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Title
Authors
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
The dairy sector of the Republic of Belarus
Klimova M.L.
Milk processing in Russia in the first half of 2015
Rybalova T.I.
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.G.
Special features of acid whey processing
Dymar O.V.
Complex applications of whey components
Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Development of the standard sample of the milk mixture
Osintseva E.V., Kremleva O.N., Tabatchikova T.N., Smolnikova K.A.
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
New trends in milk products packaging
Myalenko D.M., Fedotova O.B.
Integrated systems of management. Methodology of developing and introduction
Mahova N.N.
Up-dating of the line for casein production. Technical-economical aspects
Dymar O.V.
The Argentine tango of milk
Evdokimov I.A.
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union
Kuzin V.S.
Principle aspects of choosing lines for whey processing
Smol'nikov N., Smolnikov N.
Texturizers for the processed cheese products
Present day trends in the design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
International forums on milk whey
KhRAMTsOV A.G., Hramtsov A.G.
Import and export of milk products and casein
GOROShchENKO L.G., Goroshchenko L.G.
Electrodialysis plants for milk whey processing
Volodin D.N., Evdokimov I.A., Novak L., Nejedly L.
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
Reliable partners-beneficial cooperation
How full are the milk streams
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Sorbets. Ice-cream and frozen desserts
Tvorogova A.A., Kazakova N.V.
Barriers on the way to the prosperity of the dairy branch
Boeva N.D.
Russia - France
Rybalova T.I.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
«Prodexpo» - the driver of the milk market development
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
Cultivation of kefir grains in milk whey
Shuvalova E.G., Dolgorukova M.V.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
International summit on milk whey: innovative priorities
Hramtsov A.G.
New generation of the plants for microparticulation
Baranov S.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
The dairy industry of the Republic of Belarus
TEPLYaKOV N.E., Teplyakov N.E.
Modern technologies and technological control at dairies
Bushueva I.G.
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
About legislation and standards of Russia and the Customs Union
Abdullaeva L.V.
Stake on whey
KUTUZOVA E.L., KONOVALOV S.N., Kutuzova E.L., Konovalov S.N.
Results of the milk products monitoring in Saint-Petersburg
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
Priority sector for investors
Kuznetsova E.A.
A new generation food supplements containing lactates
Eveleva V.V., Eveleva V.V.
Present day trends in design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
New national standards
VOLKOVA T.A., KRAVChENKO E.F., Volkova T.A., Kravchenko E.F.
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A.Y., Mal'tsev A.Y.
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
Systems for managing milk plant
Kosmin A., Kosmin A.
Production of condensed canned milks with sugar: innovative solutions
Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V., Galstyan A.G., Petrov A.N., Turovskaya S.N., Chervetsov V.V.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Prices on the Russian milk products market in 2018
Goroshchenko L.G.
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V.P., Koverda M.N., Gavrilov B.G., Kucherenkov S.A.
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
65 years to the company «VSP Engineering Hradec Králove» - traditions of quality of the cheese making equipment
Gladik Y., Nemets V., Murashov V.V.
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.I.
To be or not to be for the Russian dairy brands?
Petrova M.D.
Dynamics of the process of milk whey nanofiltration
Dymar O.V.
Import and export of milk and cream
Goroshchenko L.G.
Sports drink with application of whey
Novokshanova A.L., Ohgiganova E.V.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
Novelties from the exhibition «FoodTech Processing and Packaging»
Kirillova A.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
The dairy industry of Norway
Rybalova T.I.
Uniting maximum advantages
Control of the filling and packaging lines
Sidorov Y.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
Dairy world market - 2010-2011
SMIRNOV E.R., Smirnov E.R.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
About improvement of the milk processing plants efficiency
Karmanovich V.I., Elistratov V.L., Prudovskaya O.A., Karmanovich V.I., Elistratov V.L., Prudovskaya O.A.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A.G., Hramtsov A.G.
The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Testo Saveris TM -an efficient solution for microclimate control in the dairy sector
The VII International forum Dairy Industry-2009
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
Treatment of the dairy effluents. The best available technologies
Garzanov A.L., Klyachko A.A.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K.V., Bratsihin A.A., Leshchenko E.G., Shpak M.A., Ushakov E.G.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
Development of the marketing service. Efficient launching of new items
Kalinin R.
Novelties and assessment of realities. Typical mistakes at introduction of a novelty item
Kalinin R.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
Application of disinfecting agents in the context of introduction of the HACCP
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.A.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I., Pryanichnikova N.S.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.B.
Membrane technologies in milk processing
Evdokimov I.A., Volodin D.N., Somov V.S., Chablin B.V., Mihneva V.A., Zolotoreva M.S.
Tasks of the automated systems of managing technological processes at a dairy
Petukhova A.V., Donyukov S.S., Skornyakov K.V.
Selling of perishable products
Razgulyaev V.Y.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
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