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Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Monitoring of food products in the trading organizations of Saint-Petersburg
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
Criteria for choosing probiotic
FUMIAKI A., Abe F.
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
Analysis of prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A.M., Ovchinnikova O.E., Komolova G.S., Il'ina A.M., Ovchinnikova O.E., Komolova G.S.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V.V., Burykin A.I., Rudenko G.S.
Stabilization system of the company KRIST for the dairy industry
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
The products on the milk-grain base for pregnant women and nursing mothers
Felik S.V., Antipova T.A., Kudryashova O.V.
Success of the bacterial cultures AiBi® on the China milk market
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
Up-grading of the drying plants for milk products
Kuznetsov P.V., Gabrielova V.T., Mertin P.
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
Equipment of new generation for filling products in a bottle
Chechin V.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Identification of milk products by name
Abrosimova C.V., Abdullaeva L.V.
Uniting maximum advantages
On guard of quality and safety
Gamova L.B.
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Control of the quality of products containing milk
KOBZEVA T.V., YuROVA E.A., Kobzeva T.V., Yurova E.A.
Reserves for increasing sales-2011
Sorokina T.I., Sorokina T.I.
Find a consumer of your product
Shloma V.A., Shloma V.A.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I.K., Evdokimov I.A., Alieva L.R., Papina M.V., Grishina A.S.
Prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
Matrix method for calculating milk products formulae
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Dry and frozen concentrated starters
Furik N.N., Zhabanos N.X., Vasilenko S.V.
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O.V., Rozhkova I.V., Fedotova O.B.
Trends in formation of fresh milk products variety
Zobkova Z.S.
Sterilized milk: review of the market
AVChUKhOVA A.
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
Control of the filling and packaging lines
Sidorov Y.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
Milk products market prospects for the current 10 years
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
OBRAM at the «Dairy Industry-2011»
Complex solutions from the Russkaya Trapeza
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
Dynamics of retail sales of milk products
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.G.
Efficient dairy cultures for quality product
Existing filling and packaging solutions for milk products
Yakovleva N.A.
Strength of the French agroindustrial sector is in the equipment manufactured in France
Global trends in fluid milk products consumption
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
Development trends of the Russian milk products market
Goroshchenko L.G., Goroshchenko L.G.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Starter cultures for quality products
Development of the marketing service. Efficient launching of new items
Kalinin R.
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Tihonov V.P., Shevchenko T.V.
«Prodexpo» - the driver of the milk market development
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
Import of milk products in the first year of the foods embargo
Rybalova T.I.
The rules of labeling. Replies to the questions from enterprises
Makeeva I.A., Stratonova N.V., Smirnova J.I.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
Membrane technologies in milk processing
Kroll Y.
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
Multilayer flexible polymer packing materials
SNEZhKO A.G., GUBANOVA M.I., DONTsOVA E.P., ZhARNENKOVA O.A., Snezhko A.G., Gubanova M.I., Dontsova E.P., Zharnenkova O.A.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
Fermented milk products with grown cereals
Lemehova A.A., Silant’eva L.A., Ivanovskaya L.S.
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
Express-methods to control milk composition: pluses and minuses
Lepilkina O.V., Tetereva L.I.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.G.
To make children admire and to conquer parents. Baby foods marketing
Texturizers for the processed cheese products
Stability of the non-milk fats emulsions
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Complex solutions from the Russkaya Trapeza
What kind of bottles is it better to use?
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