Іздеу

Шығарылым
Атауы
Авторлар
Program of the production control of products based on milk whey
VOLKOVA T., KRAVChENKO E., Kravchenko E., Volkova T.
Introduction of the management of quality at raw milk production
Neronova E., Noskova V., Polyanskaya I., Semenihina V.
Organization of technical and chemical control
Kuteneva N., Kuteneva N.
Radiological control guarantees detection of foreign inclusions in ice-cream
Control of the results of chemical analysis
ERMILOVA T., Ermilova T.
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
Production control
Kutenyova N.
Working out of the program for production control at anenterprise
ABROSIMOVA S., Abrosimova S.
Phage monitoring at a milk processing plant
Polyanskaya I., Semenihina V.
Protection of businessman rights
Babina T.
Organization of the microbiological control of water
Sviridenko G., Zakharova M., Sviridenko G., Zaharova M.
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S., Hramtsov A., Evdokimov I., Anisimov G., Salova O.
How to organize in a proper way the working place of a microbiologist
Ganina V.
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G., Filippov A., Gavrilov B., Kuteneva N., Garuskova N., Shmarov T.
Recommendations for organizing inner control at an enterprise
Lesnykh O., RYBAKOVA O.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
Quality of the stabilizing systems
Belov V., Belov V.
The equation for controlling and managing moisture of aproduct in the drying process
Burykin A., Burykin A.
Microbiologicalcontrol of baby foods
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
Methods to determine osmotic pressure
Yurova E., Chigasov A., Denisovich E., Yurova E., Chigasov A., Denisovich E.
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.
Operational control of the mass fraction of total solids at nanofiltration
Ostretsova N., Chekaleva A.
Control of curds quality by organoleptic indices with application of neuron network
Davydova G., Potapov A.
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union
Kuzin V.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region
RAEVA N., Raeva N.
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
Quality control - basis of the production life
Shirinkin A., Shirinkin A.
Typical programs of the production control
Sviridenko G., Topnikova E., Tetereva L., Onosovskaya N., Mordvinova V., Dunaev A., Sviridenko G., Topnikova E., Tetereva L., Onosovskaya N., Mordvinova V., Dunaev A.
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A., Kalmykova E., Sharapaeva E.
Five steps towards complete traceability of the products
Demin I., Schalk G.
Present day approach to the methods of assessing indices
Yurova E.
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
Demidov D.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
Present day methods of control
Merkulova N., Merkulova N.
Biological safety at dairy farms (experience of Italy)
Belucci D.
Methods for controlling milk and products of milk processing
Yurova E., Yurova E.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
Production control in cooperation with accredited probationary laboratories
Kuteneva N.
Items of governmental control (supervision) of the milk products turnover
Abrosimova S.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G., Onosovskaya N., Zaharova M.
Control of the indices of milk and milk products safety
Abdullaeva L.
Control of the filling and packaging lines
Sidorov Y.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
Present day methods of microbiological analysis
MERKULOVA N., Merkulova N.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E., Yurova E.
Complete production cycle is under control
Suraev V., Suraev V.
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.
Production ecological control at an enterprise
Nikonenko N.
Optimization of the systems for controlling process of milk products spray drying
Control of the analytic works quality
Trepalina E., Galkin A., Elagina A.
Organoleptic analysis of milk products: normative documents
Tetereva L.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
Control card - the main instrument of the inner laboratory control
Yurova E., Denisovich E., Yurova E., Denisovich E.
Role of the central laboratory in the system of raw milkquality assessing in Lithuania
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
Improvement of the lactose crystallization process
Fisenko D., Evdokimov I., Lodygin A., Fisenko D., Evdokimov I., Lodygin A.
Quality and efficient management
Bykovskaya G., Bykovskaya G.
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
Recommendations on making inside auditing (control) of the finance reports for 2015
Lesnyh O.
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L., Lepilkina O.
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
«Anuga FoodTec-2012»: date the future
Bykovskaya G., Girinovich O.
Baby foods safety
Bessonova O., Bessonova O.
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E., Mitaseva E., Komissarova I., Shepeleva E., Mitaseva E., Komissarova I.
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
Activity of the laboratory of the technical-chemical control
Yurova E., Yurova E.
Microbiological control in cheese making: principle elements of the system
Sviridenko G., Sviridenko G.
Control of the veterinary drugs
Belyakova Z.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
Traceability as an instrument to ensure quality and safety of the finished product
Parfenova E., Yurova E.
Metrological provision of measuring: legislative and normative basis
Yurova E., Denisovich E.
Control of quality and safety of milk and milk products
Chikina L.
Complex approach to formation of quality
Kontareva V., Kryuchkova V., Kontarev I., Yatsenko N.
Technical regulation in the Customs Union
Cheglik L., Cheglik L.
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
Autonomous system of the automated controlof the volume apparatus
Russkih V.
Areas of scientific provision of the dairy sector
Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
Sanitary-hygienic control of production
Sviridenko G., Zaharova M.
About introduction of the procedures ensuring safety of milk products
Ganina V.
Recommendations on the inside auditing (control) of the finance reports for 2015
Lesnyh O.
Reproduction of the high-yielding dairy cattle:efficiency of the veterinary control
Nezhdanov A., Lobodin K.
Monitoring of violations found in the course of inspection
Babina T.
Water quality control at a milk processing enterprise: working program
Raeva N.
Microbiological control with petri- filims
SOKOLOV D., SOKOLOV M., Sokolov D., Sokolov M.
Manufacturing of the Valio products in the Leningrad region
Anan'eva N., Anan'eva N.
Protection of equipment from overheating
MAZUKhA N., MAZUKhA A., Mazuha N., Mazuha A.
System of the automated recording
Indicating strips Desicont for express control of the disinfecting agent concentrations
Fomin N., Kormil'chinkova O., Koshcheeva K., Medvedeva O., Fomin N., Kormil'chinkova O., Koshcheeva K., Medvedeva O.
Нәтижелер 98 - 1/98
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