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Authors
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Confirmed efficiency
Gel'fand A., Gelfand A.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
EC and Russia are not communicating vessels
Rybalova T.I.
Simple solutions for standard situations
Beregova I.V.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Compounds for cheese imitators
Svistun N.
Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
«Agusha» - care of the smallest citizens
SMIRNOVA Y.N., Smirnova Y.N.
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Monitoring of food products in the trading organizations of Saint-Petersburg
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Recording of losses caused by defective goods at a dairy
Lesnykh O.V., Lesnyh O.V.
Falsification of milk and milk products
Ponomarev A.N., Melnikova E.I.
Potential of the dairy animal breeding
Chinarov V.I.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
Starter cultures for quality products
Economic efficiency of using film vacuum-evaporating plants with mechanical recompression
Kirienko A.V., Hodos A.I.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
Success of the bacterial cultures AiBi® on the China milk market
Infinity is not a bound
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
Bioproducts «Bifilife» for the dietetic and preventive nutrition
Up-grading of the drying plants for milk products
Kuznetsov P.V., Gabrielova V.T., Mertin P.
Properties of the enterobacteria isolated from milk products
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
Planning of sales and operations in the dairy industry
Dorogov N.
Assessment of launching the HACCP system at enterprises
Shepeleva E.V.
How do the lactic acid microorganisms work
Polyanskaya I.S., Topal O.I., Semenihina V.F.
Farmers products on your table
Rybalova T.I.
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.B.
The market of the packed milk
Rybalova T.I.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
«Citri-Fi» - a new component for the functional products
Gubina I.V.
Membrane technologies in milk processing
Kroll Y.
Identification of milk products by name
Abrosimova C.V., Abdullaeva L.V.
Multilayer flexible polymer packing materials
SNEZhKO A.G., GUBANOVA M.I., DONTsOVA E.P., ZhARNENKOVA O.A., Snezhko A.G., Gubanova M.I., Dontsova E.P., Zharnenkova O.A.
Qualimetric determination of quality yoghurt
Kulyaev E.A.
Fermented milk products with grown cereals
Lemehova A.A., Silant’eva L.A., Ivanovskaya L.S.
Monthly forecasting of demand taking into account trend and seasons
Razgulyaev V.Y.
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
The Argentine tango of milk
Evdokimov I.A.
Safety first of all. Tetra Alcip - building on solid foundation for food products safety
Svensson C.
Special offer!
Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling!
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L.G., Goroshchenko L.G.
Present day trends in the design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Complex solutions from the Russkaya Trapeza
OBRAM at the «Dairy Industry-2011»
Present day design trends in the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
Dynamics of retail sales of milk products
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
Vacuum concentrating of milk protein products
Ermolaev V.A.
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
Improvement of the curds products qualitywith the stabilizer «Geleon»
Global trends in fluid milk products consumption
Chromatographic methods of analysis
YuROVA E.A., Yurova E.A.
Once more about lactulose
Nasledova L.F., Nasledova L.F.
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
Organization of disinfecting barriers at the enterprises
Arakelova N.T., Troitskaya E.V., Arakelova N.T., Troitskaya E.V.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
What should we expect in 2009?
Klimakov I.Y., Klimakov I.Y.
Cow colostrum in the composition of the functional food products
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F., Lepeshkin T.A.
Abnormal milk: atypical defects and their causes
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
New standards in the field of the organoleptic analysis of foods
Zavorohina N.V.
Milk drying. Experience of the Slovak and Mongolian specialists
Export of milk products: myth or reality?
Rybalova T.I.
Matrix method for calculating milk products formulae
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Equipment for the dry milk products manufacturing
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
The dairy sector of the Republic of Belarus
Klimova M.L.
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D.M., Sokolov M.S.
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
The canned milk product with sugar and starch treacle
Gnezdilova A.I., Kurenkova L.A.
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