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Título

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Nº 8 (2009)

Heat stability of raw milk

Pozdnyakova V., Shchegolev P., Karaseva I., Pozdnyakova V., Shchegolev P., Karaseva I.

(Rus)

Nº 1 (2009)

Determination of the acidity of milk and milk products

Shabshaevich M., Shabshaevich M.

(Rus)

Nº 3 (2009)

Milk market: situation and prospects

Labinov V., Labinov V.

(Rus)

Nº 1 (2019)

Koumiss - a therapeutic, dietetic and nutritional product

Koveshnikov V., Matvienko M., Rodionova A.

(Rus)

Nº 4 (2018)

Sterilized evaporated milk: newrequirements

Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.

(Rus)

Nº 6 (2018)

Application of the international standards for assessment of the physical-chemical indices of milk powder

Yurova E.

(Rus)

Nº 12 (2017)

Soft curds with dietary fibers

Gavrilova N., Molyboga E., Demidova V.

(Rus)

Nº 7 (2017)

The problem of milk products safety as an important source of the food toxic infections

Sviridenko G.

(Rus)

Nº 3 (2017)

To the item of identification of the fatty acids and protein composition of raw milk

Ponomarev A., Mel’nikova E.

(Rus)

Nº 8 (2016)

Technology of soft cheese from milk of the farm animals

Hamagayeva I., Shchetinina E.

(Rus)

Nº 1 (2016)

Import and export of milk and cream (The codes ТН ВЭД 04.01 and ТН ВЭД 04.02)

Goroshchenko L.

(Rus)

Nº 6 (2016)

Effects of the packaging materials composition on organoleptic properties and keepability of milk products

Fedotova O.

(Rus)

Nº 3 (2015)

Technical-economic aspects of milk processing

Dymar O.

(Rus)

Nº 4 (2014)

Micro elements composition of milk: impacts on the lactococci growth in milk

Kuzina D., Kuzin A., Grunskaya V.

(Rus)

Nº 9 (2013)

Control of the indices of milk and milk products safety

Abdullaeva L.

(Rus)

Nº 1 (2013)

Sterilized milk: review of the market

AVChUKhOVA A.

(Rus)

Nº 3 (2012)

The Tver’ region

Porfirov P.

(Rus)

Nº 8 (2012)

Promising mechanisms of integrating milk producers and milk processors: supply with raw materials

Surovtsev V., Nikulina Y.

(Rus)

Nº 2 (2012)

Existing methods for determination of antibiotics in milk

GINZBURG O., Ginzburg O.

(Rus)

Nº 4 (2012)

Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union

Kuzin V.

(Rus)

Nº 11 (2011)

Import and export of milk products

Goroshchenko L.

(Rus)

Nº 8 (2011)

The program «School milk»: results of the introduction in the regionsof Russia in 2005-2010

Semenova V., Semenova V.

(Rus)

Nº 3 (2011)

Production of milk with extended shelf life (ESL).Technological solutions

Shvermann S., Shventsov U., Schwermann S., Schwentsov U.

(Rus)

Nº 3 (2011)

The Saratov region

Igon'kin A., Igon'kin A.

(Rus)

Nº 8 (2010)

How not to get burned with milk and to get cream

Sal'kova Y.

(Rus)

Nº 8 (2010)

Present day solutions in the systems for milk cooling

Prudovskaya O., Semenchuk S.

(Rus)

Nº 2 (2010)

Russian Union of Dairy Enterprises: some results of the activity in 2009

LABINOV V., Labinov V.

(Rus)

Nº 4 (2010)

Comments on the draft agreement on principlesof raw milk prices formation

LABINOV V.

(Rus)

Nº 2 (2010)

Antioxidants in milk and their role in assessing milkquality

ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.

(Rus)

Nº 10 (2009)

Improvement of refrigerating treatment of milk and curds

Anistratova O., Anistratova O.

(Rus)

Nº 3 (2009)

Calculation of the ryazhenka recipes with the account of fat and protein contents

Fokina N., Stepanova B., Fokina N., Stepanova B.

(Rus)

Nº 12 (2018)

Development of the technology of milk without lactose by diafiltration method

Timkin V., Minin P.

(Rus)

Nº 7 (2018)

Raw milk: legislations requirements

Abdullaeva L.

(Rus)

Nº 5 (2018)

Dynamics of milk production

Goroshchenko L.

(Rus)

Nº 12 (2017)

Production of curds according to the scheme «microfiltration - ultrafiltration»

Timkin V., Lazarev V.

(Rus)

Nº 3 (2017)

Application of dehydroquercetin to extend shelf life of milk

(Rus)

Nº 1 (2017)

Review of the markets of skim milk powder and dairy butter in 2015-2016

Polyak A.

(Rus)

Nº 9 (2016)

Milk gelation mechanism

Smykov I.

(Rus)

Nº 6 (2016)

Dangerous or healthy?

Rybalova T.

(Rus)

Nº 12 (2015)

Indices and methods of assessment of goat milk

Shuvarikov A.

(Rus)

Nº 6 (2015)

Development of baby foods on the base of goat milk

Simoneko S., Dimitrieva S.

(Rus)

Nº 12 (2014)

Import and export of milk and cream

Goroshchenko L.

(Rus)

Nº 5 (2014)

The use of mulberry syrup in the technology of dairy-whey drink

Gabrielyan D., Grunskaya V., Kuzin A.

(Rus)

Nº 10 (2013)

Milk products as a potential source of compounds modifying consumers behavior

Zhilenkova O., Shenderov B., Klodt P., Kudrin V., Oleskin A.

(Rus)

Nº 3 (2013)

World milk production

(Rus)

Nº 12 (2012)

Quality and properties of deer milk

Stenanov K., Eliseeva L.

(Rus)

Nº 3 (2012)

The Tambov region

Kastornov N.

(Rus)

Nº 2 (2012)

Vegetable oils for milk powders

Snegova V., Snegova V.

(Rus)

Nº 4 (2012)

Application of dihydroquercetin for extending milk storage life

(Rus)

Nº 6 (2011)

Drinks based on goat milk

Ponomarev A., Sheremetova S., Gasanova E., Polyanskiy K., Ponomarev A., Sheremetova S., Gasanova E., Polyanskii K.

(Rus)

Nº 8 (2011)

Existing products for children after one year

Georgieva O., Kon' I., Georgieva O., Коп' I.

(Rus)

Nº 7 (2011)

The innovative product - milk with increased content of melatonine

Anisimov G., Anisimov S., Agranovich A., Evdokimov I., Anisimov S., Agranovich A., Evdokimov I.

(Rus)

Nº 2 (2011)

Equipment «Zond-Pak» - for your operation

(Rus)

Nº 9 (2010)

Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted

ABROSIMOVA S., Abrosimova S.

(Rus)

Nº 2 (2010)

Reindeer milk - biological valuable product

STEPANOV K., Stepanov K.

(Rus)

Nº 5 (2010)

The program «School milk» guards the health of children in Russia

SEMENOVA V., Semenova V.

(Rus)

Nº 5 (2010)

«Unimilk» for children

(Rus)

Nº 4 (2010)

Electronic trades as a toolof agricultural sector enterprises development

Mishutin D., Mishutin D.

(Rus)

Nº 3 (2010)

The dairy sector of the Voronezh region: problemsand prospects of development

Spivakov A.

(Rus)

Nº 10 (2009)

AT-curds from subconcentrated milk

Dorotova A., Val'ter G., Dorotova A., Val'ter G.

(Rus)

Nº 2 (2009)

Microfiltration in dairying

Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.

(Rus)

Nº 8 (2018)

Effects of cryoconcentrating on the level of the skim milk total solids

Ostroumov L., Korotkaya E., Mal’tseva O.

(Rus)

Nº 4 (2018)

Qualitycharacteristic of condensed milk with sugar

Svyatkina L., Gomza M., Andruhova V.

(Rus)

Nº 7 (2017)

Cooked concentrated milk with sugar: quality, safety, falsification

Galstyan A., Radaeva I., Illarionova E., Turovskaya S., Petrov A.

(Rus)

Nº 7 (2017)

Pasteurisation of mare's milk - a guarantee of safety

Kanareikina S., Kanareikin V.

(Rus)

Nº 9 (2016)

Milk production and processing in Brazil

Kozlova L.

(Rus)

Nº 8 (2016)

Such different and without lactose

Baranov S.

(Rus)

Nº 6 (2016)

Do you want colored milk? It is simply and easy!

Suhoverkova E.

(Rus)

Nº 11 (2015)

«Podvorie» - only natural milk products

Dyatlov D.

(Rus)

Nº 2 (2015)

New whey drink with fruit juice supplement

Zipaev D.

(Rus)

Nº 8 (2014)

Efficiency of improving milk quality

Surovtsev V., Chastikova E.

(Rus)

Nº 6 (2014)

The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products

Hramtsov A.

(Rus)

Nº 10 (2013)

The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization

Krasnova T., Amelin V.

(Rus)

Nº 1 (2012)

Adhesion at spray drying

BURLEV M., Burlev M.

(Rus)

Nº 9 (2012)

About some parameters of the process of isolation lactoferrine from milk

Zobkova Z., Gavrilina A., Zenina D., Fursova T., Shelaginova I.

(Rus)

Nº 8 (2012)

New national standard on boiled condensed milk with sugar

Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.

(Rus)

Nº 3 (2012)

The Moscow region

Savenko N.

(Rus)

Nº 6 (2012)

Constituents of competitiveness

Kuzmicheva S.

(Rus)

Nº 12 (2011)

Low lactose drinks from the protein-carbohydrate raw materials

Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.

(Rus)

Nº 9 (2011)

The market of dried milk products and butter (the first half of 2011)

Polyak A., Polyak A.

(Rus)

Nº 6 (2011)

Changes of the raw milk microflora depending on a season

Rodionov G., Postavneva E., Anan'eva T., Rodionov G., Postavneva E., Anan'eva T.

(Rus)

Nº 3 (2011)

Innovative solutions of the company «Protemol» in equipment andtechnology

Gushcha Y., Guscha Y.

(Rus)

Nº 12 (2010)

Membrane methods of canned milks production

FOMIN A., BUYLOVA L., Fomin A., Builova L.

(Rus)

Nº 8 (2010)

Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May)

Smirnov E.

(Rus)

Nº 3 (2010)

The company «Serac» - a specialist in the field of delicious foods

Sherio F.

(Rus)

Nº 4 (2010)

Government and dairying - a constructive dialogue

DANILENKO A.

(Rus)

Nº 3 (2010)

Methods for detecting antibiotics in milk

Hromyh I.

(Rus)

Nº 2 (2010)

Cow milk hormones

ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.

(Rus)

Nº 7 (2009)

Low lactose curds product for school children

Gavrilova N., Bessonova O., Gavrilova N., Bessonova O.

(Rus)

Nº 5 (2009)

Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka

Kharitonov V., Dimitrieva S., Zyabrev A., Kravtsova T., Goryachiy N.

(Rus)

Nº 7 (2018)

Problems of mastitis in cows and improvement of milk quality

Klimov N., Zimnikov V., Erin D., Pashentsev A.

(Rus)

Nº 5 (2018)

Requirements to milk powder intended for baby foods manufacturing

Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.

(Rus)

Nº 12 (2017)

Study of the mare's milk with the aim to use it in the production of baby foods

Antipova T., Felik S., Simonenko S., Akmoldayev A., Zhusupov D.

(Rus)

Nº 6 (2017)

Fermented milks fortified with whey proteins

Donskaya G., Drojjyn V., Morozova V., Bryzgalina V.

(Rus)

Nº 9 (2016)

New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work

(Rus)

Nº 9 (2016)

Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»

Gavrilova N., Rybchenko T.

(Rus)

Nº 3 (2016)

Intergovernmental standard on milk powder

Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.

(Rus)

Nº 12 (2015)

To the item of fraction composition of goat milk

Dymar O., Smolyak T., Senchenko T., Efimova E.

(Rus)

Nº 5 (2015)

Improvement of the canned milk products quality due to the application of the pasteurized raw milk

Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.

(Rus)

Nº 9 (2014)

Effects of iodine and iron on starter cultures

Kuzin A., Kuzina D., Grunskya V.

(Rus)

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