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Authors
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Monitoring of food products in the trading organizations of Saint-Petersburg
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Recording of losses caused by defective goods at a dairy
Lesnykh O.V., Lesnyh O.V.
Falsification of milk and milk products
Ponomarev A.N., Melnikova E.I.
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Confirmed efficiency
Gel'fand A., Gelfand A.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
EC and Russia are not communicating vessels
Rybalova T.I.
Simple solutions for standard situations
Beregova I.V.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
Compounds for cheese imitators
Svistun N.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
«Agusha» - care of the smallest citizens
SMIRNOVA Y.N., Smirnova Y.N.
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Organic agriculture. International experience of legal regulation
Klimova M.L.
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
Bitter truth about sugar
Rybalova T.I.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
Terminology of the food products stabilizers
Izotova A.V., Kulev D.H.
Russia - France
Rybalova T.I.
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
State of the world milk market
Rybalova T.I.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
To be or not to be for the Russian dairy brands?
Petrova M.D.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L.M., Musaev F.A., Krasnikov A.G.
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E.
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
To the items of efficiency of dry milk products reconstitution
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
Classification of canned milk products
Ryazanova O.A., Kirilicheva O.D.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Equipment of new generation for filling products in a bottle
Chechin V.
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
New trends in milk products packaging
Myalenko D.M., Fedotova O.B.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Milk with stabilizing systems MAk
Beregova I.
Milk albumin - a high quality protein semi-finished product
Volkova T.A.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.D.
Innovative technologies promote stable development of production and protection of surroundings
The Kursk region
Drozdov V.N.
Complex solutions from the company «Russkaya Trapeza»
Complex solutions from the «Russkaya Trapeza»
Results of the milk products monitoring in Saint-Petersburg
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G., Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G.
To make children admire and to conquer parents. Baby foods marketing
Proteolitic properties of raw milk
Proshkina T.G., Belov A.N., Shalimova E.V., Proshkina T.G., Belov A.N., Shalimova E.V.
Prospects of the functional food products development
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
Complex solutions from the Russkaya Trapeza
The world dairy market in 2009-2010
SMIRNOV E.R., Smirnov E.R.
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S.V., Abrosimova S.V.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Movement of particles at milk spray drying
Mikhaleva T.V., Popov P.V., Mihaleva T.V., Popov V.P.
Individual solutions of complicated targets
Matusevich Y.
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
Consumers about foods safety
What does lactase deficiency result in
Arsen'eva T.P.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
Stabilizers in the products for special purposes
Krupin A.V., Ravnyushkin S.A., Kozlova O.V., Krupin A.V., Ravnyushkin S.A., Kozlova O.V.
Updating of the fund of technical documentation on products based on milk whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Structure stabilizers for the products containing milk
Sokolova O.V., Agarkova E.Y.
Application of the laminar pumps in the dairy industry
Benderovich V.A., Lunatsy E.D., Sheina A.E.
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.A.
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
The union of marketing and technologies in the products line development
Trufanova L.S.
Freshness above all
Demin I., Schalk G.
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Production system in the canned milk products industry
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
Export of milk products
Shkarupa S.P.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
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