Шығарылым |
Атауы |
Файл |
№ 5 (2010) |
Rationalization due to the mobile completing of orders |
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MILLER M., POLYNOVSKAYa M., Miller M., Polynovskaya M.
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№ 4 (2009) |
Rationalization based on integration |
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Polynovskaya M., Polynovskaya M.
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№ 9 (2015) |
Rational optimization of the system of safety |
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Sapelov A.
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№ 11 (2006) |
Rational feeding - the way to efficiency of milk production |
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Mukhametshina G., Muhametshina G.
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№ 1 (2010) |
Maillard reaction in milkproducts technology as a way of nanoparticles formation |
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BUDKEVICh R., EMEL'YaNOV S., KhRAMTsOV A., EVDOKIMOV I., Budkevich R., Emel'yanov S., Hramtsov A., Evdokimov I.
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№ 6 (2017) |
Implementation of the «Strategy of quality improvement» at the sector of ice-cream production |
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Tvorogova A.
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№ 5 (2018) |
Implementation of the investment projects in the dairy cattle breeding: strategic positioning |
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Surovtsev V., Nikulina Y.
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№ 9 (2015) |
Implementation of the investment projects in the dairy cattle breeding: efficiency of the module approach |
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Surovtsev V., Nikulina Y., Sayapin A.
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№ 10 (2013) |
Implementation of the potential of an agricultural enterprise - a pledge of stable development of milk production |
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Nikiforov A.
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№ 4 (2011) |
Fulfillment of the social projects - the care of stability and prosperity of our Motherland |
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Baranov V., Baranov V.
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№ 12 (2009) |
Real membrane nanobiotechnologies in the dairy industry |
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Bushueva I., Bushueva I.
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№ 1 (2010) |
Real'nye membrannye tekhnologii |
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EVDOKIMOV I., VOLODIN D., BESSONOV A., ZOLOTAREVA M., POVERIN A., Evdokimov I., Volodin D., Bessonov A., Zolotareva M., Poverin A.
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№ 10 (2013) |
Rebrending of the «Ostankinskii»: further, to the past! |
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- -.
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№ 6 (2014) |
Rebranding and restyling in the milk products market |
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Rybalova T.
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№ 10 (2004) |
Revolution in milk and milk products consumption |
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Kouli T., Coley T.
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№ 7 (2018) |
Regeneration and disinfection of the ultrafiltration plants. Theoretical and practical aspects |
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Haritonova E., Manevich B., Kuzina J., Evdokimov I.
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№ 10 (2012) |
Regeneration of the membranes of ultrafiltration plants |
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Manevich E.
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№ 7 (2015) |
Regeneration of the ultrafiltration membranes at curds manufacturing |
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Manevich E., Kuzina J., Manevich B., Kos’yanenko T., Kruchinin A., Evdokimov I.
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№ 8 (2011) |
Regional distribution of the manufacturing of milk products forchildren |
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Goroshchenko L., Goroshchenko L.
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№ 12 (2010) |
The regional project «Buy products made in Perm»promotes domestic goods producers |
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TIMOFEEVA O., Timofeeva O.
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№ 7 (2009) |
EС Regulations on healthy products.Problems and prospects of launching in the dairy sector |
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Krasil'nikov V., Kuznetsova O., Krasil'nikov V., Kuznetsova O.
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№ 3 (2017) |
Regulation of the enzyme preparations application in dairy industry |
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Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
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№ 11 (2012) |
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union |
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Bessonov V., Shatrov G., Nechaev A., Semyonova P.
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№ 8 (2017) |
Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine |
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Kuzina J., Manevich B., Kosiyanenko T.
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№ 1 (2016) |
Regulation in the sphere of packaging wastes. More questions than replies |
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Melanevskaya L.
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№ 5 (2018) |
Regulation of the cancirogens 3-MCPD and glycidil ethers levels - the world trend in the food products safety |
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Stepanova L., Potepkin M.
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№ 8 (2012) |
Adjustment of microorganisms level in raw milk |
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Rodionov G., Anan'eva T., Kujuget E.
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№ 8 (2006) |
Reguliruemaya aglomeratsiya chastits pri proizvodstve sukhogo bystrorastvorimogo moloka |
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Burykin A.
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№ 10 (2011) |
Reserves for milk market development |
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Vinogradov V., Chinarov V., Bautina O., Vinogradov V., Chinarov V., Bautina O.
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№ 3 (2011) |
Reserves for increasing sales-2011 |
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Sorokina T., Sorokina T.
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№ 5 (2003) |
Reserves to improve dairies efficiency |
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Polozova A., Chernikova A., Polozova A., Chernicova A.
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№ 10 (2013) |
Results exceeding expectations |
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- -.
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№ 1 (2013) |
About results of the independent expertise of milk products quality |
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- -.
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№ 8 (2009) |
Recommendations for increasing milk yields and milk quality improvement |
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Dreksler B., Dreksler B.
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№ 4 (2014) |
Recommendations for organizing inner control at an enterprise |
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Lesnykh O., RYBAKOVA O.
|
№ 1 (2016) |
Recommendations on the inside auditing (control) of the finance reports for 2015 |
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Lesnyh O.
|
№ 2 (2016) |
Recommendations on making inside auditing (control) of the finance reports for 2015 |
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Lesnyh O.
|
№ 7 (2008) |
Reconstruction of manufacture: approaches and implementation |
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Belyaev A., Mosunov S.
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№ 9 (2013) |
Reconstruction of the curds producing department |
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Maltsev N.
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№ 9 (2014) |
Reconstruction of the curds production section |
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- -.
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№ 12 (2015) |
Reconstruction of the workshop for the dairy butter and spread production |
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Gushcha Y.
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№ 9 (2013) |
Renovated machinery. Myths and reality |
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- -.
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№ 2 (2017) |
Radiological control guarantees detection of foreign inclusions in ice-cream |
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- -.
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№ 9 (2008) |
Rheological indices of the reconstituted vacuum dried skim milk curds |
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Zaharova L., Pirogov A., Ermolaev V., Donya D.
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№ 2 (2009) |
Rheological indices of the fermented product with lactoferrine |
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Zobkova Z., Mishina A., Zobkova Z., Mishina A.
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№ 2 (2018) |
Study of sweetened condensed milk rheological properties |
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Kalinina E., Porotova E., Filonov R., Lodygin A.
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№ 6 (2017) |
The rheological properties of fermented milk sauces with berries pomace |
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Koryagina A., Lepeshkin A., Nadtochii L.
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№ 12 (2008) |
Rheological properties of sour milk with whey proteins |
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Smirnova I., Pirogov A., Manylov S., Shilov A., Poselenov V.
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№ 4 (2006) |
Reologicheskie svoystva syvorotochnykh belkovykh kontsentratov |
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Gavrilov G.
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№ 5 (2016) |
The rheological characteristics of the ice cream mixture containing NF-curds whey concentrates |
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Shokhalova V., Kusin A., Shokhalov V.
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№ 3 (2011) |
Republic of Bashkortostan |
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Kovalenko N., Kovalenko N.
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№ 5 (2015) |
The Republic of Bashkortostan |
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Faizullin I.
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№ 2 (2012) |
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects |
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DYMAR O., Dymar O.
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№ 5 (2012) |
The Republic of Mordovia. Situation in the dairy sector |
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Sidorov V.
|
№ 5 (2011) |
Resources saving biotechnology of the milk containing product |
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Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
|
№ 3 (2005) |
Technology for quark production |
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Klepker V., Klepker V.
|
№ 6 (2015) |
Resource - saving technologies |
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Shevchuk V., Medvedeva N., Shohalov V.
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№ 12 (2018) |
Resources saving technologies in fermented milk products manufacturing |
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Grunskaya V., Gabrielyan D.
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№ 2 (2006) |
Energy saving is the main principle of machinery building for agro-industrial complex |
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Lutfulaev A., Svyatoshnyuk V., Lutfulaev A., Svyatoshnjuk V.
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№ 9 (2011) |
Resources saving starts with a usual counter |
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Fetskova V., Feckova V.
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№ 3 (2012) |
Savings of resources: experience of the Belorussian enterprise |
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Popenya V.
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№ 4 (2010) |
Resources for automation of recording at an enterprise |
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Shikhov A., Shihov A.
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№ 11 (2017) |
Reference materials QSE to control quality of the analytic works |
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Galkin A., Trepalina E.
|
№ 2 (2016) |
Book reviewa |
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Hramtsov A.
|
№ 3 (2006) |
Retsepturnye raschety s uchetom soderzhaniya zhira i belka |
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Fokina N., Stepanova B.
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№ 9 (2010) |
Solutions for warehousing logistics |
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Miller M., Polynovskaya M., MILLER M., POLYNOVSKAYa M.
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№ 12 (2014) |
Solution for growth |
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Shikhov A.
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№ 3 (2012) |
Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price |
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Osad’ko M.
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№ 4 (2005) |
Solution of the milk whey problems |
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Vasilisin S., Vasilisin S.
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№ 5 (2005) |
Solution of the feeds quality problems |
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Porkhov N., Edzaeva D., Porhov N., Edzaeva D.
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№ 6 (2011) |
Solution of the problem of protein feeding of cows |
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Kharitonov E., Mysnik N., Haritonov E., Mysnik N.
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№ 1 (2003) |
Solution of the complicated engineering problemsin the dairy industry |
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- -.
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№ 6 (2003) |
Solution of the complicated engineering tasksin the dairy industry |
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- -.
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№ 10 (2004) |
Solutions of the «CORAZZA» company for large portionsof processed cheese: dosing, wrapping and group packaging |
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- -.
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№ 2 (2008) |
Solutions of the «Danisco» companyfor functional foods manufacturing |
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Elizarova V.
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№ 11 (2003) |
Rue brans - additive for milk products |
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Shchetinin M., Stretovich D., Schetinin M., Stretovich D.
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№ 12 (2018) |
The risks connected with declaration of milk and milk products |
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Haritonova T.
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№ 9 (2018) |
Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials |
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Ivanilova I., Makeeva I., Pryanichnikova N., Stratonova N., Belyakova Z., Smirnova J.
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№ 2 (2014) |
Retail in Russia |
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Rybalova T.
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№ 4 (2006) |
Robastnaya sistema upravleniya protsessom sushki moloka |
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Mamtsev A., Shiyanova N.
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№ 6 (2009) |
Robotized systems for arranging logistics at an enterprise |
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Krivonosova Y., Krivonosova Y.
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№ 12 (2018) |
Robots at the milk plant |
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- -.
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№ 6 (2009) |
Filling in the PET-bottles: aspects of quality and technology |
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- -.
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№ 9 (2006) |
Rozliv molochnykh produktov v PEND-butylku |
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Tikhomirov V.
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№ 7 (2011) |
Rol' brendinga v prodvizhenii molochnoy produktsii |
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Afanas'eva L.
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№ 2 (2010) |
Role of the state veterinary service in control of raw milk production |
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LAVROVA G., Lavrova G.
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№ 10 (2005) |
Role of the government in the development of dairy cattlebreeding (Situation in the Ulyanovsk region) |
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Berg A., Berg A.
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№ 12 (2017) |
Role of protective cultures in the contemporary world |
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Mayauskaite V., Hesseling M.
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№ 6 (2012) |
Role of import in providing Russian population with milk products |
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Rybalova T.
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№ 4 (2013) |
The role of milk in children development |
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Tihomirova N.
|
№ 6 (2003) |
Milkclotting enzymes in cheese quality improvement |
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Shamanova G., Tolstykh O., Shamanova G., Tolstych O.
|
№ 8 (2003) |
Organoleptic evaluation of canned milksand their quality improvement |
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Radaeva I., Radaeva I.
|
№ 1 (2005) |
Role of modern methods of sensor analysis in developmentand promotion of new products in the market |
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Berezhnoy I., Berezhnoy I.
|
№ 8 (2006) |
Rol' stabilizatorov v proizvodstve kislomolochnykh produktov |
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Ollsen S.
|
№ 12 (2004) |
Role of standardization in the dairy indusrty development |
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Geraymovich O., Makeeva I., Geraimovich O., Makeeva I.
|
№ 2 (2017) |
Role of enzymes in the free radicals oxidation of milk lipids |
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Shydlovskaya V.
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№ 9 (2010) |
Role of the phyto feed supplement in the milk proteins synthesis |
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SEMENOV S., Semenov S.
|
№ 2 (2010) |
Role of the central laboratory in the system of raw milkquality assessing in Lithuania |
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SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
|
№ 6 (2010) |
Russian industry of packaging: situation and possibilities |
|
Boiko A.
|
№ 8 (2013) |
Russian butter makers for the healthy mode of life! |
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- -.
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