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Changes of the antioxidant activity of milk at pasteurization
BALAKIREVA Y.V., AKhMADULLINA F.Y., LAPIN A.A., KARIMOVA F.G., Balakireva Y.V., Ahmadullina F.Y., Lapin A.A., Karimova F.G.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
The center of the nutritive mixtures
SKLYaROVA L.Y., MAL'TsEVA N.E., Sklyarova L.Y., Mal'tseva N.E.
Improvement of milk quality is impossible without deep milk purification
Burykin A.I.
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
Antioxidant properties of milks in different zones of the Omsk region
Vysokogorskiy V.E., Voronova T.D., Veselov P.V., Vysokogorskii V.E., Voronova T.D., Veselov P.V.
Special offer for the tests Beta-star
Karychev R., Khromykh I., Karychev R., Hromyh I.
Promotion of milk to consumers
Lyubimova I., Lyubimova I.
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E.V., Chertov A.N., Gorbachev A.A., Aleev A.M., Alehin A.A.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
New technology of the one stage cleaning of the equipment for raw milk storage
Manevich B.V., Hanumyan A.A.
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
The film vacuum evaporating plants «Erfurt-Rudisleben»
Burykin A.I., Samsonov V.N., Burykina E.A.
The World Milr Day
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.M.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
Moisture-binding capacity of collagen builders
Dunchenko N.I., Fedorova I.A.
Drying in plasma flow
Ilyuhin V.V., Zhukovets E.V., Burlev M.Y.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
Some calculations for the physical model of the homogenization process
Burykin A.I.
Import and export of milk products
Goroshchenko L.G., Goroshchenko L.G.
Prevention of milk powder losses at storage in a bunker
Burlev M.Y., Burlev M.Y.
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
Import and export of milk products (code TN VED 04.02 and TN VED 04.03)
Goroshchenko L.G., Goroshchenko L.G.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
«Moskva Zlatoglavaya»: improving the future
MOGILEVSKIY L.M., Mogilevskii L.M.
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
Microfiltrated milk is also in Russia
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A.M., Kalmykova E.A., Kudinova N.V., Noskova N.Y.
Yoghurt-like product with health-improving properties
Kazakov A.V.
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
Determination of urine content at working with milk herd
Pavlov A.V.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
The Belgorod region
Ijikova T.N., Korobov D.V., Pol’naya Y.A.
The union of marketing and technologies in the products line development
Trufanova L.S.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S.V., Illarionova M.Y.
Determination of aflatoxins B 1 and M 1 in milk: a rapid and simple way to prepare samples
Karaseva N.M., Amelin V.G., Tretyakov A.V.
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V.P., YuROVA E.A.
Milk that we drink
Tyrsin Y.A.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
The Ryazan’ region
Ovodkov Y.F.
«Gera»: how to improve milk grade
Verholomov E.I.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.V.
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
Existing instrumental methods of the milk products control
YuROVA E.A., KOBZEVA T.V., Yurova E.A., Kobzeva T.V.
Self-cleaning centrifugal bactofugeur
The common center of the municipal order supports healthynutrition for children
MALYShEVA I.A., Malysheva I.A.
Role of the central laboratory in the system of raw milkquality assessing in Lithuania
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
Development of milk production in the Krasnoyarsk region
Shageev R.M.
Heat stability of raw milk
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
Application of the international standards for assessment of the physical-chemical indices of milk powder
Yurova E.A.
Soft curds with dietary fibers
Gavrilova N.B., Molyboga E.A., Demidova V.A.
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
Technology of soft cheese from milk of the farm animals
Hamagayeva I.S., Shchetinina E.M.
Import and export of milk and cream (The codes ТН ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
Technical-economic aspects of milk processing
Dymar O.V.
Micro elements composition of milk: impacts on the lactococci growth in milk
Kuzina D.A., Kuzin A.A., Grunskaya V.A.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Sterilized milk: review of the market
AVChUKhOVA A.
The Tver’ region
Porfirov P.A.
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V.N., Nikulina Y.N.
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union
Kuzin V.S.
Import and export of milk products
Goroshchenko L.G.
The program «School milk»: results of the introduction in the regionsof Russia in 2005-2010
Semenova V.P., Semenova V.P.
Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
The Saratov region
Igon'kin A.V., Igon'kin A.V.
How not to get burned with milk and to get cream
Sal'kova Y.
Present day solutions in the systems for milk cooling
Prudovskaya O.A., Semenchuk S.M.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V.V., Labinov V.V.
Comments on the draft agreement on principlesof raw milk prices formation
LABINOV V.V.
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
Improvement of refrigerating treatment of milk and curds
Anistratova O.V., Anistratova O.V.
Calculation of the ryazhenka recipes with the account of fat and protein contents
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Development of the technology of milk without lactose by diafiltration method
Timkin V.A., Minin P.S.
Raw milk: legislations requirements
Abdullaeva L.V.
Dynamics of milk production
Goroshchenko L.G.
Production of curds according to the scheme «microfiltration - ultrafiltration»
Timkin V.A., Lazarev V.A.
Application of dehydroquercetin to extend shelf life of milk
Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.L.
Milk gelation mechanism
Smykov I.T.
Dangerous or healthy?
Rybalova T.I.
Indices and methods of assessment of goat milk
Shuvarikov A.S.
Development of baby foods on the base of goat milk
Simoneko S.V., Dimitrieva S.E.
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