| Шығарылым |
Атауы |
Файл |
| № 10 (2005) |
«Fruit paradise» from the Steirerobst company |
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Rozhkova T., Rozhkova T.
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| № 12 (2011) |
«FrutoNyanya» - for babies |
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Bykovskaya G., Bykovskaya G.
|
| № 12 (2011) |
«Christian Hansen» creates ecological products for healthy nutrition |
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Anan'eva N., Ananeva N.
|
| № 10 (2008) |
«Zentis» - taste without borders |
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- -.
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| № 3 (2013) |
«Citri-Fi» - a new component for the functional products |
|
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Gubina I.
|
| № 8 (2013) |
«Citri-Fi» - a new component of the functional products |
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Gubina I.
|
| № 1 (2019) |
«Blank label» - what is it and where did it come from to us? |
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Medvedeva N.
|
| № 3 (2009) |
School milk - the way to milk products popularization |
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Medvedeva O., Medvedeva O.
|
| № 8 (2011) |
School milk in Russia and in the world |
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Medvedeva O., Medvedeva О.
|
| № 4 (2008) |
«School milk» in Russia: to be or not to be? |
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Dvinskii B.
|
| № 6 (2012) |
«School milk» has come to Lobnya |
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Stepanyants M.
|
| № 10 (2015) |
«The Crib» for labeling |
|
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Smirnov E.
|
| № 6 (2003) |
«Ecofrost» - a new ecologically clean cooler |
|
|
Barannik V., Petrykin A., Shamonina A., Marinyuk B., Barannik V., Petrykin A., Shamonina A., Marynjuk B.
|
| № 8 (2012) |
«Electronic nose» for milk analysis |
|
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Kuchmenko T., Pogrebnaya D.
|
| № 10 (2011) |
«Enilbio» - a school for cheese makers |
|
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Vinnichenko E., Vinnichenko E.
|
| № 8 (2010) |
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers |
|
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Bushueva I.
|
| № 08 (2008) |
«Ehrmann» company is gathering its suppliers |
|
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Bushueva I.
|
| № 5 (2010) |
«Erhmann»: more life |
|
|
ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
|
| № 11 (2011) |
«Erhmann»: the honest partnership is the pledge of success |
|
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Bushueva I.
|
| № 4 (2018) |
«It is - Not milk.» |
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Rybalova T.
|
| № 5 (2008) |
«EFKO Food Ingredients» is enlarging the line of fatswith low content of transisomers |
|
|
Roshchupkina N.
|
| № 5 (2010) |
«Unimilk» for children |
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- -.
|
| № 4 (2010) |
UNIMILK: new positions in the segment of functional products |
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Bushueva I., Bushueva I.
|
| № 9 (2013) |
«Ya nikogda ne byl balovnem sud'by». Interv'yu s R.G.Karimovym |
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- -.
|
| № 6 (2013) |
«Yarmolprod» |
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Kovaleva O.
|
| № 12 (2010) |
«Yarmolprod» - 85 years |
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- -.
|
| № 11 (2015) |
90 years to the «Yarmolprod» |
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- -.
|
| № 6 (2004) |
And now a clabber |
|
|
- -.
|
| № 5 (2018) |
A2 against A1 |
|
|
Rybalova T.
|
| № 5 (2018) |
The A-2 milk - a product for baby nutrition |
|
|
Gus’kova S.
|
| № 12 (2010) |
Automatization is a nessesary step of development |
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- -.
|
| № 2 (2014) |
Automation of the water purification plants |
|
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Kosmin A.
|
| № 2 (2014) |
Automation of microbiological testing of foods and raw materials safety |
|
|
Sokolov D., Sokolov M.
|
| № 8 (2012) |
Automation of planning and recording of transports |
|
|
Razgulyaev V.
|
| № 2 (2006) |
Automation of the products receiving in universal tank apparatus |
|
|
Russkikh V., Filinkov A., Russkih V., Filinkov A.
|
| № 4 (2009) |
Automation of the receiving station |
|
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Russkikh V., Russkih V.
|
| № 4 (2010) |
Automation of production: principle idea is not to be inactive! |
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- -.
|
| № 12 (2004) |
Automation of the technological processes |
|
|
Protopopov I., Vaynberg I., Shabshaevich M., Protopopov I., Vainberg I., Shabshaevich M.
|
| № 5 (2013) |
Automation of industrial cold |
|
|
Petuhova A.
|
| № 4 (2017) |
Automation of the system of the sanitarian-hygienic measures |
|
|
Arlashkin A.
|
| № 3 (2009) |
Automation of the CIP- stations |
|
|
Kosmin A., Kosmin A.
|
| № 9 (2008) |
Automation of the control of free flowing powders -an indisputable benefit for your production |
|
|
Margotto J.
|
| № 8 (2009) |
Automation of energy recording at an enterprise |
|
|
Kosmin A., Kosmin A.
|
| № 9 (2013) |
Automated line for receiving sour cream and sour cream products |
|
|
Titov R., Yakimov A.
|
| № 2 (2015) |
Automated line for receiving sour cream and sour cream products |
|
|
Titov R., Yakimov A.
|
| № 6 (2018) |
Automated line for receiving sour cream and sour cream products |
|
|
- -.
|
| № 9 (2016) |
Automated line for production of the dairy butter and spreads |
|
|
Tverdohleb A., Bachurin A.
|
| № 4 (2012) |
Automated line for producing curds by closed method A-TL. Basic equipment |
|
|
Russkih V.
|
| № 7 (2014) |
Automated system of herd managing on terms of megafarm |
|
|
Morozova N., Musaev F., Podol S., Ulkina M.
|
| № 4 (2005) |
Automated system for used raw materials records.Experience of the Dairy combine «Stavropolskii» |
|
|
Anisimov S., Ovcharenko T., Ovcharenko S., Anisimov S., Ovcharenko T., Ovcharenko S.
|
| № 4 (2018) |
Automated curds production |
|
|
- -.
|
| № 9 (2014) |
Automated lines for preparing ice-cream mixtures on line |
|
|
Titov R., Yakimov A.
|
| № 3 (2013) |
Automated pasteurizer from the company «Oskon» |
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- -.
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| № 9 (2005) |
Automated machines «Taurus−Fenix»: arguments «pro» |
|
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- -.
|
| № 6 (2010) |
Autonomous system of the automated controlof the volume apparatus |
|
|
Russkih V.
|
| № 12 (2005) |
Russian agrarians in exhibition «The Golden Autumn» |
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|
Rozhkova T., Bushueva I., Rozhkova T., Bushueva I.
|
| № 11 (2013) |
Agrarian block should become of priority in the policy of regional authorities. The interview with V.V.Labinov |
|
|
- -.
|
| № 11 (2012) |
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk |
|
|
Arkhipov A., Litvinov M.
|
| № 6 (2017) |
Agropark «Maximiha» - an agroindustrial cluster of new generation |
|
|
Rybalova T.
|
| № 1 (2017) |
Agroprodmash - 2016 |
|
|
- -.
|
| № 4 (2017) |
Agroprodmash - 2016 |
|
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- -.
|
| № 12 (2017) |
Agroprodmash - 2017 |
|
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- -.
|
| № 1 (2019) |
Agroprodmash - 2018 |
|
|
- -.
|
| № 1 (2003) |
Agroprodmash 2002 |
|
|
Dvinskiy B., Dvinskii B.
|
| № 1 (2005) |
Agroprodmash - 2004 |
|
|
Sudarikova T., Sudarikova T.
|
| № 1 (2008) |
Agroprodmash-2007 |
|
|
Dvinskii B.
|
| № 1 (2010) |
«Agroprodmach-2009» |
|
|
Dvinskii B., Dvinskiy B.
|
| № 1 (2014) |
Agroprodmash-2013 |
|
|
Dvinskii B., Girinovich O.
|
| № 5 (2004) |
Agrofood market of Russia-2004 |
|
|
Bykovskaya G., Bykovskaya G.
|
| № 5 (2005) |
Agroindustrial market in Russia-2005 |
|
|
Raycheva E., Raicheva E.
|
| № 10 (2018) |
Agriculture insurance in Russia. Situation and development prospects |
|
|
Rybalova T.
|
| № 12 (2003) |
Adaptation of the existing regulating documentation for the dairy industry to international standards requirements and ES regularities at draft technical requirements development |
|
|
Krikun T., Krikun T.
|
| № 1 (2010) |
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters |
|
|
KhRAMTsOV A., Hramtsov A.
|
| № 10 (2012) |
Adaptation of the dairy market of Russia to terms of the WTO |
|
|
Labinov V.
|
| № 8 (2005) |
Adaptive enterprises management |
|
|
Kurcheeva G., Aletdinova A., Kurcheeva G., Aletdinova A.
|
| № 1 (2013) |
Adapting world trends in Russia Consumers’ demand for ice-cream is characterized |
|
|
Petysh Y.
|
| № 1 (2012) |
Adhesion at spray drying |
|
|
BURLEV M., Burlev M.
|
| № 7 (2010) |
Activation of growth and protection of cultures with probiotic properties |
|
|
Pas'ko O.
|
| № 10 (2017) |
Water activity in the products with intermediate moisture |
|
|
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
|
| № 12 (2011) |
Water activity in the structured milk products |
|
|
Ostroumov L., Arkhipov A., Ostroumov L., Arhipov A.
|
| № 2 (2011) |
Water аctivity of the milk products |
|
|
FAT'YaNOV E., Fat'yanov E.
|
| № 11 (2013) |
Activity of the starter cultures microflora: reasons of reduction and ways for improving. Methods to prevent affecting lactic acid bacteria by bacteriophage |
|
|
Sorokina N., Perfiliev G.
|
| № 12 (2012) |
Workers activity for the good of the company |
|
|
- -.
|
| № 7 (2012) |
Urgency of the national standards for antibiotics detecting |
|
|
Malinina Z., Stratonova N., Makeeva I.
|
| № 3 (2009) |
Updating of the fund of technical documentation on products based on milk whey |
|
|
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
|
| № 11 (2004) |
Topical problem - antioxidant activity of foods. |
|
|
Polyanskiy K., Rudakova L., Polyanskii K., Rudakova L.
|
| № 3 (2011) |
Actual solution in the field of microbiological control |
|
|
- -.
|
| № 10 (2013) |
Actual issues of whey processing |
|
|
- -.
|
| № 6 (2005) |
Urgent issues of spreads manufacturing |
|
|
Vyshemirskiy F., Topnikova E., Vyshemirskii F., Topnikova E.
|
| № 12 (2017) |
Actual problems of production and consumption of the tropic oils |
|
|
Pavlova I., Koblitskaya M.
|
| № 10 (2015) |
Actual developments of the Laboratory of canned milk products of the All-Russian Dairy Research Institute |
|
|
Galstyan A.
|
| № 3 (2017) |
Actual solutions in the up-grading of dry products manufacturing |
|
|
Mertin P., Gridin A.
|
| № 3 (2010) |
Existing filling and packaging solutions for milk products |
|
|
Yakovleva N.
|
| № 12 (2011) |
Accent on quality and safety: seminar in the Republic of Maryi El |
|
|
- -.
|
| № 4 (2010) |
Accent on logistics |
|
|
- -.
|
| № 3 (2014) |
Algorithm of the fire safe drying process |
|
|
Burykin A.
|
| № 7 (2015) |
85 years to Aleksei Petrovich Nechaev |
|
|
- -.
|
| № 3 (2014) |
Altai fermented milk chegen |
|
|
Bukachakova L., Arsenieva T.
|
| № 5 (2015) |
The Altai region |
|
|
Shchetinin M.
|
| № 6 (2018) |
The Altai region. Situation and prospects of the dairy sector development |
|
|
Shchetinin M.
|
| Нәтижелер 5181 - 201/300 |
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