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Título

Autores

Nº 9 (2010)

Role of the phyto feed supplement in the milk proteins synthesis

SEMENOV S., Semenov S.

(Rus)

Nº 11 (2010)

The equation for controlling and managing moisture of aproduct in the drying process

Burykin A., Burykin A.

(Rus)

Nº 6 (2010)

About some problems of the dairy sector

Gorlenko I.

(Rus)

Nº 3 (2010)

The spray dryer transforms milk into money

(Rus)

Nº 3 (2010)

Clever machines for Сlever people

(Rus)

Nº 5 (2010)

Improvement of the quality of milk intended for baby foods

SIMONENKO S., DIMITRIEVA S., Simonenko S., Dimitrieva S.

(Rus)

Nº 3 (2010)

Dairy sector of the Altai area in 2009

Merentsev A., Krayushkina V., Lavrent'eva I.

(Rus)

Nº 3 (2009)

Innovative technology of fresh milk products

Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.

(Rus)

Nº 2 (2009)

Milk products safety. Review of the existing methods providing microbiological norms

Gel'fand A., Gelfand A.

(Rus)

Nº 12 (2018)

Resources saving technologies in fermented milk products manufacturing

Grunskaya V., Gabrielyan D.

(Rus)

Nº 1 (2018)

Import and export of milk products (The code ТН ВЭД 04.02)

Goroshchenko L.

(Rus)

Nº 12 (2017)

Import and export of milk products (the codes ТН ВЭД 04.01)

Goroshchenko L.

(Rus)

Nº 10 (2017)

Perspectives of transition on the principles of the best available technologies

Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.

(Rus)

Nº 1 (2017)

Technology of production of the total milk protein concentrate

Dymar O., Efimova E., Mikluh I., Sokolovskaya L., Muavad N.

(Rus)

Nº 11 (2016)

Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)

Goroshchenko L.

(Rus)

Nº 9 (2016)

Opening of the selection laboratory in the Belgorod region

Pavlov A., Levitskaya N.

(Rus)

Nº 6 (2016)

Methodological recommendations for control of the organoleptic indices of raw cow milk

Tetereva L., Lepilkina O.

(Rus)

Nº 5 (2015)

Improvement of the raw milk quality by introduction of the quality management system

Gavrilova N., Rybchenko T.

(Rus)

Nº 8 (2014)

Pasteurization of milk by infrared radiation

Ovsyannikov V., Babenko M.

(Rus)

Nº 6 (2014)

Rebranding and restyling in the milk products market

Rybalova T.

(Rus)

Nº 5 (2013)

Dry milk containing product for school nutrition

Tihomirova N., Le Thi Dieu Huong -.

(Rus)

Nº 1 (2012)

Classification of tare and packing materials

RYaZANOVA O., Ryazanova O.

(Rus)

Nº 8 (2012)

A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics

Demidov D.

(Rus)

Nº 8 (2012)

Stimulation of demand in the market of canned milk products

Rybalova T.

(Rus)

Nº 3 (2012)

The Kursk region

Drozdov V.

(Rus)

Nº 6 (2012)

Volumes of imported milk powders fell 2,5 times

Evangeleeva A.

(Rus)

Nº 12 (2011)

«Mega ProfiLine». Summarizing the results

(Rus)

Nº 10 (2011)

Correlation between titratableand actual acidities of raw milk (practical usage)

Panov V., Lebedev A., Panov V., Lebedev A.

(Rus)

Nº 6 (2011)

Improvement of quality and safety of raw milk: control and cooperation

Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.

(Rus)

Nº 7 (2011)

What innovations are in carton bottle for milk

Bykovskaya G., Bykovskaya G.

(Rus)

Nº 11 (2010)

Preparation «Biocoretron Forte»

Lifanova S., Lifanova S.

(Rus)

Nº 5 (2010)

The canned milksproduction: innovations in the formation of raw materials characteristics

PETROV A., RADAEVA I., GALSTYaN A., Turovskaya S., Petrov A., Radaeva I., Galstyan A., Turovskaya S.

(Rus)

Nº 5 (2010)

«Toptyzhka» - milk products for children

STEPANOVA A., Stepanova A.

(Rus)

Nº 2 (2010)

Role of the state veterinary service in control of raw milk production

LAVROVA G., Lavrova G.

(Rus)

Nº 2 (2010)

Microbiological control of raw milk

GANINA V., Ganina V.

(Rus)

Nº 2 (2009)

Cold sterilization

(Rus)

Nº 3 (2009)

School milk - the way to milk products popularization

Medvedeva O., Medvedeva O.

(Rus)

Nº 10 (2018)

Application of milk produced by different agriculture animals for fermented products manufacturing

Temerbaeva M., Gavrilova N., Moliboga E.

(Rus)

Nº 4 (2018)

Effects of milk heat treatment on casein micellessize

Tihomirova N., Alenichev M., Jovannik I.

(Rus)

Nº 9 (2017)

Structural changes of concentrated milk with sugar in the course of long storage

Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.

(Rus)

Nº 12 (2017)

Conception of receiving milk base with increased total solids content for fermented products manufacturing

Evdokimov I., Egorov O., Lodygin A.

(Rus)

Nº 6 (2017)

Effects of the impulse electron beam treatment on the peroxide oxidation of cow milk lipids

Mochulskaya N., Maksimova N., Pavlova O., Voinov V., Emelyanov V., Bazhukov S.

(Rus)

Nº 8 (2016)

Dairy cattle breeding: feeding, milk productivity and quality of the products received

Privalo O., Veretennikova V.

(Rus)

Nº 10 (2016)

State of the world milk market

Rybalova T.

(Rus)

Nº 3 (2016)

Assessment of the quality indices and identification of milk powder characteristics

Kobzeva T., Yurova E.

(Rus)

Nº 11 (2015)

Healthy nutrition of children - guarantee of the nation health

Bugrova I.

(Rus)

Nº 6 (2015)

Bacterial concentrates: ways to apply in the fermented milk products manufacturing

Sviridenko G.

(Rus)

Nº 8 (2014)

Ultrasonic treatment of milk

Tolochko N., Prokopiev N., Cheledinov A.

(Rus)

Nº 1 (2014)

The market of the packed milk

Rybalova T.

(Rus)

Nº 6 (2013)

Innovative products and ingredients - drivers of the dairy market

Shenderov B.

(Rus)

Nº 9 (2012)

Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules

(Rus)

Nº 3 (2012)

Milk market: realities and forecast

BUShUEVA I.

(Rus)

Nº 3 (2012)

The Sverdlovsk region

Samorodov O., Sevostyanov M.

(Rus)

Nº 3 (2012)

The Bryansk region

Gribanov B.

(Rus)

Nº 3 (2012)

The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»

Titov R.

(Rus)

Nº 11 (2011)

Methods for detecting streptomycin and levomycetin in milk and milk products

Malinina Z., Makeeva L.

(Rus)

Nº 3 (2011)

Prevention of milk powder losses at storage in a bunker

Burlev M., Burlev M.

(Rus)

Nº 8 (2011)

Drying of milk with application of the electric fields

Ilyukhin V., Zhukovets E., Burlev M., Ilyuhin V., Zhukovets E., Burlev M.

(Rus)

Nº 4 (2011)

Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF)

(Rus)

Nº 9 (2010)

Changes of the antioxidant activity of milk at pasteurization

BALAKIREVA Y., AKhMADULLINA F., LAPIN A., KARIMOVA F., Balakireva Y., Ahmadullina F., Lapin A., Karimova F.

(Rus)

Nº 8 (2010)

Self-cleaning centrifugal bactofugeur

(Rus)

Nº 5 (2010)

The center of the nutritive mixtures

SKLYaROVA L., MAL'TsEVA N., Sklyarova L., Mal'tseva N.

(Rus)

Nº 3 (2010)

Improvement of milk quality is impossible without deep milk purification

Burykin A.

(Rus)

Nº 7 (2010)

Prospects of milk whey application

Dudnikova O., Lodygin A., Hramtsov A.

(Rus)

Nº 3 (2010)

Dairy sector of the Murmansk region

Skomorohova N.

(Rus)

Nº 10 (2009)

Antioxidant properties of milks in different zones of the Omsk region

Vysokogorskiy V., Voronova T., Veselov P., Vysokogorskii V., Voronova T., Veselov P.

(Rus)

Nº 3 (2009)

Special offer for the tests Beta-star

Karychev R., Khromykh I., Karychev R., Hromyh I.

(Rus)

Nº 3 (2009)

Promotion of milk to consumers

Lyubimova I., Lyubimova I.

(Rus)

Nº 11 (2018)

Instrumental assessment of milk quality by the color of reductase test with resazurin

Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.

(Rus)

Nº 2 (2018)

Trends in the chromatographic control of the milk products quality

Rudakov O., Rudakova L., Polyanskiy K.

(Rus)

Nº 9 (2017)

New technology of the one stage cleaning of the equipment for raw milk storage

Manevich B., Hanumyan A.

(Rus)

Nº 12 (2016)

Fermented milk with whey protein hydrolyzate

Novokshanova A., Ababkova A., Abramov D.

(Rus)

Nº 8 (2016)

The film vacuum evaporating plants «Erfurt-Rudisleben»

Burykin A., Samsonov V., Burykina E.

(Rus)

Nº 5 (2016)

The World Milr Day

(Rus)

Nº 7 (2015)

Vitamins value of cow milk during first milking

Vyaizenen G., Golovei V., Vyaizenen A., Lashmanov A.

(Rus)

Nº 6 (2015)

Development of the intergovernmental standard. The methods to determine somatic cells in raw milk

Sviridenko G.

(Rus)

Nº 8 (2014)

Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments

Sviridenko G.

(Rus)

Nº 9 (2013)

Fermented milk products for pregnant and feeding women

Felik S., Antipova T.

(Rus)

Nº 3 (2013)

Moisture-binding capacity of collagen builders

Dunchenko N., Fedorova I.

(Rus)

Nº 8 (2012)

Drying in plasma flow

Ilyuhin V., Zhukovets E., Burlev M.

(Rus)

Nº 9 (2012)

Complex solutions for dairy operations

(Rus)

Nº 5 (2012)

The dairy sector of Russia - lessons of the history

Dvinskii B.

(Rus)

Nº 3 (2012)

Some calculations for the physical model of the homogenization process

Burykin A.

(Rus)

Nº 9 (2011)

Quality of the dairy butter from the milk of red-and-white cows

Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.

(Rus)

Nº 6 (2011)

Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»

Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.

(Rus)

Nº 3 (2011)

Domestic dairy market and formation of prices for raw milk: situation and prospects

Labinov V., Union V.

(Rus)

Nº 9 (2010)

Clarification of milk and its microbiology

BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.

(Rus)

Nº 11 (2010)

Situation and development of the dairy sector of the Arсhangel'sk region

PEREVERTAYLO D., Perevertailo D.

(Rus)

Nº 6 (2010)

State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»

Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.

(Rus)

Nº 5 (2010)

«Moskva Zlatoglavaya»: improving the future

MOGILEVSKIY L., Mogilevskii L.

(Rus)

Nº 4 (2010)

Trends of the developmentof milk products manufacturing in Russia

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 5 (2010)

Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.

MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.

(Rus)

Nº 2 (2009)

Microfiltrated milk is also in Russia

(Rus)

Nº 4 (2018)

New express-method to assessmilk quality using dispersion analyzer LUMiFuge

Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.

(Rus)

Nº 9 (2017)

Yoghurt-like product with health-improving properties

Kazakov A.

(Rus)

Nº 9 (2017)

Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»

Sviridenko G., Zaharova M.

(Rus)

Nº 2 (2017)

Determination of urine content at working with milk herd

Pavlov A.

(Rus)

Nº 10 (2016)

New fermented products for healthy nutrition

Donskaya G., Haritonov D.

(Rus)

Nº 4 (2016)

The Belgorod region

Ijikova T., Korobov D., Pol’naya Y.

(Rus)

Nº 12 (2015)

The union of marketing and technologies in the products line development

Trufanova L.

(Rus)

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