| Issue |
Title |
File |
| No 7 (2004) |
All-Russian mark (three thousand years) quality mark of the XXI century |
|
|
Sardak A., Sardak A.
|
| No 9 (2013) |
All-Russian plenary meeting in Ekaterinburg |
|
|
Bushueva I.G.
|
| No 11 (2004) |
All-Russian scientific and practical conference in Adler |
|
|
Raycheva E.Y., Raicheva E.Y.
|
| No 11 (2008) |
All-Russian seminar of the company Chr. Hansen |
|
|
Anan'eva N.V., Ana'eva N.V.
|
| No 3 (2014) |
Altai fermented milk chegen |
|
|
Bukachakova L.C., Arsenieva T.P.
|
| No 7 (2008) |
Alterations in the valid technical documentationon the concentrated products with sugar |
|
|
Petrov A.M., Turovskaya S.N., Galstyan A.G.
|
| No 9 (2009) |
Alterations of the fat component in milk containing drink at storage. |
|
|
Golubeva L.V., Dolmatova O.I., Krysan O.G., Samoylova M.A., Golubeva L.V., Dolmatova O.I., Samoilova M.A.
|
| No 11 (2014) |
Alternative possibilities for the industrial processing of milk whey |
|
|
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
|
| No 8 (2012) |
Alternative technical aids for milk drying |
|
|
Shilin V.A., Gusejnov R.G., Gerasimova O.A., Druzhinina E.S.
|
| No 8 (2018) |
Alternative trends of processing of ultrafiltration permeate |
|
|
Evdokimov I.A., Krohmal’ M.V., Shramko M.I., Anisimov G.S., Budkevich R.O.
|
| No 11 (2010) |
Alternatives of butter: economical necessity or a new point in the healthy products creation |
|
|
Stepanova L.I., Stepanova L.I.
|
| No 2 (2011) |
Always one step ahead |
|
|
Shabalina L., Shabalina L.
|
| No 6 (2010) |
Amaizing abilities of the multipacks.Unique equipment «Set-Line» |
|
|
Matusevich Y.A.
|
| No 6 (2011) |
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions» |
|
|
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
|
| No 10 (2008) |
Amendments to the GOST P 52100-2003 «Spreads and mixtures cooked.General technical terms and conditions» |
|
|
Nosovitskaya P.P., Smirnova N.I., Shubnikova T.L., Jitskova S.A.
|
| No 9 (2018) |
Amendments to the legislation about water objects protection |
|
|
Shchetinin M.P.
|
| No 2 (2016) |
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar |
|
|
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
|
| No 10 (2010) |
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods |
|
|
KON' I.Y., KONOVALOVA L.S., GEORGIEVA O.V., Kon' I.Y., Konovalova L.S., Georgieva O.V.
|
| No 1 (2019) |
Amino acids composition of mare’s milk |
|
|
Majytova A.T., Kulmyrzaev A.A.
|
| No 11 (2011) |
Amino acids composition of the curds product |
|
|
Lisin P.A., Kanushyna Y.A.
|
| No 12 (2006) |
Amino acids mixtures from quark whey protein |
|
|
Kisil' N.N., Ter-Sarkisyan E.M., Kisil' N.N., Ter-Sarkisayn E.M.
|
| No 3 (2006) |
Aminokislotnyy sostav belkovogo kontsentrata na osnove mikrobnoy assotsiatsii kefirnykh gribkov |
|
|
Khamnaeva N.I., Kondrashova E.V.
|
| No 1 (2013) |
Ammonia levels in milk and methods of its detection |
|
|
ShIDLOVSKAYa V.P., YuROVA E.A.
|
| No 6 (2017) |
An ecologist at an enterprise |
|
|
Nikonenko N.
|
| No 6 (2014) |
An exceptional industrial solution for whey microparticulation |
|
|
Smolnikov N.
|
| No 11 (2017) |
An order is a process in the course of time, but it is practically always happening |
|
|
- -.
|
| No 10 (2009) |
Analogue of cooked condensed milk |
|
|
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
|
| No 1 (2015) |
Analogue of the national curds product kort: improvement of food and biological values |
|
|
Vasil’eva M.P., Karimov R.G., Grunskaya V.A.
|
| No 8 (2015) |
Analysis at the operation unit in the on-line regime. The interview with Evgenii Nikitin |
|
|
- -.
|
| No 4 (2012) |
Analysis of milk quality according to amino acids and vitamins compositions |
|
|
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
|
| No 12 (2009) |
Analysis of prices in the Russian market of milk products |
|
|
Goroshchenko L.G., Goroshchenko L.G.
|
| No 5 (2013) |
Analysis of risks and electronic defects register |
|
|
Antonenko I.N., Kats B.A.
|
| No 10 (2003) |
Analysis of the drying plants design |
|
|
Burykin A.I., Burykin A.I.
|
| No 4 (2013) |
Analysis of the dynamics of milk production in Russia |
|
|
Goroshchenko L.G.
|
| No 7 (2016) |
Analysis of the heat load on the cold accumulators |
|
|
Babakin B.S., Belozerov A.G., Voronin M.I., Aitikeev R.B., Babakin S.B., Suchkov A.N.
|
| No 3 (2015) |
Analysis of the market and production of the whey ingredients |
|
|
Volodin D.N., Zolotoreva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G., Chablin B.V., Nejedly L.
|
| No 8 (2005) |
Analysis of the methods for evaluation of raw milkbacterial contamination |
|
|
Sviridenko G.M., Zakharova M.B., Sviridenko G.M., Zaharova M.B.
|
| No 1 (2012) |
Analysis of the milk products texture and functionality of package |
|
|
SM'YuING D., Smewing J.
|
| No 11 (2018) |
Analysis of the risks in foods manufacturing using documents not included in the lists of standards for TR |
|
|
Ivanilova I.G.
|
| No 1 (2005) |
Analysis of the Russian market of powdered milk products.Forcast for developments in 2005-2007 |
|
|
Koval'kov S.N., Kovalkov S.N.
|
| No 3 (2018) |
Analysis of the typical mistakes at confirmation of the milk products conformity |
|
|
Sinyavina L.E.
|
| No 4 (2016) |
Analytic combined systems Bentley Instruments. Selection for the increase of the protein mass share and improvement of the technological properties of milk |
|
|
Pavlov A.V.
|
| No 8 (2015) |
Analytical methods in the dairy industry |
|
|
Grinevich A.I.
|
| No 10 (2016) |
Analytical quality assurance system «Bentley Instruments» |
|
|
Pavlov A.V.
|
| No 8 (2009) |
Analytical week 2009 |
|
|
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
|
| No 10 (2010) |
And again about the complex food supplements |
|
|
MOGIL'NYY V.A., Mogil'nyi V.A.
|
| No 12 (2008) |
And again about whey |
|
|
Volkova T.A., Kravchenko E.F.
|
| No 6 (2004) |
And now a clabber |
|
|
- -.
|
| No 8 (2012) |
Anisotpropy of the properties of products with flavors |
|
|
Arhipov A.N.
|
| No 3 (2014) |
Antagonistic activity of lactic acid bacteria against Klebsiella spp |
|
|
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Gabrielyan N.I., Romanova N.I.
|
| No 10 (2016) |
Antagonistic activity of probiotic bacteria |
|
|
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shirshova T.I.
|
| No 6 (2012) |
Antagonistic activity of the fortified fermented milk products |
|
|
Kontareva V.Y.
|
| No 1 (2017) |
Antagonitic activity of probiotic strains: factors of regulation |
|
|
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
|
| No 5 (2014) |
Antibiotic activity of the lactic acid bacteria against staphylococci |
|
|
Polyanskaya I.S., Semenihina V.F.
|
| No 1 (2015) |
Antibiotic activity of the lactic acid cultures against salmonella |
|
|
Polyanskaya I.S., Teraevich A.S., Topal O.I., Semenihina V.F.
|
| No 5 (2010) |
Antibiotics resistance of the AiBi starters. Screening and its results |
|
|
- -.
|
| No 7 (2011) |
Antimicrobial properties of the oligopeptides lactoferrine |
|
|
Zobkova Z.S., Zenina D.V., Zobkova Z.S., Zenina D.V.
|
| No 9 (2008) |
Antimicrobial properties of the «MOBELIZ» preparation |
|
|
Ovchinnikova O.E., Komolova G.S.
|
| No 9 (2006) |
Antimikrobnaya bezopasnost' tverdykh syrov, sozrevayushchikh v plenkakh |
|
|
Snezhko A.G., Novikov V.M., Borisova Z.S., Novikov M.A.
|
| No 9 (2006) |
Antioksidant - digidrokvertsetin |
|
|
Savvin A.V.
|
| No 12 (2011) |
Antioxidant activity of enzymes |
|
|
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
|
| No 7 (2012) |
Antioxidant activity of peptides from cow milk lactoferrine |
|
|
Samohina L.S., Golovin M.A., Komolova G.S., Ganina V.I., Ionova I.I., Shatalova E.S.
|
| No 11 (2017) |
Antioxidant activity of the products of milk whey modification |
|
|
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
|
| No 4 (2011) |
Antioxidant activity of the whole milk replacers |
|
|
Kim I.V., Kim I.V.
|
| No 1 (2012) |
Antioxidant properties of curds |
|
|
VYSOKOGORSKIY V.E., IGNAT'EVA G.V., Vysokogorskii V.E., Ignat'eva G.V.
|
| No 9 (2010) |
Antioxidant properties of milk whey |
|
|
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
|
| No 10 (2009) |
Antioxidant properties of milks in different zones of the Omsk region |
|
|
Vysokogorskiy V.E., Voronova T.D., Veselov P.V., Vysokogorskii V.E., Voronova T.D., Veselov P.V.
|
| No 7 (2009) |
Antioxidantive activity of cow and goat milks |
|
|
Vysokogorskiy V.E., Veselov P.V., Vysokogorskii V.E., Veselov P.V.
|
| No 11 (2017) |
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age |
|
|
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
|
| No 2 (2010) |
Antioxidants in milk and their role in assessing milkquality |
|
|
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
|
| No 4 (2009) |
Antiseptic Anavidin for preventing cow mastitis |
|
|
Grigor'ev G.E., Il'ina O.P., Lepekhova S.A., Fadeeva T.V., Koval' E.V., Roy T.A., Grigor'ev G.E., Il'ina O.P., Lepehova S.A., Fadeeva T.V., Koval' E.V., Roi T.A.
|
| No 6 (2008) |
Apparatus for cheese curd manufacturing |
|
|
Suvorova N.Y., El'tsova T.V.
|
| No 6 (2005) |
Apparatus for milk quality improvement |
|
|
Shurchkova Y.A., Shurchkova Y.A.
|
| No 12 (2004) |
Appearance and development of science about whole milkreplacers production |
|
|
Filatov Y.I., Gunst T.M., Smekalov N.A., Filatov Y.I., Gunst T.M., Smekalov N.A.
|
| No 5 (2010) |
Appearance and development of the domestic industry of milkbased baby foods |
|
|
TIKhOMIROVA N.A., Tihomirova N.A.
|
| No 12 (2013) |
Application of antibiotics and phage resistance markers in the selection of lactic acid cultures |
|
|
Polyanskaya I.S., Semenihina V.F.
|
| No 12 (2010) |
Application of buttermilk concentrate for fermented products manufacturing |
|
|
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
|
| No 11 (2012) |
Application of curds whey: experience of the enterprise |
|
|
Kryuchkova I.B.
|
| No 3 (2017) |
Application of dehydroquercetin to extend shelf life of milk |
|
|
- -.
|
| No 4 (2010) |
Application of dehydroquercetinin the processed cheeses manufacturing |
|
|
Dunaev A.V., Dunaev A.V.
|
| No 7 (2014) |
Application of dehydroquercitin for curds production |
|
|
Pogosyan D.G., Gavryushyna I.V., Shyshkina T.V.
|
| No 4 (2012) |
Application of dihydroquercetin for extending milk storage life |
|
|
- -.
|
| No 3 (2019) |
Application of dihydroquercetin to extend milk products shelf life |
|
|
- -.
|
| No 2 (2014) |
Application of dihydroquercitine for extending milk shelf life |
|
|
- -.
|
| No 3 (2015) |
Application of dihydroquercitine for extending milk shelf life |
|
|
- -.
|
| No 3 (2016) |
Application of dihydroquercitine for extending milk shelf life |
|
|
- -.
|
| No 5 (2015) |
Application of disinfecting agents in the context of introduction of the HACCP |
|
|
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Manevich E.B.
|
| No 10 (2004) |
Application of emulsifiers in spreads |
|
|
Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
|
| No 5 (2012) |
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield |
|
|
Kelyashova Y.N.
|
| No 5 (2014) |
Application of food supplements and ingredients in the dairy industry |
|
|
Tihomirova N.A.
|
| No 1 (2013) |
Application of freeze-dried concentrates at functional milk products manufacturing |
|
|
Donskaya G.A., Zaharova E.V.
|
| No 2 (2006) |
Application of iodine in organically bound form at whole milk powder manufacturing |
|
|
Mamtsev A.N., Mamtsev A.N.
|
| No 5 (2008) |
Application of lactase in the cooked concentrated sweet milkmanufacturing |
|
|
Petrov A.N., Galstyan A.G., Stroo D.
|
| No 4 (2004) |
Application of milk fat replacers in quark products |
|
|
Stepanova L.I., Smurygina N.V., Stepanova L.I., Smurygina N.V.
|
| No 10 (2018) |
Application of milk produced by different agriculture animals for fermented products manufacturing |
|
|
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
|
| No 1 (2010) |
Application of milk whey at the milk combine «Stavropol'skii» |
|
|
- -.
|
| No 12 (2010) |
Application of milk whey for reconstructionof soil nanostructure |
|
|
SMOL'NIKOVA V.V., EMEL'YaNOV S.A., Smol'nikova V.V., Emel'yanov S.A.
|
| No 10 (2009) |
Application of milk whey in animal breeding |
|
|
Prozorov A.A., Burykina I.M., Ozhiganova E.V., Prozorov A.A., Burykina I.M., Ozhyganova E.V.
|
| No 3 (2015) |
Application of milk whey proteins in the production of fermented milks |
|
|
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
|
| No 6 (2014) |
Application of nanofiltration in the production of fermented milk products of improved biological value |
|
|
Chekaleva A.V., Ostretsova N.G.
|
| 201 - 300 of 5181 Items |
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