 (2011)
To make children admire and to conquer parents. Baby foods marketing
PDF
(Rus)
№ 3 (2011)
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
PDF
(Rus)
№ 6 (2011)
What kind of bottles is it better to use?
PDF
(Rus)
№ 8 (2010)
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I., Babkina N.
PDF
(Rus)
№ 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I., Evdokimov I.
PDF
(Rus)
№ 5 (2010)
«Erhmann»: more life
ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
PDF
(Rus)
№ 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.
PDF
(Rus)
№ 8 (2009)
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
PDF
(Rus)
№ 1 (2009)
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
PDF
(Rus)
№ 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
№ 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
PDF
(Rus)
№ 9 (2016)
Milk production and processing in Brazil
Kozlova L.
PDF
(Rus)
№ 10 (2016)
State of the world milk market
Rybalova T.
PDF
(Rus)
№ 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
№ 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.
PDF
(Rus)
№ 2 (2014)
Revealing of adulteration by the noncontact method
Alekseev G., Andreeva A., Hripov A.
PDF
(Rus)
№ 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
№ 11 (2013)
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
PDF
(Rus)
№ 6 (2013)
Trends in formation of fresh milk products variety
Zobkova Z.
PDF
(Rus)
№ 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
№ 3 (2012)
The Tambov region
Kastornov N.
PDF
(Rus)
№ 3 (2012)
The Kursk region
Drozdov V.
PDF
(Rus)
№ 5 (2012)
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
PDF
(Rus)
№ 11 (2011)
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
PDF
(Rus)
№ 9 (2011)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
№ 6 (2011)
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
PDF
(Rus)
№ 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
PDF
(Rus)
№ 6 (2010)
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.
PDF
(Rus)
№ 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
PDF
(Rus)
№ 9 (2009)
Present day situation in the dairy sector of Russia
Anan'eva N., Ana'eva N.
PDF
(Rus)
№ 1 (2009)
Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
PDF
(Rus)
№ 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
PDF
(Rus)
№ 7 (2017)
Bitter truth about sugar
Rybalova T.
PDF
(Rus)
№ 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
№ 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
PDF
(Rus)
№ 9 (2016)
Application of the laminar pumps in the dairy industry
Benderovich V., Lunatsy E., Sheina A.
PDF
(Rus)
№ 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
№ 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O., Shemetova N., Moskovkin D.
PDF
(Rus)
№ 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
№ 3 (2012)
The Stavropol region
Hlopyanov A.
PDF
(Rus)
№ 3 (2012)
The Bryansk region
Gribanov B.
PDF
(Rus)
№ 4 (2012)
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
PDF
(Rus)
№ 3 (2011)
The Saratov region
Igon'kin A., Igon'kin A.
PDF
(Rus)
№ 1 (2010)
Dynamics of retail sales of milk products
PDF
(Rus)
№ 5 (2010)
Application of the high pressure homogenization in the dairy sector
PDF
(Rus)
№ 2 (2010)
Strength of the French agroindustrial sector is in the equipment manufactured in France
PDF
(Rus)
№ 6 (2010)
Review of the market of milk products with extended shelf life
Avchuhova A.
PDF
(Rus)
№ 2 (2010)
Chromatographic methods of analysis
YuROVA E., Yurova E.
PDF
(Rus)
№ 8 (2009)
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.
PDF
(Rus)
№ 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
PDF
(Rus)
№ 11 (2016)
Matrix method for calculating milk products formulae
Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.
PDF
(Rus)
№ 8 (2016)
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
PDF
(Rus)
№ 6 (2014)
To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
PDF
(Rus)
№ 4 (2014)
Foreign economic activity of the Customs Union
Rybalova T.
PDF
(Rus)
№ 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
№ 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
PDF
(Rus)
№ 7 (2012)
The Argentine tango of milk
Evdokimov I.
PDF
(Rus)
№ 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
PDF
(Rus)
№ 11 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
№ 2 (2011)
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
PDF
(Rus)
№ 2 (2011)
The market of frozen milk products in the USA
RYBALOVA T., Rybalova T.
PDF
(Rus)
№ 1 (2010)
Global trends in fluid milk products consumption
PDF
(Rus)
№ 3 (2010)
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
PDF
(Rus)
№ 2 (2010)
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V., Labinov V.
PDF
(Rus)
№ 5 (2010)
Criteria for choosing probiotic
FUMIAKI A., Abe F.
PDF
(Rus)
№ 12 (2009)
Once more about «non-milk» milk products
Bushueva I., Bushueva I.
PDF
(Rus)
№ 6 (2009)
World consumers drink more milk than ever before
PDF
(Rus)
№ 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
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