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CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
Application of phytosterols in fat and oil products
Ipatova L.G., Kochetkova A.A., Ipatova L.G., Kochetkova A.A.
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
The market of frozen milk products in the USA
RYBALOVA T.I., Rybalova T.I.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
Changes of the demographic situation open new possibilities
Review of the market of milk products with extended shelf life
Avchuhova A.A.
All business-operations in one system
World consumers drink more milk than ever before
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Improvement of the set fermented milk products manufacturing
Smirnova I.A., Hatminskaya M.D., Afanasieva E.O.
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I.A., Poletaeva A.S., Stratonova N.V., Malinina Z.Y., Smirnova J.I.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.B.
The milk beverage «Primorskii»
Kalenik T.K., Medvedeva E.V., Golovkova E.V.
Probiotic fermented products: new ways to improve quality
Loiko N.G., Karetkin B.A., Simon N.A., Shanenko E.F., Pichugina T.V., Grinevich A.I., Ganina V.I.
Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
In the trend of innovations and high technologies of the butter making equipment
New trends in milk products packaging
Myalenko D.M., Fedotova O.B.
Bioconversion of milk whey constituents
Krasnikova L.V., Markelova V.V.
Development of measures for production managing
Mahova N.N.
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
Complex solutions from the company «Russkaya Trapeza»
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
Complex solutions from the «Russkaya Trapeza»
Results of the milk products monitoring in Saint-Petersburg
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
Why kefir drink can't be called kefir
Haritonov V.D., Rozhkova I.V., Semenihina V.F.
Milk products market prospects for the current 10 years
Complex solutions from the «Russkaya Trapeza»
Rumyantseva M.N. Upgrading at the plant «Bishkeksut»
Rumyantseva M.N.
Factors effecting formation of the fermented milk products quality
EGOROV A.Y., Egorov A.Y.
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A.Y., Mal'tsev A.Y.
Individual solutions of complicated targets
Matusevich Y.
Seminar «EF^»: focus on curds products
Girinovich O.A.
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
Pleasure postponed to better times? Consumption trends in the market of milk products
About implementation of the Technical Regulation on fresh milk products
Zobkova Z.S., Zobkova Z.S.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Concentrated composite canned milks with sugar
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
The Russian classic
Kashina E.D.
Equipment for the dry milk products manufacturing
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
Bioproducts «Bifilife» for the dietetic and preventive nutrition
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
«Podvorie» - only natural milk products
Dyatlov D.A.
Properties of the enterobacteria isolated from milk products
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
Planning of sales and operations in the dairy industry
Dorogov N.
To govern time is the principle by which protective cultures AiBi® work
Belkova M.D.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
To the items of efficiency of dry milk products reconstitution
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
Production system in the canned milk products industry
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
About results of the independent expertise of milk products quality
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
Present day trends in the design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Present day trends in design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Present day design trends in the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
Changes of the demographic situation open new possibilities
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Ready-made or thermoformed cup: criteria of choosing
Matusevich Y., MATUSEVICh Y.
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.V.
40 years to the Serdobskii butter making plant
Updating of the fund of technical documentation on products based on milk whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V.V., Burykin A.I., Rudenko G.S.
Stabilization system of the company KRIST for the dairy industry
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
The products on the milk-grain base for pregnant women and nursing mothers
Felik S.V., Antipova T.A., Kudryashova O.V.
Success of the bacterial cultures AiBi® on the China milk market
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
Up-grading of the drying plants for milk products
Kuznetsov P.V., Gabrielova V.T., Mertin P.
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
Equipment of new generation for filling products in a bottle
Chechin V.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Identification of milk products by name
Abrosimova C.V., Abdullaeva L.V.
Uniting maximum advantages
On guard of quality and safety
Gamova L.B.
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
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